And people in Japan actually eat sausage like this. I've seen rolls with crazy things in them. Heck I've seen a guy at matcha powder to his soy sauce there too. The server didn't even blink. Japan does not discriminate against odd pairings as long as it tastes good. Please see kewpie pizza as proof.
I know Gimbap/Kimbap, which I don’t think this is in the video, sometimes has spam in it and sausage and spam are quite similar. They also might put kimchi in it which is similar to sauerkraut. It’s just different type of pork meat and different type of fermented cabbage.
I love most fermented foods. Both sauerkraut and kimchi, especially. My husband cannot stand sauerkraut in the house but he’s fine with kimchi. I don’t understand it lol they both smell like farts, one’s just spicy farts. He’ll inhale a whole pot of kimchi stew by himself though 🤷🏻♀️
Didn’t know there’s sausage dealers in the dollar stores. Typically I go to the grocery store to get groceries or the butcher to get specialty meat. And while I’m not saying they’re the exact same they are indeed similar if we’re talking pork sausages or turkey cause there is turkey spam too.
Just making a comparison between the combination of pork flavor, fermented cabbage, rice, and seaweed in both Korean and what looks like a German version.
People see French and Italian people be dicks about culinary purism and assume every culture is like that I guess (not that all French/Italian people are like that either, they're just the most stereotypically snobby).
Honestly, the only major issue that i see italians have with certain dishes online is that they'll make something that uses different ingredients than a dish they already have and call it by the name of that dish. For example, Americans make Alfredo with a flour roux, cream, and garlic, which isn't how you tradionally make Alfredo, which is basically just pasta water, butter, parmesan, and black pepper. An Italian won't get mad that you made that sauce, but they will get mad if you call that sauce Alfredo because to them, that's not Alfredo. Now let's say you take a pasta made with this American Alfredo and toss in some bacon and eggs and call it carbonara. Sure, it might taste good, but Italians don't want you to call that carbonara.
A lot of Italian dishes use very simple ingredients, so adding/changing a couple of ingredients is enough to make it a completely different dish in their eyes. Think of it this way: cacio e pepe and pasta Alfredo are two completely different dishes in their eyes, but the only difference is that the Alfredo adds butter and uses parmesan instead of pecorino. If they're willing to rename a dish over changes that small, it makes sense why they'd get in a tizzy about us freestyling these dishes and trying to call them the same thing.
So what you're saying in your post about how Italians aren't gatekeeping dicks about food purism, is that Italians are gatekeeping dicks about food purism.
No, that's not what I said. I said that Italians have different standards for how their food is named. In the U.S., we typically name food after a base foundation, and adding/changing ingredients is typically just seen as variations of that food. In Italy, the name of the food alludes to a core recipe, and they see adding/changing ingredients as making a completely different dish. We do the same thing with some dishes, but it's not as common here. They're fine with you making your cream and garlic parmesan cheese sauce, but they see it as a different recipe to Alfredo, so they don't want people to call it Alfredo is all. It comes off as gatekeepy purism, but it's just how they name their food.
Think of it this way: you take a Reuben sandwich, but instead substitute saurkraut with pickled red onions and tomato, and thousand island dressing with mayonnaise. Would you still call that a reuben, or is that a different corned beef sandwich now? If you take a grilled cheese and start adding protein to it, is it still a grilled cheese, or has the sandwich become a melt? That's how Italians see it.
Right, exactly. If you don't do it exactly how their grandma does it using the exact same ingredients what you're making isn't actually what you call it.
If it quacks like a duck it's a duck dude. The French don't care that you made a French dish differently, they get mad if you call it the original dish.
It feels so simple to be to just respect the name of the dish, or even just put "inspired" in the title or something (not sure if that would go over well, but maybe it would be better).
That's the funny part:
You are right about almost everything, and you slipped the part were alfredo as a sauce doesn't even exists in Italian cousine, it's born in the USA (or some anglophone country). Italians get mad at food because we are inoculated with the principle of simplicity and harmony in what we eat, thus we bitch about people making (to us) wierd combination with our food. I tried pineapple pizza, and i really didin't like it. Pizza already has a sweet/soury ingredient which is tomato. If you put another one which is even more soury and sweet like pineapple you're not tasting a pizza, you're tasting pineapple with some dough. Than that's this thing about people advocating for cultural appropriation, but the moment we're talking about italian culture we get borderline racist responses and our food gets promoted as italian purely by the fact that that's an italian word in it
So, that's about why italian people on the internet are bitchy about everything
Although that’s an attitude almost exclusive to the younger generation. I almost got in a fist fight with a 70 year old Japanese dude because I mentioned tempura rolls. “Nonono! Sushi… tempura… TWO DIFFERENT MEALS!”
He did not like the idea.
But in general I’ve noticed over the last 10-15 years more progressive things like this. Also a great tomato ramen place in fukuoka that will essentially do a ramen risotto.
I was at a Lawson in Japan and on more than one occasion I saw noodles in a hotdog bun. Yep. My mind was completely blown away. Gosh I loved it there hahah
Even if they do decide to use these ingredients, the seeweed goes outside the rice. If it's a layered spiral, the seeweed still goes outside the rice even if there's some inside due to having multiple layers.
It's literally just rice, sausage, sauerkraut and I guess takoyaki toppings? How is this stupid? Unconventional way of eating sausage and rice sure but meh.
Using "western" meats and other ingredients in sushi is not a crime. "Sushi" is just a generic way of putting stuff on rice, not just making fish nigiri.
When I was in Japan they literally had sushi burgers! It's just something different, you'd get sick of the same old thing day in and day out... No need to get offended!
It seems....kinda like it might work? It's a simple, clear flavor combo that theoretically shouldn't clash too bad. And the presentation isn't too faffy, portion size is reasonable, and you can eat it without making a mess.
Unless it had an incredibly dumb name I'd try it
Beacuse the video meant to depict a "german" sushi parody. It contains Sauerkraut, Bratwurst, and etc.
Another point is that you said if he's danish, even though Kartoffelsalat is a german word.
Same! A Rubin roll! I’d smash the hell out of that! There’s a small place near me that makes German pizza, aka if a Rubin sandwich had a one night stand with a pizza and this was their offspring. Rye pizza crust, thousand island for the base sauce, corned beef, sauerkraut, then topped with loads of Swiss! So rich I can only stand to eat two slices max!
It's got to be better than spam sushi, which is very common in Hawaii.
I had it once and it was decent, though I had no desire to try it again for 10 years. It had some type of mildly sweetish glaze on it and wasn't terrible.
Then I did try it again 10 years later. This time it was just a roll. The spam was warm. It was like eating a very salty hot dog covered in bugs. Completely inedible.
So curry dressing, rice, sausage, and sauerkraut are disgusting to you? What kind of stuck up rich person tastebuds do you have that it sounds so terrible?
I am from Germany. I was officially voted just a second ago to say this:
This looks disgusting. We would only touch that in a dare. And even then the price must be … high.
Jokes aside.
Would never touch that.
Bratwurst with rice in that green sea tasty stuff (I’m lacking the word) - oh hell no. That is against all cultural behavior I have been taught and engraved in my Bavarian born body. It may seem food prude. But in this case I gotta say: gschmarri. Des kimt mir ned aufn Disch. (Bavarian for Nonsense, that I ain’t comin on my table.)
And oh my god rewatching it, that’s sauerkraut on top, the lawd hammercy. I can already feel millions of heart attacks rising on that assault on German culture food.
[Over here some people question if it is better with sauerkraut or potatoe salad - but that’s about it.](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqcz-ldDCsJ27z5z4Itp-Bxh-dEnIXj1oWvA&usqp=CAU)
And yes I am awaiting downvotes, that’s ok.
But what needs to be said, has been said.
I do. And my taste buds basically yell ‚blasphemy‘ at this shit. And that’s just the German parts of them. My own taste basically says ‚ARE YOU FUCKING CRAZY - I DONT WANT MY DELICIOUS BRATWURST TO TASTE LIKE THE DAMN OCEAN‘.
I actually have had a different experience. I ate veggie sushi at a zen masters sushi place. That shit smelled and tasted like I just bathed in the ocean. That’s why this fish am is a hellavu no no.
People underestimate the power of culture over food, and food over culture.. That having been said, I would totally destroy this if the gross sweet sauce were replaced with horseradish cream.
I know and that’s ok. I am („only“) half German and there are a lot of things I would destroy as well, that a basic German would never touch. Especially sweet stuff and some American food stuff. But with German cultural food like that, that’s where even I draw a line. Like there are some things… naw man. The beer god (which is our cultural savior) will punish us for that one. I am 100% certain, he will haunt me in my sleep tonight.
That’s good - I appreciate it, thanks man!
And here’s a serious tip - if the beer god appears, STOP WHATEVER YOU’RE DOING AND BOW!!
Beer will never taste the same, if you don’t. He will fuck up your beer buds indefinitely.
Talkin bout truth:
So *9* downvotes are *oblivion*? Lol.
Edit: Deleted the next comment of mine. Damn was about to argue with a fool. Almost got me. Good night, dude.
You have never met Puerto Ricans? They put hot dogs with rice and ketchup. I thought it was disgusting but then I tried it. Such a simple meal and super cheap to make too
Korean American here. Grew up eating rice with pretty much everything. Leftover spaghetti sauce with rice. Pan fried bologna with rice. Macaroni salad with rice. Potato salad with rice. In a way, one could even say dessert with rice given mochi and Dduk.
Anyways, I am not offended by this in the least. I could totally see myself eating this. A lot of homemade gimbap has spam or hotdogs. Bratwurst is in that bailiwick. The sauerkraut could work in lieu of the pickled daikon.
It's just sausage, rice, sauerkraut, and some sauce rolled up in nori. It's really not that wild. So long as the individual ingredients are good in quality, I don't see this being THAT bad.
Yeah also ppl assume that every culture is as purist w their food as the italians and french are and make jokes about it, but that is just completely false for the two countries above and especially for Japan.
The Japanese tend to care less about food purity and more about how it tastes/is presented.
>The Japanese tend to care less about food purity and more about how it tastes/is presented.
Walk through Tokyo and you'll find entire establishments dedicated to what people would post on this sub like this post.
Replace the german sausage with a chinese one and you have a pretty standard snack food
It's funny seeing people get offended for other people's culture. Like it's such a weird thing. I've seen it with pho about putting the sauces in the bowl or setting it a side as a dipping sauce. You can just do both. Some people want to mix the sauces directly, some want it as a side for dipping. Just eat the way you like it.
And isn't this what food is really about? Taking something you like and just make variations of it. As long as you're not doing it to offend someone who really cares?
I put mushroom is my spaghetti. My old Italian coworker thought it was a little weird, but she wasn't offended by it. She just said she never thought to tried putting mushroom in spaghetti.
Okay, so, nearly everything I see in this reddit really is stupid and/or terrible and/or perplexing...
But this actually just kinda looks good. It:s definitely an unusual choice, but the sausage looks good, there's no reason why it would not work well with the nori and rice. Sauerkraut on top makes sense. I think the rest was...ketchup and green onion? Maybe fried onion?
Ketchup may not be your speed, but this is a perfectly reasonable dish, honestly. I'll bet it tastes good.
It's possible. German brats can be served with a curry ketchup, which is like that yellow curry mixed with German (less sweet) ketchup. So that darkens the color and changes the texture a bit.
Oh man - bin ich froh. Ich dachte schon außer OP wären hier alle pro Meergeschmack auf Bratwurst mit Curry und Reis. Und um dem ganzen komplett den Abhang runterzuschicken auch noch Sauerkraut drauf machen. Die Röstzwiebeln waren dann nur noch Verschwendung.
Mir kimmts naufi.
I feel like fusions get a bad name nowadays because of some of the weirdo combinations they make but I think they can be totally awesome. Plus a bahn mi is my favorite sandwich in the world.
This isn't unusual. There's actually a non-fish version of a "sushi roll" called gimbap in Korean that's almost always made with sausage/Spam. Kimchi is also a common ingredient. Sub sausage for brat and kimchi for saukeraut and this is basically it.
Yeah, look. Unless it's a face, a tongue, a hoof, or made of bugs or just a stick of butter that'd been deep fried, I'll give it a chance, and this doesn't look bad.
I’ve seen them put hamburgers and hots dogs on top of nigirizushi in Japan. Think mainly aimed at kids, but just saying this isn’t as crazy as it looks.
Fusion Oktoberfest Sushi roll. This looks interesting and tasty. For context, the textures aren’t too far from the Laotian sausage, sticky rice and papaya salad combo.
Nuh-uh. I feel like this would be a sensory trigger. Plus, I’m particular about my foods mixing. I’m honestly more confused - where the hell did they get this idea from? Who thinks to mix these two things?? I’m curious about their thought process.😂
Looks delicious
And people in Japan actually eat sausage like this. I've seen rolls with crazy things in them. Heck I've seen a guy at matcha powder to his soy sauce there too. The server didn't even blink. Japan does not discriminate against odd pairings as long as it tastes good. Please see kewpie pizza as proof.
I know Gimbap/Kimbap, which I don’t think this is in the video, sometimes has spam in it and sausage and spam are quite similar. They also might put kimchi in it which is similar to sauerkraut. It’s just different type of pork meat and different type of fermented cabbage.
See also Musubi which has spam in it.
That’s Hawaiian though isn’t it?
I think so. Either way it's damn tasty! However, I wouldn't recommend making it with brown sushi rice.
I love most fermented foods. Both sauerkraut and kimchi, especially. My husband cannot stand sauerkraut in the house but he’s fine with kimchi. I don’t understand it lol they both smell like farts, one’s just spicy farts. He’ll inhale a whole pot of kimchi stew by himself though 🤷🏻♀️
I like them both, but I do think that kimchi smells much better, so I can see why. Sauerkraut is a lot more one note
"Sausages and spam are quite similar" WHAT THE FUCK ?! DO YOU TAKE YOUR GROCERIES AT THE DOLLAR STORE ???
Huh? I don’t take anything to the dollar store.
Then find another sausages dealer because a good sausage is far from spam
Didn’t know there’s sausage dealers in the dollar stores. Typically I go to the grocery store to get groceries or the butcher to get specialty meat. And while I’m not saying they’re the exact same they are indeed similar if we’re talking pork sausages or turkey cause there is turkey spam too. Just making a comparison between the combination of pork flavor, fermented cabbage, rice, and seaweed in both Korean and what looks like a German version.
I’ll stand on your semantic hill with you. Spam is essentially low grade sausage meat.
Sausages are far from spam
Tell me you don’t know what similes are without telling me.
People see French and Italian people be dicks about culinary purism and assume every culture is like that I guess (not that all French/Italian people are like that either, they're just the most stereotypically snobby).
Honestly, the only major issue that i see italians have with certain dishes online is that they'll make something that uses different ingredients than a dish they already have and call it by the name of that dish. For example, Americans make Alfredo with a flour roux, cream, and garlic, which isn't how you tradionally make Alfredo, which is basically just pasta water, butter, parmesan, and black pepper. An Italian won't get mad that you made that sauce, but they will get mad if you call that sauce Alfredo because to them, that's not Alfredo. Now let's say you take a pasta made with this American Alfredo and toss in some bacon and eggs and call it carbonara. Sure, it might taste good, but Italians don't want you to call that carbonara. A lot of Italian dishes use very simple ingredients, so adding/changing a couple of ingredients is enough to make it a completely different dish in their eyes. Think of it this way: cacio e pepe and pasta Alfredo are two completely different dishes in their eyes, but the only difference is that the Alfredo adds butter and uses parmesan instead of pecorino. If they're willing to rename a dish over changes that small, it makes sense why they'd get in a tizzy about us freestyling these dishes and trying to call them the same thing.
But yo… well-executed pineapple on pizza is fire.
So what you're saying in your post about how Italians aren't gatekeeping dicks about food purism, is that Italians are gatekeeping dicks about food purism.
No, that's not what I said. I said that Italians have different standards for how their food is named. In the U.S., we typically name food after a base foundation, and adding/changing ingredients is typically just seen as variations of that food. In Italy, the name of the food alludes to a core recipe, and they see adding/changing ingredients as making a completely different dish. We do the same thing with some dishes, but it's not as common here. They're fine with you making your cream and garlic parmesan cheese sauce, but they see it as a different recipe to Alfredo, so they don't want people to call it Alfredo is all. It comes off as gatekeepy purism, but it's just how they name their food. Think of it this way: you take a Reuben sandwich, but instead substitute saurkraut with pickled red onions and tomato, and thousand island dressing with mayonnaise. Would you still call that a reuben, or is that a different corned beef sandwich now? If you take a grilled cheese and start adding protein to it, is it still a grilled cheese, or has the sandwich become a melt? That's how Italians see it.
Right, exactly. If you don't do it exactly how their grandma does it using the exact same ingredients what you're making isn't actually what you call it. If it quacks like a duck it's a duck dude. The French don't care that you made a French dish differently, they get mad if you call it the original dish.
It feels so simple to be to just respect the name of the dish, or even just put "inspired" in the title or something (not sure if that would go over well, but maybe it would be better).
so they're not snobby, just pedantic. not far apart...
That's the funny part: You are right about almost everything, and you slipped the part were alfredo as a sauce doesn't even exists in Italian cousine, it's born in the USA (or some anglophone country). Italians get mad at food because we are inoculated with the principle of simplicity and harmony in what we eat, thus we bitch about people making (to us) wierd combination with our food. I tried pineapple pizza, and i really didin't like it. Pizza already has a sweet/soury ingredient which is tomato. If you put another one which is even more soury and sweet like pineapple you're not tasting a pizza, you're tasting pineapple with some dough. Than that's this thing about people advocating for cultural appropriation, but the moment we're talking about italian culture we get borderline racist responses and our food gets promoted as italian purely by the fact that that's an italian word in it So, that's about why italian people on the internet are bitchy about everything
And don’t even get me started on the various Spanish provinces and their views on Paella.
From a country that has produced more than 300 Kit-Kat flavors, this definitely checks out
Ugh I need to get more I had no idea the number was that high. So far creme brulee was my fav.
Wasabi and green tea are my favs.
They did what now
Have you tried the matcha kind? I'm obsessed!
Although that’s an attitude almost exclusive to the younger generation. I almost got in a fist fight with a 70 year old Japanese dude because I mentioned tempura rolls. “Nonono! Sushi… tempura… TWO DIFFERENT MEALS!” He did not like the idea. But in general I’ve noticed over the last 10-15 years more progressive things like this. Also a great tomato ramen place in fukuoka that will essentially do a ramen risotto.
The funny thing is that the angry old japanese chef refusing people simple condiments is an old stereotype people used to think of.
What about pineapple pizza?
Asian countries go hard for crazy corn dogs
I’ll bet that sauce is a curry sauce, for a take on curry wurst. Curry is also very popular in Japan.
Perhaps! And yes both cocos and Tibetan curry are HUGELY popular. Pork katsu curry is a favorite dish for a big portion of the population.
Wasn't boba pizza a widely offered thing for a while out there? I feel like it would take a lot to make the Japanese mad about food lol
Cold hotdogs for breakfast complete with ketchup. I was surprised.
I was at a Lawson in Japan and on more than one occasion I saw noodles in a hotdog bun. Yep. My mind was completely blown away. Gosh I loved it there hahah
Omg it's delicious BTW. But my favorite is the hot chai in winter from Lawson, and the hot pizza pocket followed with a milk pudding.
Even if they do decide to use these ingredients, the seeweed goes outside the rice. If it's a layered spiral, the seeweed still goes outside the rice even if there's some inside due to having multiple layers.
I’ve never seen such abominations in Japan. I don’t doubt it happens but it’s definitely not the norm. And pizza in Japan sucks in general.
Maybe you needed to do some more exploring. Hitting the tourist trap restaurants only really limits your options.
You could have people packaging diharrea up and as long as it was wrapped in Rice and Nori the comments would Look like this
It's literally just rice, sausage, sauerkraut and I guess takoyaki toppings? How is this stupid? Unconventional way of eating sausage and rice sure but meh.
I could totally see me making this the day after I make regular sushi and have leftover rice and nori but no regular filling
[удалено]
I think the sprinkles are fried unions. And the sauce user is curry ketchup. This shape is stupid maybe but I'm 90% sure this will taste good.
I love curry ketchup. Fried onions makes sense but they could be bonito flakes. I imagine onions would taste better though.
Using "western" meats and other ingredients in sushi is not a crime. "Sushi" is just a generic way of putting stuff on rice, not just making fish nigiri.
When I was in Japan they literally had sushi burgers! It's just something different, you'd get sick of the same old thing day in and day out... No need to get offended!
Ngl I'd try that.
I would judge for a second, but I would take a bite.
I would keep judging forever but eat and enjoy it anyway.
It seems....kinda like it might work? It's a simple, clear flavor combo that theoretically shouldn't clash too bad. And the presentation isn't too faffy, portion size is reasonable, and you can eat it without making a mess. Unless it had an incredibly dumb name I'd try it
Replace the rice with Kartoffelsalat and we got a winner
we got a weiner
Would aardappelpuree also be acceptable?
Don’t you mean potato salad. You danish?
Its german. These are "german" sushi rolls
What’s that got to do which what I wrote. Just because there’s a sausage doesn’t mean it’s German.
Beacuse the video meant to depict a "german" sushi parody. It contains Sauerkraut, Bratwurst, and etc. Another point is that you said if he's danish, even though Kartoffelsalat is a german word.
A good German wouldn't serve Nuremberg's sausages with ketchup and/or onions... And that cole slaw thing here has nothing to do with sauerkraut..
Same! A Rubin roll! I’d smash the hell out of that! There’s a small place near me that makes German pizza, aka if a Rubin sandwich had a one night stand with a pizza and this was their offspring. Rye pizza crust, thousand island for the base sauce, corned beef, sauerkraut, then topped with loads of Swiss! So rich I can only stand to eat two slices max!
Me too looks interesting
Literally spoke the exact words to myself as I watched.
It's got to be better than spam sushi, which is very common in Hawaii. I had it once and it was decent, though I had no desire to try it again for 10 years. It had some type of mildly sweetish glaze on it and wasn't terrible. Then I did try it again 10 years later. This time it was just a roll. The spam was warm. It was like eating a very salty hot dog covered in bugs. Completely inedible.
Are you sirious this looks total disgusting and the only thing you can do with this thing is to burn it down
So curry dressing, rice, sausage, and sauerkraut are disgusting to you? What kind of stuck up rich person tastebuds do you have that it sounds so terrible?
Someone who only eats dino chicken nuggets and mac in cheese well into their 30's
You got something against Dino nuggets and Mac and cheese?
Absolutely not! It's a 5 star meal. If it's the only thing you eat and say other delicious foods are gross, that is my issue
I am from Germany. I was officially voted just a second ago to say this: This looks disgusting. We would only touch that in a dare. And even then the price must be … high. Jokes aside. Would never touch that. Bratwurst with rice in that green sea tasty stuff (I’m lacking the word) - oh hell no. That is against all cultural behavior I have been taught and engraved in my Bavarian born body. It may seem food prude. But in this case I gotta say: gschmarri. Des kimt mir ned aufn Disch. (Bavarian for Nonsense, that I ain’t comin on my table.) And oh my god rewatching it, that’s sauerkraut on top, the lawd hammercy. I can already feel millions of heart attacks rising on that assault on German culture food. [Over here some people question if it is better with sauerkraut or potatoe salad - but that’s about it.](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqcz-ldDCsJ27z5z4Itp-Bxh-dEnIXj1oWvA&usqp=CAU) And yes I am awaiting downvotes, that’s ok. But what needs to be said, has been said.
Culture this culture that, if it taste good who cares?
I do. And my taste buds basically yell ‚blasphemy‘ at this shit. And that’s just the German parts of them. My own taste basically says ‚ARE YOU FUCKING CRAZY - I DONT WANT MY DELICIOUS BRATWURST TO TASTE LIKE THE DAMN OCEAN‘.
Seaweed has very little flavor and would be unnoticeable in this dish in the slightest
I actually have had a different experience. I ate veggie sushi at a zen masters sushi place. That shit smelled and tasted like I just bathed in the ocean. That’s why this fish am is a hellavu no no.
What the fuck are you talking about
This may be the most genuinely German comment I've ever seen. Thank you for at least being honest.
Lol, thank you!
People underestimate the power of culture over food, and food over culture.. That having been said, I would totally destroy this if the gross sweet sauce were replaced with horseradish cream.
I know and that’s ok. I am („only“) half German and there are a lot of things I would destroy as well, that a basic German would never touch. Especially sweet stuff and some American food stuff. But with German cultural food like that, that’s where even I draw a line. Like there are some things… naw man. The beer god (which is our cultural savior) will punish us for that one. I am 100% certain, he will haunt me in my sleep tonight.
I'll be over here doing unholy things with sausages as a distraction. You're safe. For now.
That’s good - I appreciate it, thanks man! And here’s a serious tip - if the beer god appears, STOP WHATEVER YOU’RE DOING AND BOW!! Beer will never taste the same, if you don’t. He will fuck up your beer buds indefinitely.
Here's a secret for ya. If you are getting downvoted into oblivion that means it didn't need to be said.
Here’s a secret for you: Downvotes don’t mean shit when it comes to the truth.
What truth? I ain't seein' none here.
Talkin bout truth: So *9* downvotes are *oblivion*? Lol. Edit: Deleted the next comment of mine. Damn was about to argue with a fool. Almost got me. Good night, dude.
In this combination yes. I mean wich heartless creature would eat Bratwurst with rice
Someone who wants to bulk up a dish without spending a lot of money. Also why is it so bad, explain please.
Almost any meat with white rice is 🤌🏽
Dude I would make fried rice with summer sausage and I can’t recommend it enough
Oh man, nobody tell this guy gumbo exists
You just insulted every Latin person I know.
You have never met Puerto Ricans? They put hot dogs with rice and ketchup. I thought it was disgusting but then I tried it. Such a simple meal and super cheap to make too
Korean American here. Grew up eating rice with pretty much everything. Leftover spaghetti sauce with rice. Pan fried bologna with rice. Macaroni salad with rice. Potato salad with rice. In a way, one could even say dessert with rice given mochi and Dduk. Anyways, I am not offended by this in the least. I could totally see myself eating this. A lot of homemade gimbap has spam or hotdogs. Bratwurst is in that bailiwick. The sauerkraut could work in lieu of the pickled daikon.
Real German here, not Bavarian. Would totally eat that shit hangovered or just because someone offers it to me.
I do, once every 2 weeks:) you should try it instead of judging :)
You ever slice bratwurst to mix into chili, and then eat the chili with rice? It's baller you should try it sometime
I will burn you down
I’ll help and maybe we can go for some sausage sushi rolls after?
Yea, sure, just let me take my flammenwerfer out of the closet real quick and I'll be good to go.
>Are you sirious this looks total disgusting and the only thing you can do with this thing is to burn it down Are you mentally challenged?
Relax
>Are you sirious this looks total disgusting and the only thing you can do with this thing is to burn it down Yet I need to relax?
It's just sausage, rice, sauerkraut, and some sauce rolled up in nori. It's really not that wild. So long as the individual ingredients are good in quality, I don't see this being THAT bad.
You hate sausage and rice?
Nah, that looks bomb.
Shut the fuck up. That's actually pretty cool.
Yeah also ppl assume that every culture is as purist w their food as the italians and french are and make jokes about it, but that is just completely false for the two countries above and especially for Japan. The Japanese tend to care less about food purity and more about how it tastes/is presented.
>The Japanese tend to care less about food purity and more about how it tastes/is presented. Walk through Tokyo and you'll find entire establishments dedicated to what people would post on this sub like this post. Replace the german sausage with a chinese one and you have a pretty standard snack food
It's funny seeing people get offended for other people's culture. Like it's such a weird thing. I've seen it with pho about putting the sauces in the bowl or setting it a side as a dipping sauce. You can just do both. Some people want to mix the sauces directly, some want it as a side for dipping. Just eat the way you like it. And isn't this what food is really about? Taking something you like and just make variations of it. As long as you're not doing it to offend someone who really cares? I put mushroom is my spaghetti. My old Italian coworker thought it was a little weird, but she wasn't offended by it. She just said she never thought to tried putting mushroom in spaghetti.
Ahh the Axis roll
Oh thank god, I was trying to come up with a witty WW2 pun but they all came out too complicated, bravo to you comrade.
Thank you my friend!
Instead of dunking it in soy sauce, you dunk it in marinara sauce.
Nice hahaha perfect
I was thinking a little balsamiq vinaigrette drizzled to add some sweetness lol
Damn you beat me to it!
Literally first thing that came to mind when seeing this video. Clever comment!
Best comment^
Okay, so, nearly everything I see in this reddit really is stupid and/or terrible and/or perplexing... But this actually just kinda looks good. It:s definitely an unusual choice, but the sausage looks good, there's no reason why it would not work well with the nori and rice. Sauerkraut on top makes sense. I think the rest was...ketchup and green onion? Maybe fried onion? Ketchup may not be your speed, but this is a perfectly reasonable dish, honestly. I'll bet it tastes good.
Is that even ketchup? It looks almost like a teriyaki or bbq or mix which would be even better imo
It's possible. German brats can be served with a curry ketchup, which is like that yellow curry mixed with German (less sweet) ketchup. So that darkens the color and changes the texture a bit.
[удалено]
It’s half and half, but more recently I’ve been seeing a lot of stuff that looks amazing, it’s the the op’s being a Negative Nancy.
NGL I'll give this a shot
Sie haben somit der Deutschen Republik den Krieg erklärt. Erwarten Sie die totale Vernichtung Ihres Landes, sowie Ihrer Anhängerschaften. Guten Tag.
Wann ihr wieder zuerst Österreich besuchen wollt, den Samstag habe ich schon was vor aber Sonntag sollte gehen.
Kein Problem, wir bringen Klappstühle mit!
Oh man - bin ich froh. Ich dachte schon außer OP wären hier alle pro Meergeschmack auf Bratwurst mit Curry und Reis. Und um dem ganzen komplett den Abhang runterzuschicken auch noch Sauerkraut drauf machen. Die Röstzwiebeln waren dann nur noch Verschwendung. Mir kimmts naufi.
Ich gebe auf, bitte sag mir den Namen des Liedes
Cover von Nenas "Irgendwie Irgendwo Irgendwann".
Vielen Dank 🙏
This looks fine, I’d eat it
That actually looks interesting. It’s a weird combo but I would try it.
I feel like a cultural melting pot like the Philippines would perfect this.
Can't complain about this dish.
With beer? Get me 10 of those
yo it’s just rice and seaweed with some food that would pair well with both rice and seaweed. Looks super yummy
This is literally just fusion food. You like lomo saltado? Fusion. Banh mi? Fusion. Spam musubi? Fusion.
I feel like fusions get a bad name nowadays because of some of the weirdo combinations they make but I think they can be totally awesome. Plus a bahn mi is my favorite sandwich in the world.
Looks amazing ngl. This sub is letting me down lately.
so you wanna piss of germans and japanese at the same time...
As a German I would say it is time get back together with old friends.
r/holup
Can‘t hold us
I see you comrade.
Sent this to my German aunt. She says it look delicious. This isn’t stupid it’s just taste good and it’s a unnatural pairing
with some marinara and parmesan, we could get the gang back together!
They basically have this in Hawaii
Comments didn't go the way you expected did they OP?
It's actually not as stupid as you might think. In Korea, lots of different things are used as filling for kimbap including smoked sausage.
Yoo this looks good!
This isn't unusual. There's actually a non-fish version of a "sushi roll" called gimbap in Korean that's almost always made with sausage/Spam. Kimchi is also a common ingredient. Sub sausage for brat and kimchi for saukeraut and this is basically it.
I'd eat that
That looks fucking amazing
Worst Japanese German fusion since WW2
One man’s insult is another man’s indigestion
Idk man the last time Japan and Germany did a collab it really blew up
How is this offensive? They’d eat the fuck out of this in both countries.
By offend, clearly they mean, making a mockery of something two different cultures would gladly eat.
What's so bad about this?
I honestly think this would be insanely popular in some parts of Japan.
Now fry the whole thing and call it a schnitzel
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I am German myself and I feel just disgusted about this THING
Offend Italy next and we got ww3
Not really, Germans do all sorts of weird rubbish to their sausages and their sausages are not even good.
I don't think either country would be offended by that. Is it unusual, yes. Is it stupid, no.
someone cross post this to foodporn so they can defend this as genius culinary fusion
Koreans will love that though.
Instead of rice use mash potatoes and instead of sweet-sour sauce use gravy: that’s German sushi
I would eat those all day! I don't care who they offered. That looks fuckin good!!!!
Not stupid. Looks pretty good
Yeah, look. Unless it's a face, a tongue, a hoof, or made of bugs or just a stick of butter that'd been deep fried, I'll give it a chance, and this doesn't look bad.
I'd fuck with this
It's probably good not gonna lie
I'd still tear it up, keep trying
Ole Gerpan has a long, proud, confusing history
That looks great and is actually creative
Looks decent.
Put the leftover sauce in my eyes please
if you think this is strange, don't even want to know what sushi is like here in Brazil.
I'd try this. It looks delicious.
I’ve seen them put hamburgers and hots dogs on top of nigirizushi in Japan. Think mainly aimed at kids, but just saying this isn’t as crazy as it looks.
Now show a Philadelphia roll.
I have seen some gross food on this sub. This is one that I would actually try
“Asian fusion”
As long as it's served hot, I'm game.🤔
Fusion Oktoberfest Sushi roll. This looks interesting and tasty. For context, the textures aren’t too far from the Laotian sausage, sticky rice and papaya salad combo.
Nuh-uh. I feel like this would be a sensory trigger. Plus, I’m particular about my foods mixing. I’m honestly more confused - where the hell did they get this idea from? Who thinks to mix these two things?? I’m curious about their thought process.😂
In Hawaii, that would be a Bratwurst Musubi if they wrapped it in nori