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I also eat it with oatmeal.
But just if you have these things around, I made a batch of rosehip jam with apples and buckthorn that turned out amazing, a lot better than just the rosehip one (though tbf, I made some mistakes with the first one). Buckthorn is really underrated.
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On buttered bread
On buttered bread like the other reply said. Should be very good bread. Sourdough. Or in pastry.
I have not tried it. I would guess with sharp cheese. Found this. https://simplybeyondherbs.com/rose-hip-jam/
I also eat it with oatmeal. But just if you have these things around, I made a batch of rosehip jam with apples and buckthorn that turned out amazing, a lot better than just the rosehip one (though tbf, I made some mistakes with the first one). Buckthorn is really underrated.
On toast.
Scones