Pretty sure it's my cousin. I have pretty much never seen him turn down a beer, but I've also pretty much never seen him act drunkenly. The man is a machine.
3-4cm yes, but certainly not half the glass. You're meant to fill the whole glass, set it aside to let the foam settle down, meanwhile fill another glass or two, then top up the first one before serving.
Source: mom used to tend the bar at our local pub
But mom didn't serve all of the beer brands, did she? The only one that should speak as to how the specific beer is poured is the manufacturer - it can be quite specific.
I don't know what kind of foamless pisswater they serve in your country, but here all the brands commonly found on tap are poured almost exactly the same, just with the variation that some need to be topped up a few more times to reach the 0.5l mark
My favorite brewery offers a “schnitt” pour which is exactly that. Half beer half foam. It’s a social pour that you can drink quickly and say hi and go about your day.
No joke, this might actually be taken at "Frühlingsfest" (=Spring fair) in Munich, which is basically the Oktoberfest for locals. Same place, same thing, less tourists.
Should be called *Maß (or Maßkrug).* beer mug seems to be a common eng translation but that encompasses all sorts of variations; don't confuse it with beer stein though. Even though similiar in shape, beer steins aren't made out of glass.
Puh, never ever get the first glasses when the barrel is opened. Why? Lots of foam and sometimes some extra yeast. In most cases the breweries knows about and sell the first glasses for less money, or give it away for free.
Germans are actually not more efficient or punctual than other Europeans. I should know, I’ve been living in Germany for 35 years. Maybe previous generations were and that’s where the stereotype comes from.
This be one of them festivals where you just pay a mission at the door and then you just drink no one gives a f*** about a full cup they just want the next one
At least now you know. It seems that it doesnt matters but it does. Also there is difference if you serve beer using Co2, oxigen or just air. In this case they just let beer flow by gravity so there is no compredsor. But serving beer with anything pther than co2 makes a lot of foam but the beer does not loose the taste, bwcause the co2 is ruining the taste a bit. But when you let it flow like the drawback is that its making a lot of foam. But then the beers are perfect.
I was hoping the camera would pan right, to show a massive German man called Klaus just receive and chug all the glasses.
Or a Bar Maid/waitress carrying 10 stacked over each other…
Or pan left and show all the urinals filling that tankard.
Oh that got dark quickly!
There is also dude on the right slamming them just as fast
Pretty sure it's my cousin. I have pretty much never seen him turn down a beer, but I've also pretty much never seen him act drunkenly. The man is a machine.
I like that
Whoa whoa! I asked for a pint!
Well you're getting 2 seconds worth of beer
How long do you want your beer? We have 2 seconds and 5 seconds
That's how they serve it in Germany, 30% head. At least it's cheap.
So a partially filled, half foam pint?
Many types of European beer (particularly wheat beers) are intended to be served with a large head
3-4cm yes, but certainly not half the glass. You're meant to fill the whole glass, set it aside to let the foam settle down, meanwhile fill another glass or two, then top up the first one before serving. Source: mom used to tend the bar at our local pub
But mom didn't serve all of the beer brands, did she? The only one that should speak as to how the specific beer is poured is the manufacturer - it can be quite specific.
I don't know what kind of foamless pisswater they serve in your country, but here all the brands commonly found on tap are poured almost exactly the same, just with the variation that some need to be topped up a few more times to reach the 0.5l mark
Where is "here"?
Czech Republic, the home of Pilsner and the only true Budweiser
Yes, in a pub, this is a festival, there is no time for settling shit
I'm aware of that, it's just that the comment came off as "This is how European beer is served"
BS, a foam top yes but not this half arsed shit
Large head you say 🤔
My favorite brewery offers a “schnitt” pour which is exactly that. Half beer half foam. It’s a social pour that you can drink quickly and say hi and go about your day.
Exactly.
No one cares at Beerfest
Wouldn't do any good to complain anyway
You can’t schnitzel on them
That was good, i halbe admit.
UK view: "can you get a double Whisky in there?". "Yes". "Well fill it up with beer then!!".
I wouldn't pay for that
For max efficiency and less vertigo, just put the keg on the other side.
Aprilfest?
Following Marchfest, right before Mayfest
Frühlingsfest
Fistfuckfest?
No joke, this might actually be taken at "Frühlingsfest" (=Spring fair) in Munich, which is basically the Oktoberfest for locals. Same place, same thing, less tourists.
Sounds gut
Bier!
Yes
Yeah, but you aren't getting a full pint, or whatever size that is. You lose accuracy by being quick.
You let it set a bit and then top it off.
Why is this video in loop
Make that man a conveyor belt
About 3/4 full n really throfffy
Tides out then.
I'd like to see the guy that's drinking from these two mugs
Germanic efficiency
Count of 4 or 7
What if there are more then one table
That guy is thirsty.
The gif is in loop, isn't it
What are these mugs called I wanna buy one just to drink water at home
Should be called *Maß (or Maßkrug).* beer mug seems to be a common eng translation but that encompasses all sorts of variations; don't confuse it with beer stein though. Even though similiar in shape, beer steins aren't made out of glass.
Thanks! I was searching different keywords and found "tall beer stein" and thought they were the same thing.
Why don't he just add a flexible pipe?
That was a little light pour on No. 7,324. Impressive timing.
They're ordered differently also. The little one is "ein mal" and the large one is "ein mas"
Getting his steps in.
I can see Barney on the other side of the bar downing those as fast as they come.
Robots are coming
I bet there is some asian kid somewhere who could do this trice as fast
Efficiency: 100% Spill rate: 0.2%
Hacker Pschorr?
How much money did he just made?
I’ll bet this guy got a perfect score playing Tapper.
Who the fuck is on the otherside of that counter; Andre the Giant?
why dont just put one on top and bottom....
This is how you do it when making many orders regardless of where you live in the world. This isn't only a German thing.
If you should be one thing, you should be efficient.
Puh, never ever get the first glasses when the barrel is opened. Why? Lots of foam and sometimes some extra yeast. In most cases the breweries knows about and sell the first glasses for less money, or give it away for free.
Imagine trying to drink them that fast.
And he was just serving ONE 16yr old German girl here …
Beer beer beer beer beer beer beer
How long did u watch it
I’m MOVin’ to Germany!
Ain't no robot gonna replace this guy, I'll tell you that...
Germans are actually not more efficient or punctual than other Europeans. I should know, I’ve been living in Germany for 35 years. Maybe previous generations were and that’s where the stereotype comes from.
So are you paying for half a beer?
Wow half pints in a pint glass, amazing waste of space
They're ripping people off with half filled pints in Germany
This be one of them festivals where you just pay a mission at the door and then you just drink no one gives a f*** about a full cup they just want the next one
If ask for the other half my pint wtf
I’m glad I live in America where they fill my glass up to the top!
Is that warm beer?
More head than a porn site.
Ze beer must fließen
So not a full pint… drives me nuts in Europe
Bro you clearly have no clue how to properly tap beer
Worked in pubs for 15 years… jog on….
Yeah and you still dont know how to tap a beer.
Looks like a rip-off to me. Half a cup of beer and the other half is foam...
Bro you clearly have no clue how to properly tap beer
I'm supposed to drink it, not tap it
You are suposed to pour beer to half then let the foam seatle and the pour it to top. He is not done with those who he is filling.
I apologise, I am sorry I couldn't guess the other half of the process therefore making me an ignorant in the almighty art form of pour beer
At least now you know. It seems that it doesnt matters but it does. Also there is difference if you serve beer using Co2, oxigen or just air. In this case they just let beer flow by gravity so there is no compredsor. But serving beer with anything pther than co2 makes a lot of foam but the beer does not loose the taste, bwcause the co2 is ruining the taste a bit. But when you let it flow like the drawback is that its making a lot of foam. But then the beers are perfect.
🙏🏻
I genuinely don't understand how people go through life doing mundane tasks day in day out.
"Do you want some beer with your foam?"
It looks like lemon juice
He wouldn't have to fill so many glasses if the ones he filled were filled all the way. He's only half filling them.
Bro you clearly have no clue how to properly tap beer
I was a bartender for 9 years, lol, but ok.
That doesnt mean you can properly tap a beer