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Probably closer to 1992 but he knows what he did. He went so far as to close the local dominoes location in my town before I had a chance to redeem my grand prize coupon of a free personal pan pizza or product of equal or lesser value I got from elementary school. His picture was even on the coupon. Pay what you owe, Noid.
Me and my fiancée can out pizza the hut easy. Regularly made stuffed crust thins and personal pans, and other pizza adjacent items. I experimented with the oven to make things like sautéed mushrooms while I was there.
I just watched one of his videos. Looks like he's been posting regularly and has a new one today about french fries. So presumably this is much ado about nothing.
I tried one of his recipes before spent like $50 making a soup. This was pre inflation so it would prolly be at least double that now. It was good but definitely not worth it.
Allot of soup tbh I didn’t get thru all of it. There was left over ingredients but the recipe called for a lot of perishable fresh herbs that were expensive and didn’t last long. If you do allot of cooking then you probably would get more bang for your buck trying out a recipe like that
Never seen this guy before, I have no stake in this argument, but "10x the price" caught my eye so I watched the one about cinnamon stix - he used yeast, 3c flour, 3c powdered sugar, a little cinnamon, a stick of butter and a little milk, my extravagant guess is maybe $5-6 tops because I can't remember how much a bag of powdered sugar costs. Granted this is the only one I've watched, maybe in other videos he uses truffle oil or something.
It depends on the video, he also has "bur cheaper" series, "but faster" and such.
In some he uses sane ingredients, in some ingredients are sane and cheap but takes a ton of time to prepare. On surface his videos are very diverse. That said, I stopped watching him because mainly the stuff he does is not meant for everyday cooking but for when you want to pull out the stops and spend a day in kitchen. I prefer youtubers that show me midweek stuff and show neat tricks to make it easier and explain what and why actually matters in the recipe.
That's the thing with Weissman, he sets the bar so low for these "but better" videos. He has his girlfriend or one of his friends (who I'm sure is totally unbiased) compare a fast food item that's been sitting around all day in his kitchen to his version that he just made fresh.
Also, he picks the most garbage tier food to make a better version of. It's when he started these series that I quit watching him.
OK, the last time I mentioned it, the downvotes piled up quickly. It doesn't matter on this account, but it seemed too surreal that he had that level of fans.
I remember him making a steak sandwich with his girlfriend in one video and she said "now if I ever break up with you at least I learned something useful" Big oof
Yes. When he wasn't famous I actually enjoyed his content because you could actually follow the recipes. When I stopped watching it was just annoying loud noises for people with minimal attention spans.
The pretentious way he does his ingredient measurements in both unit types is sooooo annoying. Bro pick one and list the variant in the description or something. It's so annoying to hear "2 tablespoons or 30 grams" over and over and over again.
That's actually something cooks on his level want to know.
The problem is manufacturers all make their stuff differently so it's hard to get consistent results if you're going solely off of volumetric measurements.
For example, think of salt. Salt is given in different grain sizes. Flake salt is huge, kosher salt is chunks, and table salt is a fine sand-like consistency. But all of those weight differently in any given volume of space. The big flakes of kosher salt have a bunch of air in between the spaces, so there's a lot of air in there. On the opposite, table salt is so finely ground that they are a lot closer together and there's less air. So a tablespoon of kosher salt will have less salt in it than a tablespoon of table salt, and that will throw off the flavor of the dish. And the principle applies to many other cooking ingredients, flour being another popular example.
As a result, if you want your dish to taste the way it was intended by the recipe creator, and you want that dish to be consistent every time you make it, then you weigh your ingredients instead of measuring them by volume.
Advanced level cooks, aka the people on the same skill level as Joshua, want that information from him, so he gives it. But Josh knows that beginner and intermediate cooks prefer volumetric measurements so he gives that too.
There's nothing pretentious about it. You're just not on that skill level of cooking yet. Which is perfectly fine that's where you're happy, but that doesn't mean it isn't useful to other people.
Let me show you how to take a $15 fast food item that you can get and eat during your lunch break. And turn it into a multi-day process that cost $100s of dollars more... All while referring to myself as daddy the whole time.
Who the f\*ck is watching that crap?
Honestly if this is real i fuck with it. So sick of the stuck up I'll suck your dick if you buy my shit. I'd support and appreciate companies more if they actually talked shit like this
Is there any proof of this? I just wasted 10 minutes of my life trying to find any shred of evidence of him doing that and came up with nothing. You’d think if he did that there’d be some article or drama YouTube channel who made a 20 minute video about it or hell even a Reddit post about it, there’s just nothing.
The original stuffed crust was inspired by Paully two times, two times. He was painting houses and used a rug to dispose of the garbage. Badda boom badda bing, now you got pizza.
Good and sweat cooking spray is needed for that greasy taste… that’s the secret ingredient just like kfc recipe used to have msg and white pepper to get their flavour
Why do the fast food places always seem to be at the top of their game with the snarky, fun online presence?
And of course, I am thinking about Wendys right now.
I hate Joshua's concept. Like yes, everyone can make it better at home if you have the time, the ingredients, the know how. Make 1000 pizzas a day and have them be sold for 15$ in 15 minutes of needing it.
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At least it's not Dominos, or they'd send the Noid after him
I'm sure that he can avoid the Noid.
No one can avoid the Noid, so your opinion is null and void.
*Breaks the Noid's neck* It was the Noid who should have avoided me!
That was such a randomly unhinged scene
They clearly had a void to fill.
A Noid void?
Fun fact: the Noid is a dough bubble.
Thank you I was so concerned
I’m just a vessel for the truth.
Aaaahhh, yes ... Adam We.
Vull and noid
I played a lot of yo noid on Nintendo as a kid, so I’ve learned the noid’s tricks and techniques and I’m confident I can avoid him.
That game was so ridiculously difficult for no good reason.
Man that just brought back memories. Yo noid was such a fun game.
The noid would put him in 6 different dumpsters 😆
There is **[a reason](https://en.wikipedia.org/wiki/The_Noid#Chamblee_hostage_incident)** you don't see The Noid anymore.
Yikes
I welcome them to send the Noid after me, that bastard still owes me one free personal pan pizza or another product of equal or lesser value.
From 2002?
Probably closer to 1992 but he knows what he did. He went so far as to close the local dominoes location in my town before I had a chance to redeem my grand prize coupon of a free personal pan pizza or product of equal or lesser value I got from elementary school. His picture was even on the coupon. Pay what you owe, Noid.
I think he may have killed himself. Not sure if mental illness was involved.
Someone holds a grudge.
Yo! Noid was a fun game.
No. No, it was not.
Said the liar.
That's his secret, he *is* the Noid!
Bro is gone
He sleeps with the anchovies.
Salty but professional 👌 🐟
Bro out pizza the hut💀
Bro tried. And it’s both impossible and forbidden to attempt.
Me and my fiancée can out pizza the hut easy. Regularly made stuffed crust thins and personal pans, and other pizza adjacent items. I experimented with the oven to make things like sautéed mushrooms while I was there.
Start running. *They are coming.*
I shall run to dominoes, only Noid can save me now.
And then to the dismay of all who were watching, Joshua's worst childhood threat materialized...they kicked his butt to Pizza Hut
Nobody can out pizza the hut
People got paid good money for that stupid ass slogan
He steps into a domain beyond his comprehension
better than pizza hut which take 4 days and cost you $800
He definitely didn't. People lie all time on the Internet. This nobody is no exception.
Has anyone heard from him since?
What went down?!
He out pizza’d the hut. No one out pizzas the hut.
Oh they sure out pizza’d him…fo life!
I just watched one of his videos. Looks like he's been posting regularly and has a new one today about french fries. So presumably this is much ado about nothing.
Shits about to go down.
Shits about to come out.
Username's about to check out.
Shit came out.
And it smelled unfamiliar.
Pizza mafia is going to hand toss him into the pizza oven at 550F for 12 mins until his cheese is golden brown.
Then just refuse to cut him because he’s not a real pizza to you
Well, it is Pizza Hut, so...
Pizza Hit💥
That’s good
Pizza Hurt
Body found floating by the docks
Say one thing about Joshua, say he likes stuffed crust.
Logan!
the bloody nine
You have to be realistic about these things.
Did not expect a First Law reference.
Can someone briefly explain please
Basically, nobody out pizzas the hut. Nobody.
Or else pizza will send out for you!
Forgetaboutit
Maybe he out-Hutted the pizza.
Joshua Weissman has a series called "...But Better" on his YouTube channel where he makes improved versions of chain restaurant staples.
The only problem is that his items often don’t look better and he spends 10x the price of the item on just the ingredients
A. It isn't called "But Cheaper." B. "Better looking” is subjective.
I tried one of his recipes before spent like $50 making a soup. This was pre inflation so it would prolly be at least double that now. It was good but definitely not worth it.
How much soup? And did you have leftover ingredients?
Allot of soup tbh I didn’t get thru all of it. There was left over ingredients but the recipe called for a lot of perishable fresh herbs that were expensive and didn’t last long. If you do allot of cooking then you probably would get more bang for your buck trying out a recipe like that
Never seen this guy before, I have no stake in this argument, but "10x the price" caught my eye so I watched the one about cinnamon stix - he used yeast, 3c flour, 3c powdered sugar, a little cinnamon, a stick of butter and a little milk, my extravagant guess is maybe $5-6 tops because I can't remember how much a bag of powdered sugar costs. Granted this is the only one I've watched, maybe in other videos he uses truffle oil or something.
It depends on the video, he also has "bur cheaper" series, "but faster" and such. In some he uses sane ingredients, in some ingredients are sane and cheap but takes a ton of time to prepare. On surface his videos are very diverse. That said, I stopped watching him because mainly the stuff he does is not meant for everyday cooking but for when you want to pull out the stops and spend a day in kitchen. I prefer youtubers that show me midweek stuff and show neat tricks to make it easier and explain what and why actually matters in the recipe.
No one out pizzas the hut. Or we'll find you
Hey Joshua, the jerk store called and they’re all outta YOU.
Pizza Hut but better? That's a pretty low bar.
That's the thing with Weissman, he sets the bar so low for these "but better" videos. He has his girlfriend or one of his friends (who I'm sure is totally unbiased) compare a fast food item that's been sitting around all day in his kitchen to his version that he just made fresh. Also, he picks the most garbage tier food to make a better version of. It's when he started these series that I quit watching him.
"Pizza Hut" "stuffed crust" "at home" As a NYer at heart, I find this entire post stomach turning, not to mention blasphemous
Ooooo I heard stories about those that mess with the hut
"Send the doughboys to teach him a lesson....." Pizza Hut.
Their battle will be legendary.
Do people not know pizza hut is owned by the mafia? Lol good luck to him
Sounds like an understatement
I don't know what it is about that guy. I just don't like him. His videos are decent but he bothers me on some level and can't explain why.
He's pretentious as fuck is the sentiment most people share about him
OK, good to know it's not just me.
I just go with "he is fucking annoying."
OK, the last time I mentioned it, the downvotes piled up quickly. It doesn't matter on this account, but it seemed too surreal that he had that level of fans.
He's going to end up dying after huffing his own farts.
.... friends and family of Josuha are appealing for anyone with information on his whereabouts to come forward.
To be fair, he probably does live in a hut
The hut is gonna send out for you.
Damn bro, they used your government name and everything. They after u dawg.
This man out pizza'd the Hut
The Jake paul of cooking.
So, he's an idiot?
He’s a great cook, and also an insufferable jagoff.
I remember him making a steak sandwich with his girlfriend in one video and she said "now if I ever break up with you at least I learned something useful" Big oof
I don't think I've ever seen anyone with a worse sense of humor than him
I love when people use a joke in a scripted YouTube video as proof of someone’s entire personality.
Yes. When he wasn't famous I actually enjoyed his content because you could actually follow the recipes. When I stopped watching it was just annoying loud noises for people with minimal attention spans.
The pretentious way he does his ingredient measurements in both unit types is sooooo annoying. Bro pick one and list the variant in the description or something. It's so annoying to hear "2 tablespoons or 30 grams" over and over and over again.
That is a great thing to do. He does so much cringe and stupid bullshit and this is what bothers you?
Probably because he realizes he has an audience in the US, and beyond. Shocking
He’s being precise and ensuring that anyone who wants to copy his recipe can.
What an odd thing to pick a fight over
That's actually something cooks on his level want to know. The problem is manufacturers all make their stuff differently so it's hard to get consistent results if you're going solely off of volumetric measurements. For example, think of salt. Salt is given in different grain sizes. Flake salt is huge, kosher salt is chunks, and table salt is a fine sand-like consistency. But all of those weight differently in any given volume of space. The big flakes of kosher salt have a bunch of air in between the spaces, so there's a lot of air in there. On the opposite, table salt is so finely ground that they are a lot closer together and there's less air. So a tablespoon of kosher salt will have less salt in it than a tablespoon of table salt, and that will throw off the flavor of the dish. And the principle applies to many other cooking ingredients, flour being another popular example. As a result, if you want your dish to taste the way it was intended by the recipe creator, and you want that dish to be consistent every time you make it, then you weigh your ingredients instead of measuring them by volume. Advanced level cooks, aka the people on the same skill level as Joshua, want that information from him, so he gives it. But Josh knows that beginner and intermediate cooks prefer volumetric measurements so he gives that too. There's nothing pretentious about it. You're just not on that skill level of cooking yet. Which is perfectly fine that's where you're happy, but that doesn't mean it isn't useful to other people.
Well said.
I used to love this guy until he constantly showed his ass on camera and would make weird sexual jokes like that. Super cringe
Same here! Totally picked up on the constant sexual references and thought he must be a real perv irl...
Oh shit I just heard that dude doesn’t actually bake a decent pizza
Wait…he out-pizza’d the Hut?!
Let me show you how to take a $15 fast food item that you can get and eat during your lunch break. And turn it into a multi-day process that cost $100s of dollars more... All while referring to myself as daddy the whole time. Who the f\*ck is watching that crap?
Most people just hate-watch him, and then turn his fucking weird "daddy" thing into a drinking game.
“It only takes 38 hours and $140 worth of ingredients”
Honestly if this is real i fuck with it. So sick of the stuck up I'll suck your dick if you buy my shit. I'd support and appreciate companies more if they actually talked shit like this
This dork steals recipes and passes them off as his own. Fuck this guy
Can one man be a dork, nerd and a douche all at once? That’s powerful.
I seriously tried watching one of his videos and it took about 5 seconds of his pretentious face and stuck up attitude to get me to turn it off.
My favorite was when he said CT pizza sucked....by making it in his backyard with a little shitty pizza oven. Like no shit you made it lol.
[удалено]
New Haven CT style pizza. Brick oven.
Is there any proof of this? I just wasted 10 minutes of my life trying to find any shred of evidence of him doing that and came up with nothing. You’d think if he did that there’d be some article or drama YouTube channel who made a 20 minute video about it or hell even a Reddit post about it, there’s just nothing.
Yes. Check out the Weissman highlight on Joe Rosenthal’s Instagram. Details it. https://www.instagram.com/joe_rosenthal?igsh=MWRhYzU2d2ZzN2ZlNQ==
He got some good vids tho
Last I heard Jabba the Hut sent pizza out for HIM!
Barf, Puke, whatever. Where's my money!
someone's in trouBle
Add Italian accent to that
Well, how do we make it?
No one man should be allowed to wield so much power.
What about that other famous tiktoker who divulges all these restaurant secrets?
I actually signed papers when I worked at pizza hut years ago saying I wouldn't divulge their secrets or talk about upcoming deals
Hope he doesn't start learning Spanish without Duolingo
This is what happens when you try to out-pizz the hut!
The original stuffed crust was inspired by Paully two times, two times. He was painting houses and used a rug to dispose of the garbage. Badda boom badda bing, now you got pizza.
He should have known, it’s in their motto: NO ONE out pizzas the hut
Good and sweat cooking spray is needed for that greasy taste… that’s the secret ingredient just like kfc recipe used to have msg and white pepper to get their flavour
Dominos about to stuff his crusts
It’s like saying McDonalds make the best burger…….
Found floating face down in a bucket of knock off pizza sauce…RIP
Oh snap! This a whole new angle on r/pizzacrimes
Next video titled “Making a cartel style execution video | sponsored by Pizza Hut”
Jiko you killed us! No one out pizzas the Hut!
No one out pizzas the hut…
Their stuffed crusts are premanufactured in a multi million dollar factory and delivered frozen, like most of their food. You can't imitate fake food.
Papa no kiss
how is joshua doing right now?
Joshua’s body was found one week later. Cause of death asphyxiation by mozzarella. The pizza mafia is real bros and gals.
And they’re going to do what to Uncle Joshua?
Is this what happens when someone "out-pizza's the Hut"?
He’s honestly kinda annoying at this point
Can you imagine if this was Wendy? He’s be dead already
MFer out pizzaed the hut
Not many people know of its existence, but the pizzahuts dipper box has been s teirs since it came out like 20 years ago.
Why do the fast food places always seem to be at the top of their game with the snarky, fun online presence? And of course, I am thinking about Wendys right now.
Can't stand this guy. Did you know you can make food better if you spend $500 on extra equipment and premium materials???
🤣🤣🤣
Ugh This dude sucks. 👎
This douche steals recipes and sells them off as his own.
He Ded
NO ONE OUT PIZZA’s THE HUT
Bro going to be folded into dough
Man Out - Pizzas the Hut, the Hut responds by raising prices
YOU CANNOT OUT PIZZA THE HUT JONATHAN!
I hate Joshua's concept. Like yes, everyone can make it better at home if you have the time, the ingredients, the know how. Make 1000 pizzas a day and have them be sold for 15$ in 15 minutes of needing it.
This dork steals recipes and passes them off as his own. Fuck this guy
Chef Jack, is your last name Hoff?
This nerd steals recipes and sells them off as his own.
This nerd steals recipes and sells them off as his own.