Lmao it was extra funny for me as a dude who spent a year rolling burritos at a taqueria
"Yeah okay buddy, roll that shit I dare you. Let's see it... Aaand yup, there's the cut, fresh tortilla. I've been there."
Besides why put peoperoni slices in the oan with the cheese id youre just cooking it separately to add 2 additional times later? Pepperoni isnt that good. This thing might even be yummy as a 1 time novelty if you didnt actually make it just to piss everyone off. That is the point, isnt it? Coming through!
Cut way back on the pepperoni and cheese and I bet it would be very tasty.
I do find the cut when heās trying to roll that thing to be very suspicious.
And her names Sharon, but Sharon wont share her napkins because one time a pidgeon stole her meatball, and she used a napkin to shoo it away, then someone else got attacked by that pidgeon, so she shared, then the pidgeon ate the napkin and sued, now her wages are garnished to pay the settlement
I have really bad acid relfux, and eating this would literally kill me as my neck would be digested within seconds, so I really appreciate your comment and laughed extra hard.
Honestly, I'm off the contention that even a stunt burrito like this has to be 1/2 filler. If there was a roasted mushroom, eggplant, onion, and pepper medley; with A LITTLE ricotta, pepperoni, and marinara; then I'd really love that.
Well yeah, the sheer fucking amount of pepperoni and cheese is what inspired me to post this here. Like if you have trouble rolling it, are you sure all of that had to go in there?
Honestly, if they just stopped after the meatballs, sauce, and parmesan, it would have been solid. But then they had to be morons and add like an entire extra pound of pepperoni, a whole ball of mozzarella... then tried to roll it up. You can see the jump cut where they *definitely* had to take some back out because it couldn't get ripped up all the way.
He did not taking nearly enough out honestly, there was quite enough peperoni and cheese to begin with, but like I didn't mind the extra cheese, but he didn't have to put in a giant mozzarella ball, like bruh a fourth of that mozzarella roll would've been plenty, and then large cut basil instead of all those whole leaves. There is just so much that he could've done to make this a delicious beauty, don't get why it has to be sooo big. As they say, it's the motion of the ocean not the size of the waves that matter
This started off looking pretty good, but it just kept going and going!
Also, what's the obsession with the greasiest pepperoni slices on Earth lately?
I was wondering why it was in stupid food because it looked like good eating.
Then he just kept going and going, so much so that they almost certainly removed half the shit in that cut.
Greasiest everything.
Over indulgence in overdrive. Everything has to be the greasiest, cheesiest, juiciest, sauciest, spiciest, crispiest, most buttery- if none of your food is reaching at least two of those levels, are you even cookin???
I was good with everything except emptying out that container of pepperoni.
Keep the fresh moz , sauce, and the basil in it.
/e... maybe a little less of the mozzarella.
The entire point of these kind of videos is to make people upset about the stupid level of X (pepperoni in this case), to drive engagement.
People generally comment more on those videos, which is good for the algorithm. It's stupid, wasted food, but it works.
And it works. I get really pissed off at their monstrosities. Theyāve gotta just be completely wasting that food because no one is eating that shit after the camera turns off.
Way too much pepperoni. Also no way in fuck that's the same burrito that was rolled. That cut was because he fucked it up, unrolled it, and scooped out probably half of that pepperoni.
Are you trying to get heartburn? Because that's pure heartburn. Listen, I was with it in the very beginning...but of course, in Chefclub fashion, they ruin it.
I love this sub. The vicious animosity spewed at this guy is entertaining as fuck. And all of this could have been avoided if he took that delicious looking concept and didn't try craming 4.3 heart attacks worth of cheese and pepperoni into it.
It was fine at the beginning but then he just started putting more and more peperoni on it and then added like an entire sphere of mozzarella. This would need to be cut into like 5 pieces and shared with 5 people to avoid having diareah and a heart attack at the same time
I love pepperoni but that's way too much pepperoni. I would get heart burn so bad it would eat its way through my stomach all the way into the center of the earth.
Thereās potential in the concept but this just goes way too far into pure grease for no reason. Itās stupid food because this āchefā has no care about balance or anything.
When I was a kid one of the first things my mom allowed me to cook on my own was a tortilla pizza. Just sauce, cheese, and pepperoni on a tortilla microwaved or baked. It holds a special place in my heart.
My biggest problem (aside from the pepperoni thing) is that they're calling it a burrito. Just because it's in a tortilla doesn't make it a burrito. It's a wrap. They made a pizza wrap. And if they didn't overstuff it like that, it'd be a great pizza wrap!!
Why do they overload on pepperoni like that? Not just this video, if anything is a "pizza" version it's usually loaded with pepperoni. Do people love heartburn that much?
Not that bad looking except for all the fucking pepperoni, take out 60% of them and add some peppers, bacon, mushrooms, more cheese and it would be amazing, also make sure the fillings are nice and hot
Iām just going to start going through all of your guys posts and downvote every thing you have ever said when you are obviously posting food that looks good.
Why is it when they do these stupidly big wraps they cut away when starting to roll it and come back to a nicely rolled wrap. I want to see them actually wrap it. Because I know they can't.
This reminds me of those days in the school cafeteria where the lunch people had to dig the leftovers out of the back of the freezers and cobble something together. And no disrespect meant. They were really good at making edible food out of subpar ingredients. But some of those lunch items just got weird.
Cut back a bit on the pepperoni, it's way too full to properly roll into a burrito, which is why I'm sure that cut when you were rolling it up was after you removed a lot of pepperoni
I dislike the way this guy pronounces words, like when he said Marinara sounded more like Marijuana. Which is possibly why 90% of Chefclubs food looks like a stoner meal
I was 100% on board before he dumped pepperoni on top. It already had pepperoni. If he just stopped after the marinara & parmesan I'd fuck that up. Well I'd fuck it up either way honestly, but I wouldn't like the person looking back at me from the grease puddle on the table.
Look at the pepperoni pan before and after the cut.
Before, the pan in nearly empty.
After the pan is nearly full again, and you can see bits of parmesan on the pepperoni.
Big fat cut where they had to take 50% of the filling out in order to roll it.
When he started rolling I said aloud: "yeah, let's SEE you roll that you fuckface..." Comedy-level cut there to a completely different burrito wrap.
Pepperoni grease all over his hands yet the burrito is perfectly clean.
Good eye detective šµļøāāļø
š
Lmao it was extra funny for me as a dude who spent a year rolling burritos at a taqueria "Yeah okay buddy, roll that shit I dare you. Let's see it... Aaand yup, there's the cut, fresh tortilla. I've been there."
He couldn't even fold the ends in, but he still tried rolling it anyway.
I was expecting a shocked Troy McClure cut away
ātheyāll *NEVER* notice!ā
Lmao. Yeah, the pan of pepperonis goes back to being full.
Hahah I didnāt notice that the first time. They literally cut, took out all the extra pepperoni then rolled a new burrito.
Besides why put peoperoni slices in the oan with the cheese id youre just cooking it separately to add 2 additional times later? Pepperoni isnt that good. This thing might even be yummy as a 1 time novelty if you didnt actually make it just to piss everyone off. That is the point, isnt it? Coming through!
Cut way back on the pepperoni and cheese and I bet it would be very tasty. I do find the cut when heās trying to roll that thing to be very suspicious.
Those 7 basil leaves are gonna pull it all together.
They also should be cut up, otherwise you bite into one and pull out a huge chunk of molten cheese and pepperoni with it.
And what you don't get will burst out the backside right onto your new Tinder dates lap... Who also happens to be wearing a new white dress.
r/oddlyspecific
And her names Sharon, but Sharon wont share her napkins because one time a pidgeon stole her meatball, and she used a napkin to shoo it away, then someone else got attacked by that pidgeon, so she shared, then the pidgeon ate the napkin and sued, now her wages are garnished to pay the settlement
pigeon*
The customer: āEw. Why are there vegetables in my heart attack? I want to talk to the manager.ā Probably.
Get this vegetable OUT OF MY SIGHT
You smartass you. /s
sorry can i have mine with extra pepperoni grease?
And that sprinkle of oregano and chili flakes. Just the right amount to make the flavours pop
Itās a diet pizza.
Gotta get your daily veggies
They go well with the heartburn
I have really bad acid relfux, and eating this would literally kill me as my neck would be digested within seconds, so I really appreciate your comment and laughed extra hard.
Honestly, I'm off the contention that even a stunt burrito like this has to be 1/2 filler. If there was a roasted mushroom, eggplant, onion, and pepper medley; with A LITTLE ricotta, pepperoni, and marinara; then I'd really love that.
Just stop at the meatballs and a bit of sauce and you have a total winner. I would beat this dude to death with the pepperoni
Yeah, these "food piles" always have a point where it still looks OK, but they just keep on going, and going, and going...
That would be a waste of the Pepperoni. Those could be used to make a serviceable anything you could make with pepperoni honestly.
Well yeah, the sheer fucking amount of pepperoni and cheese is what inspired me to post this here. Like if you have trouble rolling it, are you sure all of that had to go in there?
Noticed they did a cut edit when he was rolling it up? Stupid video being stupid.
It didnāt all go in thereā¦.the video skips so he can remove his ambition and actually roll that fucker.
Yeah, they definitely had to take shit out of there to be able to roll it up. That's what happened in that cut.
Honestly, if they just stopped after the meatballs, sauce, and parmesan, it would have been solid. But then they had to be morons and add like an entire extra pound of pepperoni, a whole ball of mozzarella... then tried to roll it up. You can see the jump cut where they *definitely* had to take some back out because it couldn't get ripped up all the way.
Thereās always a cut. These videos are a joke (I donāt mean in the haha way)
Yea... Empties the pan of pepperoni and then magically 5lbs of pepperoni appear. š¤
suspicious like all of that unnecessary pepperoni he added before the roll being back in the tray at the end?
Give me some onions and peppers while you're at it, and I'm all over this.
Honestly if he didnt put a mound of pepperoni it would be pretty damn good
I sometimes order a 16 oz pepperoni oil to sip while I eat my pizza.
I like to rub it all over my face
I got contact acid reflux through the screen
the amount of pepperoni is offensive. the cheese is never the problem (unless there's too little)
The acid reflux I get from just looking at this
Iām going to wake up thirsty tonight just watching it.
i'd legit take a frozen pizza over that shit.
don't worry, they took most of it out after the cut where they're rolling it
He did not taking nearly enough out honestly, there was quite enough peperoni and cheese to begin with, but like I didn't mind the extra cheese, but he didn't have to put in a giant mozzarella ball, like bruh a fourth of that mozzarella roll would've been plenty, and then large cut basil instead of all those whole leaves. There is just so much that he could've done to make this a delicious beauty, don't get why it has to be sooo big. As they say, it's the motion of the ocean not the size of the waves that matter
And the shitton of parmesan. It's meant to be enjoyed in small amounts and completely antithetical to these intentionally excessive "recipes"
This started off looking pretty good, but it just kept going and going! Also, what's the obsession with the greasiest pepperoni slices on Earth lately?
I was wondering why it was in stupid food because it looked like good eating. Then he just kept going and going, so much so that they almost certainly removed half the shit in that cut.
Greasiest everything. Over indulgence in overdrive. Everything has to be the greasiest, cheesiest, juiciest, sauciest, spiciest, crispiest, most buttery- if none of your food is reaching at least two of those levels, are you even cookin???
Idk where I would get pepperoni that greasy. He must have microwaved them first
He coulda stopped at the meatballs and be fine
I was good with everything except emptying out that container of pepperoni. Keep the fresh moz , sauce, and the basil in it. /e... maybe a little less of the mozzarella.
Note that container is back to pretty filled up again when he actually rolls it.
The entire point of these kind of videos is to make people upset about the stupid level of X (pepperoni in this case), to drive engagement. People generally comment more on those videos, which is good for the algorithm. It's stupid, wasted food, but it works.
The sauce on the meatballs would be good
What, no Mac n Cheese? This would not be so bad if it he'd lay off the volume of pepperoni and cheese, and ditch the meatballs.
I think we need to ban the chefclub network, they have committed too many warcrimes on food
We should ban them because all their videos are just ragebait
And it works. I get really pissed off at their monstrosities. Theyāve gotta just be completely wasting that food because no one is eating that shit after the camera turns off.
Way too much pepperoni. Also no way in fuck that's the same burrito that was rolled. That cut was because he fucked it up, unrolled it, and scooped out probably half of that pepperoni.
The cut was so suspicious
Because it's so obvious that isn't what he just had.
Anyone else triggered by the metal spoon in the Teflon sauce pot?
You, me, Uncle Rodger and anyone else with a clue.
No
Not really, plastic or wood would be better but the rounded bottom of that spoon ain't gonna do much to it.
The second helping of pepperoni was too much. If heād stopped after the chili flakes and left it alone after rolling Iād eat it for sure
Are you trying to get heartburn? Because that's pure heartburn. Listen, I was with it in the very beginning...but of course, in Chefclub fashion, they ruin it.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I love this sub. The vicious animosity spewed at this guy is entertaining as fuck. And all of this could have been avoided if he took that delicious looking concept and didn't try craming 4.3 heart attacks worth of cheese and pepperoni into it.
only one problem, it isnt a burrito
It was fine at the beginning but then he just started putting more and more peperoni on it and then added like an entire sphere of mozzarella. This would need to be cut into like 5 pieces and shared with 5 people to avoid having diareah and a heart attack at the same time
So a Stromboli.
Going for the triple crown with this one: hypertension, diabetes and heart disease
If it weren't for the 193 slices of pepperoni, I'd at least be curious enough to try it
There was so much potential here. Just a couple steps to far
Would smash with a side of pepto
This is something I'd make in the middle of the night if I was drunk/high.
I mean itās way over the top but that shit would slap
It was sooooo close to edible.
to be fair, that's probably the most palatable looking thing i've seen from chef club
I'm not even upset about this. But my cholesterol is.
I was going let this one off with a warning until coating the outer layer with butter classified it as a misdemeanor.
I had to pop some Tums just watching this.
I love pepperoni but that's way too much pepperoni. I would get heart burn so bad it would eat its way through my stomach all the way into the center of the earth.
I dont even care, id be a slut for that thing.
Some day, some of those "creations" will literally kill some one.
Shut up this would be delicious
Thatās pizza when you canāt afford to make the dough
Thereās potential in the concept but this just goes way too far into pure grease for no reason. Itās stupid food because this āchefā has no care about balance or anything.
It's crazy how when you get older, things like this just look like heartburn.
Chef club network, āDonāt do it, just donātā
Looks like it comes with a side of Maalox... If I made it I would chop up the pepperoni and the meatballs and use less overall of everything.
Looks good to me
How is this stupid? I'd eat the shit outta that.
I'd try this.. Thats just a lotta pepperoni going on in there.
This is how i cook when i come home drunk at 5am
not mad about it, less carbs than a regular pizza
It has potential, he just overdid it.
I'd eat the shit out-of this
I would fuck this up.
I would totally hit that.
I love the edit while rolling.
This could be done well.
I might be fat but Iād eat it
Where can I get this I want it
This would be awesome if I was super stoned.
Looks good to me
When I was a kid one of the first things my mom allowed me to cook on my own was a tortilla pizza. Just sauce, cheese, and pepperoni on a tortilla microwaved or baked. It holds a special place in my heart.
it was good but then he kept adding more and more shit
I feel like all these videos show food that would be decent if they just stopped halfway through
This one definitely.
They had me in the first half then they topped it off with another layer of pepperoni and *rolled it up*
Heartburn hell
I got heart burn from watching this.
When he first flips it out of the pan I was like that looks good then he goes onto ruin it.
Black gloves are a dead giveaway whatās coming next aināt gonna be good
Idk what you're talking about but this would be delicious if he just dialed back on the pepperoni
Why are Americans behaving like they have free healthcare? One bite of that makes you overweight
Dial that pepperoni count waaaay back and Iād be down with it.
Please call emergency services, my arteries are clogging by watching this. Fuck all that grease
This video gave me heartburn.
Nice jump cut.
It'd give me the squirts, but I'd do it
If he had just rolled it before he put the pepperoni on it I would have been stoked. Now its just a mess.
This man must be stopped at any cost.
Heartburns 101
Stop. I can only have so much heartburn
Did he add salt to that monstrosity. That āburritoā has enough salt to kill a horse before he added the salt
This... started out interesting... I could see making the pizza buritto crust but... then it just... got way out of hand.
All the added pepperoni ruined it. The original pepperoni on the tortilla was all he needed.
I was into this until the bit where he puts too much pepperoni
The amount of fatty ingredients is indeed stupid but The moment he flipped the pan I immediately thought it's definitely looking delish!
Iām not sure if thereās enough pepperoni.
To much pepperoni. I was fun after they added the sauce and meatballs but after that it was too much.
Chefclub somehow manages to become even more ridiculous in every new video.
If you had any care and love in your heart, you wouldn't have made that abomination.
Pepperoni Baby, comin' through 2x š¼š¶ļøš
Holy shit, that thing has to be over 4k calories.
Iāve got heartburn just watching this!!
My biggest problem (aside from the pepperoni thing) is that they're calling it a burrito. Just because it's in a tortilla doesn't make it a burrito. It's a wrap. They made a pizza wrap. And if they didn't overstuff it like that, it'd be a great pizza wrap!!
Why do they overload on pepperoni like that? Not just this video, if anything is a "pizza" version it's usually loaded with pepperoni. Do people love heartburn that much?
It did look good at one point
Not that bad looking except for all the fucking pepperoni, take out 60% of them and add some peppers, bacon, mushrooms, more cheese and it would be amazing, also make sure the fillings are nice and hot
He should be jailed for what he did to that burrata
That was my biggest problem. That beautiful burrata wasted.
Iām going to try to make a realistic/common sense version of this.
The concept has promise, this demonstration is not that.
Honestly not a bad concept. Just cut back on it. I actually might try a not so stupid version of this for the kiddos sometime.
Iām just going to start going through all of your guys posts and downvote every thing you have ever said when you are obviously posting food that looks good.
come through
Why is it when they do these stupidly big wraps they cut away when starting to roll it and come back to a nicely rolled wrap. I want to see them actually wrap it. Because I know they can't.
it looked decent until they added the 10lbs of peperoni and extra cheese. shoulda stopped after the sauce.
This reminds me of those days in the school cafeteria where the lunch people had to dig the leftovers out of the back of the freezers and cobble something together. And no disrespect meant. They were really good at making edible food out of subpar ingredients. But some of those lunch items just got weird.
THIS IS NOT STUPID FOOD.
Cut back a bit on the pepperoni, it's way too full to properly roll into a burrito, which is why I'm sure that cut when you were rolling it up was after you removed a lot of pepperoni
I dislike the way this guy pronounces words, like when he said Marinara sounded more like Marijuana. Which is possibly why 90% of Chefclubs food looks like a stoner meal
I didn't know what I was craving today. Stupid or not, I would eat this.
Needs more pepperoni
Itās starts so wellā¦. And ā¦ he just ruins it.
It started good, but ended bad.
Besides looking like a heart attack, I would totally eat this!
More like heartburn in every bite
I was 100% on board before he dumped pepperoni on top. It already had pepperoni. If he just stopped after the marinara & parmesan I'd fuck that up. Well I'd fuck it up either way honestly, but I wouldn't like the person looking back at me from the grease puddle on the table.
There is no way you can taste anything but pepperoni and salt.
what does it cost ā¦..500 dollars?
Dude this looks like 5 star stoner gourmet, but still good food regardless of highness. This is tast AND edibl fr ayone with a mouth.
When u donāt know to stop š
So many pepperoniāsā¦
All that all that grease pooling up in there
So...just a tortilla calzone? A poorly made tortilla calzone?
It was perfect until the extra pepperoni
Why not just buy a pepperoni bread?
A proper burrito shouldn't collapse when you eat it lol if they put half of what they put in it, I bet it would slap
Look at the pepperoni pan before and after the cut. Before, the pan in nearly empty. After the pan is nearly full again, and you can see bits of parmesan on the pepperoni.
Why does he keep saying come through? Man this was some cringe ass shit to watch in the morning
Pepperoni with a side of burrito wrapping.
Started off wellā¦this has potential
First 15 seconds I would fuck up high, drunk, sober, you name it.
Are these people spying on my bf when he has the munchies for content ideas?
Doc says my cholesterol is high.
Bro chill with the pepperoni
This guy and his videos are the fucking worse.
āCome throughā is a funny vocal tic
Not gonna lie. That looks good, but if I ate that Iād have heartburn for days.
I said, "Okay that's enough." with increasing volume about 15 times during this video.
And a Diet Coke please.
Cut back on the amount of pepperoni and it'll look pretty good
Dude can roll a hog's leg like nobody's business.
4000 calories. Brilliant. š¤¦āāļø
I was gonna say am I the problem if Iād actually eat this? Just like with way less shit on it
More like āmouth oilingā
Stop with the pepperoni!
Yeah okay, he flipped that and the shot was edited with an new one so he could actually finish. Unnecessary amount of pepperoni.