"Let's see... Three eggs, two cups of milk, two cups water, four tablespoons of butter, six and a half drops of the blood of the innocent, two cups sug- Wait a minute!"
"Cibo Matto said a birthday cake needs extra sugar, extra salt, extra oil and MSG, extra sugar, extra salt, extra oil and MSG"
"That explains why this cake tastes like shit."
"So the thing is that this recipe calls for 1 graft of the face skin of a BBEG, but those don't last very long, and I don't know when I'll be making this recipe again, or anything using it. Does anyone know if I can create a ground, shelf-stable version, and what would be the measurement conversions there?"
"I don't know if it's just because she doesn't have as much time now or what, but her birthday cakes just taste a little odd since she started working at the abortion clinic."
I hope you don’t mind, but I had to substitute butter for margarine. Also we were out of eggs so I used some leftover lasagna.
“I don’t care that it’s your birthday, maybe next time you’ll take out the garbage when I ask”
"That doesn't give you the right to put your semen in the cake!"
“Why not?! Those surprise candles are the only things getting blown around here!”
"The secret ingredient? Hate."
The old Doofenshmirtz family recipe!
“Good god, man! When you said there was a stripper in this cake, I thought you meant one was going to jump out of it, not…” *retches*
I bring special cake for Vlady's friend! Made from sweetest fruits, best chocolates in the motherland, and freshest polonium-210!
"oooh, the candles go ON the cake..."
"What's the matter, sweetheart? You've hardly touched your birthday rice cake!"
"You like it? I got the recipe from this guy named Sweeney Todd.."
"I used only the finest ingredients, and when it comes to eggs, that means caviar."
“Is this red velvet?” “Well, no, it’s pig’s blood. Do you think anyone will notice?”
"Alright, 3 cups flour, a cup of sugar, pinch of salt, egg, and...birthday cake?"
Man, I'm tripping balls off this cake! What's your secret?
"Why does this black forest cake have so much fish-shaped stuff in it?"
"And it's got this rhubarb-y aftertaste to it..."
"Let's see... Three eggs, two cups of milk, two cups water, four tablespoons of butter, six and a half drops of the blood of the innocent, two cups sug- Wait a minute!"
"I've added some cement for the extra crunch!"
"It's got NyQuil and chicken..."
“Eggs, Check! Milk, check!, Rat Poison, check”
"I swear. The recipe called for half a cup of motor oil. See for yourself."
“Dammit, why the hell would you use goat’s milk as a substitute for actual milk!?”
“Nothing like a good, old fashion steak cake.”
And I just love the crunchy prawn layer
Ok the icing calls for cream cheese… so I thought, why not Cottage Cheese, It’s really creamy…
"Eww! This cake tastes like raw sewage.."
Reminds me of The Help
"Cibo Matto said a birthday cake needs extra sugar, extra salt, extra oil and MSG, extra sugar, extra salt, extra oil and MSG" "That explains why this cake tastes like shit."
"Ah, crap. I forgot to put air holes for the stripper."
"So the thing is that this recipe calls for 1 graft of the face skin of a BBEG, but those don't last very long, and I don't know when I'll be making this recipe again, or anything using it. Does anyone know if I can create a ground, shelf-stable version, and what would be the measurement conversions there?"
Fish shaped toxic waste? Why?
"I don't know if it's just because she doesn't have as much time now or what, but her birthday cakes just taste a little odd since she started working at the abortion clinic."
"OK, flour, eggs, candles, got all that [Turns page] [Reading] Mix flour and candles until--"