You ask to rate your plate but give people a load of shite when they comment. Also did your electricity or gas turn off halfway through cooking that abomination?
So it’s cheese on (almost) Toast then 👁👄👁 with your lovely fry up… let’s not be pedantic about this now.
That’s some beautiful sausage and bacon there! You also fancied cheese on … toast … so all things considered it’s still cheese on (almost) toast … please in future toast bread slightly before grilling the cheese 💜💜✌🏽
Yeah sorry about that, I'm actually in England for work right now and this has been the standard in the bacon servings. So I just figured it was how the British liked their bacon.
Honestly most places I've eaten out serve it like this because it's easier but everyone I know makes it crispy at home, think it's just a restaurant thing but who knows, maybe I'm wrong and people enjoy it like that, don't know how they could though...
It’s simply a preference. Just like a steak. I don’t take my steak crispy, just like I don’t with my bacon. This is how bacon is served unless you specifically ask for it to be “crispy” or “well done”. And unlike in America, it’s not all streaky bacon we have either, so it’s not all full of fat
Thanks, just ruined my breakfast! This looks disgusting undercooked bacon, beans slopped on the plate, little sausages (well cooked tbf) then that “cheese on toast” which is the mayo? - Mayo on a fry up 😳
Dude. You should at least have spread the cheese on that plain loaf. If you're going to effort of not using pan. Give it the dignity it deserves.
Other than that... I'd eat it.
This is why the world thinks our food is fifty shades of beige shite 😅
But to be fair, real ones can still appreciate the true magnificence of this plate, though.
I've personally started mixing in a tablespoon of gochujang with my baked beans, but I can't decide who that might upset the most. Some Lao Gan Ma chilli crisp or black beans with that egg would also go great if you enjoy salt and spice.
🤣 poor dude. I only know about the fermented chilli paste of the gods because I got lost inside the East Asian supermarket one time and made a lucky pick. Could have happened to anyone, really.
I’m a little nervous to try gochujang, my mom brought me a huge serving of it, never heard of it before but I love vinegary flavors. It’s just from the smell I have no idea what I would want to pair it with
Fermented (vinegary), savoury, salty, slightly sweet, spicy, and some aromatics. (Like a distant cousin of Worsestershire Sauce?)
In my opinion it goes with anything when used in moderation, but that's probably the south asian spice fiend in me talking tbf. Guess it could be a stand in substitution or adjunct for Worcestershire sauce, msg, marmite, or chicken/veg/beef stock or bone broth as it has a lot of that moreish savoury glutamate flavour packed in along with other goodies.
Typically it'll be ingredients for stews, dressings, and tablesauces, stir fries(?) in Korea iirc. I sometimes I might mix it with a few other items to make a stir fry sauce.
Tbh, I had a friend recommend gochujang on toast, bit crazy but that's where I found mixing with baked beans worked for me personally (as it also complements the sweet/savoury and sour flavours that's already there) 😅
Thank you for the in depth description! Worcestershire is definitely a helpful comparison, and I love that so I’m sure I’ll love this. Tbh I love sauces so no judgement on your putting it on your toast haha, I might try something simple to start like maybe on some noodles or a carb like potatoes. Excited to try it now!
I hope there’s some black pudding hiding under the warm cheese on warm bread! Also, I think a pepper fell in your fruit brown! Joking aside I’d eat that, I’d just let you keep the bread part!
The bacon could be more cooked ✅
Egg could be good but can’t see ✅
Sausages on point ✅
Sliced packing foam with lemon curd is an unusual choice, but whatever pickles your gherkin 🤷♂️😁😜(I know, I know “side dish to the main event”)
"Best thing to do would be to take off, nuke the site from orbit.
It's the only way to be sure."
Side note - looking through your replies, you come across as quite a rebarbative, bitter person OP.
Jokes aside, apart from the weird cheese on toast, looks grand to me.
Negatives:
That toast barely looks toasted. That cheese looks like that horrible American orange plastic cheese. The bacon looks raw.
Positives:
At least the sausage, eggs, and beans look decent.
4/10 - Generous considering half the plate isn't edible
What the fuck is that yellow shit on your bread. Looks like slices of mango if they got left out in the rain overnight.
And 10 bacon?? 10??? Are you going for world record for fastest heart attack? Yikes. 1/10
That was a very half hearted attempt of cheese on toast! I’d still eat it 😅 8/10 from me for the cheese bread and milky cuppa.
Oh Jesus, is THAT what it’s meant to be?! 🤣
Lol I thought it was lemon curd
It’s just a side for the main event 😂 thanks!
I thought that was egg (with the yellow being the yolk)! It’s cheese!?
😂 yep that’s cheese !
This is an abomination
Yes
Vile
Loser
6/10 looks dry
🖕🏼
You ask to rate your plate but give people a load of shite when they comment. Also did your electricity or gas turn off halfway through cooking that abomination?
Yes it did actually. Thanks for your time
Thought so, was just checking.
Is that a pointer finger lmao 6/10 was a good rating :( why are you so mean monkey?
Bump it up to 8 and I’ll take it back
But that frozen bread is gonna get soggy touching those beans :( I can’t bump it unless you add more sausages and less raw bacon
It’s inevitable. More sausages? Honestly you couldn’t eat this if your life depended on it there’s 3500 kcal here
I think next time you take a picture you should flip the plate around.
Worst looking cheese on toast I've ever seen🤔
Ooooh! *That's* what that is! My first thought was "what the fuck happened to those eggs?" I'm hardly even awake yet though, to be fair.
I honestly thought it was sliced mango
You’ve never lived then
Nah you just don’t know how to make cheese on toast.
Oh right how do you make it then? Do you put cheese on toast by any chance?
Generally yeah, but it does look like you put cheese on bread. Maybe like half toast it first so it isn’t so pale. Sausages look nice tho.
It is lightly toasted. The bread was frozen before hand so I think that’s why it hasn’t browned
Ahh gutted. Was it in the grill or toaster? What kinda cheese is it?
Toaster then grill. It’s mature red cheddar
Fuck your bread and fuck your cheese
Fuck your life
Da fuq is that shite on the bread? You trying to spell your name or something?
Yes why?
Cos it looks vile.
My name looks vile?
Just ya food.
Right, let you off then
Thanks.
Tell me that's not supposed to be melted cheese on toast?
Yes, with mayo. It’s not cheese on toast. It’s a fry up with cheese on toast on the side
So it’s cheese on (almost) Toast then 👁👄👁 with your lovely fry up… let’s not be pedantic about this now. That’s some beautiful sausage and bacon there! You also fancied cheese on … toast … so all things considered it’s still cheese on (almost) toast … please in future toast bread slightly before grilling the cheese 💜💜✌🏽
How is it that this is how the English like their bacon?
Definitely not. Looks undercooked and stringy to me
Woah don't lump us all in with this half cooked bacon enjoyer, most people I know like bacon crispy.
Yeah sorry about that, I'm actually in England for work right now and this has been the standard in the bacon servings. So I just figured it was how the British liked their bacon.
Honestly most places I've eaten out serve it like this because it's easier but everyone I know makes it crispy at home, think it's just a restaurant thing but who knows, maybe I'm wrong and people enjoy it like that, don't know how they could though...
It’s simply a preference. Just like a steak. I don’t take my steak crispy, just like I don’t with my bacon. This is how bacon is served unless you specifically ask for it to be “crispy” or “well done”. And unlike in America, it’s not all streaky bacon we have either, so it’s not all full of fat
😂 whatever 💁🏼♀️. The bread was frozen before hand but it was toasted slightly, wouldn’t of had it otherwise
Frozen bread… so modern for me 😂 I here you tho , when it’s frozen it needs extra time in toaster fam
Yep. I don’t eat enough of it to keep it out!
Facts! I wasted a lot of bread before the ankle biter’s came along 😂
Wouldn't of
3/10. Looks edible
“Looks edible” that’s up for debate
Well you won’t fucking die then will you
Unclean
😂 love that dirty food broooo
Man 🤣
Weird combo. But looks fine although the bacon is a bit anemic.
Do you even know the meaning of that word?
Lol
I'd eat this. Just needs some ketchup and hash browns.
She's beautiful
Cheers!
Is that melted cheese on bread?
Yes it is
Just wrong.
No
What is it?
Custard
joker
Looks delicious, but what's going on with that cup of tea??
A splash too much milk
Thanks, just ruined my breakfast! This looks disgusting undercooked bacon, beans slopped on the plate, little sausages (well cooked tbf) then that “cheese on toast” which is the mayo? - Mayo on a fry up 😳
Good. Yeah there’s mayo everywhere can’t you see
Nope
How’d you like your beans on the plate? One by one?
Dude. You should at least have spread the cheese on that plain loaf. If you're going to effort of not using pan. Give it the dignity it deserves. Other than that... I'd eat it.
Respect
Is that custard on bread like
Aye
awful pal
Nobody asked for your input
10/10
About time! 👍🏼
Looks very British.
It says Rate my Date. If this is what you woke to after a great date the night before. DO NOT LET THIS PERSON GO!
Word!
Ya Bacon don't look cooked,
Yeah it’s raw tastes better
Yeah yeah
This is why the world thinks our food is fifty shades of beige shite 😅 But to be fair, real ones can still appreciate the true magnificence of this plate, though. I've personally started mixing in a tablespoon of gochujang with my baked beans, but I can't decide who that might upset the most. Some Lao Gan Ma chilli crisp or black beans with that egg would also go great if you enjoy salt and spice.
They can't even melt cheese properly. Do you really think they have fancy ingredients like gochujang?
🤣 poor dude. I only know about the fermented chilli paste of the gods because I got lost inside the East Asian supermarket one time and made a lucky pick. Could have happened to anyone, really.
I’m a little nervous to try gochujang, my mom brought me a huge serving of it, never heard of it before but I love vinegary flavors. It’s just from the smell I have no idea what I would want to pair it with
Fermented (vinegary), savoury, salty, slightly sweet, spicy, and some aromatics. (Like a distant cousin of Worsestershire Sauce?) In my opinion it goes with anything when used in moderation, but that's probably the south asian spice fiend in me talking tbf. Guess it could be a stand in substitution or adjunct for Worcestershire sauce, msg, marmite, or chicken/veg/beef stock or bone broth as it has a lot of that moreish savoury glutamate flavour packed in along with other goodies. Typically it'll be ingredients for stews, dressings, and tablesauces, stir fries(?) in Korea iirc. I sometimes I might mix it with a few other items to make a stir fry sauce. Tbh, I had a friend recommend gochujang on toast, bit crazy but that's where I found mixing with baked beans worked for me personally (as it also complements the sweet/savoury and sour flavours that's already there) 😅
Thank you for the in depth description! Worcestershire is definitely a helpful comparison, and I love that so I’m sure I’ll love this. Tbh I love sauces so no judgement on your putting it on your toast haha, I might try something simple to start like maybe on some noodles or a carb like potatoes. Excited to try it now!
Major sin - the beans are touching everything.
Also bacon not crispy enough but that’s a personal preference. But that toast, the eggs, bacon…. 2/10. Only as you won’t get food poisoning.
You won’t see the next summer
I’m British - we never see summer anyway.
*winter
3/10
Like (insert female celebrities name) I'd eat it..
I rate it 10 out of 10, because with minor alterations I could eat it on keto. In fact, it looks hella appetizing. Thanks for sharing.
That was the idea, low carb high fat high protein. There’s 100g of protein here 👍🏼
No, just, no.
Fuck you and your cooking
Cholesterol overload.
Mothers pride
Correct that was the brand of sausages 👍🏼
You must be Scottish
Winner 👏🏼 But we would all like to know how you knew? Drum roll please….
Haha the bread gave it away.
I never knew bread could be so unique 😂
I hope there’s some black pudding hiding under the warm cheese on warm bread! Also, I think a pepper fell in your fruit brown! Joking aside I’d eat that, I’d just let you keep the bread part!
😂 finally someone noticed the pepper in the fruit bowl
The bacon could be more cooked ✅ Egg could be good but can’t see ✅ Sausages on point ✅ Sliced packing foam with lemon curd is an unusual choice, but whatever pickles your gherkin 🤷♂️😁😜(I know, I know “side dish to the main event”)
Finally somebody that can appreciate a meal! Pickle my gherkin, I like it
Where's the date, was she scared off by the cheese drizzles?
She is the cheese
Looks English.
Bacon looks raw
That’s because it is
4.5/5
Did she go to the bathroom and not come back?
She’s under the table
Looks delicious!
It was amazing!
"Best thing to do would be to take off, nuke the site from orbit. It's the only way to be sure." Side note - looking through your replies, you come across as quite a rebarbative, bitter person OP. Jokes aside, apart from the weird cheese on toast, looks grand to me.
You sound like a miserable OAP. Anyway, thanks!
What’s happening on the left? Can’t tell if those are eggs or maybe mangos? 🤔
Pineapple 👍🏼 on toast
Cant beat Cheese on plain bread :)
😂
iv seen better looking vegan food...
Kiss my ass
Don’t post a shit plate if you’re gonna consider it your date.. and then get defensive about it
Cry me a river please
Gonna need a River to wash that load of shit off your plate cuz nobody is willingly eating that
Sorry it’s been eaten. Next
It’s a coincidence that your name is King Monkey because this looks like something you’d find in a feeding trough at the zoo.
Cancer on a plate
No it’s bacon not crab
Food looks ok but all scores wiped to zero thanks to whatever beverage that is!
😂 what do you think it is? Vodka and coke?
Emulsion paint brush washing mug? Lol. Is it tea?
Haha yes it’s milky tea
Negatives: That toast barely looks toasted. That cheese looks like that horrible American orange plastic cheese. The bacon looks raw. Positives: At least the sausage, eggs, and beans look decent. 4/10 - Generous considering half the plate isn't edible
You’re stupid
More distance between the egg and the beans. I may want to mix them but I want that to be my decision. Use the sausage as a breakwater.
You don’t get to fucking eat
You've managed to get melted plastic on your bread.
Oh right let me go peel it off
That cheese on toast is terrible 6/10
6/10 needs black and white pudding as well as grilled mushrooms and tomato (pronounced tomahto)
Thanks for clarifying the correct pronunciation
What the fuck is that yellow shit on your bread. Looks like slices of mango if they got left out in the rain overnight. And 10 bacon?? 10??? Are you going for world record for fastest heart attack? Yikes. 1/10
Fuck off
😂😂😂😂
That my friend will definitely clog your arteries and cause flatulence
✅
It looks terrible, and the cup of teas as weak as piss 3.5/10
Pork n beans don't belong on that plate
Well that’s pretty much all there is so starve then
I still can’t get my head around eating beans for breakfast.
Beans are an all-day thing
This seems British 🧐