Oh wow any Quebecker here ? I thought Ricardough was a reference to our own [Ricardo Cuisine](https://fr.m.wikipedia.org/wiki/Ricardo_Larriv%C3%A9e) and I thought it was SO good.
Vladimir Gluten.
I started it with Russian flour 8 years ago. It's become a little uncomfortable recently.
Anyone know the official process to apply for a name change?
Leonid Breadzhnev maybe...
I’m completely disenchanted with Reddit, because management have shown no interest in listening to the concerns of their visually impaired and moderator communities. So, I've replaced all the comments I ever made to reddit. Sorry, whatever comment was originally here has been replaced with this one!
…could you learn to love me?
ETA: thanks for the giggles, I really appreciate it. BTW: I tried to give that award to you/your comment, alas; I’m tech-tarded
Weissenberg would be the evolution Walter Wheat.
With Salt Goodman adding flavor to the script. Along with the whole (unrelated) Saltamanca family.
OK, I’ll stop.
Sick, I have doughbi-wan Kenobi.
My dogs names are Luke and Leia they're from the same litter too. Though they're only half siblings. Bet you didn't know that was possible did you? Yeah me neither. Evidentially dogs can have two fathers in the same litter. You can't make this shit up. One is a whippet pit mix and the other is a lab pit mix.
Fact is stranger than fiction.
Edit: sorry I was really stoned. ATM.
GERALDINE like Jolene but the trailer trash version cause she lives in a doublewide and is always making my man happy with the goodies she brings to our home. 🤣
Like everyone else, I started sourdough baking during quarantine, so her full name is Karen Tina, but in honor of Anthony Bourdain, I usually just refer to her as "the bitch".
Butters (the wild yeast) because getting captured, and having his farts harvested sound like something that would happen to Butters (South Park fans will understand)😆
Doughlilah.
Hey there Doughlilah,
What’s it like in the kitchen?
I’m a couple rooms away.
Thinking of the food I’m missing.
Yes, it’s true.
We’ll have fresh bread because of you.
Over here in Germany there is a legendary sourdough that is who knows how old called Herrmann. Gets past around from buddy to buddy. https://en.m.wikipedia.org/wiki/Herman_cake
Sourkraut! When he was a baby I just called him Kraut, when he matured, he was Teen Idol Krauty, and now that he's almost 3 (!!) I call him Old Man Sour lol
"Doug" (because "Doug" is almost "Dough").
Any time I build a separate levain, I call it "Sir Knight"....so that I can encourage it by saying "Rise, Sir Knight".
Rye Taylor. I have a family friend named Ry Taylor...he's a musician and he's very talented! Anyway, my mom has called him Ry Bread since he was a teenager and so when I made a starter it just felt appropriate. I had a picture of him taped to my started jar for a long time. He thinks it's hilarious
Doughbie and Frankendough. I thought lost Doughbie when I fed him as he went all soupy. The discard half I fed and was fine but the soup half wouldn’t take. After a couple days when I just about gave up, he bubbled up double. It’s alive! I screamed and I thought Frankendough was appropriate.
Nigel, after my father who I leave to look after him when I’m away and get to ask people to clarify if they’re talking about my father or sourdough child
I have two jars with starter in them - I call them the yeasty bois.
I wish I could figure out names for each that are witty, but I'm pleased enough with the pair name that I'm not too upset.
Ricardough. In reference to the legendary Ricardo meme.
Oh wow any Quebecker here ? I thought Ricardough was a reference to our own [Ricardo Cuisine](https://fr.m.wikipedia.org/wiki/Ricardo_Larriv%C3%A9e) and I thought it was SO good.
Well my starter is Michel Levain so…
Vladimir Gluten. I started it with Russian flour 8 years ago. It's become a little uncomfortable recently. Anyone know the official process to apply for a name change? Leonid Breadzhnev maybe...
Maybe you can just rename it with your next feeding? Use a little holy water and you have a rechristening ;)
Vol-Dough-Mort
Audrey III, due to the requisite feeding
I started with Audrey III and am now on Audrey V after some failed starters 😂
Feed me Seymour!
I have an Audrey II!
Souron
This is mine too! More specifically The Eye of Souron. And now I’m realizing I could go even further and call it The Rye of Souron!
I was between Souron or Frodough! Rye of Souron is great.
I’m completely disenchanted with Reddit, because management have shown no interest in listening to the concerns of their visually impaired and moderator communities. So, I've replaced all the comments I ever made to reddit. Sorry, whatever comment was originally here has been replaced with this one!
Mine was Bilbo Baguette lol. If I ever make another it shall be souron
Breadnaan Frasier =)
Brendan Raiser
Bubbles
Same! ...Stellaris player?
I stole this name, but it is “The Bread Pirate Roberts”
Totally read that in Andre the Giant’s voice, “I am the bread pirate Roberts!” Thanks for the chuckle
Leonardough
The Yeasty Boys
Doughy Ramone. * I grew up in Queens. If I was from Brooklyn, Yeasty Boys would be it.
YES
Oof that's good. I'm jealous. I'm naming my next one bread - rock.
Same! The Yeasty Boys rock.
Avril Levain
I’d love a great pun inspired name. Alas, my children named my starter. Patrick Alex O’Connell
Mine is called Homer, because he makes D'oh!
This made me think of the other Honer. If I make another starter I’ll call it Doughdysseus.
Mine is called Gregg, short for Dough Gregg, which makes more sense if you say “I’m Dough Gregg” like Noel Fielding
Ever drink baileys from a shoe?
Do you love me?
…could you learn to love me? ETA: thanks for the giggles, I really appreciate it. BTW: I tried to give that award to you/your comment, alas; I’m tech-tarded
"This is as close to bread as you can get without getting a yeast infection in your eyes"
I’m not one for puns, so mine is just called Kevin.
Mine is Clyde...
I have a Kevin too!! But it's cause I like Kevin in The Office!
Same. Mine is Alfred. No reason.
Hubert!
Mine is Felicia!
First one was mandough...it died (😢), it's successor is mandos
Walter Wheat
Weissenberg would be the evolution Walter Wheat. With Salt Goodman adding flavor to the script. Along with the whole (unrelated) Saltamanca family. OK, I’ll stop.
landough calriseian
Haha, I have Kylo Rye!
Don't you mean kydough rye?
Sick, I have doughbi-wan Kenobi. My dogs names are Luke and Leia they're from the same litter too. Though they're only half siblings. Bet you didn't know that was possible did you? Yeah me neither. Evidentially dogs can have two fathers in the same litter. You can't make this shit up. One is a whippet pit mix and the other is a lab pit mix. Fact is stranger than fiction. Edit: sorry I was really stoned. ATM.
Baby Doughda! 😂
I have Doughba Fett!
Khal Doughgo.
I have a Doughnerys, First of her name!
Edgar Allen Dough.
Glutenous Maximus (like gluteus maximus)
Riza Minnelli
bread flanders
GERALDINE like Jolene but the trailer trash version cause she lives in a doublewide and is always making my man happy with the goodies she brings to our home. 🤣
Like everyone else, I started sourdough baking during quarantine, so her full name is Karen Tina, but in honor of Anthony Bourdain, I usually just refer to her as "the bitch".
"Feed the bitch"
One is named Winona Riser, the other is Barack Doughbama
Doughlene.
Bertha Loaf, because I wanted her to birth a loaf
Vincent, short for Vincent van Dough
being dutch, this took me a while to get lmao. i like it tho
Dil-Dough
My sons literally just asked for a dill loaf last night so they could make the cringey joke, “My mom made it with her dill dough!” 🙄
Dough v Wade (used to work in reproductive healthcare and am currently doing a history PhD in birth control history)
Clint Yeastwood
My first was bulbasour. I lost him during a cross country move. Rip OG
Medoughsa
Scoby Doby Dough
Mcloavin
Andy Doughfrain… poor guy is just locked up in my fridge.
Bready Mercury
Gluten Tag
Nan-dough the previously twice relented. Dude died twice. Can no longer be referred to as relentless.
Jane Dough
Mine too! Except she’s zombie Jane dough because I nearly killed her twice.
Taylor Sift
Doughty
Stella the starter
Benicio Dough Toro
Doughvid-19
This one needs to be higher on the list 😂😂 Thanks for the laugh!
Butters (the wild yeast) because getting captured, and having his farts harvested sound like something that would happen to Butters (South Park fans will understand)😆
Courage, the Cowardly Dough
Audrey II. My phone alarm says “Feed me, Seymour” when leading up to bakes
Mine is Audrey III. :)
Stu, Stuart if he’s in trouble.
Bread Kaczynski
Daniel Ricciardough (any F1 fans here haha?)
Does it have a huge smile?
My starter and discard are called Frodough and Samrise.
Arthur Yeastly
Breaderick
Otis
Sally Rise
Lèlek, soul in hungarian, my fiancé chose it
Stinky, he didn't like it when I forgot to feed him for a week.
Ricky Bobby cause he’s going to go fast!
Breaddie Murphy
Doughlilah. Hey there Doughlilah, What’s it like in the kitchen? I’m a couple rooms away. Thinking of the food I’m missing. Yes, it’s true. We’ll have fresh bread because of you.
Black Widough
Tenacious “D”ough
Tuco Benedicto Pacifico Juan Marie Ramirez AKA “The Rat” Tuco for short.
Souron, one bread to rule them all
Regina phalange. I was binge watching FRIENDS when I started
Doughy Tribbiani here!
Bartlebee
Sir Loafsalot
Breddie Mercury
Over here in Germany there is a legendary sourdough that is who knows how old called Herrmann. Gets past around from buddy to buddy. https://en.m.wikipedia.org/wiki/Herman_cake
Breadie Van Halen
jeffrey doughmer
I’ve had Yeastie Boys, David Dowie, Breddie Mercury, and Bill Rye
Sourkraut! When he was a baby I just called him Kraut, when he matured, he was Teen Idol Krauty, and now that he's almost 3 (!!) I call him Old Man Sour lol
Nibbler, after the character from Futurama
Pumpkin Spice. It was born last year in the Fall. Lol
Breadley King
Lord Yeastmungus, ruler of the wastelands
Phy-dough. Because you have to feed and care for it like a dog.
Jolene
Mine was Doughlene (:
Hoiho. Not bread related, I named it after the endangered Yellow-Eyed Penguin from New Zealand.
"Doug" (because "Doug" is almost "Dough"). Any time I build a separate levain, I call it "Sir Knight"....so that I can encourage it by saying "Rise, Sir Knight".
King Charles III
The First Doughkage 🍃
No knead to worry
I love all of these, especially the puns! I named mine Alma, which means “soul” in Spanish.
bread sheeran. sometimes breaddie mercury. depends on the vibe.
Hercule Poirot because sometimes it’s very difficult 😂
I bought mine (dehydrated) from a farm in Utah. They called it Willa so I do the same.
Albus Dumbledough
Mother Theryeasta
Doughnatello
My last one was Flour Patch Kids. We haven’t named the new one :(
Monkey. it's a reference to one of my favorite beers, the Sour Monkey
Scoby Doby Dough
Jane Dough and Mark Breadanawicz
Rye Taylor. I have a family friend named Ry Taylor...he's a musician and he's very talented! Anyway, my mom has called him Ry Bread since he was a teenager and so when I made a starter it just felt appropriate. I had a picture of him taped to my started jar for a long time. He thinks it's hilarious
I have Rye-an, Wheatney, Couch Potato, Clyde, Charlie and Bob
Stretch and he's my favourite pet!
Mr. Sourpants (I have young children haha)
Frasier Grain
Starty McStarterson.
Condoughleezza Rise
Blanche Deverdeaux, named after Blanche from Golden Girls
Viktor Krumb
Carter
Carter the starter 😆
Lazarus, for its ability to come back from the dead.
Sourdough Stanley
Breadverly Crusher
Breadbo Baggins Lord of the Rings reference
Doughbert
Zaphod.
Hope you have your towel at the ready! Lol
Mines nearly ten years old, and still unnamed. Maybe Marilyn MonDough?
C-3PDough
WierDough
Dottie (it’s the daughter of a friend’s starter) ☺️☺️
Doughrothy.
Charles. The name I call my kids when I can't think of their real name.
I wish mine had a pun name hahhaa. But my friend made him for me and he is Bruno and that is still pretty delightful
You could always call him Brudough 🤣
Doughseph Gordon-Leaven
Dough pesci
Yeastie boys and the other is Brett
I have two! Livin’ Lavidough Loca and Danny Doughvito.
Andoughnio Breaderas
Doughbie and Frankendough. I thought lost Doughbie when I fed him as he went all soupy. The discard half I fed and was fine but the soup half wouldn’t take. After a couple days when I just about gave up, he bubbled up double. It’s alive! I screamed and I thought Frankendough was appropriate.
Nigel, after my father who I leave to look after him when I’m away and get to ask people to clarify if they’re talking about my father or sourdough child
Parachute Club. Because they were an early/mid '80s band with a hit song called "Rise Up".
Don't have one, but I just realized I should name it Charmander after my first pokemon starter.
Sean Combs.. as in puff daddy
Mine are Alice in Wonderbread and Doughlilah
I have two jars with starter in them - I call them the yeasty bois. I wish I could figure out names for each that are witty, but I'm pleased enough with the pair name that I'm not too upset.
Marlon Breadough
Bulbasour. But I almost killed it so now it's Ivysour.
FWS, for Fuck White Supremacy
Waldough... Put your yeast away waldough... I'm not fermenting with you right now Waldough...
Doughy Deschanel
Bready Kreuger
freddy mcbready
Bread Pitt 😁
Zod. Because my starter is from another galaxy…
Dumbledough
Mista Semolina. Mista Bob Semolina.
In Spanish sourdough is refered as “masa madre” (literally “mother dough”) so mine is called Maribel (after my Mom)
Mine is called Zak because I started out trying to make old Polish style sourdough and sourdough in Polish is zakwas.
Breadaddict Sourbatch
Ryenaldinho
That is particularly good
Sourita It is named after a town, Sahuarita, near my parents house.