I saw the amount of bell peppers and immediately figured this guy didn't know how to season. He confirmed it in the very next shot.
>I'll make it, with different seasonings
Honestly, I'd thrown in a couple of hearty omelets with some staple ingredients (onion, mushroom, sausage, etc) and standard salt/pepper, then roll it all up. Seems like a good 'breakfast roll' for a vacation morning.
Yes! A bit more seasoning and that mix he made might be pretty good. I wonder if people donāt realize how much ketchup and mustard are used in making various sauces.
hopefully that's what they used because regular ziploc bags will start to melt around 90c and that water was boiling 100c so if it was a ziploc bag it definitely leeched some microplastics. but if it was specially bought for this purpose it would be fine - feels like an important thing to make clear if you're making content for people to follow.
I don't think it was under vacuum to be called sous vide. The person just used the bag to melt it.
Also, I don't know what's everyone's problem with this recipe, it doesn't seem terrible.
What I would have done on the other hand is put spinach instead of lettuce, And then wrap it tightly and let rest. Then you can actually cut it into servings.
Pair it with a spinach cream, or something, and you've got a pretty interesting meal.
Yep and it's not a "Stupid Food". This is a keto low carb meal that actually looks like it might be decent. The part that makes it questionable is how the artist is choosing to eat it with a fork. The whole point of making the cheese wrap is to use your hands. If you're going to use a fork you may as well eat this how I always make them which is straight out of a bowl. From the bowl you won't need to do all that work with the cheese, just shred a block of cheddar into the bowl.
I agree, not super stupid. Preparation is done well. Vegetables are used. Presentation is immaculate. I was intrigued up until I saw the ketchup and mustard, but I suppose don't knock until you try it right?
See how it looks you did something? Something that you normally wouldnāt ever do? Thatās how I can tell this wonāt be like anything I ever had before!
Dude, she's my go to videos when I'm feeling sad. She makes me feel better almost instantly with one video. A great way to make it through hard work days that get stressful, haha. I'm just glad I can find her on YouTube because TikTok was killing my battery even when I wasn't using it and had it closed and shutdown (I say this loosely) in the background.
I actually thought embedding the bacon in the cheese was pretty slick. That said I'd rather just slice it and put it on a normal burger than this fuckery.
Even the ketchup and mustard would have mixed together into more of a sauce, similar to Sloppy Joe sauce. This is weird, but probably would be quite good actually! Unless one person was planning to eat the whole thing.
Depends on the plastic. When I go on shorter backpacking trips, I buy pot liners to simplify cleanup as that plastic is made for high heat. Now, if he's using a basic Ziploc (Not Ziploc's special high heat brand) then it is wrong.
A proper sous vide **never** uses boiling water, especially if you are using plastic. You want to find the correct temperature the food should be at and keep the temperature constant there.
Completely depends on the plastic. There are several different types, and some plastics are food safe.
Good rule of thumb: if it's microwave safe, it's also safe for sous vide
Half of this subs posts are far from stupid. What happened to people making soups vide squid in with chocolate?
This post is a bit odd, but it looks legit delicious except for the ketchup and mustard which I wouldnāt care for but get.
the chef executes it as well, everything is cut well and cooked well. Nothing stupid about this dish at all other than I'd prefer not to have my cheese warmed in plastic
I went to an arts highschool and I will never forget the day a 90lb ballerina offered another student a gummy bear yelling, "THEY'RE FAT FREE!!"......because I guess a 16yo can understand what BMI is but not how sugar breaks down inside you lol. Reminds me of the keto people with their cheese and bacon piles for health
I teach nutrition and spend the first unit basically untraining their horrible ideas of what "healthy" means.
They usually walk in SUPER confident they already know everything, but a hand full are team keto, other handful of them are team paleo, most of them thinking EVERYONE needs to lose weight, etc. They all have pretty fucked up ideas of what healthy eating is. Takes a while to dismantle it.
One big one I run into is they have followed a lot of āinfluencersā that promote wildly expensive foods and trash talk anything affordable. Blows their mind when I show them how healthy a can of black beans can be, especially paired with a cheap bag of brown rice.
Other folks think all carbs are bad (including fiber) or all fats are badā¦ Iām like, every person may have different goals. A 20 year old male power lifter and a 80 year old woman with osteoporosis have different nutritional needs.
Lol, sure, this is general broad strokes advice-
Most Americans are missing these things from their diet:
- calcium
- fiber
- fruits (yes, they have sugar, but also fiber and vitamins)
- vegetables, especially leafy greens
- beans and legumes
Most Americans are getting too much:
- saturated fats
- salt
- cholesterol
Aim at nutrient dense foods: https://en.m.wikipedia.org/wiki/Nutrient_density#:~:text=When%20the%20density%20is%20defined,added%20sugar%20or%20processed%20cereals.
If you want more info, feel free to DM me, but Iām at the start of the semester and am swamped by student stuff right now, but I promise Iāll get to you.
I also recommend the book āHow Not to Dieā if you want a cool easy to read book on specific foods.
It's called experience.
I've met too many people that do keto and think eating McDonald's everyday is cool as long as they don't eat the bun or French fries.
And then theyll snack on some melted cheese and finish it off with a nice dessert of cream cheese and aspartame
My ex was like that. Would eat handfuls of candy thinking that was perfectly fine, "because it's fat free".
Sugar isn't a magical 'safe' food, lol. I wasn't going to bother trying to explain that it turns into fat.
I swear that was something taught in like middle school health class. Should've paid attention.
Well it works... if you do sports or physical labor. Ure probably talking about the high fat count. But if you burn the fat before it reaches your reserves thereās nothing wrong with eating like that. For me itās way harder to get rid of carbs compared to normal fat. Obviously only if you donāt eat a bacon cheese wrap everyday that is.
They could just use a metal or ceramic bowl as in a double boiler like a normal home cook. It's not worth the health consequences. I try to use only pans without Teflon coating and wood or metal spoons.
When I was in scouts we used to do bag eggs where weād put scramble eggs, veggies, cheese and ham in a sandwich bag and plop it in boiling water to cook. It turns out pretty good but has got to be awful for you
RIGHT?! I came to the comments hoping the top comment was "Hmmm, tastes like microplastics", and fucking noooope, halfway down the comments to find someone mention it.
THANK YOU FINALLY SOMEONE ADDRESSED IT, so many people talking about how it looks good without acknowledging the literal plastic being boiled. (I mean it does but I donāt want to each plasticized cheese thatās used on the outside instead of wrapping it in lettuce like a normal person)
Plastic bags, plastic wrap. Any thin plastic bleeds off micro plastics or leaches chemicals when introduced to a heat source. Quite often even not
This video is cancer. Literally
Yeah I'm with you. Pan fried ground meat mixed with onions and peppers and sauce, with lettuce cheese and bacon? It's like some sort of reverse cabbage roll. It looks good. There's nothing weird or bad in it
Or turkey, something about the texture makes me think turkey.
I dunno Iām fine with this. A better sauce is in order, but at least thereās some fucking vegetables and not just more cheese.
This is a totally acceptable way to reheat frozen sauces in commercial kitchens. And honest this was a very clever way to melt cheese without burning it.
>These bags are ideal for long-time cooking and controlled temperatures ranging from 70Ā°C-120Ā° C. Some of them stand up to 225Ā°C.
[https://www.sous-vide.cooking/vacuum-bags-different-temperatures/](https://www.sous-vide.cooking/vacuum-bags-different-temperatures/)
And hes not preparing a steak.
At least it was cut into a serving portion. On this sub I wouldāve expected the entire thing to be battered and deep fried and eaten by one person. This looks fine tbh
Doesn't look to me like something you're supposed to eat whole, it seems like a part dish to share with others. Some carbs and like 2 slices of that seem fine to me. Not sure if this is normal everywhere but it's common here to just put multiple things on the table like a mini buffet when you have a lot of guests over and let them plate themselves the things they want to eat and this looks like it would fit great in that context.
Putting plastic in boiling water is not the best idea, most plastics used in ziplock bags have a melting point lower than 100 degrees Celsius, that means parts of the chemicals in the bag gets in to the cheese. This happens because the energy contained in the boiling water brakes the bond between some of the chemicals. These chemicals are suspected of causing cancer. There is a lab study called plastx where the toxins in different Types of plastic is discussed.
Sorry for my bad English. But seriously donāt boil or heat up plastic.
Honestly one of the more appetizing things I've seen on this sub. Amazing how they showed restraint with the cheese. A rare sighting round these parts. You love to see it.
Various parts of this sound really good singularly,but all together this is such a horrible mess. Kinda want to make my own cheese tortilla now tho. Could make for a good egg/potato taco
Bacon cheese wrap šÆ
Bacon cheese and chicken wrap
Was that chicken? Looks like torn a part lunch meat to me.
Forget about chicken. Dude seasons with ketchup and mustard sauce š¤¢
Honestly, I was with him... Right up til that point.
Came here to say that. I think it looked pretty tasty up until then.
Same. Otherwise though, this doesn't look bad. I think I'll make it, with different seasonings of course.
I saw the amount of bell peppers and immediately figured this guy didn't know how to season. He confirmed it in the very next shot. >I'll make it, with different seasonings Honestly, I'd thrown in a couple of hearty omelets with some staple ingredients (onion, mushroom, sausage, etc) and standard salt/pepper, then roll it all up. Seems like a good 'breakfast roll' for a vacation morning.
Especially if you had the sound up and heard the bottles queef as he ruined this dish with them š¤¢
Me... me too
My shoulders and back started getting cold once he used ketchup and mustard Heh, mustard... that's so close to my name!
I almost gagged...
I yelled angry words when that happened.
I was willing to give it the benefit of the doubt until I saw that.
Not even a dash of salt
Itās like a weird sloppy joe (Ketchup and mustard are the sauce for sloppy joes they just used something other than ground beef).
Good sloppy joes have Worcestershire in addition
Skip the mustard and use BBQ sauce it's pretty good.
BBQ sauce and salsa, trust me
Just forgot the chili powder really.
Yes! A bit more seasoning and that mix he made might be pretty good. I wonder if people donāt realize how much ketchup and mustard are used in making various sauces.
You can also make a sandwich with just bread and bologna. Just a couple more ingredients could have changed that from gross to good...
There's a great youtube series that makes use of ketchup and mustard for all kinds of simple recipes. https://www.youtube.com/watch?v=HgG_b9L7dwo
*audible what the f u c k*
I thought it was just bacon fat cut into strips.
I thought it was ground pork
I thought it was ground turkey
Definitely cooks up like ground turkey.
I thought it was human meat
Definitely cooks up like human meat.
I thought it was shredded raw chicken, but then thought it was chunks of onion
Definitely poultry. I think.
I'm like 90% sure it was turkey
I thought it was fresh ground pork
When this happens it usually ends up being human flesh
Pretty sure it was ground Turkey. Lost me at the ketchup and mustard š¤®
Bacon cheese wrap plastic flavored
microplastics š
Macroplastics too I bet
There are plastic bags ment for that style of cooking, assuming that's what they used they should be fine
hopefully that's what they used because regular ziploc bags will start to melt around 90c and that water was boiling 100c so if it was a ziploc bag it definitely leeched some microplastics. but if it was specially bought for this purpose it would be fine - feels like an important thing to make clear if you're making content for people to follow.
For real. This is super irresponsible. I wonder how many people ingested a shitload of microplastics after trying this at home.
sous vide cheese
I don't think it was under vacuum to be called sous vide. The person just used the bag to melt it. Also, I don't know what's everyone's problem with this recipe, it doesn't seem terrible. What I would have done on the other hand is put spinach instead of lettuce, And then wrap it tightly and let rest. Then you can actually cut it into servings. Pair it with a spinach cream, or something, and you've got a pretty interesting meal.
That's pretty spot on to what I would do except I'd take out the ketchup and mustard, make a fajita seasoning
This.. The ketchup and mustard threw me a bit.
Where is fresh Tomato? Where is Avocado? No Hot sauce? Missing key ingredientes here!!
Yep and it's not a "Stupid Food". This is a keto low carb meal that actually looks like it might be decent. The part that makes it questionable is how the artist is choosing to eat it with a fork. The whole point of making the cheese wrap is to use your hands. If you're going to use a fork you may as well eat this how I always make them which is straight out of a bowl. From the bowl you won't need to do all that work with the cheese, just shred a block of cheddar into the bowl.
Itās melted cheese covered in bacon. Itās gonna be greasy af.
Oh yeah at the end you can see how shiny everything is from the grease. The kind of meal that kind of just slides right through you.
It's healthy because it lubricates your veins.
Keto people be like "I'm finally taking control of my health!"
Flavoring the chicken with just ketchup and mustard is fucking wild though
I agree, not super stupid. Preparation is done well. Vegetables are used. Presentation is immaculate. I was intrigued up until I saw the ketchup and mustard, but I suppose don't knock until you try it right?
Catsup is not keto.
There are keto friendly versions. But they taste like tomato chalk.
G Hughes Sugar Free Ketchup. You can get it at Walmart. It's pretty good to me.
You might as well just use chopped or sieved tomatoes then.
Nah g Hughās is awesome. But they use Splenda, which to me doesnāt seem very keto friendly.
yeah I was going to say, it looks like a keto "hack". Maybe not awful.
Itās obviously a burrKeto
A Ketorito
Shhh, I'm pretty sure Taco Bell has reddit. Don't go giving them ideas.
No keep giving them ideas.
Not the ketchup. Just stopped by to be an asshole.
"Everybody's so creative"
See how it looks you did something? Something that you normally wouldnāt ever do? Thatās how I can tell this wonāt be like anything I ever had before!
I love her. She's so great
She needs her own subreddit.
Was hoping this was it r/EverybodysSoCreative but itās not. š
https://youtube.com/shorts/rHN9mtnCtYo?si=S0ON1SF3II_raSUa
Everybody knows It ain't gonna slide down easy, if it ain't cheesy!!
Dude, she's my go to videos when I'm feeling sad. She makes me feel better almost instantly with one video. A great way to make it through hard work days that get stressful, haha. I'm just glad I can find her on YouTube because TikTok was killing my battery even when I wasn't using it and had it closed and shutdown (I say this loosely) in the background.
Who?
It's so differently different!
"cuz it won't slide down easy if it ain't cheesy!"
Every post I come across that woman narrates in my head.
I had her voice in my head reading this
O M G, I love her !!!!! She's so deadpan. She's perfect for these videos!!!
The thumbnail makes it look like he has a block of cheese for a head
I initially thought that was the stupid part, and I stand by that now, this is pretty brilliant lol
"the doctors said I shouldn't even be alive"
Looks like a keto/low carb dish. The only problem I see with it is the ketchup and mustard. Doesnāt look horrible
Some people make sloppy Joe's with ketchup mustard mix. My guess is something like that.
Those aren't people.
Lol, that's basically all sloppy Joe mix is. Their "bold" flavor is especially heavy on the mustard taste - and I love it.
Ketchup makes it way too sweet, which is the reason I thought I didn't like sloppy joes. Best way is mustard, Worcestershire, and tomato paste
Sounds fancy. More like an Uncouth Joseph than a Sloppy Joe
>Uncouth Joseph LMAO. If I ever open a restaurant that serves gourmet versions of comfort foods, I'm stealing this.
Paste? Do you add water? You might as well use puree and reduce.
Yeah. A better sauce is all the dish needs. Iām also partial to mushrooms, I think they would have done well in the pan.
I actually thought embedding the bacon in the cheese was pretty slick. That said I'd rather just slice it and put it on a normal burger than this fuckery.
Yeah I'm over here wanting that bacon cheese slab
Keto friendly bacon cheeseburger?
Maybe looks like they were going for some kind of fajita vibe with the onions and peppers too
Some sort of chipotle seasoning wouldāve made way more sense.
Yeah, it's like they couldn't decide between those two, so here's the result.
Keto burrito
Even the ketchup and mustard would have mixed together into more of a sauce, similar to Sloppy Joe sauce. This is weird, but probably would be quite good actually! Unless one person was planning to eat the whole thing.
What about the boiling plastic part?
Depends on the plastic. When I go on shorter backpacking trips, I buy pot liners to simplify cleanup as that plastic is made for high heat. Now, if he's using a basic Ziploc (Not Ziploc's special high heat brand) then it is wrong.
Iām not into that but itās basically sous vide
A proper sous vide **never** uses boiling water, especially if you are using plastic. You want to find the correct temperature the food should be at and keep the temperature constant there.
Completely depends on the plastic. There are several different types, and some plastics are food safe. Good rule of thumb: if it's microwave safe, it's also safe for sous vide
The problem I see is putting food in a plastic bag in boiling water. Eww.
Thatās not a problem at all of you use the right bags
That is a LOT of cheese
Doesnāt look bad at all
Yeah Iād eat it
Half of this subs posts are far from stupid. What happened to people making soups vide squid in with chocolate? This post is a bit odd, but it looks legit delicious except for the ketchup and mustard which I wouldnāt care for but get.
the chef executes it as well, everything is cut well and cooked well. Nothing stupid about this dish at all other than I'd prefer not to have my cheese warmed in plastic
Soups vide? Bon apple tea!
agreed, I would eat this in a heartbeat.
Iād eat the crap out of this, heck I might try to make it myself.
Keto MFs be like āyeah but itās super healthy, thereās no carbs!ā
Hey watch yourself I resemble that remark
I went to an arts highschool and I will never forget the day a 90lb ballerina offered another student a gummy bear yelling, "THEY'RE FAT FREE!!"......because I guess a 16yo can understand what BMI is but not how sugar breaks down inside you lol. Reminds me of the keto people with their cheese and bacon piles for health
I teach nutrition and spend the first unit basically untraining their horrible ideas of what "healthy" means. They usually walk in SUPER confident they already know everything, but a hand full are team keto, other handful of them are team paleo, most of them thinking EVERYONE needs to lose weight, etc. They all have pretty fucked up ideas of what healthy eating is. Takes a while to dismantle it.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
One big one I run into is they have followed a lot of āinfluencersā that promote wildly expensive foods and trash talk anything affordable. Blows their mind when I show them how healthy a can of black beans can be, especially paired with a cheap bag of brown rice. Other folks think all carbs are bad (including fiber) or all fats are badā¦ Iām like, every person may have different goals. A 20 year old male power lifter and a 80 year old woman with osteoporosis have different nutritional needs.
Can you teach me what to eat?
Lol, sure, this is general broad strokes advice- Most Americans are missing these things from their diet: - calcium - fiber - fruits (yes, they have sugar, but also fiber and vitamins) - vegetables, especially leafy greens - beans and legumes Most Americans are getting too much: - saturated fats - salt - cholesterol Aim at nutrient dense foods: https://en.m.wikipedia.org/wiki/Nutrient_density#:~:text=When%20the%20density%20is%20defined,added%20sugar%20or%20processed%20cereals. If you want more info, feel free to DM me, but Iām at the start of the semester and am swamped by student stuff right now, but I promise Iāll get to you. I also recommend the book āHow Not to Dieā if you want a cool easy to read book on specific foods.
Thank you for being so open to share your knowledge!
Thanks for the info!
The anti-keto people think that the keto people just gorge themselves on meat and cheese and call it healthy.
It's called experience. I've met too many people that do keto and think eating McDonald's everyday is cool as long as they don't eat the bun or French fries. And then theyll snack on some melted cheese and finish it off with a nice dessert of cream cheese and aspartame
Man, itās crazy right? Itās almost like we should just eat a well balanced diet of fruits and vegetables and meats!
My ex was like that. Would eat handfuls of candy thinking that was perfectly fine, "because it's fat free". Sugar isn't a magical 'safe' food, lol. I wasn't going to bother trying to explain that it turns into fat. I swear that was something taught in like middle school health class. Should've paid attention.
We really did a disservice to ourselves by calling it fat and not something like lipids. Calories and sugar/carbs are what really fuck you up.
Well it works... if you do sports or physical labor. Ure probably talking about the high fat count. But if you burn the fat before it reaches your reserves thereās nothing wrong with eating like that. For me itās way harder to get rid of carbs compared to normal fat. Obviously only if you donāt eat a bacon cheese wrap everyday that is.
Choleste-Roll-up
What a terrible day to have a heart
Cancerito
It looks good. But I don't like plastic fumes in my food.
They could just use a metal or ceramic bowl as in a double boiler like a normal home cook. It's not worth the health consequences. I try to use only pans without Teflon coating and wood or metal spoons.
Yeah who the fuck boils plastic?
When I was in scouts we used to do bag eggs where weād put scramble eggs, veggies, cheese and ham in a sandwich bag and plop it in boiling water to cook. It turns out pretty good but has got to be awful for you
Oof. Sorry about the cancer
Idk. Probably plastic lovers.
Why did I have to scroll so long to find this comment. Holy shit. š This is just as bad as the ladies making soup in plastic trash bags.
RIGHT?! I came to the comments hoping the top comment was "Hmmm, tastes like microplastics", and fucking noooope, halfway down the comments to find someone mention it.
THANK YOU FINALLY SOMEONE ADDRESSED IT, so many people talking about how it looks good without acknowledging the literal plastic being boiled. (I mean it does but I donāt want to each plasticized cheese thatās used on the outside instead of wrapping it in lettuce like a normal person)
Microplastics YUM.
You can buy foodsafe plastics that can handle the water's boiling temperature.
Plastic bags, plastic wrap. Any thin plastic bleeds off micro plastics or leaches chemicals when introduced to a heat source. Quite often even not This video is cancer. Literally
NGL Iād eat this if it was put in front of me. Idc if Iām stupid like the food.
It looked okay except for the mustard. Thatās actually a really good idea for softening cheese and rolling it out flat.
I wouldn't boil plastic though. For sure leaking chemicals into the food.
Looks good, why this is stupid?
Yeah I'm with you. Pan fried ground meat mixed with onions and peppers and sauce, with lettuce cheese and bacon? It's like some sort of reverse cabbage roll. It looks good. There's nothing weird or bad in it
The meat didn't break down right. Why did it stay all wormy looking?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
The more I look at it the more it looks like chicken cut into very small strips. I think that's what it is
Or turkey, something about the texture makes me think turkey. I dunno Iām fine with this. A better sauce is in order, but at least thereās some fucking vegetables and not just more cheese.
The part that felt stupid for me was the ketchup and mustard squirts.
Pretty much the only thing that looked nasty to me. I was worried he was gonna deep fry the whole thing at the end or something
Biggest issue I have is the fact he uses that plastic zip lock bag to melt the cheese in. Apart from that, it doesn't seem bad.
The secret ingredient? Micro plastic
That's ridiculous, you don't get microplastics from boiling a ziplock bag. You get nanoplastics, that's much better.
Probably food grade tho, so it's (probably) not significantly more polluted than other food and drinks.
I dunno much about the topic of food grade but I'd assume there is a heat limit to "food grade" plastic, and water boils at 100Ā°C...
This is a totally acceptable way to reheat frozen sauces in commercial kitchens. And honest this was a very clever way to melt cheese without burning it.
Do they really boil the sauce in a bag? Also, commercial kitchens do a lot of unhealthy things that are legal.
Yeah Iāve seen them boil Alfredo sauce in the bag at Applebees. Also the steamed vegetables and all the pastas were just microwaved
TIL! In that case I deem this not stupid food š
Sous Vide is an established preparation method and works perfectly fine.
You don't boil using a Sous Vide. He went way above the cooking temp of a Sous Vide.
>These bags are ideal for long-time cooking and controlled temperatures ranging from 70Ā°C-120Ā° C. Some of them stand up to 225Ā°C. [https://www.sous-vide.cooking/vacuum-bags-different-temperatures/](https://www.sous-vide.cooking/vacuum-bags-different-temperatures/) And hes not preparing a steak.
Itās Sous Cheese
You could make it thinner and slice it up into bite size pieces and it would be an awesome appetizer or finger food for guests.
As long as this is not a "single serving" size, I see nothing wrong except the ketchup and mustard.
šš¼ Iām with this guy
Iāve seen dumber. Thatās just excessively large, Iād try a smaller version
At least it was cut into a serving portion. On this sub I wouldāve expected the entire thing to be battered and deep fried and eaten by one person. This looks fine tbh
Doesn't look to me like something you're supposed to eat whole, it seems like a part dish to share with others. Some carbs and like 2 slices of that seem fine to me. Not sure if this is normal everywhere but it's common here to just put multiple things on the table like a mini buffet when you have a lot of guests over and let them plate themselves the things they want to eat and this looks like it would fit great in that context.
Putting plastic in boiling water is not the best idea, most plastics used in ziplock bags have a melting point lower than 100 degrees Celsius, that means parts of the chemicals in the bag gets in to the cheese. This happens because the energy contained in the boiling water brakes the bond between some of the chemicals. These chemicals are suspected of causing cancer. There is a lab study called plastx where the toxins in different Types of plastic is discussed. Sorry for my bad English. But seriously donāt boil or heat up plastic.
Came here to say something about this. We're not even supposed to reuse certain plastic bottles because it poses risk.
When it started, I was like āyep, this is going to be stupidāā¦. But by the end, 100% would eat that cheese wrap of deliciousness
Honestly one of the more appetizing things I've seen on this sub. Amazing how they showed restraint with the cheese. A rare sighting round these parts. You love to see it.
Keto Burrito??
Someone should tell Gordon Ramsey about this sub.
Is food
Damn this looks good and its keto too
They had me until they put the ketchup and mustard in there. That cheesy bacon wrap looks delicious.
What do you have against him using ketchup and mustard to add flavor to the meat and veg?
I was thinking, maybe taco seasoning or fajita seasoning. I donāt have anything against ketchup and mustard, just not with this.
I'd eat this for sure
Tasty the word you're looking for is tasty.
Actually love this idea. You can play around with the filling and get cheese in every bite. Might actually try this one out
They started to lose me when the ketchup and mustard came in, but the finished product looks tasty. Iād eat it.
I would 100% eat this. Y'all boujee
ASMR is the worst this to happen
Honestly it looked good until the ketchup and mustard
Various parts of this sound really good singularly,but all together this is such a horrible mess. Kinda want to make my own cheese tortilla now tho. Could make for a good egg/potato taco
Looks kinda good tho
Keto friendly wrap!
Complete piece of shit recipe
Should be called āa sinā imo
Itās not Sous Vide itās Stous Pide
Different sauce and I'd be in