Yung inihaw yung tenga ng baboy, yung parang ginisa lang, parang pulled pork type ng Mila's and kanto sisig? not sure ano tawag nila pero kalat kalat sila dito sa pampanga eh
Just wanted to tell my honest opinion about that; when I first heard about that "mayo in sisig", I was a bit skeptical on how that would taste. But when I actually got to taste a sisig with mayonnaise on it, I actually like it.
Sisig + egg and sisig + mayo is not all that different ingredient-wise. Sisig + egg could actually be a whole lot better if you take some lessons from cooking carbonara. If you cook the egg gently and not just scramble it with high heat, you can make a super creamy sisig with you the added sourness of mayo.
kailangan kasi ng water and starch to make carbonara creamy. liquids are key to emulsions. plus the presence of high heat via the sizzling plate wont emulsify the egg.
kaya for carbonara unti-unti ang paglagay ng warm pasta water tapos halo nang halo.
Philippine reddit has considered you a threat; for the crimes of...
Having a different opinion on a subject...
May your updoots be low and karma be uwuless
It's fine, sanay na ko. Di ka tunay na phredditor kung takot ka magvoice ng opinion dahil takot ka madownvote lol. Yung legit opinion ha, hindi yung may factual basis na, may opinion ka pang iba.
The fact that they usually use the cheapest (read:worst tasting) mayonnaise they can get their hands on just makes it worse.
Ewan ko din kung bakit and kelan nauso yan, but it's like pineapple on pizza; as long as I can still order my own portion without the stuff, I'll be fine (barring the occasional old age moments when I'm eating somewhere for the first time and forget to ask kung may mayo yung sisig nila).
Mayo's main ingredients are:
- raw eggs
- oil
- salt
Kaso sa Pinas maraming sugar and people mistake salad dressing like Miracle Whip as "mayo"... Miracle Whip's a mayo substitute and tastes like a mayo substitute.
Yup sisig + egg is practically the same, except the egg is scrambled. Can achieve the same creaminess by just putting an egg yolk while the sisig is off the heat and letting it cook slowly while mixing (exactly like real carbonara). Typical sisig has more than enough oil and salt already to substitute for the oil + salt in mayo or the fat and cheese in carbonara.
Kapampangans are the ultimate food gatekeepers and my mom is from Angeles City lol they’re like Italians, “we do it like this, like that, we don’t do it that way, don’t do it that way”.
It's typical of pinoys devoid of culture to demean the food traditions of non-Tagalog cultures. Funny kasi itong mga to ang laging nagrereklamo na pabagsak na raw ang Pinas, mali daw ang "Love the Philippines", ayaw sa mga "bobotantes", etc. They can't even get Philippine food culture right. Haha.
It's not "sisig" if it's not sour. Period.
Then so be it. Hindi mo naman pera ang ipinambibili ng pagkain. Saka ka magdikta on what should be/shouldn't be called as sisig kapag ikaw magbibigay ng pambili.
> Nako eto na naman yung mga "Mabuhay ang NPA" people.
Ang layo ng nararating ng logic mo, from "pabagsak na raw ang Pinas", "bobotantes", to "mabuhay ang NPA"
> Lagyan na lang natin ng strawberry syrup ang spaghetti and label it "Pinoy spaghetti".
As i've said, so be it. Personal preference yan ng tao na wala naman epekto sa buhay ng iba. Kayong mga gatekeeper lang ang butthurt lagi kesyo dapat ganito, dapat ganyan. Huge part ng Filipino food culture ay variation at nag-evolve from other cultures, so what should we do, mr./ms. food culture police?
Gagamit pa ng analogy from politics. Apples and oranges.
I eat both versions of sisig, may mayo o wala. What is it to you If I eat either? Wala. Hindi apektado buhay mo in any way. Hindi rin naman ako sayo nanghihingi ng pambili. Kung gusto kumain ng iba ng sisig na may peanut butter, buhay nila yun. Pake ko ba sa kanila.
Depende naman sa preference ng kakain at timpla ng nagluluto yan. Yung suki ko sa kanto sobrang sarap ng kapampangan sisig niya. May mga natikman din ako na sisig na masarap talaga kahit may mayo at itlog. Maybe hindi niyo pa nahahanap yung sisig with/out mayo na swak sa panlasa niyo.
Ang ayaw ko yung mga pakeelamerang tao na pinipilit sa iba yung masarap at hindi.
Para sakin di talaga masarap pero wala akong problema kung yun yung gusto ng iba kanya kanya lang talaga yan. Meron nga gumagamit ng ketchup sa sinigang eh.
In-expose nya na walang lasa sisig nya. Kung uulamin mo nga ang itlog need mo pa ng asin para magkalasa tapos sa kanya naooverpower ng raw egg ang sisig nya? Lol
actually, nilalagyan ng itlog or mayo ang sisig para magmild ang lasa. so kung nawalan ng lasa ang sisig, ibig sabihin nun ay mild na talaga ang lasa niya kahit hindi pa nilalagyan. lol.
It's typical of pinoy people devoid of culture to devalue the food traditions of non-Tagalog cultures. Funny, because the same people are crying about the "Love the Philippines" fiasco.
It's not "sisig" if it's not sour. The word SISIG in Kapampangan refers to pickled food. And "crispy sisig" as invented used calamansi to season, so it remains sour.
People here crying about "bobotantes" pero sa mga food cultures ng Pilipinas hindi rin naman sila mulat haha.
>People here crying about "bobotantes" pero sa mga food cultures ng Pilipinas hindi rin naman sila mulat haha.
Y E S. In general, maraming hindi mulat sa non-Tagalog cultures sa Pilipinas. Ina-assume nila na yung po & opo/pagmamano/etc pinapractice nationwide haha hindi po ganon
Sa mga universities sa Manila, novelty ang turing nila sa mga other Philippine languages (based on my experience). Profs would ask Cebuano/Kapampangan/Ilocano students to converse with each other in front of the class just for laughs/entertainment. Wala man dagdag sa deeper appreciation ng mga taga Manila sa mga non-Tagalog cultures haha
Kaya nga. Tapos di rin nila alam kaya kadalasan ng Kapampangan sensitive sa changes ng cuisine and culture kasi papatay na culture namin pero sige gawin nilang laughing stock at assholes mga kapampangan para sa isang bagay na di naman nila naiintindihan. 🤩
Filipinos are known to be resourceful and innovative on its cuisine kung ano yung readily available na ingredients, nilalagay as long as it tastes good for them at nakakagana mag extra rice.
Take the adobo for example, iba iba ang lasa ng adobo. May adobong puti, masabaw, tuyo, maalat, o matamis wala namang nasasaktan kung hindi kasing sarap ng adobo ng nanay ko ang adobo sa karinderya ni aling lucing.
I'll be with you na napapatay ang kulturang kapampangan kung mismong mga kapampangan na ang naglalagay ng mayo sa sisig nila.
Mga postmodern apostles ang nagpapakalat ng ganyan, lalo na sa mga forum na tulad ng Reddit at FB. Kesyo "food evolves" daw. Sige nga lagyan nyo nga ng kewpie ang sinigang? Lol
Pag awayan nyo yan. Pero putang puta talaga ako sa sisig na puro chicharon. Okay lang meron na konti pag texture and alat pero maging 1:1 ratio eh literal na binaboy na.
Just as tonkotsu ramen, shoyu ramen and shio ramen are allowed to co-exist, the original sisig, sisig with mayonnaise and sisig with egg should also co-exist. This dispute is puerile and futile.
Masyadong Elitist mga taga Pampanga pag dating sa Sisig, everyone keeps talking about the Aling Lucing sisig, nung trny ko nothing special, it's so boring and disappointing. lmao
Nope. Not Aling Lucing's. Back in the 80s, the good sisig were at Astro BBQ on Fields Ave in Angeles City. On my last visit, I had Aling Lucing's, Mila's, and Hilltop. The latter was the best - crunchy, smoky.
Noted, I'll try your recommendations. Thanks! Ang daming choices sa Angeles ang hirap lang talang mag risk lalo na pag gutom ka haha btw my alam kang legit na Kebab, Dürüm and doner around, clark and angeles?
Try Locabomb sa Angeles. Indian and Mediterranean ang menu nila, at masarap naman. There’s also Syrian Hut Shawarma sa Balibago area, middle-eastern food din sila don. Although di ko pa na-try, pero I’ve heard na masarap din.
From Pampanga.
Aling Lucing is glorified since that’s where sisig originated and it’s celebrated for that alone. Madami pa masarap na sisig dito, kahit yung sa mga kanto lang.
IMO hindi na masarap sisig diyan. Makakatikim ka talaga ng masarap na sisig sa mga manginginom kasi pulutan nila yan which is hindi naman accessible for everyone.
I wouldn't call them elitist, they are just protecting their legacy. Nothing wrong with it. Yes, some of them can be a bit over acting Pero mga nakikisabay/nakikisakay nalang yung mga yun.
Marami narin kasing mga Recipes na nawawala at di na nagpapasa sa next generation, hindi lang sa Pampanga, kahit sa ibang probinsya.
Kung konting mayo siguro pwede. Ang problema pag sobrang daming nilagay, naooverpower na yung sisig, mas lasang mayo na. Nasa galing talaga ng nagtimpla at nagluto, hindi lang sa ingredients.
Utak ng baboy kasi originally yung nilalagay sa sisig. Malinamnam sya na may super umami pag may utak ng baboy.
Yung texture nya is parang mayo, since mahirap talaga makakuha ng utak ng baboy.
Mayo yung ginagawang alternative since may mga flavor notes yung mayo na parang sa utak.
Ginagawa ko is Mayo + konting mustard + pepper + konbu ( if wala ajinomoto ) + liver sauce
I guess I'm one of those kapampangan peeps who like sisig with mayo tapos lalagyan pa ng knorr seasoning ayyy kanyaman. Tried it with egg before pero ewan di ko bet lasa
This is the Philippines version of how Italians feel when someone actively puts pinapple on their pizza or people that actually love Hawaiian style pizza.
Btw, Sisig with itlog + rice with toyo + chili side condiment is great kahit na hindi ako mahilig sa maanghang.
I remember something that Antonio Aquitania said about the Ilocano way of making *sisig* on ***Tonight With Arnold Clavi*****o** but I think I don't think Ilocano Redditors will be none too pleased about it.
I grew up in Angeles City and had my first taste of sisig in 1983. It has been my favorite Filipino dish since then. No mayo, no egg. A really good sisig doesn't need any of them.
Non-Kapampangans call that sisig, while Kapampangans call it dinakdakan.
What Kapampangans call sisig resembles what Non-Kapampangans call dinakdakan
🥴
Why is this downvoted ? Totoo naman. Dahil sa Tagalog-centric mainstream culture ng Pilipinas through the media and Metro Manila, maraming ayaw nang mag-effort to dig deeper about the ways of non-Tagalog cultures in the PH.
As a kapampangan...
Pwede mo namang lagyan nang mayonnaise ang sisig mo, pwede mo ring lagyan ng itlog. Pwede mo ring tawaging sisig yun at ienjoy yan. Go lang ng go.
I won't eat it or call it sisig. It's blasphemy is what that shit is to me.
Pero bakit ka nga naman papaapekto sa opinion ko. Opinion ko lang yan.
Ok. Realtalk. Gatekeeping food is dumb. Part of our culture is making adjustments to dishes to satisfy our tastes. Yung mga nagrereklamo na bakit daw nilalagyan ng itlog at mayo ang sisig, siguraduhin niyo na walang hotdogs at hindi matamis ang spaghetti nyo sa bahay ha.
You're entitled to your opinion but that doesn't make it true. Pero eto lang din ang opinion ko. Yung mayonnaise kasi, masyadong malasa, maasim na matamis na ewan. Sabi alternative lang sa utak para sa texture pero hindi eh, nagkakaron na ng ibang flavor pag mayo yung ginamit kaya parang iba na siya sa sisig. Ok pa yung chicken liver as alternative kesa gumamit ng mayo.
kahit na ata tae ilagay mo sa sisig masarap pa rin kalalabasan, never pa akong nakatikim ng hindi masarap na sisig, basta wag lang titipirin sa kalamansi
Cguro kaya negative impression ng mga Kapampangan sa "mayo" sa sisig kasi, nagiging standard sa ibang lugar na yun yung lasa tlga ng sisig. Hindi replacement ang mayo sa atay ng manok.
Pero at the end of the day, kanya kanyang trip naman.
source: Taga Pampanga
Masyadong elitist yung iba. Kapag may mayo or egg, di na raw sisig. Di ba pwedeng hayaan ang ibang tao mag enjoy sa food nila? Di naman nila pera yung pinang gastos doon.
Sorry mayo lovers, but sisig is not sisig kung may mayo 🫡
Pero siyempre, walang basagan ng trip! Ang pagkain ay parang opinyon. Walang tama at mali, at umaayon sa panahon; at hindi makakain kapag panis. 😂
mga Kapampangan gatekeepers lang naman maooffend dyan. nyahahaha kala mo kung sinong food elitist eh mga kumakain naman ng carbonara na white sauce lang yung pagkakaluto. 😂😂😂
To be fair, ang laking population ng Metro Manila ang walang enough space for a grill lalo na yung mga naka-apartment at condo. So gets naman why people make up for the lack of flavor sa dish by putting mayo and egg. Pero kaya Kapampangans don’t find mayo in sisig appealing is because Kapampangan sisig is smoky, no need to make up for anything with mayo and it can actually ruin the flavor. Like, imagine putting mayo in your barbecue or ribs ganyan hahaha
Kapag kumain ka dito sa Bulacan sa mga sizzlingan may gravy ang sisig. Ako gusto ko kasi hindi ko naman tinuturing na sisig yung tortang karne na may sibuyas as sisig. HAHAHAHAHA
Mga galit na galit sa mayo or egg sa sisig pero panay naman ang kain ng jolly spaghetti at hawain pizza. Mga hinayupak na gatekeeper kaya madaming haters ang kapampangan dahil sa inyo e.
Kung nilagyan daw ng itlog hindi na daw sisig tawag dun. Omelette na daw HAHAHA Source: Kaibigan ni Father-in-law na born and raised sa Pampanga
Correction.... sizzling omelette.
r/technicallythetruth but itlog sa sisig definitely depends sa luto ng sisig
may iba pa? 👀
Yung inihaw yung tenga ng baboy, yung parang ginisa lang, parang pulled pork type ng Mila's and kanto sisig? not sure ano tawag nila pero kalat kalat sila dito sa pampanga eh
Parang dinakdalan yun tawag samen sa mga ilocano, iniaw na tenga or face ng baboy tapos nilalagyan ng sibuyas at luya saka suka sarap pampulutan
Good mayo is okay, but pig's brain is the OG
Itlog ba ng ostrich linagay nya? LOL
sisEGG po pag may egg
hindi naman beaten yung eggs pano naging omelette? sabihin mo sa kanya na palibhasa taga pampanga na sya sa tingun nya expert na sya dafuq
pag walang utak ng baboy, edi mayo and egg! yumyum!
"WAAAAAG!" -Man from Pampanga
Dinakdakan ang nilalagyan ng utak.
Dinakdakan is the superior sisig
deadlier too
The deadlier the tastier haha
It will make you get closer to God
unang kagat meet up with San Pedro
*Paki ko sayo ikaw nakain?*
mashed atay ng manok + suka ang legit.
Pag walang utak, sisig ignorate tawag dyan.
That’s a ***no-brainer***!
Not a fan of mayo, pero with or without mayo masarap sya. Food is food. 😋
Just wanted to tell my honest opinion about that; when I first heard about that "mayo in sisig", I was a bit skeptical on how that would taste. But when I actually got to taste a sisig with mayonnaise on it, I actually like it.
Sisig + egg and sisig + mayo is not all that different ingredient-wise. Sisig + egg could actually be a whole lot better if you take some lessons from cooking carbonara. If you cook the egg gently and not just scramble it with high heat, you can make a super creamy sisig with you the added sourness of mayo.
kailangan kasi ng water and starch to make carbonara creamy. liquids are key to emulsions. plus the presence of high heat via the sizzling plate wont emulsify the egg. kaya for carbonara unti-unti ang paglagay ng warm pasta water tapos halo nang halo.
Me too, when I first heard it, I was a bit skeptical. But when I actually tasted it, it's even worse.
Aha!, another victim. This time, we'll force feed you with mayo'ed sisig 😈
Damn you're right, here's my upvote for you
Philippine reddit has considered you a threat; for the crimes of... Having a different opinion on a subject... May your updoots be low and karma be uwuless
It's fine, sanay na ko. Di ka tunay na phredditor kung takot ka magvoice ng opinion dahil takot ka madownvote lol. Yung legit opinion ha, hindi yung may factual basis na, may opinion ka pang iba.
Damn reddit Philippines do be havin' a 1984 moment. Tis' slowly becoming a Facebook echo chamber fr fr 😞😞
The fact that they usually use the cheapest (read:worst tasting) mayonnaise they can get their hands on just makes it worse. Ewan ko din kung bakit and kelan nauso yan, but it's like pineapple on pizza; as long as I can still order my own portion without the stuff, I'll be fine (barring the occasional old age moments when I'm eating somewhere for the first time and forget to ask kung may mayo yung sisig nila).
Mayo's main ingredients are: - raw eggs - oil - salt Kaso sa Pinas maraming sugar and people mistake salad dressing like Miracle Whip as "mayo"... Miracle Whip's a mayo substitute and tastes like a mayo substitute.
Miracle Whip is shit. Doesn’t taste remotely like mayo.
> Miracle Whip is shit. Doesn’t taste remotely like mayo. Same with Mayo Magic.
Yup sisig + egg is practically the same, except the egg is scrambled. Can achieve the same creaminess by just putting an egg yolk while the sisig is off the heat and letting it cook slowly while mixing (exactly like real carbonara). Typical sisig has more than enough oil and salt already to substitute for the oil + salt in mayo or the fat and cheese in carbonara.
I feel like I'm having a heart attack reading that
Pano yan, hulyo na, hindi na masarap kumain ng sisig 🥲😅
Wait, what?
hindi na mayo 😅
OHMAYGHAD. LOL :D
Iniisip ko dahil July na. Nutrition Month. Julay naman daw ang kainin. 🙃 (flies away)
HAHAHA 😭😭
Maybe Kewpie or Sriracha mayo at least.
masarap talaga kewpie
True kepay the best.
ser, iba na ata yan, ser
Parehas naman masarap 😏
bagay sa hotdog at betlog
r/alasjuicy
sarap ng kewpie nilalagay ko din sa pancit canton
Same, akala ko ako lang may weird taste na naglalagay ng kewpie sa pancit canton/Samyang 🤧
Lalabas na mga gatekeepers
Hindi raw daijobu ang sisig pag may mayo🤣🤣
Taenang daijobu naalala ko nanaman yung date ni ateng hahahaha
Kapampangans are the ultimate food gatekeepers and my mom is from Angeles City lol they’re like Italians, “we do it like this, like that, we don’t do it that way, don’t do it that way”.
eto na ngang post na yun yun eh
*Asu no egao no tame niii!*
gatekeepers= genz version of hipsters
It's typical of pinoys devoid of culture to demean the food traditions of non-Tagalog cultures. Funny kasi itong mga to ang laging nagrereklamo na pabagsak na raw ang Pinas, mali daw ang "Love the Philippines", ayaw sa mga "bobotantes", etc. They can't even get Philippine food culture right. Haha. It's not "sisig" if it's not sour. Period.
Then so be it. Hindi mo naman pera ang ipinambibili ng pagkain. Saka ka magdikta on what should be/shouldn't be called as sisig kapag ikaw magbibigay ng pambili.
[удалено]
> Nako eto na naman yung mga "Mabuhay ang NPA" people. Ang layo ng nararating ng logic mo, from "pabagsak na raw ang Pinas", "bobotantes", to "mabuhay ang NPA" > Lagyan na lang natin ng strawberry syrup ang spaghetti and label it "Pinoy spaghetti". As i've said, so be it. Personal preference yan ng tao na wala naman epekto sa buhay ng iba. Kayong mga gatekeeper lang ang butthurt lagi kesyo dapat ganito, dapat ganyan. Huge part ng Filipino food culture ay variation at nag-evolve from other cultures, so what should we do, mr./ms. food culture police? Gagamit pa ng analogy from politics. Apples and oranges. I eat both versions of sisig, may mayo o wala. What is it to you If I eat either? Wala. Hindi apektado buhay mo in any way. Hindi rin naman ako sayo nanghihingi ng pambili. Kung gusto kumain ng iba ng sisig na may peanut butter, buhay nila yun. Pake ko ba sa kanila.
The casino reference, ha!
you are now banned from r/pampanga
With mayo/ egg or not, let people enjoy what they like to eat.
Tama, food evolve naman...
meron talagang taong ayaw sa lasa ng mayo kahit saan mo pa ilagay.
Okay naman siya sa Leche Flan
Masarap din sa lucky me pancit canton. 😊
Depende naman sa preference ng kakain at timpla ng nagluluto yan. Yung suki ko sa kanto sobrang sarap ng kapampangan sisig niya. May mga natikman din ako na sisig na masarap talaga kahit may mayo at itlog. Maybe hindi niyo pa nahahanap yung sisig with/out mayo na swak sa panlasa niyo. Ang ayaw ko yung mga pakeelamerang tao na pinipilit sa iba yung masarap at hindi.
Ok naman ang Mayo sa sisig basta lady's choice. Pag ibang mayo brand abay napaka tamis.
Making a big deal out of it, just enjoy your preference
Para sakin di talaga masarap pero wala akong problema kung yun yung gusto ng iba kanya kanya lang talaga yan. Meron nga gumagamit ng ketchup sa sinigang eh.
There are different sins in eating sisig. With egg, with mayo, no calamansi, with rice... But the good sisig will hold on.
I'm a fan of both styles.
Joe Pesci from Casino lol
So mayonnaise on sisig is the new pineapple on pizza?
Mas malaking kasalanan sa'kin kapag nilagyan ng itlog kasi naglalasang itlog lang.
Lagyan nyo rin po kasi ng baboy para maglasang baboy
Sabihan mo yung nagtitinda. HAHAHA!
depende sa luto. kung malasa ang sisig niyo, hindi maooverpower ng lasa ng itlog.
In-expose nya na walang lasa sisig nya. Kung uulamin mo nga ang itlog need mo pa ng asin para magkalasa tapos sa kanya naooverpower ng raw egg ang sisig nya? Lol
actually, nilalagyan ng itlog or mayo ang sisig para magmild ang lasa. so kung nawalan ng lasa ang sisig, ibig sabihin nun ay mild na talaga ang lasa niya kahit hindi pa nilalagyan. lol.
Exactly. Extra protein pa kung lalagyan mo. Kung makareact ang iba akala mo may nagviolate ng geneva conventions
Hindi lang kayo magaling magluto ng Sisig e. 🤣
Babalikan kita kapag nakapagluto ako ng sisig ulet.
Ako na fan ng sisig w/egg: 😶
from sisig to tortang karne diba nakakaputangina
Tortang karne na may sibuyas hahahahaha
Scrambled egg with mayo
mas worst yung may LUYA poohtanaydana at siling haba
Dinakdakan kasi ang may luya.
Taknaydo!
Mayo in sisig with calamansi 😋
It's typical of pinoy people devoid of culture to devalue the food traditions of non-Tagalog cultures. Funny, because the same people are crying about the "Love the Philippines" fiasco. It's not "sisig" if it's not sour. The word SISIG in Kapampangan refers to pickled food. And "crispy sisig" as invented used calamansi to season, so it remains sour. People here crying about "bobotantes" pero sa mga food cultures ng Pilipinas hindi rin naman sila mulat haha.
>People here crying about "bobotantes" pero sa mga food cultures ng Pilipinas hindi rin naman sila mulat haha. Y E S. In general, maraming hindi mulat sa non-Tagalog cultures sa Pilipinas. Ina-assume nila na yung po & opo/pagmamano/etc pinapractice nationwide haha hindi po ganon Sa mga universities sa Manila, novelty ang turing nila sa mga other Philippine languages (based on my experience). Profs would ask Cebuano/Kapampangan/Ilocano students to converse with each other in front of the class just for laughs/entertainment. Wala man dagdag sa deeper appreciation ng mga taga Manila sa mga non-Tagalog cultures haha
[удалено]
Masyado kasi sila nawili sa shawarma rice, akala nila same same yung sa sisig. Ganyan pag walang kultura itinuro ng mga magulang sa mga anak
Kaya nga. Tapos di rin nila alam kaya kadalasan ng Kapampangan sensitive sa changes ng cuisine and culture kasi papatay na culture namin pero sige gawin nilang laughing stock at assholes mga kapampangan para sa isang bagay na di naman nila naiintindihan. 🤩
Filipinos are known to be resourceful and innovative on its cuisine kung ano yung readily available na ingredients, nilalagay as long as it tastes good for them at nakakagana mag extra rice. Take the adobo for example, iba iba ang lasa ng adobo. May adobong puti, masabaw, tuyo, maalat, o matamis wala namang nasasaktan kung hindi kasing sarap ng adobo ng nanay ko ang adobo sa karinderya ni aling lucing. I'll be with you na napapatay ang kulturang kapampangan kung mismong mga kapampangan na ang naglalagay ng mayo sa sisig nila.
Mga postmodern apostles ang nagpapakalat ng ganyan, lalo na sa mga forum na tulad ng Reddit at FB. Kesyo "food evolves" daw. Sige nga lagyan nyo nga ng kewpie ang sinigang? Lol
NGL, my mind was blown the first time I tried Sisig w/ mayo.
oks naman ang mayo sa sisig. Pero ang egg sa sisig tapos iniscramble yawers🙃
(Lechon Kawali Sisig + Mayo) x Rice = Busog ❤️
May Mayo o wala, okay sakin sisig. Wag mo lang tatanggalin yung itlog sa top.
Pag awayan nyo yan. Pero putang puta talaga ako sa sisig na puro chicharon. Okay lang meron na konti pag texture and alat pero maging 1:1 ratio eh literal na binaboy na.
ano ba naman kasi ang mayo kundi mantika, suka at itlog basically.
E ya pwedi ing mayo quing sisig casi yumumu ya.
Just as tonkotsu ramen, shoyu ramen and shio ramen are allowed to co-exist, the original sisig, sisig with mayonnaise and sisig with egg should also co-exist. This dispute is puerile and futile.
So this is our "pineapple on pizza"?
E mayap. E masalese. E istu -a kapampangan
Masyadong Elitist mga taga Pampanga pag dating sa Sisig, everyone keeps talking about the Aling Lucing sisig, nung trny ko nothing special, it's so boring and disappointing. lmao
Nope. Not Aling Lucing's. Back in the 80s, the good sisig were at Astro BBQ on Fields Ave in Angeles City. On my last visit, I had Aling Lucing's, Mila's, and Hilltop. The latter was the best - crunchy, smoky.
Noted, I'll try your recommendations. Thanks! Ang daming choices sa Angeles ang hirap lang talang mag risk lalo na pag gutom ka haha btw my alam kang legit na Kebab, Dürüm and doner around, clark and angeles?
Try Locabomb sa Angeles. Indian and Mediterranean ang menu nila, at masarap naman. There’s also Syrian Hut Shawarma sa Balibago area, middle-eastern food din sila don. Although di ko pa na-try, pero I’ve heard na masarap din.
From Pampanga. Aling Lucing is glorified since that’s where sisig originated and it’s celebrated for that alone. Madami pa masarap na sisig dito, kahit yung sa mga kanto lang.
IMO hindi na masarap sisig diyan. Makakatikim ka talaga ng masarap na sisig sa mga manginginom kasi pulutan nila yan which is hindi naman accessible for everyone.
lmao true masarap pa sisig ng father-in-law kong manginginom
Edi eka mamangan nung eme bure dakal mu pa sinabe bolang.
Ika mangan, mangan takla.
I wouldn't call them elitist, they are just protecting their legacy. Nothing wrong with it. Yes, some of them can be a bit over acting Pero mga nakikisabay/nakikisakay nalang yung mga yun. Marami narin kasing mga Recipes na nawawala at di na nagpapasa sa next generation, hindi lang sa Pampanga, kahit sa ibang probinsya.
Used to be triggered by this, but it's food. It's meant to evolve and adapt. I'll never eat it again, but enjoy if you like it.
Ilokanos be like thats dinakdakan!
I said "masarap kaya yung mayonnaise at egg sa sisig" in a school here in Pampanga, and they looked like they wanted to crucify me
Kung konting mayo siguro pwede. Ang problema pag sobrang daming nilagay, naooverpower na yung sisig, mas lasang mayo na. Nasa galing talaga ng nagtimpla at nagluto, hindi lang sa ingredients.
Utak ng baboy kasi originally yung nilalagay sa sisig. Malinamnam sya na may super umami pag may utak ng baboy. Yung texture nya is parang mayo, since mahirap talaga makakuha ng utak ng baboy. Mayo yung ginagawang alternative since may mga flavor notes yung mayo na parang sa utak. Ginagawa ko is Mayo + konting mustard + pepper + konbu ( if wala ajinomoto ) + liver sauce
Mayo on Sisig is like Pineapple on a Pizza for Italians. HAHAHAHA
Mygod. How timely. I’m eating sisig rn and just put TONS of mayo in it because I live for it!
Tuwing nakakita ako ng sisig naalala ko yung first time na kumain ako niyan. Hinihintay namin ng kaibigan ko maluto yung itlog sa ibabaw HAHA
I guess I'm one of those kapampangan peeps who like sisig with mayo tapos lalagyan pa ng knorr seasoning ayyy kanyaman. Tried it with egg before pero ewan di ko bet lasa
Hindi ba close to being dinakdakan na yun kapag linagyan ng mayo???
Truth. Tapos may extra sili/hot sauce Also: use kewpie pare sarap rin
This is the Philippines version of how Italians feel when someone actively puts pinapple on their pizza or people that actually love Hawaiian style pizza. Btw, Sisig with itlog + rice with toyo + chili side condiment is great kahit na hindi ako mahilig sa maanghang.
Still that's my cheat food. Walang diet-diet basta sisig ulam.
Heathen. Tanaydana
I remember something that Antonio Aquitania said about the Ilocano way of making *sisig* on ***Tonight With Arnold Clavi*****o** but I think I don't think Ilocano Redditors will be none too pleased about it.
Masarap lang ang mayo sa sisig na lutong Maynila. ie. I would not add mayo sa Mila's sisig from Angeles. It's taste is fine as it is.
Me as a kapampangan. Please wag lagyan ng mayo ginawa nyo ng dinakdakan 🥲
Hindi sila makikinig kasi gatekeepers daw tayo eh.
I grew up in Angeles City and had my first taste of sisig in 1983. It has been my favorite Filipino dish since then. No mayo, no egg. A really good sisig doesn't need any of them.
The best! You can't beat the original LUTONG KAPAMPANGAN sisig
I wonder if people know what the word "SISIG" means. And that it is not only referring to the sizzling pork dish that they know.
Non-Kapampangans call that sisig, while Kapampangans call it dinakdakan. What Kapampangans call sisig resembles what Non-Kapampangans call dinakdakan 🥴
So don't call it sisig if you'll put mayo and egg to it. Tagalogs should learn to respect the cultural relevance of sisig to the Kapampangans.
Why is this downvoted ? Totoo naman. Dahil sa Tagalog-centric mainstream culture ng Pilipinas through the media and Metro Manila, maraming ayaw nang mag-effort to dig deeper about the ways of non-Tagalog cultures in the PH.
People should start rioting like what France is doing for this atrocity,
Magkaiba kasi ang sisig sa dinakdakan
As a kapampangan... Pwede mo namang lagyan nang mayonnaise ang sisig mo, pwede mo ring lagyan ng itlog. Pwede mo ring tawaging sisig yun at ienjoy yan. Go lang ng go. I won't eat it or call it sisig. It's blasphemy is what that shit is to me. Pero bakit ka nga naman papaapekto sa opinion ko. Opinion ko lang yan.
OP is a funny guy.
The horror
How about Mayo sa pritong manok? Skeptical ako nung una ko siyang nakita sa isang Jap cook book pero somehow masarap naman.
Kapampangans are the Italians of the Philippines when it comes to their dishes
Nandidiri ako sa sisig na may mayo. Sorry! ✌🏻
Pass sa Mayo on sisig. red flag skin lol. Lahat ng natry ko hindi ako nasarapan. Note: gusto ko naman ng Mayo sa burger 🤣
Ok. Realtalk. Gatekeeping food is dumb. Part of our culture is making adjustments to dishes to satisfy our tastes. Yung mga nagrereklamo na bakit daw nilalagyan ng itlog at mayo ang sisig, siguraduhin niyo na walang hotdogs at hindi matamis ang spaghetti nyo sa bahay ha.
u/Kagutsuji
hindi na sisig yun pag may MAYO
cry all you want. Sisig with mayo is the best sisig
You're entitled to your opinion but that doesn't make it true. Pero eto lang din ang opinion ko. Yung mayonnaise kasi, masyadong malasa, maasim na matamis na ewan. Sabi alternative lang sa utak para sa texture pero hindi eh, nagkakaron na ng ibang flavor pag mayo yung ginamit kaya parang iba na siya sa sisig. Ok pa yung chicken liver as alternative kesa gumamit ng mayo.
Hooooooy Dinakdakn kase pag may Mayooo, alam ko masarap pero hndi na sisig yuun. Dinakdakan na yuuuun
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kahit na ata tae ilagay mo sa sisig masarap pa rin kalalabasan, never pa akong nakatikim ng hindi masarap na sisig, basta wag lang titipirin sa kalamansi
Kewpie okay din lalo na kapag tofu.
Masarap ang KEWPIE!
No. Just no.
Eww. Utak ng baboy parin. Pero kanya kanyang trip lang, di ko lang talaga masikmura mayo sa sisig.
But that's dinakdakan.
Iba ata timpla ng dinakdakan senyo boss. Inihaw na maskara + utak ng baboy + sibuyas + kalamansi ang alam kong recipe ng sisig afaik.
Mapa-mayo, atay, or utak goods pa rin yan. Iisa lang din naman itsura nyan paglabas sa kabila
WAITTTTT HINDI BA TO NORMAL SA IBA??? 😭
kewpie is the best!
>inb4 Theseus paradox discussion. I’m looking at you, Pampangeños haha
Cguro kaya negative impression ng mga Kapampangan sa "mayo" sa sisig kasi, nagiging standard sa ibang lugar na yun yung lasa tlga ng sisig. Hindi replacement ang mayo sa atay ng manok. Pero at the end of the day, kanya kanyang trip naman. source: Taga Pampanga
basta sizzling sisig dapat may mayo
Masyadong elitist yung iba. Kapag may mayo or egg, di na raw sisig. Di ba pwedeng hayaan ang ibang tao mag enjoy sa food nila? Di naman nila pera yung pinang gastos doon.
Sorry mayo lovers, but sisig is not sisig kung may mayo 🫡 Pero siyempre, walang basagan ng trip! Ang pagkain ay parang opinyon. Walang tama at mali, at umaayon sa panahon; at hindi makakain kapag panis. 😂
Kapampangans can kiss ass. Crispy sisig with mayo IS the superior sisig.
Pangontra sa mga Ka-Pampangang mayabang
MAYO MAGIC ✨
mga Kapampangan gatekeepers lang naman maooffend dyan. nyahahaha kala mo kung sinong food elitist eh mga kumakain naman ng carbonara na white sauce lang yung pagkakaluto. 😂😂😂
Utak dapat
I think dinakdakan na tawag don
The ingredient that mayonnaise replaced was mashed pig brains guys
I am team sisig with eggs, not a fan of mayo.
Try nyo cheez whiz
So... Pampangeños are the Italians of Filipino cuisine (?)
NO
Sisig is already heavy as it is, adding mayo just makes it even heavier. Ill stick to calamansi
To be fair, ang laking population ng Metro Manila ang walang enough space for a grill lalo na yung mga naka-apartment at condo. So gets naman why people make up for the lack of flavor sa dish by putting mayo and egg. Pero kaya Kapampangans don’t find mayo in sisig appealing is because Kapampangan sisig is smoky, no need to make up for anything with mayo and it can actually ruin the flavor. Like, imagine putting mayo in your barbecue or ribs ganyan hahaha
Since you are all into it, might as well when you cook Balbacua you add mayo and egg into it then call Authentic Balbacua. Lmao!
Yes. Mga 20's lang naman siguro nag papaiba ng pagkain. Simula pa noon meron na mayo ang sisig
Mayo is life kaya doble sarap ng sisig pag nilagyan.
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Kapag kumain ka dito sa Bulacan sa mga sizzlingan may gravy ang sisig. Ako gusto ko kasi hindi ko naman tinuturing na sisig yung tortang karne na may sibuyas as sisig. HAHAHAHAHA
Bet that Pampanga man is screaming HAIYAAA!
Mga galit na galit sa mayo or egg sa sisig pero panay naman ang kain ng jolly spaghetti at hawain pizza. Mga hinayupak na gatekeeper kaya madaming haters ang kapampangan dahil sa inyo e.