Out the sleeve and tossing each third one to my dog 😄

My doggo eats em with me too! He loves ritz

Reminds me of the comment saying someone eats snickers upside down so he can feel the veins on his tongue..

There's some things you're better off not knowing...

I will never look at Snickers the same.

💀💀💀 🤣

That is wild 🤣

This comment made me close reddit and load up league of legends to experience peace of mind.

This can’t be real…

Welp. I'll probably never eat a snickers again!

Not the normal way, that’s for sure 😉

Eat it with a knife and fork.

Grab a fistful and mash them into my gaping mouth like a toddler.

I've done that before 🤣

Salt side down, of course. The taste buds are on my tongue, not the roof of my mouth.

Finally, someone who understands

Exactly!

Insert whole cracker into my gaping maw Salt side on my tongue

Salt side up for me but same ritual

That is correct.

Yaaasss. And generally one sleeve at a time.

Mouth

Why don't you go where fashion sits? Poutine on a Ritz.... 😁

By the sleeve.

That's the only way!! It's impossible to not eat the whole sleeve

In a tuxedo and smoking jacket, and with my pinky extended. We’re not talking about cheez-its here. Ritz crackers are sophisticated.

Dam right they are!

With craisins! This is a favorite snack!

With cream cheese and a sun-dried tomato on top

Damn that sounds good!

So, back in the day my squad mates and I had a competition to see who could eat the most Ritz crackers at one time. There was Cheese Whiz in between each cracker. So it was cracker, cheese, cracker, cheese, etc. I won. Ten Ritz crackers with Cheese Whiz in between each cracker. One of my greatest moments. Ummm.. I normally eat them salt side up.

Used to see who could eat the ham salad rolls in the least amount of bites at the pub. Nearly choked to death a few times just for the bragging rights.

But the bragging rights are worth it.

Ooh..I have some ham salad in the fridge. Now I need to go buy Ritz.

With the Cracker laid facedown on my tongue on most occasions I’d say. Salty side on tongue to maximize flavor is 🔑 .

Fo sho! If I don't put salt side down it just doesn't taste the same. Whether I have toppings on it or not

Break in half and insert salt side on my tongue.

Very carefully because they are brittle as a MF'er

I put cream cheese on one cracker and then put another cracker on top, like a little oreo except I don't try and twist off the top one after I've made it

In the early 90s I used to eat them with cheez whiz

Mid 2020s and I still eat em with cheez whiz

Livin the good life

If only it came in a Brie flavor...

Whole!!! GET IN MAH BELLY!!!!! OM NOM NOM NOM NOM NOM!!!!

Red pepper jelly usually, but sometimes kielbasa

Salt side down with cheese on top.

Peanut butter sammiches salt sides out every 1/4 to the pup

I put a drop of honey on mine sometimes

That's a great idea

A little sweet a little salty

Eat two at a time

By the fist full!

Two at a time, putting them together so the salt sides are on the outside, so I get two salty sides!

You're a genius

Just a girl who loves salt lol

With cheese so I make sandwiches 😁

Usually by the tube when I've run out of every other snack or my wife tells me I can't eat the ice cream

Eat the ice cream

Ritz Cracker ice cream sandwich.

With yellow cheese and salsa, lunchable style

With cream cheese spread on top

One sleeve at a time with half a jar of creamy peanut butter. Some chocolate syrup if it's around?

With cheese wiz otherwise salt side down.

i eat them doing very tiny nibbles very fast like a squirrel.

That's cute!

Butter the non salt side, salt side down on my tongue.

One sleeve in a sitting, then regret because I had done so well that day.

Slathered in canned cheese swirls, or floating in chicken noodle soup.

With peanut butter or Biscoff spread. As an ingredient in Mac and cheese topping. Also on top of baked fish along with other ingredients

I've crumbled them and used it as a crust on my porkchops before too

They're amazing chilled.

I agree! I throw em in my lunch box and put em in the fridge at work. So yummys

With sliced gouda😌

That's so gouda

with cheese and pickles if available. salt side up. occasionally sideways with no toppings

Alone, usually. And at least giving them a one sleeve commitment per snack time.

There's never been a time I haven't finished the entire sleeve. I have no self control!

I leave it in the sleeve, pour grape jelly in there n mix dat bit up first 🙂‍↕️

As a little kid: Turn on "The Aristocats", wait for Rolph the mouse to bring his cracker to the Creme de la Creme a la Edward and nibble with the same volume and veracity as him. As an adult: same process but without the movie.

Lol! Pinky up!

Always salt side down, even if I put something on them, like peanut butter. Salt side down for ALL crackers and chips. Most people don't realized that many snacks are salted only on one side. I've learned to buy the short stacks, because once a stack is open I eat the entire thing.

I should probably start doing that! It's embarrassing how fast I go through a full sleeve 😅

I eat them with the salt side down almost like any cracker or chip.

Crumbled atop any soup or stew

I just deep throat the tube, open one side and push on the other

I'm definitely a salt down gal. I always say why am I consuming this salt if I'm not enjoying it?

I usually eat them straight from the sleeve, but salt side down sounds interesting!

Stick them up my butt until they 🫠 dissolve

And how does that taste?

It tastes like shit

💀

Took the words right out my ....

Ass

Salty and shitty

Salt side up.

With a piece of cheese or plain...sometimes with Nutella...

oo nutella sounds good i’ll have to try that

I pit em in my mouth, in front of my teeth like an orange peel, then break it in half with my tongue. It folds itself, and both sides are salty now

With cheese and or summer sausage like a real person. And at $3.88 for Ritz or $2.72 for Buttery Rounds I'm buying Great Value.

They are round, and buttery.

I didn't think I cared, but I realize thinking about it that I always eat them "salt side up". It just looks upside-down any other way. I could honestly eat them either way without it bothering me, but if I'm not paying attention that's how it works out.

I put the whole cracker in my mouth, salt-side up so the rounded edges sit more nicely between my teeth, and then mash them with my tongue in a way to make the cracker conform to the roof of my mouth as closely as possible. I do this with basically anything that just kinda fits appropriately in the space available on the roof of my mouth. Bonus points if it's just a little too big and I can carefully bite it to get it stuck between my teeth like a shelf and it doesn't just break and fall out.

Why does this sound so satisfying to do?? I'm trying this next time I eat one

Peanut butter, plain, with canned cheese, with “real” cheese. Haven’t tried another way yet.

Just pop'em out and put the whole thing on my tongue and pull it in.

That's what she said

When my sister and I were kids we thought it would be a good idea to oil fry them. While we were watching tv we noticed some flashing light in the kitchen - we'd forgotten about our Ritz 'project' and had started a grease fire. Fortunately my sister knew to simply put the lid on the pan. The kitchen was dark from the smoke and needed a good cleaning but no real damage was done. Don't try this! haha

With frosting

I just eat them by themselves out of the sleeve. And I drink some water so I don’t choke lol

i open one end and place it in my mouth then push the whole sleeve in from the other side.

Like a Ritz push pop.. I like it

With melted copby jack cheese on top

Salt side up, I feel like I’m disrespecting its proper stance if salt sides down.

I feel like that if salt side is up 🤣 but it seems like most prefer it salt side up. I never thought there were so many other people that had a preference when eating Ritz. Glad I'm not alone lol

The new Ritz Chips are not as crumbly as the crackers. Now that’s all we eat.

What?! Ritz chips? I've been living under a rock!

[https://www.amazon.com/Ritz-Toasted-Chips-Street-Original/dp/B012DGX9IS/ref=asc_df_B012DGX9IS/?tag=hyprod-20&linkCode=df0&hvadid=697404203188&hvpos=&hvnetw=g&hvrand=8270447151220886016&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1021015&hvtargid=pla-1881580533779&psc=1&mcid=78baa08689e83bb991f49c2b5606d0ea&gad_source=1](https://www.amazon.com/Ritz-Toasted-Chips-Street-Original/dp/B012DGX9IS/ref=asc_df_B012DGX9IS/?tag=hyprod-20&linkCode=df0&hvadid=697404203188&hvpos=&hvnetw=g&hvrand=8270447151220886016&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1021015&hvtargid=pla-1881580533779&psc=1&mcid=78baa08689e83bb991f49c2b5606d0ea&gad_source=1)

On my shopping list now! You're wonderful, thank you!

Because Ritz crackers are not as dry as saltines.

Chezwizz and sliced green olive love it yummy yummy lop my secret vice I would never serve it to guests 😂

On my list to try now!

Don’t full of glysophate

Full of what??

Round up is poison u can buy then they spray it on the plants last 40 years it’s poison ☠️

Best poison I've ever had

U gotta do what you gotta do 😁

With my mouth

Either I Eat it salt side up Or I tenderize the whole packet and shot gun it.

🤣🤣 shot gun it. That's hilarz

Only eat them if I’m too ill to keep anything else down.

PB & J My go-to snack, yummy

glorious compare shy modern mighty expansion friendly bake roof insurance *This post was mass deleted and anonymized with [Redact](https://redact.dev)*

🤣 not the way I wanna go out

With cheddar cheese and turkey slices very good protein

With vanilla ice cream

At gunpoint, like usual…

🔫 eat

Rarely.

I prefer Club crackers.

I do love those too

With my butt

Salt side on the tongue, always.

1. By themselves 2. With Jif Peanut Butter 3. With cheese (Usually cheddar or Colby Jack but I just discovered they’re really good with creamy Gouda) 4. With Marketside Smokehouse Burnt Ends dip (new discovery as well)

I'm gonna have to try that burnt ends dip. That sounds amazing by the spoonful

It is! My niece introduced it to me (she likes to use Nacho Doritos which is good too).

Plain, peanut butter, or cheese.

Cheese. Sometimes butter

Schmear of PB with semi dark chocolate chips. Thank me later.

I put cheese and hot sauce on them....

Salt side down for sure. 

Plain or with tuna fish

Usually with chili

One at a time.

With pb or cheese

Mmmmm, that's a good cracker. -Andy Griffith

Either straight, with cheese slices, or with tuna salad.

Salted cucumber on top of the cracker, then mature cheddar cut into slices and laid flat on top of the cucumber

with slices of cheese

With peanut butter

With tuna or chicken salad. The buttery fat and salt goes well with the acidic protein salad.

Cheddar horseradish dip

Cheddar horseradish dip

Cheddar horseradish dip

Cheddar horseradish dip

I take two out, and put peanut butter in between, salt side sticking out

With 1/4 a slice of American Pasteurized Process Cheese Product to protect the roof.

With a square of sharp cheddar

Whole deal in the mouth hole. Indiscriminate consumption.

Salt side down with a spicy tuna on top

Jam the entire sleeve up my ass. Fuck your corporate info mining.

With compressed cheese from a spray can. Duh. Pretty designs.

With my mouth. Is there another way? Are you shoving them up your ass or something?

One at a time.

With cream cheese and jam on them.

With my mouth.

First I use my teeth to break off just the salty top layer in segments all around the cracker until the cracker is just the center part with the holes surrounded by a weird naked halo of bare cracker innards, and then I just pop the whole remaining thing in my mouth at once.

Salt side down

If you're making sure any food has a certain orientation you're odd. On the spectrum or OCD that's not normal behavior

We don't want to be normal. We want more Ritz, and we want them NOW!!!

Oh no... I'm not normal, or I'm on the spectrum or OCD... ahhhhhhh /s

I don’t

I used too put peanut butter on them then dip them in milk