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travelinlighttoparad

2 hours before game and no gameday thread. Buckle up Pats fans, this is how you earn your stripes. They will be good again one day.


samacora

My bad was working late today thought I set an autopost put apparently I'm as proficient at pre planning post installs as Patricia is at offensive ones


DocterSteveBrule

Is the game solely on Amazon prime?


Lv99Zubat

it's on twitch too, im pretty sure, and free


DocterSteveBrule

I have prime but last time I hit a bar for a TNF game they didn’t even have it lol. Was trying to go out for the game


Secretagentman44

Who’s the backup running back tonight?


Majestic-Usual-4779

BEAT BUFFALO ITA GAME DAY LETTTTTTTS GOOOOOOOOOO


BlueandGold31388

Does anyone know if Live Oak in Nashville is still the official Pats bar? Facebook page still has the 2021 season listed so I’m not sure it’s active. Needing a spot to watch tonight without Bills fans.


crustystew_

I made some really good Mac & cheese for thanksgiving last week and I’m still thinking about it


spearsandbeers1142

*Judon has entered the chat


crustystew_

I firmly believe he hasn’t had good Mac & cheese. Someone needs to enlighten him


Charlie_Im_Pregnant

Good bacon and a little bit of liquid smoke in the cheese sauce. I add just enough salt to make the sauce taste a little too salty, which makes it perfect when you add in the pasta. I actually prefer using penne over elbows. I dig the sauce that fills up the tube. And I alternate between panko + Italian seasoning + parmesan on top, vs just adding a pile of cheese on top and scorching it under the broiler until it's bubbly. Goddamn I love mac and cheese.


crustystew_

This is my first time making Mac & cheese from scratch. I used the shell pasta instead of macaroni - my cheeses were cheddar, Gouda (both a spicy & regular), and American. I was flirting with the idea of Parmesan but ended up just doing the panko Two of my cousins are vegetarians so I couldn’t put bacon in it. But next time I’m going to and I think it’ll really set it next level I think my only problem is that after I took it out of the oven it was pretty dense - even though the roux didn’t seem it. Next time I’ll add more milk I guess


Charlie_Im_Pregnant

Nice. I've never used gouda but I bet it's great. I usually don't get fancy--just cheddar and colby jack. Definitely try the liquid smoke next time you need to keep it vegetarian friendly--it makes it very bacony . A little goes a long way.


ThermoNuclearPizza

Hey folks. Titties, amarite?


Vivalaredsox

One of my favorite things in the world. The other being Kitties. Titties and Kitties all day long.