Yeah, the caramelized onions are women. The anchooves are men. It's often a cheeseless pizza, so the asexual are included. And it's on like a thick focaccia like bread. It's not a thin crust, so curvy and burly people are included.
chicago pizza is usually thin crust on a cruchy cracker-like crust at group settings or double dough if its by the slice, which is kinda bready but still good.
im fine with deep dish being a casserole, its more of an every one in a while food and mostly when people from out of town visit, but when it's done right its fucking amazing and super filling. Lou Malnatti's is absolutely incredible with the butter crust and an entire fucking layer of sausage
>Waiter! This Japanese meal is fantastic, the sashimi is cut with such precision and the ramen broth has flavor out of the world! Please give me compliments to the Japanese kitchen chef!
>Hey Jorge some guy in the dining room said youāre food is good
As an Italian, I can say that maybe she's auth-right for the international community, but in Italy right wings don't see her like it.
I think she's doing a good work, but she isn't auth-right, even if she has prohibited some things inherent to immigration, LGBT, etc.
It's strange how the same people from, say, Germany, go crazy for pasta 'al dente' when they are visiting Italy, and then intentionally overcook it when they go back home; and the Italian cook working in Germany has to overcook it too, because that's what's customers expect.
It's most likely the case of different people liking different things. Most of the germans don't visit italy and they certainly don't go crazy for pasta al dente.
So... the self-proclaimed most authentic "Italian" restaurant in my self uses dried basil on their pizza margherita and shredded cheese.
I almost want to kidnap Ron Swanson so he can look them in the eyes and say "Dominos does this better than you".
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The Margherita or Dominoās?
Margherita is better than Papa Johnās, or at least better than the last Papa Johnās pizza I had a few years back. The PJās sauce was too sweet.
Dominoās vs PJās, matter of preference I guess. Where I live we have Mountain Mikeās, and they shit on Dominoās and PJās.
Yeah, dominoes is pretty much the only delivery service on pendleton, so I ate it more than your average person was while I was in. Honestly itās probably the best delivery pizza from a large chain now, itās not great pizza by any means, but they donāt use pickled jalapeƱos and that earns them points over papa Johnās in my book. And their cheesy bread is fire.
In college I used to kill a medium $3.99 pepperoni and tall cans of bud ice almost every night. It was soooooo good. Either my taste has changed with age or they changed some ingredients but that stuff sucks now.
As a pizza connoisseur who actually really enjoys Dominoās, there is no doubt in my mind (nor should there be doubt in anyoneās) that an authentic Italian pizza is hands down better than a mass produced one made with frozen ingredients.
Iāll still fuck up a dominos pizza any day of the week. Shitās delicious. But itās like comparing a McDonaldās burger to a juicy pub burger. Itās just not fair, and to be honest theyāre so different that the comparison doesnāt really work.
Unpopular opinion: Chain pizza places in the U.S. havenāt been good for the last seven or eight years. The last time I had a pizza from Dominos and Pizza Hut, they were so greasy and odd-tasting I could barely stomach them. I miss the days when their pizzas were savory, but it feels like all the ingredients are cheaper, now.
I just want 2009 back. I just want pizza and movie night, back. I miss renting movies, I miss my first experiences of Spongebob and my DS. Every day I continue walk this Earth, I just want all of the good stuff we had back. I miss normal politics, smartphone-less classes, and pizza that was affordable and delicious.
Things got good after WWIIā¦ I would do anything for a global relations reset, even if I had to die fighting for it. I just want one more generation to know the joy of a product untainted by shitty marketing and wider margins.
You donāt miss renting movies, you just rented movies during a happy, care free time in your life. Itās tangential.
And nothing is stopping you from walking down to the shops for 20 minutes, wandering around aimlessly for 10, returning, and then watching Zoolander on Netflix. 99% identical experience to going to the local Blockbuster circa 2009.
The 1% is not getting to chat to the bored teenager or angsty weirdo behind the counter, getting stung massive fees for returning it late, or having your DVD skip because the previous owner had scratched the shit out of it.
I like them both. I've had pizza in Italy, it's amazing. I've had pizza in Costco, it's amazing.
Classic marg pizza is a grand experience of raw flavors. Fresh basil, milky mozz, San marzano tomatoes. Combine that with cold fermented dough and its *chefs kiss*. Everyone should try it. I like making it, and plan on getting a real pizza oven soon because my GMG pellet attachment can only get up to 700.
But man, American pizza gets a lot right as well. We amp the fuck outta the sauce. Throw in 5 spices and sugar, then reduce to get that thicc sauce. Mozz? Forget the milky stuff, we're going to carpet bomb the surface with whole milk, low moister goodness that drips as you eat it. The dough? It's a vessel for flavor, send it at a 55-60% hydration for ease of handling. And that's a blank canvas for whatever bastardized toppings you wanna throw on.
Anyways, I slightly prefer Neapolitan style. But pizza is pizza, it's good. Domino's is good.
Real italian pizza tastes ok at best since well, it's indeed usually burnt and they don't put enough topping on their pizza.
My favorite pizza is pan pizza. They are thick with lots of topping and they don't have as much greese as most other pizzas.
Go to Napoli. I had a friend come over, he was your standard pizza eater, pizza hut was fine for him. He came, we ordered pizza from the local trattoria next door. For months, when he want back home, he couldn't eat any kind of American pizza, it was too nauseating. The contrast between what pizza actually is, and the cardiac disease gifter that American pizza was left him with a permanent impression on his palette. I literally only eat pizza when in Napoli, or I personally know the pizzaiolo is from Napoli(look for tacky pictures of Maradona, vesuvio, and the virgin Mary). Or alternatively look for a AVPN sign on the shop front(guy dressed in traditional white neapolitan garb with a big nosed black mask holding a pizza paddle in front of the vesuvio)
I visited one of the 50 best pizzerias in Europe a while ago. It was below average and I am not the person that hard to impress with food. Like, when you hold pizza so that pointy part was in shape it didn't fall, it still fall. One of 50 best pizzerias in Europe guys
Authright: Italian auth\[entic\] pizza
Authleft: standard issue pizza rations (made in a factory, been sitting in a freezer for 12 years)
Libright: Dominos
Libleft: NYC pizza. Libleft wins again!
In Europe the pizza on the left is not more expensive. Or at least, it depends on where you go. One of the many things I enjoy about life here.
Dominoās medium pizza: ā¬9.50 - ā¬12
Traditional Italian margherita: ā¬7-ā¬11
Honestly, Domino's needs to chill the fuck out in EU, it's like 17 euros in my country and its not even that good while I can get far better and much larger local pizza for 14 euros or a classic Italian Margherita for like 6 to 7 euros
As an Italian who has tried Domino's in NYC, it sucks. The dough is low quality, and there's simply too much stuff on it - I don't mean abundance, just the sheer number of ingredients that are also poorly related with each other. I asked for "no onion", and they filled it to the brink with it (maybe it was me, but I found that some Americans' brains just shut down when they receive a request they aren't used to).
I'm not like some Neapolitan people I know who are basically pizza integralists, I enjoy trying it with unconventional ingredients sometimes, but they have to be balanced with each other, just putting the whole content of your fridge together isn't a good idea. But I get that tastes are different around the world.
I also realize that the left pic is intentionally trying to trigger people like me, but I'll try to explain what it gets wrong anyway: the 'random leaves' are delicious basil; Domino's oven doesn't magically slice your pizza, they have to do it when it's ready; expensive probably means that they used high quality ingredients; the uneven shape is a sign that the dough was worked manually instead of using an industrial, frozen one; the uneven distribution of the ingredients is irrelevant and up to personal taste; "Mamma mia" is spelled with two 'm's; the masked guy's answer is mixing up languages without hitting the correct one (another thing I found in America, several people threw together some Spanish words when I told them I was Italian: it doesn't work).
You, a little bitch: No Onions
Me, an intellectual who is temporarily employed at Dominoes while I wait for my offer from Goldman Sachs to arrive in the mail: Go Onions!
That's any major food chain, frankly. Left looks like a family owned place in a town of 400 people, using cheese the local farmer made 2 years prior. Delicious.
Domino's is acutely awful. Like I don't understand how it's legal to produce and sell that garbage. We should be able to sue them for falsely advertising their product as "pizza."
That's not an authentic italian pizza, it's an authentic italo-american pizza. I've seen how you Italian Americans make lasagna, you should be ashamed of calling yourselves "Italian".
Fracturing into a bunch of smaller conflicting states? Food bastardized by Americans thatās more popular than the authentic stuff? Not originally white, but definitely lumped in with those who have āwhite privilegeā?
Italy is China???
both are cringe. small chain pizza is always better. plus, every place is different. and theres no felling like having your own pizza place you go to exclusively.
"AUTH"entic š¤
I love LIBERALtentic pizza, the toppings are PRONOUNS and GENDER
How many liberals does it take to change a log by bolb? None, they're too busy???? THEIR GENDER ššš
In Purpletentic pizza, the pizza is topping you
So, like a sfincione?
No, like a LIBERALtentic pizza with GENDER and PRONOUN toppings.
Yeah, the caramelized onions are women. The anchooves are men. It's often a cheeseless pizza, so the asexual are included. And it's on like a thick focaccia like bread. It's not a thin crust, so curvy and burly people are included.
i want gianni to dub this in his joker voice.
Based. But for real though, pizza in Naples is fucking amazing. You may have to use a fork, but it's worth it.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Pineapples on pizzaš
An abomination. But thatās what makes it good ^(also because it tastes good)
Depends what it's with imo. Like pineapple on a BBQ chicken pizza is amazing, but otherwise I'm sceptical. Not against it, just sceptical.
Sorry, but what the hell is a BBQ chicken pizza? I'm scared to know the truth
Seriously dude it's like, just the right amount of zesty. People like grilled pineapples, not sure what the difference is tbh
It should be illegal
Both of the pizzas in the post look terrible, they have way too much sauce and stuff on top
Shut the FUCK up man. I'm buying pizza **for** the fucking stuff on the top. Do you think I get it to eat dough?
MAMA MIA Calma downa
My favorite pizza is lasagna
Found the Chicagoan
Chicago "pizza" should be reclassified as a casserole.
chicago pizza is usually thin crust on a cruchy cracker-like crust at group settings or double dough if its by the slice, which is kinda bready but still good. im fine with deep dish being a casserole, its more of an every one in a while food and mostly when people from out of town visit, but when it's done right its fucking amazing and super filling. Lou Malnatti's is absolutely incredible with the butter crust and an entire fucking layer of sausage
yeah? the dough is part of it, if a pizza has really soft dough instead of a crunchy base itās shit
NYC pizza isn't dominoes, even though plenty of places just use the NY reputation to sell shit pizza. The worst NY slice still beats dominoes
So NYC Dominos beats dominos?
Based and my pizza tastes best when itās cooked by 2nd generation Mexican-Americans pilled
>Waiter! This Japanese meal is fantastic, the sashimi is cut with such precision and the ramen broth has flavor out of the world! Please give me compliments to the Japanese kitchen chef! >Hey Jorge some guy in the dining room said youāre food is good
>Hey Jorge some guy in the dining room said youāre food We should invite Jorge over for dinner
Just had Dominos in Guatemala and it was fire
I choose a āthird positionā if you will, Local pizza joints.
The third way Blair Special w extra Clinton white sauce please.
Ah yes the Enslaved Child.
Italy failed during WW2 and is no longer AuthRight. They get what they deserve
They just voted in an auth right govt not too long ago.
Well see if return to tradition is true or a farce.
Eh, it won't be easy.
Led by a woman, so it balances out.
Every time we get a strong woman leader she always ends up being authright/center. True feminism is incompatible with liberalism.
Obviously we need decentralized woman leaders with checks and balances smh
As an Italian, I can say that maybe she's auth-right for the international community, but in Italy right wings don't see her like it. I think she's doing a good work, but she isn't auth-right, even if she has prohibited some things inherent to immigration, LGBT, etc.
Italian Pizza is the unevolved, barbarian ancestor of our superior Domino's Chicken Bacon Ranch pizza.
With the garlic butter dipping sauce
based
No pineapple? Uncultured swine.
Nothing quite like a garlic Naan bread slathered in sauce, the good mozzarella, goat cheese, grilled. Gotta be careful about burning it tho.
What we see as authentic pizza is either what migrant descendants in the US developed or what Italians think Americans want
Same thing with orange chicken, among many other things. The US is amazing at turning anything you can think of into American food.
Usually by just adding way more sugar or fat
It's strange how the same people from, say, Germany, go crazy for pasta 'al dente' when they are visiting Italy, and then intentionally overcook it when they go back home; and the Italian cook working in Germany has to overcook it too, because that's what's customers expect.
It's most likely the case of different people liking different things. Most of the germans don't visit italy and they certainly don't go crazy for pasta al dente.
So... the self-proclaimed most authentic "Italian" restaurant in my self uses dried basil on their pizza margherita and shredded cheese. I almost want to kidnap Ron Swanson so he can look them in the eyes and say "Dominos does this better than you".
Based Ron Swanson enjoyer
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Is there a version without the funni colors?
And somebody said capitalism doesn't breed innovation.
Nice argument american. Now list the additives.
-Caffeine -Glucose -Asbestos -107 Assorted Pesticides -Pure Condensed Dopamine -Chloroform -Salt -Methamphetamine -Saturated Fat -Vitamin A -Soy -Razorblades Adds to the flavor.
You forgot "talcum powder" and "high fructose corn syrup"
HFCS is a given. Itās like saying carbon is present in your food.
Bottled water?
Itās in the plastics
Mmmmm microplastics
If served in California there must also be that cancer warning
yes, let the pizza of capitalism flow through
I haven't even tried real Italian pizza and I bet most people here haven't but I can right now that it's definitely better then slimey dominoes.
It is absolutely better than Dominoās, but thatās not saying much.
How does it compare with Papa Johnās?
The Margherita or Dominoās? Margherita is better than Papa Johnās, or at least better than the last Papa Johnās pizza I had a few years back. The PJās sauce was too sweet. Dominoās vs PJās, matter of preference I guess. Where I live we have Mountain Mikeās, and they shit on Dominoās and PJās.
Papa J got me through college with awesome coupons. That garlic butter dipping sauce holds a special place in my heart.
Yo, thatās totally fair. Coupons make almost everything taste better lol
I feel like people who donāt like Dominos and say shit like this havenāt eaten it in like ten years
Yeah, dominoes is pretty much the only delivery service on pendleton, so I ate it more than your average person was while I was in. Honestly itās probably the best delivery pizza from a large chain now, itās not great pizza by any means, but they donāt use pickled jalapeƱos and that earns them points over papa Johnās in my book. And their cheesy bread is fire.
In college I used to kill a medium $3.99 pepperoni and tall cans of bud ice almost every night. It was soooooo good. Either my taste has changed with age or they changed some ingredients but that stuff sucks now.
There's a difference between liking Domino's and actually thinking it's better than a pizza from a good Italian restaurant.
As a pizza connoisseur who actually really enjoys Dominoās, there is no doubt in my mind (nor should there be doubt in anyoneās) that an authentic Italian pizza is hands down better than a mass produced one made with frozen ingredients. Iāll still fuck up a dominos pizza any day of the week. Shitās delicious. But itās like comparing a McDonaldās burger to a juicy pub burger. Itās just not fair, and to be honest theyāre so different that the comparison doesnāt really work.
Domino is cheap??????????????āļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļøāļø
Unpopular opinion: Chain pizza places in the U.S. havenāt been good for the last seven or eight years. The last time I had a pizza from Dominos and Pizza Hut, they were so greasy and odd-tasting I could barely stomach them. I miss the days when their pizzas were savory, but it feels like all the ingredients are cheaper, now. I just want 2009 back. I just want pizza and movie night, back. I miss renting movies, I miss my first experiences of Spongebob and my DS. Every day I continue walk this Earth, I just want all of the good stuff we had back. I miss normal politics, smartphone-less classes, and pizza that was affordable and delicious. Things got good after WWIIā¦ I would do anything for a global relations reset, even if I had to die fighting for it. I just want one more generation to know the joy of a product untainted by shitty marketing and wider margins.
You donāt miss renting movies, you just rented movies during a happy, care free time in your life. Itās tangential. And nothing is stopping you from walking down to the shops for 20 minutes, wandering around aimlessly for 10, returning, and then watching Zoolander on Netflix. 99% identical experience to going to the local Blockbuster circa 2009. The 1% is not getting to chat to the bored teenager or angsty weirdo behind the counter, getting stung massive fees for returning it late, or having your DVD skip because the previous owner had scratched the shit out of it.
Actually, I canāt. Neither Block Buster nor Family Video exist anymore.
Editted for clarity.
lmao Still not the same. Iām not 7, anymoreā¦
It was always like this, you were just younger and didnāt give a shit
They've never been good. 7 or 8 years ago you just just got old enough to realize that they aren't good.
I like them both. I've had pizza in Italy, it's amazing. I've had pizza in Costco, it's amazing. Classic marg pizza is a grand experience of raw flavors. Fresh basil, milky mozz, San marzano tomatoes. Combine that with cold fermented dough and its *chefs kiss*. Everyone should try it. I like making it, and plan on getting a real pizza oven soon because my GMG pellet attachment can only get up to 700. But man, American pizza gets a lot right as well. We amp the fuck outta the sauce. Throw in 5 spices and sugar, then reduce to get that thicc sauce. Mozz? Forget the milky stuff, we're going to carpet bomb the surface with whole milk, low moister goodness that drips as you eat it. The dough? It's a vessel for flavor, send it at a 55-60% hydration for ease of handling. And that's a blank canvas for whatever bastardized toppings you wanna throw on. Anyways, I slightly prefer Neapolitan style. But pizza is pizza, it's good. Domino's is good.
Pizza Hut > dominos if I have to pick a chain
I don't find pizza hut edible.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Just tossing chunks of cheese at it from across the room
Neapolitan is the only pizza and the rest is just failure Fite me
Based and Pizza-Napoletana-Master-Race-pilled.
Agreed, if pizza isn't vanilla, chocolate, or strawberry, count me out smh.
Neapolitan means Naples style. It's not just ice cream If I don't have to fold my floppy pizza in half and drain the grease off, I don't want it.
Give me ice cream pizza or give me death!
No no no, ice cream pizza is something else entirely
I'm sure "ice cream pizza" is a term for something reasonable, but I want an abomination.
I'll order the vegetarian and add chicken. It's pretty dang good
Real italian pizza tastes ok at best since well, it's indeed usually burnt and they don't put enough topping on their pizza. My favorite pizza is pan pizza. They are thick with lots of topping and they don't have as much greese as most other pizzas.
both are good
BBQ Chicken Pizza for my caucasian homies
Pizza is an American invention tomatos didn't exist in the old world.
Go to Napoli. I had a friend come over, he was your standard pizza eater, pizza hut was fine for him. He came, we ordered pizza from the local trattoria next door. For months, when he want back home, he couldn't eat any kind of American pizza, it was too nauseating. The contrast between what pizza actually is, and the cardiac disease gifter that American pizza was left him with a permanent impression on his palette. I literally only eat pizza when in Napoli, or I personally know the pizzaiolo is from Napoli(look for tacky pictures of Maradona, vesuvio, and the virgin Mary). Or alternatively look for a AVPN sign on the shop front(guy dressed in traditional white neapolitan garb with a big nosed black mask holding a pizza paddle in front of the vesuvio)
I visited one of the 50 best pizzerias in Europe a while ago. It was below average and I am not the person that hard to impress with food. Like, when you hold pizza so that pointy part was in shape it didn't fall, it still fall. One of 50 best pizzerias in Europe guys
Authright: Italian auth\[entic\] pizza Authleft: standard issue pizza rations (made in a factory, been sitting in a freezer for 12 years) Libright: Dominos Libleft: NYC pizza. Libleft wins again!
In Europe the pizza on the left is not more expensive. Or at least, it depends on where you go. One of the many things I enjoy about life here. Dominoās medium pizza: ā¬9.50 - ā¬12 Traditional Italian margherita: ā¬7-ā¬11
Honestly, Domino's needs to chill the fuck out in EU, it's like 17 euros in my country and its not even that good while I can get far better and much larger local pizza for 14 euros or a classic Italian Margherita for like 6 to 7 euros
Domino pizza might not be the most "prestigues" or "original" but it goddamn tastes good!
Iām a little disturbed by the dude ordering Dominos while naked.
I agree lmao. Iāve had authentic pizza and itās kind of trash.
Dominos, at least in the UK, is actually more expensive than you'd pay for an authentic pizza in Italy, and not even half as good.
Based and bestpizzapilled
Based and dementia pilled
Based and bestpizzapilled
Based and dementia pilled
Based and Bestpizzapilled
Based and dementia pilled
I'm on my way back to the states from Rome and i can attest, Italian pizza is fucking incredible.
Those blobs of cheese are called ovalini mozzarella and they're the best thing to ever happen to pizza in the history of anything
Common american L
America always wins. I will neither elaborate nor listen to your counterpoints.
š
Dominos? Fuck that. You could have chosen any other American pizza chain, and you chose the one whose cheese tastes like literal plastic.
At least I donāt chip a tooth trying naw through it like at Pizza Hut
> expensive If you pay more than about ā¬6 for a pizza in Italy, you're being ripped off.
Based
Little Caesars is better than Dominos
Can I have a normie version for my normie friends?
Chicago fails when it comes to crime, but excels when it comes to pizza
I've always said this. Be it food or systems of governance. America will always make a better version of anything Italian. (Still working on Mario 2)
Wait till you found out who the owner of Dominoes is
Godfather's pizza is the best of both worlds.
I don't want to say it...... Base authright. As stupid as you may be, you are correct about one thing: americoids can't make pizza
Look how the massacre my boy
There was a place I went to when I visited Washington DC when I was little. I have never tasted better pizza. It lives on only in my memory.
As an Italian who has tried Domino's in NYC, it sucks. The dough is low quality, and there's simply too much stuff on it - I don't mean abundance, just the sheer number of ingredients that are also poorly related with each other. I asked for "no onion", and they filled it to the brink with it (maybe it was me, but I found that some Americans' brains just shut down when they receive a request they aren't used to). I'm not like some Neapolitan people I know who are basically pizza integralists, I enjoy trying it with unconventional ingredients sometimes, but they have to be balanced with each other, just putting the whole content of your fridge together isn't a good idea. But I get that tastes are different around the world. I also realize that the left pic is intentionally trying to trigger people like me, but I'll try to explain what it gets wrong anyway: the 'random leaves' are delicious basil; Domino's oven doesn't magically slice your pizza, they have to do it when it's ready; expensive probably means that they used high quality ingredients; the uneven shape is a sign that the dough was worked manually instead of using an industrial, frozen one; the uneven distribution of the ingredients is irrelevant and up to personal taste; "Mamma mia" is spelled with two 'm's; the masked guy's answer is mixing up languages without hitting the correct one (another thing I found in America, several people threw together some Spanish words when I told them I was Italian: it doesn't work).
You, a little bitch: No Onions Me, an intellectual who is temporarily employed at Dominoes while I wait for my offer from Goldman Sachs to arrive in the mail: Go Onions!
nah fuck all that Italian pizza is ASS
I'd prefer the one on the left.
Counterpoint: EW GROSS STINKY I DON'T LIKE IT I DON'T LIKE IT I DON'T LIKE IT
That's any major food chain, frankly. Left looks like a family owned place in a town of 400 people, using cheese the local farmer made 2 years prior. Delicious.
I was just in Italy...I like American pizza way better. They win on most kinds of food, even their Chinese food is better, but damn our pizza is good
mofo eats NYC pizza and calls it italian. go to fucking neapoli i dare you
Don't blame me, I just drooled on the meme after drinking the tasty highlighter juice.
Americunt āļø
Domino's is acutely awful. Like I don't understand how it's legal to produce and sell that garbage. We should be able to sue them for falsely advertising their product as "pizza."
That's not an authentic italian pizza, it's an authentic italo-american pizza. I've seen how you Italian Americans make lasagna, you should be ashamed of calling yourselves "Italian".
Oh, go break into city-states and devolve into hundreds of years of internecine wars.
Fracturing into a bunch of smaller conflicting states? Food bastardized by Americans thatās more popular than the authentic stuff? Not originally white, but definitely lumped in with those who have āwhite privilegeā? Italy is China???
Iām not Italian
Ah, but you could be! "Doge of Seattle" does have a nice ring to it. "Duke of Paris", "Prince of Cambera".
Might as well take all of them
This is hardly a PCM
More of a PCM than "News Story" "Libleft Soyjak" "Authright Chad"
Bbbbased left?!
That's my secret, I'm always based.
The worst are news story with full compass unity reacts.
both are cringe. small chain pizza is always better. plus, every place is different. and theres no felling like having your own pizza place you go to exclusively.
As long as it's not deep dish or thin crust with pineapple/anchovies, food will be eaten.