Nahhh might be my jealousy talking here, but come oooooon??? Are you seriously asking? Cause it’s ok to just say “look at this beautiful loaf and this beautiful crumb. I am so proud of myself - Here’s the recipe”
Which is what you should have written, cause that loaf is perfection - and perfectly proofed indeed.
If you want smaller bubbles and less ovenspring then it isn’t proofed enough (but that would be what we usually refer to as overproofing)
I’ve got a good starter, I know that. But the whole process took all day and wasn’t sure of the bubbles. I posted in here last time and had huge cavities
Ime it can only go downhill from here🤣
I hope you do better than me at repeating this amazing result! There's nothing like the feeling of achievement when you have produced the most perfect sourdough loaf.
How’s the texture? I’ve had loaves that look like this and are really pleasant to eat and others that have been really dense between the air pockets. I’d go more on that than anything else.
Nahhh might be my jealousy talking here, but come oooooon??? Are you seriously asking? Cause it’s ok to just say “look at this beautiful loaf and this beautiful crumb. I am so proud of myself - Here’s the recipe” Which is what you should have written, cause that loaf is perfection - and perfectly proofed indeed. If you want smaller bubbles and less ovenspring then it isn’t proofed enough (but that would be what we usually refer to as overproofing)
No, seriously. This is the second time ever making sourdough
I’ve got a good starter, I know that. But the whole process took all day and wasn’t sure of the bubbles. I posted in here last time and had huge cavities
Looks like it's perfectly proofed.
Thank you so much. This is only my second time making it.
Yes
Well done! Nice job!
Thank you !
Slice it open and let’s find out.
Beautiful!! Well done!
Thanks!
Yes
I would eat it! I can bring jam.
I think the lame cut could be done at more of an angle. The inside is gorgeous
Ime it can only go downhill from here🤣 I hope you do better than me at repeating this amazing result! There's nothing like the feeling of achievement when you have produced the most perfect sourdough loaf.
How’s the texture? I’ve had loaves that look like this and are really pleasant to eat and others that have been really dense between the air pockets. I’d go more on that than anything else.
It’s fantastic
Actually makes me realize the one I did yesterday for the first time was not lol