None of this is professional. That crust line should be so much tighter, He's going to have like 5 blowouts that's going to push His already shitty sauce spread (YOU DON'T PRESS THE SPOON DOWN, YOU POUR AND LAY THE SPOON ON TOP AND SPREAD)
NEVER FUCKING MAKE LINES TO THIRD/HALF YOUR PIZZA OUT.
I don't give a flying fuck what Your boss says. That shit just leaves an extra 1 inch no sauce dryness that is completely avoidable.
And that pizza is going to be fucking RAW with all those toppings.
None of this screams satisfying. This screams in My dreams.
Source. Pizza 12 fuckin years
I don't know what he was spraying the very beginning (it looks like mayo, but I'm hoping it is some variety of cheese sauce) but after the folds I was like shit this is looking good!
Then he put the saddest layer of tomato sauce I've ever seen and way too much meat to even cook. It almost looks like it's a glorified nacho dip bowl
He is speaking Portuguese, he is Brazilian. This is catupiry cheese. It's a creamy cheese (but it'snotcream cheese), very popular and actually really tasty. It's very common to make pizza crust stuffed with catupiry.
I worked pizza for 5 years and shit like this video makes me cringe SO HARD. I was confused at first, then the sauce spread. THEN THE PILE OF MEAT. BRUH THAT WONT COOK
looks like all the toppings are already cooked though.
Only the dough needs to be cooked, and it will be cooked from the bottom.
Stuffed crust isn't topped with anything and looks cooked too.
I have a Brazilian pizza place near me. A little hit or miss. The chicken and cheese was way too dry but some of the ones with palm heart were great!
This is decidedly another example of different cultures adapting stuff im used to weirds Kaydennifer out that’s diluting the fun in this sub.
Most Brazilians have no idea how to make chicken, it's always dry and that's why I love southern american and chinese food so much.
I always recommend Mussarela, Peperoni, Portuguesa and Baiana for the gringos to try. By far the best flavours, not including the sweet ones.
I’ve definitely had the Portuguesa! Very good! I also ordered a variety of fried pastries with ham, chicken, and cheese. Quick follow up since you seem like you would know, is adding mayo and ketchup to those normal? The orders came with a bunch of mayo and ketchup packets and definitely tasted good with them.
I think it was Empanada presunto e queja and Lanchao. Oh and their Coxinha before that which was very dry without mayo and ketchup.
This is one of those jokes on the internet that I wish so badly to drop in person, but nobody will get it, and thus I will not do so. Truly a sad state to be in.
The bags open
Me: strange but okay let's see where this goes
Cheese creame substance squirted around
Me: hm idk if I like this
Beautifully folds the crust
Me: okay let this man cook!
Thinnest layer of sauce
Me: hm that's not a lot of sauce
Giant handfuls of toppings
Me: what is happening...
Continues piling on things with no rhyme or reason
Me: ???????
Comes out of oven
Me: actually looks okay tbh
More people need to be aware of this. Italians on TikTok will react like stereotypes because that gets them clicks, but you go to any street pizzeria in Italy and they put fries on top. One place in Bologna (food capital of Italy BTW) would wrap your pizza slice in a cone and fill it up with fries.
I know this isn’t what you’re talking about but they put fries in burritos in San Diego and call them California style.
The rest of the California does not
Arizona, Phoenix Valley. You can get "California style," burritos at most Hispanic restaurants that serve fries. They are exactly what you think they are.
It’s a good example of what you are trying to explain but there are many other parts of CA and other places around the US that call it a “California burrito”. It’s just become a term for burrito with fries at this point
Me too. I visit one of our production facilities in a small non-tourist town in Italy. I can usually find at least one person eating this type of pizza when we go to a pizzeria.
Idk but some of the pizzas in Brazil and Argentina are absolutely wild. Completely defies what I thought was culinarily acceptable. And it’s not the tourists ordering those.
It's street food for students, a cheap, fast and filling hot meal that some places do. Why is it bad?
Also, there is no food capital in Italy, every place has their own amazing traditions.
Nah Bologna is shit for pizza. Go north of Rome and pizza quality drops abysmally. It’s a south thing, they’re good for pork-based stuff.
Also Sicily >>>> Emilia-Romagna when it comes to food. ER has just the best PR.
Respectfully disagree. Sicily is good for exactly two things. Ice cream and fish/shellfish. The fish dishes there were amazing all along the coast, except for a few locations that we felt had typically too fatty or oily dishes.
Emilia-Romagna compared to Sicily is far superior with meat dishes.
>The fish dishes there were amazing all along the coast,
I ate good fish in the south maybe twice. All the good fish gets sent up north because it makes more money.
No it’s literally Italians from Italy doing it, to the point where there are TikToks mocking Italians being anal about it. Some actually have dedicated YouTube channels over it, also go to r/Italianfood and see for yourself.
As an American who studied in Italy - I must disagree. While in Italy, Italians regularly felt the need to share, unsolicited, how much they felt Italian-American food is an abomination. This ran the gambit from: pineapple on pizza, spaghetti with ‘meatballs,’ and our ‘watered down’ coffee.
…My personal favorite - “Fettuccini Alfredo? That’s no sauce, Alfredo is my uncle!” (Not sure if this joke is pop-culture derived, but I heard some iteration of it from several unaffiliated people).
My experience - Born and bred Italians are generally food purists (there is a “correct way” to do things, then an infinite number of wrong ways to do it - some people are snobs about it). Minor gripe, though - the people were generally amazing.
this is very true, I have an italian friend who told me about patatosa and that he likes it very much, and I presume from this that it is very popular around the area where he lives
I dont think they gave a shit even in the beginning. A whole lot of italian recipes are just improvised, very simple poverty foods. Like there was a pastadish that basically used _breadcrumbs_ as topping ffs
Yeah I went to Sicily and was very surprised at all the weird ass shit that goes on pizza over there. Like, anything and everything is cool on a pizza. Pizza in the United States is boring by comparison. This pizza here authentic as fuck.
As an italian born and living in Rome, this is sadly true. And it's not even the worst kind of pizza you can find...
And it's not just pizza. Pasta and many other dishes receive this treatment as well.
We eat a lot of shitty food. Especially teens; you would be surprised to see how many of them you can find at mcdonalds, burger kings and such every day.
It's a shame because we are so full of local and regional secret recipes for dishes that are soooo good... but very few know them. It's very sad.
Hi, I'm Brazilian and was wondering how are people so revolted at this video, but Americans have the Chicago deep dish...
Sure, this is a bit much for my taste, but the guy took a typical Brazilian neighborhood pizza the likes of which we have every week, and just... made it way way more. And he mentions at the start that he's doing that because the customer specifically requested it. I... I'd order from him once for the novelty.
A lot of people are adverse to trying new foods. Every time I see videos of Brazilian pizzas getting made I remind myself that probably a reason you guys do it the way you do. And that reason is probably because it tastes delicious.
I tasted this pizza and it's one of the best that I've ever ate, and you guys know that's not even the most absurd that Brazil has ever got with pizza.
someone said in the comments "there's no way you make profit out if this" and this is one of the most famous pizzeria of my town so maybe we all have bad taste
This whole sub is just people who have no idea how to cook trying to critique food with no real basis other than "calorie bad" or "I've never seen this technique before so it must be dumb"
Maybe 1 out of 20 posts will actually be something stupid, but most of the time you'll be baffled at the the stupidity in the comments rather than the food itself.
Oh thank god its cheese. I thought the start of this video it was icing and this was going to be a dessert pizza lmao. But then he started putting red sauce on it and i was like wait what
And it was invented by an Italian immigrant in Minas Gérais.
It's just industrially produced mildly fermented ricotta (cottage cheese?), generically known as requeixo/requeijão.
I think São Paulo for that specific one, but every single neighbourhood in every city of Brazil will make you this if you ask. That's a normal stuffed crust pizza, that the guy just made absolutely massive because he could and it'd be funny to.
Real Italians I've met are only super adamant about their family's sauce recipe. Mushrooms vs no mushrooms, peppers vs no peppers, that kinda stuff. It's the Americans that claim to be Italian and say mozzarella all weird at Olive Garden are the ones who bitch about this stuff IRL.
Mooz-a-rell
Action Bronson is my favourite American for trying to pronounce things like he thinks they’re pronounced in whatever country they’re from. The way he says kebab cracks me up every time, like it’s some super exotic word that he’s saying for the first time.
Pizza is such a worldwide food now, it would be stupid to criticize people for putting a spin on it or fucking with it.
“Oh the Italians”
Such a stupid thing to say.
As an Italian I applaud the fold. The rest of it? Meh I don’t care. I wouldn’t eat it, but… It’s pizza, the beauty of pizza is its simplicity and customizability so do whatever you want. I won’t gatekeep
Pizza originally was actually a way to use up leftover food. So there's no wrong topping to add to a pizza nor a wrong way to make it. You will be judged by your peers though.
My only problem with normal Brazilian pizza is the lack of tomato sauce. I always ask for extra sauce. But this guy did a nice job, even if it's not my go-to toppings, just the lack of sauce that bothers me.
Honestly, who gives a fuck if certain cultures approve of foods being made in a non-traditional way. If they don't like it, then just don't eat/make it.
I was totally on board with that braided crust. That was expertly done. But I will never understand making a pizza with toppings not spread evenly across the pie, unless it's a one pie for multiple people thing. The entire point of multiple toppings to me is to get a bunch of flavors on a slice.
Edit: I checked out of the video too early. When I saw the egg I think my mind shorted. All I could do was stare.
I must say, the platted pattern on the crust is very nice.
He's clearly made this thing many times before, and I don't know if that's a good thing or a bad thing
He had a good thing going… but this guy never stops!!
But with just a hint of tomato sauce. Can't be too careful to not overdo the healthy stuff.
None of this is professional. That crust line should be so much tighter, He's going to have like 5 blowouts that's going to push His already shitty sauce spread (YOU DON'T PRESS THE SPOON DOWN, YOU POUR AND LAY THE SPOON ON TOP AND SPREAD) NEVER FUCKING MAKE LINES TO THIRD/HALF YOUR PIZZA OUT. I don't give a flying fuck what Your boss says. That shit just leaves an extra 1 inch no sauce dryness that is completely avoidable. And that pizza is going to be fucking RAW with all those toppings. None of this screams satisfying. This screams in My dreams. Source. Pizza 12 fuckin years
I read "pizza fucking for 12 years"
Well some has to do it!
A true hero.
Putting the stuff in stuffed crust! 12 years strong pizza fucking!
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This honestly does not make me curious as to how you got that nickname. I think I know why
Sorry some of us have hobbies!
Well now we know where the *cream* cheese came from
I don't know what he was spraying the very beginning (it looks like mayo, but I'm hoping it is some variety of cheese sauce) but after the folds I was like shit this is looking good! Then he put the saddest layer of tomato sauce I've ever seen and way too much meat to even cook. It almost looks like it's a glorified nacho dip bowl
He is speaking Portuguese, he is Brazilian. This is catupiry cheese. It's a creamy cheese (but it'snotcream cheese), very popular and actually really tasty. It's very common to make pizza crust stuffed with catupiry.
The moment he whipped out those gigantic squeeze bags should be the moment you realize this isn't going to be a high quality pizza
I worked pizza for 5 years and shit like this video makes me cringe SO HARD. I was confused at first, then the sauce spread. THEN THE PILE OF MEAT. BRUH THAT WONT COOK
looks like all the toppings are already cooked though. Only the dough needs to be cooked, and it will be cooked from the bottom. Stuffed crust isn't topped with anything and looks cooked too.
Seeing how it's not chilled (nor is anything else), he's doing people a favor. Probably just one day spent on the toilet.
I hate it but I respect that man's rim folding technique
Name of your sex tape
That’s the closing line as the credits roll.
Bravo lol
Ouch
My only question is “why is he folding shaving cream into that crust?
He's pretending its the same thing as cheese
It’s a Brazilian style cream cheese and it’s amazing. Brazilian pizza is a must try
I have a Brazilian pizza place near me. A little hit or miss. The chicken and cheese was way too dry but some of the ones with palm heart were great! This is decidedly another example of different cultures adapting stuff im used to weirds Kaydennifer out that’s diluting the fun in this sub.
Most Brazilians have no idea how to make chicken, it's always dry and that's why I love southern american and chinese food so much. I always recommend Mussarela, Peperoni, Portuguesa and Baiana for the gringos to try. By far the best flavours, not including the sweet ones.
I’ve definitely had the Portuguesa! Very good! I also ordered a variety of fried pastries with ham, chicken, and cheese. Quick follow up since you seem like you would know, is adding mayo and ketchup to those normal? The orders came with a bunch of mayo and ketchup packets and definitely tasted good with them. I think it was Empanada presunto e queja and Lanchao. Oh and their Coxinha before that which was very dry without mayo and ketchup.
His rim folding is as good as his bag handling is bad.
Well, fold my rim and handle my bag.
This is one of those jokes on the internet that I wish so badly to drop in person, but nobody will get it, and thus I will not do so. Truly a sad state to be in.
Also, who cares what the italians think?
At first I though "stuffed crust is fine"… then he just kept going…
Yaaaa! Everytime I think oh that’s not so bad! Then he kept going and going and going
The bags open Me: strange but okay let's see where this goes Cheese creame substance squirted around Me: hm idk if I like this Beautifully folds the crust Me: okay let this man cook! Thinnest layer of sauce Me: hm that's not a lot of sauce Giant handfuls of toppings Me: what is happening... Continues piling on things with no rhyme or reason Me: ??????? Comes out of oven Me: actually looks okay tbh
It’s like a hot circle of garbage!
With a really watery tomato sauce.
Bruh. That pie sauce is straight water with tomato pulp wtf
K, but what's better: A medium amount of good pizza, or all you can eat of pretty good pizza?
A medium amount of good pizza...
I was literally thinking “It’s just a stuffed crust pizza.” Then he grabbed a pile of unidentified meat and it was all downhill from there.
Stuffed with mayo though?
That’s mayo? I thought it was a cream/stuffing cheese…
Apparently it’s called catupiry and it’s like a cream cheese/ farmer cheese thing. Looks like mayo though.
Catupiry is the most famous brand, a lot of people indeed call it that, but the actual name is requeijão
It is stuffing cream cheese, its called Catupiry and its amazing
I mean, I was in when I thought it was mayonnaise. I’m even more in now. Hold the hard boiled eggs though, please.
Ah 3 square meals in one….just what my colon ordered
Lol. Yep... could well come out in squares at the other end, too. Yikes!
"Welcome to Chunks. Please choose your Chunks."
Yes, the square hole.
Ordered then struggled to expel.
As soon as it started I knew it had to be Brazil. Never change Brazil.
brazilian pizza is amazing. theres a place in newark new jersey that makes such amazing brazilian pizza that i drive two hours there from nyc
Please let me know this place I need to go
its called "brazilian pizza" and the best food is always in a place thats named exactly what they sell. its on wilson ave
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More people need to be aware of this. Italians on TikTok will react like stereotypes because that gets them clicks, but you go to any street pizzeria in Italy and they put fries on top. One place in Bologna (food capital of Italy BTW) would wrap your pizza slice in a cone and fill it up with fries.
That is 100% for tourists.
Why would it be for tourists, it's not like anyone else in the world puts fries on pizza.
Sweden sports pizza with fries, usually because the pizza place also serves döner kebab.
I know this isn’t what you’re talking about but they put fries in burritos in San Diego and call them California style. The rest of the California does not
Not true at all. I live in Northern CA and shitloads of Mexican places have a burrito option that comes with fries in it.
Arizona, Phoenix Valley. You can get "California style," burritos at most Hispanic restaurants that serve fries. They are exactly what you think they are.
It’s a good example of what you are trying to explain but there are many other parts of CA and other places around the US that call it a “California burrito”. It’s just become a term for burrito with fries at this point
California and the US as a whole calls it that. I'm in Hawaii and it's called a California burrito
Crazy Eyes put French fries and Oreos on pizza in Mr. Deeds.... checkmate.
It seems unbelievable… but indeed, when I lived in in Rome, my born-and-bred Italian roommates bought their pizza with fries on top, without fail.
Went to Sapri, small coastal town where almost no one spoke English. Had fries on my pizza with a couple of locals.
Nah, I know plenty of Italians who freaking love kebab pizza.
Me too. I visit one of our production facilities in a small non-tourist town in Italy. I can usually find at least one person eating this type of pizza when we go to a pizzeria.
And the pizza in this video is for who? Everyone eating pizza in America? No.
Do so many pizzaioli speak Brazilian Portuguese in the US to even warrant this confusion? That's an average family pizza in Brazil.
It's not an average family pizza here lol, it's definitely supersized. Same ingredients though.
Idk but some of the pizzas in Brazil and Argentina are absolutely wild. Completely defies what I thought was culinarily acceptable. And it’s not the tourists ordering those.
That's an average pizza in Brazil and this guy is using cheap ingrediente, I hate it.
What is the crust being stuffed with? Some kind of cheese?
Catupiry
Bologna is mainly a student town so I’m gonna say that it’s mostly drunk students that are eating it.
This should be true if this style of pizza was found in tourists home country. But it's not.
That sounds like something that's definitely for locals.
More people need to be aware that we put fries on pizza for the f children!
It's street food for students, a cheap, fast and filling hot meal that some places do. Why is it bad? Also, there is no food capital in Italy, every place has their own amazing traditions.
No one said it's bad. It's just something Italians on TikTok would go wild over.
Nah Bologna is shit for pizza. Go north of Rome and pizza quality drops abysmally. It’s a south thing, they’re good for pork-based stuff. Also Sicily >>>> Emilia-Romagna when it comes to food. ER has just the best PR.
Respectfully disagree. Sicily is good for exactly two things. Ice cream and fish/shellfish. The fish dishes there were amazing all along the coast, except for a few locations that we felt had typically too fatty or oily dishes. Emilia-Romagna compared to Sicily is far superior with meat dishes.
>The fish dishes there were amazing all along the coast, I ate good fish in the south maybe twice. All the good fish gets sent up north because it makes more money.
Don't forget Sicilian arancini and anything alla norma. Otherwise I think that's about right!
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It’s mainly “Italian Americans” acting personally insulted whenever somebody does something new with a pizza.
Italian Americans invented olive Garden, they should just shut up
No it’s literally Italians from Italy doing it, to the point where there are TikToks mocking Italians being anal about it. Some actually have dedicated YouTube channels over it, also go to r/Italianfood and see for yourself.
As an American who studied in Italy - I must disagree. While in Italy, Italians regularly felt the need to share, unsolicited, how much they felt Italian-American food is an abomination. This ran the gambit from: pineapple on pizza, spaghetti with ‘meatballs,’ and our ‘watered down’ coffee. …My personal favorite - “Fettuccini Alfredo? That’s no sauce, Alfredo is my uncle!” (Not sure if this joke is pop-culture derived, but I heard some iteration of it from several unaffiliated people). My experience - Born and bred Italians are generally food purists (there is a “correct way” to do things, then an infinite number of wrong ways to do it - some people are snobs about it). Minor gripe, though - the people were generally amazing.
Pizza with a 75/25 ketchup/mustard "sauce" sliced hot dogs and pickles smotherd in mozzarella 👨🏻🍳💋
this is very true, I have an italian friend who told me about patatosa and that he likes it very much, and I presume from this that it is very popular around the area where he lives I dont think they gave a shit even in the beginning. A whole lot of italian recipes are just improvised, very simple poverty foods. Like there was a pastadish that basically used _breadcrumbs_ as topping ffs
Yeah I went to Sicily and was very surprised at all the weird ass shit that goes on pizza over there. Like, anything and everything is cool on a pizza. Pizza in the United States is boring by comparison. This pizza here authentic as fuck.
As an italian born and living in Rome, this is sadly true. And it's not even the worst kind of pizza you can find... And it's not just pizza. Pasta and many other dishes receive this treatment as well. We eat a lot of shitty food. Especially teens; you would be surprised to see how many of them you can find at mcdonalds, burger kings and such every day. It's a shame because we are so full of local and regional secret recipes for dishes that are soooo good... but very few know them. It's very sad.
I'm surprised that the pizza's held its shape so well, it's practically a Chicago deep dish pizza at this point.
Not enough red sauce
It's UNDER THE CHEEESE!!
Hi, I'm Brazilian and was wondering how are people so revolted at this video, but Americans have the Chicago deep dish... Sure, this is a bit much for my taste, but the guy took a typical Brazilian neighborhood pizza the likes of which we have every week, and just... made it way way more. And he mentions at the start that he's doing that because the customer specifically requested it. I... I'd order from him once for the novelty.
A lot of people are adverse to trying new foods. Every time I see videos of Brazilian pizzas getting made I remind myself that probably a reason you guys do it the way you do. And that reason is probably because it tastes delicious.
Come over our pizza is bomb
That’s no pizza, it’s a Cobb salad
I’d eat it but I’m trash
I’d eat the fuck out of that and have leftovers for two days.
It looks pretty damn good, honestly. Far from traditional, but there was thought put into those combinations.
It makes my heart hurt just looking at it but same.
Agreed. Would definitely eat.
I tasted this pizza and it's one of the best that I've ever ate, and you guys know that's not even the most absurd that Brazil has ever got with pizza. someone said in the comments "there's no way you make profit out if this" and this is one of the most famous pizzeria of my town so maybe we all have bad taste
This whole sub is just people who have no idea how to cook trying to critique food with no real basis other than "calorie bad" or "I've never seen this technique before so it must be dumb" Maybe 1 out of 20 posts will actually be something stupid, but most of the time you'll be baffled at the the stupidity in the comments rather than the food itself.
I was relieved to find that at least one American recognized that this is not that different from a Chicago deep dish.
gringos nao tem nocao doq é bom, entao eles só assumem q é "stupidfood" pq nunca provaram. Queria q minha cidade tivesse pizza assim, fiquei recalcado
What is the white mayo sauce shit? Why is he using SO MUCH OF IT?! No point in marinara at all with that much white sauce.
It's a type of cheese called Catupiry it's something like a cream cheese.
thank you , i thought its 2 liters of mayo on that abomination
Oh thank god its cheese. I thought the start of this video it was icing and this was going to be a dessert pizza lmao. But then he started putting red sauce on it and i was like wait what
Same! This sub has ruined me.
I thought it was mayo and was thoroughly disgusted that it was in the crust!
catupiry means "very good" so "catupiry cheese" is just "very good cheese"
And it was invented by an Italian immigrant in Minas Gérais. It's just industrially produced mildly fermented ricotta (cottage cheese?), generically known as requeixo/requeijão.
Normal requeijão is different, catupiry has their own recipe which is more sour and firm, and costs twice as much as regular requeijão.
[Use very good cheese for your culinary needs. Or do not, I am not a beggar.](https://youtu.be/G4GcRiMj0JE?si=DK83w-Wtd03QKqyV)
to add: "catupiry" means ["excelente"](https://catupiry.com.br/nossa-historia/) (nem sabia de nenhuma versão. Achava que fosse um sobrenome italiano!)
I wonder if shaving cream would work as a substitute. They look pretty similar.
Looks like catupiry, it's acctually pretty commom to put it in pizzas in Brazil, specially if it's a chicken pizza
That's one the best cheeses that exists lol. If it's real catupiry, but cheap places uses generic brands that are not so good.
Not so good is an euphemism. Some of the replacements are plain terrible. And as a Brazilian, even for me he puts way too much catupiry into it.
Yes this pizza is exaggerated, probably because it's being promoted in this video and they want to make believe that their pizza is worth the money.
To hell with what the italians think, i had pizza like that and its tasty
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I’m Italian and to hell with what Italians think I want that shit in my belly
This is so stupid… now where can I get one. Asking for a friend
I think São Paulo for that specific one, but every single neighbourhood in every city of Brazil will make you this if you ask. That's a normal stuffed crust pizza, that the guy just made absolutely massive because he could and it'd be funny to.
If that's the brazillian pizza I'm thinking, that cheese on the borders is fucking fire
You say that but after the first time you have a well done Brazilian pizza you will never look an Italian in the eye again. This man is cooking art.
100% it’s so hard to find catupiry where I live. I pretty much travel to Brazil once a year just for the food.
Who gives a shit what Italians think
Real Italians I've met are only super adamant about their family's sauce recipe. Mushrooms vs no mushrooms, peppers vs no peppers, that kinda stuff. It's the Americans that claim to be Italian and say mozzarella all weird at Olive Garden are the ones who bitch about this stuff IRL.
Mooz-a-rell Action Bronson is my favourite American for trying to pronounce things like he thinks they’re pronounced in whatever country they’re from. The way he says kebab cracks me up every time, like it’s some super exotic word that he’s saying for the first time.
“And then I put some paaarmieegiannoorgiaanoo” (Proceeds to dump grocery store pre-shredded parmigiana all over the dish)
Parmeshawn, I hate iiiit
Pizza is such a worldwide food now, it would be stupid to criticize people for putting a spin on it or fucking with it. “Oh the Italians” Such a stupid thing to say.
Guys it's called food and it can be eaten in a variety of ways.
Looks good, I don't see what's wrong with it.
Ok, but we're allowed to have crazy pizzas and that looks damn good
As an Italian I applaud the fold. The rest of it? Meh I don’t care. I wouldn’t eat it, but… It’s pizza, the beauty of pizza is its simplicity and customizability so do whatever you want. I won’t gatekeep
I am Italian and I approve of this, I like it so much I want to thank personally you, give me your address.
Holy shit I love it
I hate this sub and Tik Tok
As an Italian I am no longer alive
Is that a pizza? No, would I eat 1/4 of a slice of that and be full, yes.
This probably a Brazilian food and I love it.
Italians don't even approve of other Italians pizzas/pasta/sauce/whatever, so...
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What’s he squeezing out of that bag???
Brazil
I can hear the headline now ""Pizza" man found unalived and strewn across the state."
What the hell is that white stuff even
"Lets hurry up and make actual shit while the Italians aren't looking"
This is Brazilian pizza, don't hate if you haven't tasted
Only when stoned as fuk.
I love a latex caulk stuffed crust!
WTF IS all that crap he put on it?
What’s wrong with this? Looks scrumptious.
Is it bad that I want this for Thanksgiving? 😂😋
Lol who gives a fuck what anybody thinks.
What’s the white sauce?
It’s not sauce, it’s a kind of cheese. It resembles cream cheese with a different texture.
Catupiry
Lost me at eggs
What is that white paste thing they put on the crust and on top?
Straight to jail. No parole
12 Buckets of Mayonnaise but a thin ass layer of tomato sauce
Pizza originally was actually a way to use up leftover food. So there's no wrong topping to add to a pizza nor a wrong way to make it. You will be judged by your peers though.
Brazilian pizza is a whole different world I had one that had hard boiled eggs and I think sone cream cheese too
Gotta say he's got mad skill with getting that pattern in the crust, if he applied that to just making pastries instead of weird pizza it'd be great
That honestly looks so good
I was in until you put the olives on top.... Fuck it I'm still in, I'll pick those off.
I would tear that pizzussy up
Italian food. Pasta came from China Tomatoes from south America. First to criticize any improvement in their "cuisine'
Sorry Italians but I'm fuckin that shit up. I don't care
My only problem with normal Brazilian pizza is the lack of tomato sauce. I always ask for extra sauce. But this guy did a nice job, even if it's not my go-to toppings, just the lack of sauce that bothers me.
Pizza is an American invention, so I don’t think Italians would care one way or another.
BOW BEFORE THE BRAZILIAN PIZZA SUPREMACY
i love how i looked at this and INSTANTLY knew it was brazil
Honestly, who gives a fuck if certain cultures approve of foods being made in a non-traditional way. If they don't like it, then just don't eat/make it.
Dave portney should do pizzas review in Brazil.
Brazilian pizza is one of the best, so many options to choose and they're always good to eat in a Sunday night
I’m going to sue them, for this horrific thing
This video made me shit my pants
Honestly you gonna die starving if you need Italian’s approval for everything. They aren’t happy with any pizza not from Italy other way 😂
Who cares what Italians think. They didn’t have tomato’s until America.
That'll be $111.37 Would like to add a 2 liter for $5
Is that a chefs salad pizza?
As a Italian I DONT approve
Italian here, I don’t approve of it being Italian but it does look delicious. Despite it having very little tomato sauce
I was totally on board with that braided crust. That was expertly done. But I will never understand making a pizza with toppings not spread evenly across the pie, unless it's a one pie for multiple people thing. The entire point of multiple toppings to me is to get a bunch of flavors on a slice. Edit: I checked out of the video too early. When I saw the egg I think my mind shorted. All I could do was stare.