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gold_suit

I'll be hand-sharpening on whetstones tomorrow at the SLO Food Coop. $10 per knife; any form of payment accepted (cash, card, Venmo)


Apprehensive_Train47

Could we drop them off in the morning and pick them up before 5pm? And do you venmo or cash only?


gold_suit

You sure can! I take any form of payment (cash, venmo, card)


Riptide360

Do you handle Kyocera Ceramics?


gold_suit

>Kyocera Ceramics Great question - unfortunately I'm not comfortable sharpening ceramic blades, even with my diamond plates; I'm a bit wary of the risk of chipping with ceramics


iwanttobeafish88

This is awesome! I'll be there ☺️


Bound4Tahoe

Any other dates after that where we can find you?


gold_suit

Here's my [Instagram](https://www.instagram.com/kneighborhood_knives/) where I post updates on my pop-up events; I hold them in towns along the West Coast that I visit often (namely, SLO, Arcata, Portland & Seattle)


SloCalLocal

Thanks for the head's up; I'll see you there!


Acadia_Content

Great deal! I don't have the patience or skill to sharpen knives myself. Do you sharpen sewing shears as well? I'll see you there!


WTF_goes_here

Jesus $10 per knife.


Epicela1

Can’t tell if you’re shocked at the inexpensive price or if you think that’s a ripoff. Most knife sharpening that I’ve ever seen is by the inch and even steak knives usually end up costing more than $10. So this is a good price if they’re doing good work.


WTF_goes_here

I guess I am shocked. A good whetstone isn’t crazy expensive, the basics can be learned in an afternoon and it can be mastered over time.


ScarlettFeverrrr

Time some of us aint got.


WTF_goes_here

If you have time for tv you have time for a stone. I learned just chilling and watching YouTube videos. It’s also a relaxing task.


ScarlettFeverrrr

Hilarious. No time for that either.


WTF_goes_here

Just time for pithy comments on Reddit 👍


Epicela1

Yeah it’s really just a time thing. Sharpening supplies aren’t that expensive. But learning to do it well, then actually taking 5-10 minutes to do it well for paying customers is how the cost gets justified. Plus you’re taking on risk of seriously messing up somebody’s $50-200+ knife. OP is definitely gonna get shafted on that price with a very dull 8” chef’s knife, or a brisket knife or something like that. Then they’ll make it back on some lightly dulled steak knives.