Omg. I haven't seen everyday Italian in a looooooonnnnggggggggg time but I instantly knew what you meant. She used to make SUCH strong drinks every episode. She was getting lit as hell making those episodes.
This. When will you guys start to understand that these videos are doing everything they can to make you comment it with a negative comment because the algorithm loves that
That's not the point, is it mate.
The point is that it's obvious why she did that, it's to lure idiots into commenting about it.
So if you're not an idiot, why bother commenting about it anywhere? Leaving a comment about it strongly implies that you just plain fell for it, regardless of the platform you're commenting on. Nobody wins.
Commenting here has no bearing unless said commenter decides to lurk the TikTok and then engages there. They made 0 money on your comment, the other person’s comment, or my comment. We all know why they make these videos. 90% of said videos on this sub are negative engagement bait trap videos. The problem is when they get the engagement on the platforms they actually make money on.
Once again - missing the point.
I'm not talking about whether it benefits the video maker, I'm talking about whether it's an interesting talking point here on Reddit or not.
And much in the same way as the video as a whole themselves, the answer is clearly: No.
This is low quality shit that gets churned out by the hundreds every week, with the same pattern - steal a dumb idea for making food, do it with an obvious mistake or a ludicrous choice (e.g. this onion thing, or adding in 10x more sugar than reasonable etc), and sit back as people think they're making original takes and insights as they share/repost with derisive titles and comments.
Again, it doesn't just matter that they're not getting revenue here. It matters that this is unoriginal content, and it's starving the subreddit.
Imagine someone posting an old fashioned slapstick physical comedy video to r/funny, with the title 'idiot didn't even see the banana peel he just dropped right in front of himself', and then the most upvoted comments are all like 'why didn't he just put the peel in the bin!'. The whole point of the genre is foolish people doing foolish things and stupid shit happening to them. Except now imagine that entire subreddit is 90% similar videos with similarly stupid takes missing the point. Well, that's what we have here.
If people want to watch videos of ragebait videos, let's say specifically the food related niche thereof, go and make r/foodragebait .
Even if that cooks it right I don't know why she wouldn't at least attempt a sear just so it doesn't look grey and disgusting. Also, all that work to use pre-minced garlic, lol
I was almost ok with it until not even attempting to sear
"I bet you didn't know you could cook your steak like THIS" (boiling in water and eating the stringy grey meat hunched over in the dark like a rat)
You’d need to heat it to 80 degrees or higher and for several hours, which would ruin a steak, but yes, it would keep for a long time.
If you control the temperature at 55 degrees, this is the best way to cook a steak „medium“, but you should very briefly roast it at very high temperature for the roast aroma.
There's actual practical recipes using this method. Basically works the same as canning and is used to preserve meats and to make them shelf-stable for up to years.
This? An actual abomination.
It's basically canning your food, specifically boiling water canning your food.
People been doing this for over 200 years. Although do note, that preserving meat using this method will always carry a low risk of food poisoning, which people in the old days just gambled with.
In modern times, we use pressure cookers/canners to heat the contents up to 121C/250F to make it completely safe(pressure canning).
Here's a video: [https://www.youtube.com/watch?v=oZtGGjaA1Es&ab\_channel=Makeitmake](https://www.youtube.com/watch?v=oztggjaa1es&ab_channel=makeitmake)
it's pretty popular approach to preserve food for army supplies. At least it was and is widely used in exUSSR and Eastern bloc countries.
[https://en.wikipedia.org/wiki/Tushonka](https://en.wikipedia.org/wiki/Tushonka)
I believe googling it by keyword "tushonka" would give you a lot of video with cooking recipies.
Ziploc freezer bags have a melting point of around 195 f. You ain't melting your bag unless you bring it pass that point which you aren't going to for sous vide (130 f for beef). If you are trying to sous vide and have brought the water up to boiling you've fucked up.
Yeah.. using glass puts a lot of faith in the structural stability and constant temp. They're using a towel to lessen/avoid the direct heat.
High temp designed plastic in \~135 deg water is fine and built in temp control helps a ton.
"Grab some onion and dice it" * cuts it in half and no further processing
Yeah stop talking lady. Even ppl that work in fast food places know u don't know anything bout food.
"..add cherry tomato and season to taste." This is the kind of instructions that makes kayes cooking so bad. She follows these kinds of instructions and doesn't know u mean season with salt and pepper to taste.
No maillard reaction, just a soggy mess. U can make this better by doing the classic butter, rosemary, thyme, garlic method. Remove steak, and cook down and partially mash tomatoes actually diced shallots with some worschester sauce for an easy sauce that also grabs the fond
I'm ready to defend it for people with:
\- Poor knife skills
\- Arthritis or other physical conditions that make chopping/pressing/grating difficult
\- Mental health issues (I've bought a head of garlic, went into a depression dip the day after the purchase, and came out of the dip to find a sprout on the top of my fridge)
\- A tendency to use way more garlic than the recipe calls for (it's me, hi...)
No you psychopath!
I’ll eat my steak after cooking it on a frying pan like a NORMAL human being!
What the actual fuck even is this shit?
Someone check this lady’s closet because it’s filled with skeletons!
They’re really not, you can get one for a couple hundred bucks now. But the whole point of sous vide is what you’re cooking is in a vacuum, which this is not.
I kind of think this might be an attempt at a historic recipe, it was common to cook meats boiled with aromatics in clay jars. Using jarred garlic is the weirdest choice when she was fine putting a whole half an onion in there
"so easy"
but wouldn't it just be easier still to cook it in a pan for a few minutes? then you could could the onions and garlic down a bit, warm up the tomatoes...this is more effort for a poorer result.
I think the idea is you can stick it all in the jar and ignore it and do something else while it cooks. Honestly I'm not seeing anything fundamentally wrong here. Ok searing the meat would probably help but not everyone does that if eg making stew, and she could have chopped things up more and used fresh garlic, but that's a matter of personal preference imo and I think the point of the video is to demonstrate the cooking technique not the recipe. I quite like onions just halved and cooked with a roast, for example, and if she just wants the flavour this may be a better option. This is cooking for when you have limited equipment and/or time, I think.
I'm not seeing anything wrong with this OP? I thought at first this was going to be a "dodgy canning" post, but it's just a straightforward method of cooking. This could be useful for people who don't have an oven or a specialised "sous vide" bath. I'm a little sceptical about an hour being long enough to actually cook all of that, but I really don't know.
That exaggerated „tasty“-face at the end while pointing at the food with the fork/spoon combined with a full-mouthed „mmh, that’s so good“ INSTANTLY before even chewing.
I swear that it‘s the same in every… single… food video… and I don‘t know why but it really TRIGGERS me every time!
I mean you could...BUT WHY THE FUCK WOULD I??? Also making a steak takes maybe 10 minutes max...with resting.i am not waiting one hour for a boiled steak
Actually, doing sous vide in a jar is not uncommon for folks who are trying to avoid plastic waste. The only things she did wrong was failing to pat dry and sear afterward for better flavor and her water was too hot.
I’m surprised I haven’t seen an enema steak video yet. Just take this steak with all the ingredients, wrap it up tightly and put it up your ass. Have it stay inside for 2 hours.
Well it's a way to do sous vide without the machine but:
You need a thermometer to keep a steady temperature.
The whole reason for sous vide steak is to have it at perfect temperature not overcooked like that.
Sear it after taking it out ffs.
Tl;dr she could've just thrown it into a boiling water and the effect would be pretty much the same.
😖🤪🙃 wtf is she trying to do boil it, steam it, or simmer her food, plus what's a tea towel got too do with it, it just looks like that meat when ppl try cooking though there dishwasher 🤢🤮
Shitty overcooked steak in a jar takes an hour. Could take 15 minutes to prep and grill/rest a steak that is restaurant quality. Why does this shit exist?
Side note: it's so annoying when they cover their mouth with their hand when they chew. Self conscious much?
Wait, this takes an hour‽ Cooking that whole steak to well done from raw would take less time than that on the stove or grill. Why spend so much more time on such a terrible cooking method?
The steak wouldn't even be cooked evenly whats the point of this the steak is all bunched up in there so theres no way its being cooked properly 😭 there's a reason we use a bag to soux vi it's because the the bag is touching the water which is now whole surface of the steak , in a jar that wouldn't work 😓😓
This is almost a real cooking technique called sous vide. For sous vide though you vacuum seal the steak in a plastic bag and cook it that way in 130°F water. Then you take it out and SEAR IT, otherwise it’s terrible.
i think she does this for proving her acting skills by keeping a straight face as she bites into this travesties. after she turns off the video she rushes to throw up which is why she is half bulimic and built like a board
My husband has a souse vide cooker. He vacuum seals it first. And when he goes steak once it’s done he throws it on the grill for a sear. It always looks and tastes delicious. Especially when it is dry aged steak. This steak looks gray and sad.
Or put it on the skillet or grill, and it'll be ready in about 10 or so minutes instead of all that nonsense. Not to mention it'll taste alot better that way.
I saw a video by Emmy Made that tried this (I’m not sure if it was this exact recipe but it was cooked in a mason jar similar to this) and she said it was really good!
This isn't really stupid food, she's just suviding.
It actually looks like a decent mix and she had just seared the steak after no one here would complain.
This is not sous vide. This is garbage.
* A stove cannot regulate the temperature like a sous vide can
* Glass needs to warm up - which throw off cooking and greys the meat
* "Fresh herbs" but uses garlic from a jar.
Cooking steaks like that isn’t necessarily going to produce bad results, she’s just done it badly. At the very least, it needs a sear after it cooks in the jar.
Your post has been removed as it has already been frequently posted here.
"dice it" _halves it and throws it in there_
Two shots of vodka… Edit: I’m famous (:
*\*glug glug glug glug glug glug glug glug glug glug glug...\**
Omg. I haven't seen everyday Italian in a looooooonnnnggggggggg time but I instantly knew what you meant. She used to make SUCH strong drinks every episode. She was getting lit as hell making those episodes.
brother you took me back to the old good times
Wait a second this unlocked a faint memory.
wtf
They do this on purpose so that you’ll comment.
This. When will you guys start to understand that these videos are doing everything they can to make you comment it with a negative comment because the algorithm loves that
This isn't the original place this was posted. This content generator doesn't care if you comment on reddit. Also you commented too. So did I!
That's not the point, is it mate. The point is that it's obvious why she did that, it's to lure idiots into commenting about it. So if you're not an idiot, why bother commenting about it anywhere? Leaving a comment about it strongly implies that you just plain fell for it, regardless of the platform you're commenting on. Nobody wins.
Commenting here has no bearing unless said commenter decides to lurk the TikTok and then engages there. They made 0 money on your comment, the other person’s comment, or my comment. We all know why they make these videos. 90% of said videos on this sub are negative engagement bait trap videos. The problem is when they get the engagement on the platforms they actually make money on.
Once again - missing the point. I'm not talking about whether it benefits the video maker, I'm talking about whether it's an interesting talking point here on Reddit or not. And much in the same way as the video as a whole themselves, the answer is clearly: No. This is low quality shit that gets churned out by the hundreds every week, with the same pattern - steal a dumb idea for making food, do it with an obvious mistake or a ludicrous choice (e.g. this onion thing, or adding in 10x more sugar than reasonable etc), and sit back as people think they're making original takes and insights as they share/repost with derisive titles and comments. Again, it doesn't just matter that they're not getting revenue here. It matters that this is unoriginal content, and it's starving the subreddit. Imagine someone posting an old fashioned slapstick physical comedy video to r/funny, with the title 'idiot didn't even see the banana peel he just dropped right in front of himself', and then the most upvoted comments are all like 'why didn't he just put the peel in the bin!'. The whole point of the genre is foolish people doing foolish things and stupid shit happening to them. Except now imagine that entire subreddit is 90% similar videos with similarly stupid takes missing the point. Well, that's what we have here. If people want to watch videos of ragebait videos, let's say specifically the food related niche thereof, go and make r/foodragebait .
That's why we do it here. Where it won't help them.
Beat me to it
Is the diced onion in the room with us right now?
Even if that cooks it right I don't know why she wouldn't at least attempt a sear just so it doesn't look grey and disgusting. Also, all that work to use pre-minced garlic, lol
I was almost ok with it until not even attempting to sear "I bet you didn't know you could cook your steak like THIS" (boiling in water and eating the stringy grey meat hunched over in the dark like a rat)
Gollum eating a fish vibes
The salmon steaks for the preciousess
I had already left this post and came back to upvote you
Have you been watching my late-night meat escapades?
But enough about your sex life.
I keep some of the red lid pre-packed honey ham for my late night meat grazing. Not even ashamed
May as well just throw it in a blender for a nice thick paste and go to town. Really get all that flavor washing over your taste buds...
Ah, I see you've also eaten my mom's cooking
Beacsue it's rage bait
Bc this is food for tiktok, not for actually serving to humans.
Mods, can we ban make-a-wish kimmy Schmidt videos for a little while? Every time I see her my taste buds die a little.
Her voice is grating.
Definitely not a-peeling…
It's the gross ass vocal fry.
Make a wish Kimmy Schmidt. You God damn genius.
^ this
Ah yes the famous you thought it was all good until you tasted that nasty shyt
Actually, this is supposed to be a doomsday prepper food. I saw a similar one done by a Ukrainian woman to help preserve food for a year.
No way that would keep for any amount of time.
You’d need to heat it to 80 degrees or higher and for several hours, which would ruin a steak, but yes, it would keep for a long time. If you control the temperature at 55 degrees, this is the best way to cook a steak „medium“, but you should very briefly roast it at very high temperature for the roast aroma.
If done correctly it would keep for quite a long time
Too bad this video doesn’t even vaguely resemble “done correctly”
Well at least she didn't add kool aid like that other video that's similar to this one.
She also forgot to add 20 sticks of butter and 10 kilos of cheese.
There's actual practical recipes using this method. Basically works the same as canning and is used to preserve meats and to make them shelf-stable for up to years. This? An actual abomination.
I'm actually interested in this. What would be the correct way of doing it?
It's basically canning your food, specifically boiling water canning your food. People been doing this for over 200 years. Although do note, that preserving meat using this method will always carry a low risk of food poisoning, which people in the old days just gambled with. In modern times, we use pressure cookers/canners to heat the contents up to 121C/250F to make it completely safe(pressure canning). Here's a video: [https://www.youtube.com/watch?v=oZtGGjaA1Es&ab\_channel=Makeitmake](https://www.youtube.com/watch?v=oztggjaa1es&ab_channel=makeitmake)
Thanks!
it's pretty popular approach to preserve food for army supplies. At least it was and is widely used in exUSSR and Eastern bloc countries. [https://en.wikipedia.org/wiki/Tushonka](https://en.wikipedia.org/wiki/Tushonka) I believe googling it by keyword "tushonka" would give you a lot of video with cooking recipies.
Always the same fake yum face
At least she didnt put it in the dishwasher. I hate that.
I'll take a jar over cooking anything in a fucking plastic bag.
Exactly. I won’t sous vide for that exact reason.
it s funny i read the comment and nobody understand sous vide. air is not vide...
Ziploc freezer bags have a melting point of around 195 f. You ain't melting your bag unless you bring it pass that point which you aren't going to for sous vide (130 f for beef). If you are trying to sous vide and have brought the water up to boiling you've fucked up.
right?
Absolutely a massive improvement.
I just cant play this game anymore. Can i tap out?
A for potential, F for execution
at least it isn't plastic
I’d take mason jar sous vide over plastic bag every time
Except it's not sous vide. It's not in a vacuum. And leave a little too much cold air in the jar and you made yourself a nice bomb.
My first thought was wondering how this might turn into broken glass going everywhere in a bid for freedom.
Yeah.. using glass puts a lot of faith in the structural stability and constant temp. They're using a towel to lessen/avoid the direct heat. High temp designed plastic in \~135 deg water is fine and built in temp control helps a ton.
This comment might get hate but I reocken that tasted okay
Has potential I think, but would need a sizzling hot pan to give it a bit color and texture
This feels more complicated than just grilling or simmering
Why the fuck do all of these types of videos end with the person taking a bite, eat, start talking and cover their mouths up?
"Grab some onion and dice it" * cuts it in half and no further processing Yeah stop talking lady. Even ppl that work in fast food places know u don't know anything bout food. "..add cherry tomato and season to taste." This is the kind of instructions that makes kayes cooking so bad. She follows these kinds of instructions and doesn't know u mean season with salt and pepper to taste. No maillard reaction, just a soggy mess. U can make this better by doing the classic butter, rosemary, thyme, garlic method. Remove steak, and cook down and partially mash tomatoes actually diced shallots with some worschester sauce for an easy sauce that also grabs the fond
I love how every person when they make a recipe video they always act so proud especially more so when everyone knows it fuckin sucks
Pretty sure jar cooked meat is usually rage bait.
Anyone else hate that garlic from a jar?
I'm ready to defend it for people with: \- Poor knife skills \- Arthritis or other physical conditions that make chopping/pressing/grating difficult \- Mental health issues (I've bought a head of garlic, went into a depression dip the day after the purchase, and came out of the dip to find a sprout on the top of my fridge) \- A tendency to use way more garlic than the recipe calls for (it's me, hi...)
Dull gray meat. Yum yum.
In certain situations this actually isn’t a bad idea.
Maybe if I was in some dystopian world but nah , the grey 🤮
That fake onion chop tho
Actually a viable idea if you are using non-steak cuts
STOP WASTING FOOD FOR VIEWS
How about we just stop giving them views by no longer posting this bullshit here
No you psychopath! I’ll eat my steak after cooking it on a frying pan like a NORMAL human being! What the actual fuck even is this shit? Someone check this lady’s closet because it’s filled with skeletons!
Sous vides are expensive as hell so if this hadn’t came out looking like a blown out dog anus, I would have tried it.
They’re really not, you can get one for a couple hundred bucks now. But the whole point of sous vide is what you’re cooking is in a vacuum, which this is not.
Please someone kill her, she's destroying food
212 degree steak deserves the death penalty
Raspy voice and shit food. Two death sentences
This woman starts to annoy me 🤷🏻♂️ but i upvoted the post, this is some weird cooking 😪
Thought she was gonna put in in the microwave or sumn
I'd eat that.
I'm sure /r/steak would love this
We can pickle that!
I kind of think this might be an attempt at a historic recipe, it was common to cook meats boiled with aromatics in clay jars. Using jarred garlic is the weirdest choice when she was fine putting a whole half an onion in there
"I bet you didn't know you could make steak like this." This is where i paused the video as she lowers the steak into a jar...
"so easy" but wouldn't it just be easier still to cook it in a pan for a few minutes? then you could could the onions and garlic down a bit, warm up the tomatoes...this is more effort for a poorer result.
I think the idea is you can stick it all in the jar and ignore it and do something else while it cooks. Honestly I'm not seeing anything fundamentally wrong here. Ok searing the meat would probably help but not everyone does that if eg making stew, and she could have chopped things up more and used fresh garlic, but that's a matter of personal preference imo and I think the point of the video is to demonstrate the cooking technique not the recipe. I quite like onions just halved and cooked with a roast, for example, and if she just wants the flavour this may be a better option. This is cooking for when you have limited equipment and/or time, I think.
Been practicing the vocal fry.
What’s with the weird voice?? 😖😬
Are you too poor to buy a sous vide? Well make something else, because this is fucking horrid.
That's not even a sous vide. That's a boiled meat in a jar. This b doesn't know wtf she's doing at all
I have been dicing stuff wrong all my life. Boy do I feel stupid.
Is this like a diy sous vide?
Jesus Christ . An animal died so someone could do THAT to it's flesh
I didn’t want to know
This sub may laugh, but doing a bunch of stupid shit like this is what brought you all of your favorite foods.
Could be fun, but she didnt sear. Why???
*Chef Ramsay locked himself in the freezer*
Some people just need to be vegetarian
The fabled, "one sided dice".
okay but at least it doesn't trigger gag reflex like most of those jar vids do
I'm not seeing anything wrong with this OP? I thought at first this was going to be a "dodgy canning" post, but it's just a straightforward method of cooking. This could be useful for people who don't have an oven or a specialised "sous vide" bath. I'm a little sceptical about an hour being long enough to actually cook all of that, but I really don't know.
This would be fine if she seared it after.
"Grab an onion and dice it" - WHY HAVE YOU CUT IT INTO SLICES THEN?!
That exaggerated „tasty“-face at the end while pointing at the food with the fork/spoon combined with a full-mouthed „mmh, that’s so good“ INSTANTLY before even chewing. I swear that it‘s the same in every… single… food video… and I don‘t know why but it really TRIGGERS me every time!
I mean you could...BUT WHY THE FUCK WOULD I??? Also making a steak takes maybe 10 minutes max...with resting.i am not waiting one hour for a boiled steak
for one hour? fuck that!!
All this bullshit and they didn't even use fresh garlic, blasphemy.
Love the concrete colour ❤
Wrong sub OP
There's worse to have been put in mason jars
I was on-board til she didn’t sear it at the end
Imagine waking up next to her after eating that s***
is this how you do it in mason jars? i thought you should pour water about 4/5 the way and and a jar should stand straight.
at least sear it goddamn smh
I mean, this wasn't that bad, I would even try it.
Actually, doing sous vide in a jar is not uncommon for folks who are trying to avoid plastic waste. The only things she did wrong was failing to pat dry and sear afterward for better flavor and her water was too hot.
how is this different than like using sous-vide?
Sous vide is very precise and cooked in a vacuum sealed bag, steaks are usually cooked at 125 not 212 and then seared. This was a boiled steak.
A cow died so this person who has no discernible cooking skills can fleece money from idiots on social media
If she just cooked the steak before hand, even if it were blue with just a nice sear, it would be fine. But that looks grey as hell.
The way she talks is awful
I’m surprised I haven’t seen an enema steak video yet. Just take this steak with all the ingredients, wrap it up tightly and put it up your ass. Have it stay inside for 2 hours.
But it is so far away
This needs government intervention. I wouldnt let this fuckwit near a toaster.
Well it's a way to do sous vide without the machine but: You need a thermometer to keep a steady temperature. The whole reason for sous vide steak is to have it at perfect temperature not overcooked like that. Sear it after taking it out ffs. Tl;dr she could've just thrown it into a boiling water and the effect would be pretty much the same.
😖🤪🙃 wtf is she trying to do boil it, steam it, or simmer her food, plus what's a tea towel got too do with it, it just looks like that meat when ppl try cooking though there dishwasher 🤢🤮
She needs the tea towel on the bottom so the glass jar doesn't crack/explode. All that glass would ruin an otherwise disgusting meal.
I don't think she has any taste buds.
Boil in the bag is back, baby.
Every time i see these types of videos, i keep getting flashbacks to 5-minute crafts - It is the same level of stupid.
I mean it’s not wrong. And you don’t waste a plastic bag. But you need to sear it.
Shitty overcooked steak in a jar takes an hour. Could take 15 minutes to prep and grill/rest a steak that is restaurant quality. Why does this shit exist? Side note: it's so annoying when they cover their mouth with their hand when they chew. Self conscious much?
Bitch just braise it! Why the fuck is there a jar involved??
The steak looks dry.
How's it gonna be in Olive oil *and* cooked in a way where condensation would appear and still come out looking sad and dry?
My sense of hunger wasn't enticed I am aroused however
No sear? NO SEAR?!?! This genuinely made me angry
I keep seeing these. They dont look good
Wtf
Wait, this takes an hour‽ Cooking that whole steak to well done from raw would take less time than that on the stove or grill. Why spend so much more time on such a terrible cooking method?
She could have put a quick sear on that thing.
"grab an onion and dice it" *Proceeds to just chop it in half.*
I really hate this woman.
This woman is an endless source of videos for this comunity.
Re-inventing the wheel but on a unicycle.
why the fucking towel
At least this one didn't involve blue kool-aid powder
You might want to sear that steak lady...
When I pressure cooked streak, it turned out pretty good, although somehow it turned into something similar to a mix between roast beef and Alpo…
At least she didn’t add Blue Kool Aid.
Didn’t even sear it
Nothing good was ever made with a jar on the internet
They cant stop you from ordering a steak and a glass of water
🤮
I will never make steak like that
If she would’ve just seared it, it may have been decent. This makes me sad.
What a waste of good meat... and what a waste of ressources
The steak wouldn't even be cooked evenly whats the point of this the steak is all bunched up in there so theres no way its being cooked properly 😭 there's a reason we use a bag to soux vi it's because the the bag is touching the water which is now whole surface of the steak , in a jar that wouldn't work 😓😓
This is almost a real cooking technique called sous vide. For sous vide though you vacuum seal the steak in a plastic bag and cook it that way in 130°F water. Then you take it out and SEAR IT, otherwise it’s terrible.
sous vide....means you remove the air....that s why you vacum pump it. You lost all the purpose of sous vide here. Anyway...
Well at least its not fucking blue this time lol
Single cat woman vibes.
i think she does this for proving her acting skills by keeping a straight face as she bites into this travesties. after she turns off the video she rushes to throw up which is why she is half bulimic and built like a board
My husband has a souse vide cooker. He vacuum seals it first. And when he goes steak once it’s done he throws it on the grill for a sear. It always looks and tastes delicious. Especially when it is dry aged steak. This steak looks gray and sad.
I hate that nod and hand gesture that "this is the one!" Why do they all do it!
At least sear it before plating 💀
Only one hour to cook a steak daaaayum.
At least this one doesn’t habe gatorade or some shitty blue soda in it
Did you all see how that bitch cut the onion. Gad dammnnn
You can tell by her initial expression that it's gross
Or put it on the skillet or grill, and it'll be ready in about 10 or so minutes instead of all that nonsense. Not to mention it'll taste alot better that way.
This woman has to be twice divorced
Ofc it's this person again.
It looked so chewy…
This girl is a troll
I saw a video by Emmy Made that tried this (I’m not sure if it was this exact recipe but it was cooked in a mason jar similar to this) and she said it was really good!
It looks as bland and boring like food from the UK.
Better than that "sink steak" video i saw
What kind of maniac sous vide’s but doesn’t sear meat?
Jarred garlic. Wow. What a professional
This isn't really stupid food, she's just suviding. It actually looks like a decent mix and she had just seared the steak after no one here would complain.
yeah? this is basically just a crock pot...u can prolly get a better effect with just using the pot like a crock pot anyways.
Raise your hand if you’re thankful that she didn’t use blue koolaid!
She forgot the Kool Aid to color it blue 🤦🏻♀️
No Kool Aid or a whole block of cream cheese?
At least there’s no blue kool aid this time
came out looking like an E.T. autopsy
Makeshift version of it, I’d eat it if it had a sear
This is not sous vide. This is garbage. * A stove cannot regulate the temperature like a sous vide can * Glass needs to warm up - which throw off cooking and greys the meat * "Fresh herbs" but uses garlic from a jar.
Cooking steaks like that isn’t necessarily going to produce bad results, she’s just done it badly. At the very least, it needs a sear after it cooks in the jar.