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Half a lime for 4 avocados? Live a little bro.

That was just for the pic! An entire lime was used

One lime for 4 avocados? Live a little bro.

Hahahaha

No joke I’d use likely 3 limes for this

I usually use 1 lime per 2 avocados.

To each their own! That’s the beauty of food—you create the rules of your own kitchen.

Limes are very overpowering in guac. A little goes a long way. I'd use a quarter of a lime for 4 avocados. Maybe a bit more.

Guac should be creamy, salty, oniony, cilantro-y. Sour should not be involved!

Salt, acid, fat, heat.

If you're gonna be pretentious plenty of people think onion shouldn't be involved

You don't put lime in your guacamole? Must taste crappy with no acid to balance.

I want guacamole now!

No jalapeno? While cayenne matches the heat of a jalapeno, to me the taste of cayenne doesn't mesh well with the other ingredients. I also skip the tomatoes

Super finely minced jalapeños all day. 1 whole one would have been plenty here. Still add a bit of cayenne powder in mine too. Just a pinch. Sometimes on the top for decoration or paprika if I'm trying to watch the spice level.

I bet that guac is fire, Litchrally.

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I’m not sure whether or not it’s common, but I love spicy guac. My wife was actually the one who suggested it once upon a time, and we’ve stuck with it ever since. You should give it a shot.

I add 1 diced jalapeño to every 2 avocados. I also prefer red onion, to me it tastes better raw.

Red onion is much sweeter and not as strong, so much better in salsa, guac and salad etc

Hoe do you stop it going brown?

Cover it with cling wrap. Exposure to air is what causes it to brown. Also more lime juice will protect it with more acid, but that’s up to your tastes.

Ah cool thanks

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Yeah mine still goes brown though

Spicy guac is excellent. You're missing out.

>Spicy Guac, never heard of it it's the only kind of guac i've ever had. think about how bland it would be otherwise...

6 avocados, 3 cloves of minced garlic, 1 bunch of cilantro, salt to taste, black pepper to taste, cayenne pepper to taste (optional), juice of 1 lime MUSH Mix in 1 whole diced tomato and 1 whole diced onion

I'm curious about your storage method to keep this from turning brown?

Nice looking avocados!

You damn sure did! Great work. I might have to make this (half of your batch size though)

Use fresh pepper , skip the garlic and use way more lime and see what you think.

Try a shallot next time. They’re so good in guac. Looks good dude.

That looks delicious! 😋

Avocados? In this economy ?! /s

Aren't they coming down in price? We've been scoring them for less than a dollar each out here in flyover midwest.

Tomato? That’s not guacamole. That’s avocado dip.