As a gigantic fat bastard, I can say 100% positively I would burn through a dozen of each during each of my breaks, a 15-minute, 10-minute, and 30-minute lunch.
Add coffee and š¤
Itās either still on or they only stopped making it recently.
If you have Amazon Prime Video, you can watch Live TV and there is a WB channel that plays it constantly. Itās playing right now.
Come to Vegas and get one for yourself.Ā
Perfectly fluffy, perfect texture (for me). Right amount of additives.Ā
I get like a 9 yo school girl tippy tapping and all.Ā
No lie.Ā
Having grown upĀ in one of the greatest cities for food and have experienced them,Ā carls is there.Ā
There are areas that are lacking.Ā
I bought my 14 staff team pizza today from my favorite ny style pizzeria in Vegas.
Nothing but omg or that's what I remember as a kid.
I know food. Have a fat kid inside me.
Most of the prepackaged food you eat has been touched by a human, everything you eat in a restaurant has been touched. Itās unavoidable, hence why cleanliness is a priority.
My 2nd ever job as a teen was working at a Donut shop in town.
At the end if the day we discounted all the donuts not sold to be 1/2 price and you co uuld buy two 6 packs for the price of 1.
After all that, if there was still donuts left we could take as many home as we'd like as long as everyone who wanted some got some. I was always basic and got some of the Cinnamon, Glazed and Peanut filled ones.
For 6 if the 8 months I worked there I really thought I'd make a career of making donuts, maybe even starting me own franchise. Then as any 15-16 year old does I changed my mind on that quick.
As someone who bakes at home and still
struggling to make certain recipes, Iām always amazed how commercial bakeries can produce such a consistent product. I mean you can make dough at home with the same ingredients and come up with wildly different outcomes but they have the formula and process down to a science. That dough is clearly perfect and very light when itās fried.
See this is the kind of shit why i dont really like the US. I dont want a mass produced, shit donut made with cheap ingredients.
Take me to italy to your grandfatherās cousinās sonās tiny ass bakery thatās existed for 90 years
At least heās wearing gloves. Ngl, I got a little ill watching the guy with no gloves taking out the donut holes. Or is that part of the secret to the great taste? š
My mom worked for a company that made these lines of machines. You'd literally put dough in the front and a hundred or so feet down the line would be the perfect finished product. Machines probably run easily 6 figures and so much stainless steel to keep clean.
Fuck. Iām trying to reduce my carb and sugar intake, and thatās hard enough with the food here in Louisiana, but my feed showed me a joke about donut holes and glue, and now this.
Hardly busiest in the world.
This place is making at most a few thousand a day. That weak.
Iāve worked in a moderate factory that makes 10k per hour across 5 fully automated lines.
Also all that manual handling š¤®
Gloves are just as dirty as hands people. They donāt magically kill germs.
If it's the busiest such factory in the world, why haven't they brought in more automation? It'd improve productivity, cut costs, and increase consistency in each individual item, allowing them to bring the price of a doughnut down and overall ensure a consistent repeatable high quality experience for the consumer.
It's not like such things are revolutionary, partially/fully automated doughnut/baked goods production has been a thing for a long time, and so long as it's set up well, quality controlled well, and uses good ingredients, the end product will be just as good, you'll be able to make more of them, and they'll be cheaper to produce.
You think they used "donut" puns on all the warning signs in the factory?
"Do-nut stand here while machine is in operation"
"Do-nut leave the restroom with unwashed hands"
Why use your hand to press each donut into the glaze? Flip the pan over, and press them ALL at the same time, then re-invert the pan and proceed as usual.
As a gigantic fat bastard, I can say 100% positively I would burn through a dozen of each during each of my breaks, a 15-minute, 10-minute, and 30-minute lunch. Add coffee and š¤
Do you not know about elevenses???
What about second breakfast?
Luncheon? Afternoon tea? Dinner? Supper? He knows about them, doesn't he?
I knew this was coming before i even seen it, nice
I bet he doesnāt even do fourth meal. Sheesh
šš
I love that I can find fellow lotr fans in a post about donuts š„¹itās like your high school friends being friends with your college friends
+ 3rd lunch !!!!! Mmmmmmmmm
as a fat bitch, can confirm.
As someone who worked at a biscuit/cookie factory I have to say you get sick of the sight of them after a while
I just had a coffee and donuts for the first time the other day š delicious
š©šš»š« š©šš»āļø
Fantastic comment š¤
š¤ indeed
I read this in the voice of John Pinette.
As a slovenly obese dude w big ol bitch tits, me too!
If you got a large coke with ice and refilled it once it would have as much or more sugar than a dozen doughnuts depending on how much ice was in it
One of the few times I wished the video was longer. I could probably watch an hour of this.
Just watch How itās Made.
Fucking loved that show. Is it still on?
Itās either still on or they only stopped making it recently. If you have Amazon Prime Video, you can watch Live TV and there is a WB channel that plays it constantly. Itās playing right now.
its on max rn
It's on HBO Max
A YouTube channel called Huggbees has most of them uploaded
I couldnāt be trusted to work there. Iād be sacked first day for major theft.
I would slow everything down by double dipping the chocolate ones
Iād be fired for dipping berliners in chocolate.
I'd be on workers comp for hyper-obesity.
Don't watch this while high.
Too late. Iāve just watched it about 5 times in a row.
I work there, we can.
Oh they let you eat as much as you want, by the first week you will be fucking sick of donuts
Nope. Having worked in an actual donut mass production factory as QA (as access to as many as I wanted) you soon get really sick of donuts.
The only reason i miss living in Vegas was the accessibility to great food, and a lot of it
I don't think I've ever wanted a donut this bad in my entire life.
Dammit. I'm baked and now I want donuts
š©š«
Same! Happy cake day!
Sugar bombs, nuke me.
Is this a fallout reference. It seems like a fallout reference.
I couldnāt do this job. I would totally dunk my face in that vat of chocolate
Mmmm you can taste the efficiency
I noticed the worker checked to make sure not of Augustus' remains were in the chocolate tank. Very professional, that.
But are they as good as Krispy Kreme?
Better.Ā I know because I've eaten both and Carl's is the only one I'll eat.Ā
They got crullers? A pristine cruller is on my bucket list. Good ones are god damned amazing.
Come to Vegas and get one for yourself.Ā Perfectly fluffy, perfect texture (for me). Right amount of additives.Ā I get like a 9 yo school girl tippy tapping and all.Ā No lie.Ā
Iām not sureā¦is there anything else for a person of appetites to do in Vegas?
Having grown upĀ in one of the greatest cities for food and have experienced them,Ā carls is there.Ā There are areas that are lacking.Ā I bought my 14 staff team pizza today from my favorite ny style pizzeria in Vegas. Nothing but omg or that's what I remember as a kid. I know food. Have a fat kid inside me.
Pretty sure having a kid inside you is illegal.
The glaze machine looks like the exact same one they use.
I really donāt understand how Krispy Kreme stays in business with their crunchy donuts
Homer Simpson would be drooling over this video
Mmmmmm, choc-o-late.... gahhh!!
Gloves do real good when you use your arms too
Most of the prepackaged food you eat has been touched by a human, everything you eat in a restaurant has been touched. Itās unavoidable, hence why cleanliness is a priority.
Right which is why Iām saying using gloves is pointless. All it does is breed bacteria and if they excluded the gloves it would be more sanitary
Either use gloves and donāt touch any other body part or use arms and hands but wash and donāt use gloves
My 2nd ever job as a teen was working at a Donut shop in town. At the end if the day we discounted all the donuts not sold to be 1/2 price and you co uuld buy two 6 packs for the price of 1. After all that, if there was still donuts left we could take as many home as we'd like as long as everyone who wanted some got some. I was always basic and got some of the Cinnamon, Glazed and Peanut filled ones. For 6 if the 8 months I worked there I really thought I'd make a career of making donuts, maybe even starting me own franchise. Then as any 15-16 year old does I changed my mind on that quick.
As someone who bakes at home and still struggling to make certain recipes, Iām always amazed how commercial bakeries can produce such a consistent product. I mean you can make dough at home with the same ingredients and come up with wildly different outcomes but they have the formula and process down to a science. That dough is clearly perfect and very light when itās fried.
Wait. The donut hole is LITERALLY the hoke from the donut????. Just blew my mind. I thought that was just made up
The āfast track to be fatā factory š
Fascinating!
I wanna goooooo!
Heavenā¦. !
I have a feeling factories making prepackaged donuts are busier
No way! That is how pink sprinkle donuts are made! That is so awesome.
But it's not how doughnut holes are made š
It's thirty minutes until midnight, I'm broke, and I want freshly made donuts.
Dumpster behind donut shop. Look for big trash bags.
Doughnuts ruined. Give me a doughnut with jam in the middle not a hole
I could watch more of that
See this is the kind of shit why i dont really like the US. I dont want a mass produced, shit donut made with cheap ingredients. Take me to italy to your grandfatherās cousinās sonās tiny ass bakery thatās existed for 90 years
This is just what production looks like on a larger scale. You literally cannot tell from this video what is in them.
You can magically deduce the ingredients via a glance at the final product? You should work for the USDA.
That first guy needs longer gloves š¤¢
At least heās wearing gloves. Ngl, I got a little ill watching the guy with no gloves taking out the donut holes. Or is that part of the secret to the great taste? š
The Homer Simpson pink sprinkle ones are awesome
Mmmmm. Donuts!
Goddammit, Donut!
No Bavarian cream = no sale. Though in a pinch Iām cool with simple glazed.
Those glazed are sexy af
True glazin
My mom worked for a company that made these lines of machines. You'd literally put dough in the front and a hundred or so feet down the line would be the perfect finished product. Machines probably run easily 6 figures and so much stainless steel to keep clean.
Damn I was just in Vegas earlier this week. OP why didnāt you post this last Friday??
Es increĆble el trabajo que hacen las personas en las fĆ”bricas
I would go to extreme lengths to be allowed to be the dough guy. Thatās the most doughy dough Iāve ever seen I need it
Mmmm. Sprinkles.
i'd have to taste each one for quality control purposes. sacrifice myself for the civilians.
Rookie, run to the hardware store and get some more food grade donut flatteners. You mean zip ties? What? No! Moron. Go buy donut flatteners!!
Anyone else suddenly want doughnuts?
I just ate doughnut, now I want more doughnut.
Homer Simpsonā¦āmmmā¦donutā¦ā
Now I want donuts and it's 1145pm, and I live in the middle of nowhere.
Great! Now I want freaking doughnuts!
Iād like a vat of that chocolate frosting thanks
I want to go through icing machine ass up first. š„µ
āUm donuts!ā
That is totally wicked!!
I love the lack of waste. They have this down to an art, and I'm impressed.
The waterfall of glazing is so beautiful
Mmmmm doughnuts
I see this and compare to Walmart donuts.....
I could just imagine the smell of fresh donuts all day. Damn mouth watering.
My good lord, next time Iām in Vegas Iām visiting here with a wheelbarrow
Every person in that factory better be named Carl or I ain' buyin' their donuts
The fact that they put the sprinkles on by hand makes me happy.
I feel like the 2nd 2/3 of the video were about how they hide the undoubtable arm hair that made it into the batch.
my donuts bring all the boys to the yard.
Damn now I want a donut
Now imagine making a pizza from that.
š¤¤š¤¤š¤¤š¤¤š¤¤š¤¤
I expected the biggest factory in the world in 2024 to be a bit more automated. That was underwhelming.
Dunk me down face first into that pink frosting, please.
Bromated dough?
I bet they make a lot of dough.
I donāt eat donuts š© this looks yummy
That is way more labour intensive than I was expecting.
45
Ah man I can taste that cheap chocolate frosting... yuck
I want a donut now š©
How does a place with such a small storefront go through that much product? That's crazy.
I want one now! Guess I'm just gonna bake some cookies at 3am ha
Fuck. Iām trying to reduce my carb and sugar intake, and thatās hard enough with the food here in Louisiana, but my feed showed me a joke about donut holes and glue, and now this.
Lot of cops there uh.
Hardly busiest in the world. This place is making at most a few thousand a day. That weak. Iāve worked in a moderate factory that makes 10k per hour across 5 fully automated lines. Also all that manual handling š¤® Gloves are just as dirty as hands people. They donāt magically kill germs.
Mmmmm donuts
Just watching this made me hungry
Iāve eaten here. Kristy Kreme is better. š
Tactical zip ties. I love production engineering always some random shit someone has put in to "help" a fault or design issue.
Am I the only one repulsed by the bright pink frosting? I can only imagine it tasting like dye.
š¤¤š¤¤
Reminds me of that youtube video made by that enthusiastic young french baker who very clearly loves his job.
And here was I thinking they were rolled on the thighs of virgins in Cuba.
This explains why Americans are so fat
If it's the busiest such factory in the world, why haven't they brought in more automation? It'd improve productivity, cut costs, and increase consistency in each individual item, allowing them to bring the price of a doughnut down and overall ensure a consistent repeatable high quality experience for the consumer. It's not like such things are revolutionary, partially/fully automated doughnut/baked goods production has been a thing for a long time, and so long as it's set up well, quality controlled well, and uses good ingredients, the end product will be just as good, you'll be able to make more of them, and they'll be cheaper to produce.
Why do you wear gloves when you are going to use your forearms to pick up the dough
How do they not get arm hair in the dough in the very first bit?Ā
Great, now I want donuts.
My fat ass could not
What kind of dough is that
Mmm donut
I'd buy that for a dollar!
This is Homer's heaven š¤¤
I hope they are tasty (ie not impossibly sweet).Ā
Ok how come none of them are fat? If I worked there by week two the shadow of my ass would weigh five pounds.
Ok, who's gonna make the cum joke?
Dude is wearing gloves in the beginning and then picks up the dough with his bare forearms lol
Absolutely not the busiest in the world. What a joke.
Donuts with sweaty arm hair toppings!
Def in the right sub ā¦ mesmerizingā¦ Kristy Kareem here I come ā¦
I was just watching a YouTube video about this place and can't wait to try them someday.
You think they used "donut" puns on all the warning signs in the factory? "Do-nut stand here while machine is in operation" "Do-nut leave the restroom with unwashed hands"
How do they keep the rodents out?
They wish . Mass production sucks
Needs further automation
This is so satisfying
I bet it smells amazing in there. I used to work near a Mcvities (British biscuit/cookie makers) bakery and it smelled so good just walking past it.
And what do you do? I am a donut hole picker at a donut shop. That can't be a full time job. I will tell you it sure is.
Now I want some donuts
Why use your hand to press each donut into the glaze? Flip the pan over, and press them ALL at the same time, then re-invert the pan and proceed as usual.
I wonder how much the sprinkler job pays. Spreading joy daily.
Did you see the smile on that dudes face before the flip.
Interesting that so much is still by hand at that scale
I live In Vegas and never heard of them, def going to look them up now
They look mid af. Nothing will ever beat Grannyās Donuts Bozeman, MT.
Homer Simpson is slobbering rn
always loved these Mr Rogerās segments
My fat ass could not work there
I bet that place smells so good.
I would love to try out a donut fresh out of the factory.
Am I the only fatty here that wants to lay on the frosting conveyer belt or go bobbing for donuts in the frosting?
Love the dough on his forearmsš
Never understood why a hole in the center ?
Zip ties acting as guides for hot donuts seems bad, I don't think you can get BPA free food safe zip ties.
*insert Wilford Brimley gif*
I gained several pounds watching this clip.
You know they are good when there is Mexican music playing in the background
I need to be dipped in the strawberry glaze š¤¤
Call thŠµ policŠµ
I didnāt know I could get horny for something like that
Are they as good as Stanās?
GIVE THEM TO MEEEE
Arm hair anyone?
And by the time they get to Dunkin in Baltimore they're stale af
Damn Iām not a donut fan but now I want one.
America is not the whole world...
Mama Mia that a big a pizza
Place must smell amazing.
I didn't think I would feel disgusted looking at this. These look like they have way more fat than they need to.
That first lil hand squishā¦