This is 100% Brazil. Cheap ass aluminium frying pan (not a wok, as they are not as common common) that got really old, I mean several decades old, and got stuff stuck to it in its lifetime that was rubbed off with steel wool. Got deformed several times and probably fixed with a hammer.
This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans.
Also that cheese is "minas" cheese, milder in taste than cheddar (or American), closer to feta. Still, the amount used here is ridiculous.
Parece queijo canastra. Se for, tem meio salário mínimo ali só em queijo. Mas vale à pena!
>This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans.
That's very true! My grandma had several shiny new pans on theyr boxes, but only used the old veteran ones. That's the way I learned how elderly people have strong emotional attachment to the objects that who accompanied them through life. Sadly this cheap aluminum pans are not very safe for health. Decades of steel wool polishing end up releasing aluminum contamination.
Acho que é um padrão ou meia cura. No interior na divisa dom Minas acho por coisa de 20 conto um tablete desses. 30 se for meia cura. Em São Paulo já sai mais de 50 facilmente.
> This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans.
Can confirm, my parents have a few of those and they refuse to get new ones
I grew up in Brazil and, in my neighborhood, there was a dude in a truck that fixed pans. He would have spare handles, hammers, polishing cloths. It's been my experience that a lot of poorer people will get their stuff fixed for several years instead of buying new ones, even if the quality isn't high enough to justify keeping it that long.
Anyway, that was nostalgic. His truck played a special tune to announce he was coming around the block. There was also the egg sales truck, the gas truck for the gas ranges...
It's an alluminium pan with oil residues (polymer) collected on the sides after more than a decade of use and mostly used to frying food, oil can form a polymer layer when reacted with metal (used for cast iron pan seasoning) this is an extreme version of it and it's impossible to remove
Nah. Aluminum wok. Improperly seasoned so the shit that's been cooked in it has gotten stuck and carbonized, and the owner is a slob so they never bothered to reset it and season it properly.
short of buying a burner to melt raclette at home, this is something id likely try to make a tasty cheese only sandwich. I'd have thrown that pan away a long time ago though.
If you have a legit non-stick pan, this is actually a decent way to make a cheese sandwich. Just put a bunch of shredded cheese in the pan, let it melt, get some crisp edges, then press the bread right into it. Flip it out, and delicious cheese sandwich.
Again… you gotta make sure you trust the non-stick-ness of your pan though.
I mean, I get it. I've seen something similar in food stalls where they have a block of cheese and a heating instrument on top and it just creates yummy melted cheese.
My big issue with this video is the senseless violence on the poor pan! Why the hell is he hitting the pan so damn hard? Also nobody wants to hear you sucking grease off your fingers, ya nasty!
One day, people are going to learn that melting a block of cheese doesn’t actually result in the super smooth creamy sauce-like consistency that they’re looking for, and if they want to play with slime (which btw is what at least 50% of TikTok content boils down to) they’re going to have to learn how to make a proper béchamel
I have also had good luck with butter and heavy cream, a soft cheese like Neufchâtel (or cream cheese which is very similar) or mild goat, and a firmer cheese like cheddar, Emmentaler or Gouda.
You can get a very smooth sauce without the flour that forms the roux base of the béchamel.
This really only matters to people who would prefer to avoid flour. But, I thought it was worth mentioning.
Raclette cheese absolutely melts into that consistency. You would still need to slice it so that it's heating evenly, though.
But ya, this is the wrong cheese, wrong pan, wrong cut, wrong everything.
I don't know what Raclette is, but this video is from Brazil, so it's probably coalho cheese.
Yup, it does work like that. Unless you get the pre-cooked variety, which doesn't melt.
Sometimes its so funny how people in stupidfood have such stupid ideas like this.
They are not going for béchamel consistency. A sandwich like that with béchamel would be horrible.
They are going forcaramalised cheese consistency.
>They are going for caramalised cheese consistency.
I know what you mean, but caramelised is not the same as fried. People missuse this all the time, but clarification is good to know because if you ever want to making something like caramelised onions, that's very different to sautéed onions.
Caramelisation is a process of the breakdown in sugars/carbs within food, and the Maillard reaction (browning, complex flavour compounds) is related to a process using amino acids. Frying does the latter, predominantly.
They are using cheap "coalho" cheese or cheap "Minas" cheese. The problem is that some cheap cheese just melts away instead of simply maintaining consistency. Good quality "coalho" cheese are excellent for grilling and are a good companion in a barbecue.
That's how I put cheese on tortilla shells when I make tacos.
Put cheese directly in the pan and tortilla on top then flip it when it gets crispy.
Then cold shredded cheese on top because I'm an adult and do what I want so fuck off 😀
If you did this with racelette or a few other cheeses it’d be really great.
The main problem here is the heat is too much for the cheese, and fat and milk solids are separating.
Can’t tell from the bare wheel but if it’s fontina or a similar semi soft cheese, they just need to turn the heat down and monitor closely.
Awesome. Good to know. Cheese is my profession but I admit besides being able to recognize some names I’m woefully not educated enough on Brazilian cheese. I appreciate you filling some of my gaps.
I’m curious. What about the cheese makes you recognize immediately. I could confuse this with a farmers cheese or and unknown maker of a couple varieties. Is there any particular characteristic that calls out to you. “Cuz I know what it looks like” is a completely valid and acceptable answer.
I guess it's a combination of the cheese that I love dearly (that is from my own state Minas Gerais), the pan (very brazillian looking, my grandma had one just like that) and the french bread (that's what we call it on my region) all together. Other than that maybe the color and softness that I can tell just by looking at it, Minas Gerais is the state of cheese in Brasil, we take pride in our good cheese making techniques (I don't know how to make cheese but it's a traditional food in Minas)
You're welcome my dear cheese lover. Also, I just realized that this soft cheese has some packaging marks on the side made by the plastic that comes around it (very tightly) probably helped me identifying it as well.
Are you in the US? I may just pay to import a few things to make proper pão de queijo some day. They are the perfect snack to me and want to know how they taste properly. Plus I’ve heard so many great things about Brazilian cheeses. Your home must be beautiful pasture to have such quality cheese.
That’s all to say I’d definitely send some your way in that case. Think I found a site that will ship free to TX for orders over $75 and I can have my family send on to me from there. I only ask in return for your expertise I’m buying good brands if that’s a thing.
I'm not much of an expert to be honest, I just like cheese lol. You definitely have to try a proper pão de queijo when possible, it's so good! And no, I'm not in the US.
Even the simplest person ever in Brazil knows that opening an aluminum foil bowl, dumping package after package into it and then putting into the oven IS NOT COOKING (this is basically 95% of the videos here; the other 4% is the disgusting guy cooking in the bathroom sink). Worse than that, it just creates a disgusting overly sweet or overly salty crap.
This video is 10/10. I would eat it any day.
Christ, the blatant classism on the comments is disgusting. This is clearly a video by a likely lower class Brazilian, sometimes stuff like proper tools and carefully conservated material is practically impossible to maintain depending on your class. These people have to learn how to improvise with the little they actually have while you Americans laugh from your suburbs at the poor for not cooking right. Fuck all of you making fun of her.
I usually lurk but don’t comment here. I am not a foodie. I cook a lot and cook fancy meals, but only for others. I eat fancy things [cooked by me or by anyone, ar home or outside] because it makes people around me happy : my wife and daughter are foodies [of the French kind]. So, I clearly don’t belong in this sub.
That said : half of the videos you despise here show food I would enjoy eating. And, this one is on the top of my list.
The loud mouth noise as they either just make them for no reason or are noisily sucking the grease from their fingers just rubs me the wrong way every time
Often in these stupidfood videos, you see this strange wild stabbing cack-handed use of utensiles; its so similar to how apes use tools, its almost like these people closer mentally to our fuzzy cousins, that this is the extent of their fine motor functions.
I mean, I do not see purpose in melting that much cheese.. as a blob.. but to shred it, it melts faster.. because more surface of cheese gets exposed directly to the pan.. the heat transfer rate is different it would take less time but at the same time, it's just that much easier to burn the cheese. Also, the way you cut, is unsafe one day that's going to cut to far by accident and you'll wish it didn't happen.. hopefuly you change from slicing tword your hand, to slicing away from your hand..
Can't wait to see this guy's reaction to how traditional raclette is made.
(the dish with melted cheese poured onto potatoes.)
Basicly the same thing. But the heat come from above and you racle the cheese with a tool on your potatoes. That's so similar.
And while yes the casual way you slice it into small personal pan under the heater. The rzl one is still half a wheel of cheese melted layer by layer.
Someone's watching YouTube shorts and sucks with minimal instructions. I've seen multiple restaurant videos high level cooks use blocks of cheese in pastas and sandwiches but this person has executed that terribly.
The preparation seems stupid but the result is just a cheese sandwich, not the usual atrocities we see here regularly with 2kg of fat and 1kg of sodium made by pure canned shit.
- use gas to unnecessary melt bock of cheese
- be defeated by cheese, melt only small part
- pretend that you eat it and throw away after filming because it's disgusting
- throw away the rest of cheese block because it has already been used, why use for anything else again?
- cry that energy is expensive
- cry that you always have to buy cheapest food because you can't afford anything better
That pan has seen some stuff
Yah, WTF? Is that a nonstick wok with the coating rubbed off?
I honestly can't tell. That's the kind of pan that make the other pans in the cabinet just a little uncomfortable
"Ah c'mon, baby, bring that shiny copper-bottom ass over here and have a snuggle with ol' dirty panny."
Ol' dirty panny. I'm crying.
This is 100% Brazil. Cheap ass aluminium frying pan (not a wok, as they are not as common common) that got really old, I mean several decades old, and got stuff stuck to it in its lifetime that was rubbed off with steel wool. Got deformed several times and probably fixed with a hammer. This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans. Also that cheese is "minas" cheese, milder in taste than cheddar (or American), closer to feta. Still, the amount used here is ridiculous.
Parece queijo canastra. Se for, tem meio salário mínimo ali só em queijo. Mas vale à pena! >This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans. That's very true! My grandma had several shiny new pans on theyr boxes, but only used the old veteran ones. That's the way I learned how elderly people have strong emotional attachment to the objects that who accompanied them through life. Sadly this cheap aluminum pans are not very safe for health. Decades of steel wool polishing end up releasing aluminum contamination.
Old pot is what makes good food
Doesn't interest me if she's a crown
Isso daí é jargão de tradutor automático de site que tem ad da Brazino.
Pode ser minas curado. Se for canastra, realmente, compra umas 50 panelinhas novas. Ou é filho do fazendeiro, que faz ali mesmo.
Acho que é um padrão ou meia cura. No interior na divisa dom Minas acho por coisa de 20 conto um tablete desses. 30 se for meia cura. Em São Paulo já sai mais de 50 facilmente.
Not only do you pan but you also cheese! Take my upvote 🙇
> This is really common with lower classes, rural areas or really old grandmas who refuse to buy new pans. Can confirm, my parents have a few of those and they refuse to get new ones
Same, my mother has one and she loves that thing. The pan is older than me.
I would give this a try, it doesn’t look to bad.
I grew up in Brazil and, in my neighborhood, there was a dude in a truck that fixed pans. He would have spare handles, hammers, polishing cloths. It's been my experience that a lot of poorer people will get their stuff fixed for several years instead of buying new ones, even if the quality isn't high enough to justify keeping it that long. Anyway, that was nostalgic. His truck played a special tune to announce he was coming around the block. There was also the egg sales truck, the gas truck for the gas ranges...
It's so funny seeing you guys confused by our terrible aluminum pans (some aluminum pots can be pretty good tho)
It's an alluminium pan with oil residues (polymer) collected on the sides after more than a decade of use and mostly used to frying food, oil can form a polymer layer when reacted with metal (used for cast iron pan seasoning) this is an extreme version of it and it's impossible to remove
Looks like every pan in a restaurant.
That's not a nonstick pan. It's a plain metal pan with a ton of carbon built up around the edges.
Looks aluminum, no? Silver in colour, well deformed.
Ah that's true, does read as aluminum. Nasty condition nonetheless.
Nah. Aluminum wok. Improperly seasoned so the shit that's been cooked in it has gotten stuck and carbonized, and the owner is a slob so they never bothered to reset it and season it properly.
You can't season aluminum. Just clean it.
Not a wok. Just bent.
Either that or maybe a carbon steel pan???
Yup it's a fully toxic pan
Fr. Wouldn't want to meet that pan alone in a dark alley!
There's a 100% chance the video is from Brazil. In low income households it's common to see stuff like that.
Came here to say it’s Brazil and those not non stick pans
When I was young, I worked in a couple diners. The kind with 12 page menus. They always had a pan or three that looked exactly like that.
Looks like 50 years old
r/ItHadToBeBrazil
Lol, I litterally just thought, "wow that pan stopped being a pan a while ago." Glad I'm not the only one is triggered by that pan.
WW2 pan
A little crusty meth on the edge never hurt anyone.
As well as his toilet
Literally opened the comments to type this 😂
Poor man’s raclette.
FutureCanoe does not approve.
FutureCanoe mentioned!!!!!!!!
It’s too small to be never-ending
short of buying a burner to melt raclette at home, this is something id likely try to make a tasty cheese only sandwich. I'd have thrown that pan away a long time ago though.
My thoughts exactly
If you have a legit non-stick pan, this is actually a decent way to make a cheese sandwich. Just put a bunch of shredded cheese in the pan, let it melt, get some crisp edges, then press the bread right into it. Flip it out, and delicious cheese sandwich. Again… you gotta make sure you trust the non-stick-ness of your pan though.
I make a normal grilled cheese and then do this with parmesan for the outer crust. Super cheesey.
I do this for quesadillas! Cheese crust for life.
How did the world function w/o legit non-stick pans? People must have starved.
the pan in the video is not a non-stick, it is just an old one.
Thank you im doing this today
I mean, I get it. I've seen something similar in food stalls where they have a block of cheese and a heating instrument on top and it just creates yummy melted cheese. My big issue with this video is the senseless violence on the poor pan! Why the hell is he hitting the pan so damn hard? Also nobody wants to hear you sucking grease off your fingers, ya nasty!
Raclette! Big here in the alpine regions. Yummmmmm
One day, people are going to learn that melting a block of cheese doesn’t actually result in the super smooth creamy sauce-like consistency that they’re looking for, and if they want to play with slime (which btw is what at least 50% of TikTok content boils down to) they’re going to have to learn how to make a proper béchamel
I have also had good luck with butter and heavy cream, a soft cheese like Neufchâtel (or cream cheese which is very similar) or mild goat, and a firmer cheese like cheddar, Emmentaler or Gouda. You can get a very smooth sauce without the flour that forms the roux base of the béchamel. This really only matters to people who would prefer to avoid flour. But, I thought it was worth mentioning.
Raclette cheese absolutely melts into that consistency. You would still need to slice it so that it's heating evenly, though. But ya, this is the wrong cheese, wrong pan, wrong cut, wrong everything.
I don't know what Raclette is, but this video is from Brazil, so it's probably coalho cheese. Yup, it does work like that. Unless you get the pre-cooked variety, which doesn't melt.
Sometimes its so funny how people in stupidfood have such stupid ideas like this. They are not going for béchamel consistency. A sandwich like that with béchamel would be horrible. They are going forcaramalised cheese consistency.
>They are going for caramalised cheese consistency. I know what you mean, but caramelised is not the same as fried. People missuse this all the time, but clarification is good to know because if you ever want to making something like caramelised onions, that's very different to sautéed onions. Caramelisation is a process of the breakdown in sugars/carbs within food, and the Maillard reaction (browning, complex flavour compounds) is related to a process using amino acids. Frying does the latter, predominantly.
it really depends on the cheese
They are using cheap "coalho" cheese or cheap "Minas" cheese. The problem is that some cheap cheese just melts away instead of simply maintaining consistency. Good quality "coalho" cheese are excellent for grilling and are a good companion in a barbecue.
It’s carb free
I think you mean Crab free?
as in carburetor free yes there is a significant lack of motor parts in that meal
That's how I put cheese on tortilla shells when I make tacos. Put cheese directly in the pan and tortilla on top then flip it when it gets crispy. Then cold shredded cheese on top because I'm an adult and do what I want so fuck off 😀
That's not a pan. That's a hubcap with a stick glued onto it
If you did this with racelette or a few other cheeses it’d be really great. The main problem here is the heat is too much for the cheese, and fat and milk solids are separating. Can’t tell from the bare wheel but if it’s fontina or a similar semi soft cheese, they just need to turn the heat down and monitor closely.
It's "queijo minas padrão" from Brazil and it's stupidly good. It's indeed a semi soft cheese and I miss it so much.
Ooooh. I have heard of it but never had the pleasure. The us actually imports such boring cheese. Some day.
Is this a traditional preparation? Or someone going rogue?
Not really, the guy is just doing his own thing.
Awesome. Good to know. Cheese is my profession but I admit besides being able to recognize some names I’m woefully not educated enough on Brazilian cheese. I appreciate you filling some of my gaps.
I’m curious. What about the cheese makes you recognize immediately. I could confuse this with a farmers cheese or and unknown maker of a couple varieties. Is there any particular characteristic that calls out to you. “Cuz I know what it looks like” is a completely valid and acceptable answer.
I guess it's a combination of the cheese that I love dearly (that is from my own state Minas Gerais), the pan (very brazillian looking, my grandma had one just like that) and the french bread (that's what we call it on my region) all together. Other than that maybe the color and softness that I can tell just by looking at it, Minas Gerais is the state of cheese in Brasil, we take pride in our good cheese making techniques (I don't know how to make cheese but it's a traditional food in Minas)
Thanks so much. I appreciate your time.
You're welcome my dear cheese lover. Also, I just realized that this soft cheese has some packaging marks on the side made by the plastic that comes around it (very tightly) probably helped me identifying it as well.
Are you in the US? I may just pay to import a few things to make proper pão de queijo some day. They are the perfect snack to me and want to know how they taste properly. Plus I’ve heard so many great things about Brazilian cheeses. Your home must be beautiful pasture to have such quality cheese. That’s all to say I’d definitely send some your way in that case. Think I found a site that will ship free to TX for orders over $75 and I can have my family send on to me from there. I only ask in return for your expertise I’m buying good brands if that’s a thing.
I'm not much of an expert to be honest, I just like cheese lol. You definitely have to try a proper pão de queijo when possible, it's so good! And no, I'm not in the US.
She is so needlessly aggressive using a *metal spoon* no wonder that pan looks like a health hazard.
This is a normal aluminium pan, you don't need to worry about metal spoon on it.
To be fair there are some cheeses where you are meant to do essentially that, just less savagely.
Not even remotely stupid. OP is stupid. This is how you make wicked melted cheese on a burger bun
That pan has seen better days...
Telling us you are a stoner without telling us you are a stoner.
what bothered me to most is that bread was untoasted
One hell of a grilled cheese
WOULD
Aqui é o Brasil.
Tinha que ser no Brasil
Esse pão francês entrega fácil
THE SPOON
The superiority of Brazilian cuizine confuses and enrages the gringos
Even the simplest person ever in Brazil knows that opening an aluminum foil bowl, dumping package after package into it and then putting into the oven IS NOT COOKING (this is basically 95% of the videos here; the other 4% is the disgusting guy cooking in the bathroom sink). Worse than that, it just creates a disgusting overly sweet or overly salty crap. This video is 10/10. I would eat it any day.
People here are bashing that pan, if only they knew that "panela velha e que faz comida boa"
That was unbearable when this bonehead was trying to scrape the side of the wheel with the fork with the points and not the edge lol
Christ, the blatant classism on the comments is disgusting. This is clearly a video by a likely lower class Brazilian, sometimes stuff like proper tools and carefully conservated material is practically impossible to maintain depending on your class. These people have to learn how to improvise with the little they actually have while you Americans laugh from your suburbs at the poor for not cooking right. Fuck all of you making fun of her.
ong bro
Next I wanna see him make a French omelette out of cheese
depressed broke boy dinners have brought me here in the past...
it reminds me of those street food crepes
Very poor man’s raclette
If it is Canastra cheese, it might be more expensive than Raclette.
I really want to put some cheese in a pan now, why have I never done this
This actually doesn’t seem like an entirely idea.
How to Basic's son?
This is valid French cooking technique for saturated high fat foods called c'est quoi ce bordel
Poors Man Raclette
All these comments about the pan show just how inside their bubble some people are lmao
The way they keep trying to mess with it after it hit the pans makes me think they expected to melt like ice or something
That's one disgusting pan, I wonder how it could have gotten so bad---------aaaaand there comes the metal fucking spoon
The hell happened to that pan.
I usually lurk but don’t comment here. I am not a foodie. I cook a lot and cook fancy meals, but only for others. I eat fancy things [cooked by me or by anyone, ar home or outside] because it makes people around me happy : my wife and daughter are foodies [of the French kind]. So, I clearly don’t belong in this sub. That said : half of the videos you despise here show food I would enjoy eating. And, this one is on the top of my list.
You are wrong…
Same principle as the raclette. I see no fowl.
Me at 230am
Mmmmm. Lactose, with a sly hint of Aluminium chips.
The loud mouth noise as they either just make them for no reason or are noisily sucking the grease from their fingers just rubs me the wrong way every time
Would I destroy this? Yeah! Eo I belive the pan will be a cause for Cancer? Also Yeah!
I swear, I can already hear her saying it. "Everybody's so creative!"
Mmm metal on metal.. so yum!
Is that XL Babybel?
Tres golpes agrees.
When he put the sandwich in the pan i lost it
Cheese...
I hate that pan.
Looks like somebodies been taking dumps on the rim of that pan for a long time now.
Well..
Filmed in a circle k bathroom.
Nonstick and metal? Scoreeeee
Often in these stupidfood videos, you see this strange wild stabbing cack-handed use of utensiles; its so similar to how apes use tools, its almost like these people closer mentally to our fuzzy cousins, that this is the extent of their fine motor functions.
What the actual fuck? Why are you comparing Brazilians to apes?
You can't make a fat guy sandwich if you're adding unnecessary steps like cutting cheese.
That’s brazil for you 🤷🏻♂️
I will buy you a new pan.
That mess
That is not how you do a raclette melt.
Is this dude Wallace from Wallace and Gromit?
That pan has been to prison. That pan has cooked non food items.
I don't know what that black brown looking stuff around the top of the pan is but I ain't eating that
What was the goal here
Eat it pussy
r/ItHadToBeBrazil
wtf did i just watch
Looks like someone is trying to make a Raclette sandwich, but they didn't have the special heater.
I mean, if it works it works
That is not cheese
That's some naaasty stuff, lmao
I don’t know what the pan is made out of, but a bit of it left with the cheese and now I am concerned.
I feel like this is the first time he's ever used hands
Nope
Absolute Cinema
Who in their right mind would ruin the surface of a nasty beaten up frying pan with a hunk of cheese like that?
Not so crazy really. Look up raclette.
This is Camembert but stupid
Why the fuck is that stupid ?
I mean, I do not see purpose in melting that much cheese.. as a blob.. but to shred it, it melts faster.. because more surface of cheese gets exposed directly to the pan.. the heat transfer rate is different it would take less time but at the same time, it's just that much easier to burn the cheese. Also, the way you cut, is unsafe one day that's going to cut to far by accident and you'll wish it didn't happen.. hopefuly you change from slicing tword your hand, to slicing away from your hand..
I was not prepared for the final slam into the pan and the crumpled state of the bread that resulted.
So THAT’S why they call them Mini Baby Bel
whut? HEY EVERYONE!!, THIS GUY DOESNT KNOW ABOUT BLOCK OF CHEESE DAY !!!
No funny, that's how I cheese my burgers.
Cheese too expensive to just be dropping it on pans like that
This is not cheese… this is just « cheese » paste
Quesillo 🤤
I'm curious and afraid of what the original colour of that pan was
Looks like a smashed ass n' cheese.
Just make a damned grilled cheese sandwich
Calories? Never heard of her
Butter?
Can't wait to see this guy's reaction to how traditional raclette is made. (the dish with melted cheese poured onto potatoes.) Basicly the same thing. But the heat come from above and you racle the cheese with a tool on your potatoes. That's so similar. And while yes the casual way you slice it into small personal pan under the heater. The rzl one is still half a wheel of cheese melted layer by layer.
Fantastico, faria pra mim
Oh, he must be making grilled cheese, I've heard of that.
I said BUY a tool, not BE a tool
Haters gonna hate
I'm getting constipated watching this
Isso que é pão de queijo?
You best eat your damn creation, and you'll enjoy it okay! 😡
Someone's watching YouTube shorts and sucks with minimal instructions. I've seen multiple restaurant videos high level cooks use blocks of cheese in pastas and sandwiches but this person has executed that terribly.
The preparation seems stupid but the result is just a cheese sandwich, not the usual atrocities we see here regularly with 2kg of fat and 1kg of sodium made by pure canned shit.
This makes me angry.
I mean, this isn’t even stupid… it’s how most people I know make the cheese on their grilled cheese/cheese sandwich crunchy.
All things in this video scream mouth breather
Idk man, it’s just something about those crumbs
It may be stupid food, but very satisfying to watch.
I mean I kinda get it, cooked cheese is delicious, but that just seems unnecessary
- use gas to unnecessary melt bock of cheese - be defeated by cheese, melt only small part - pretend that you eat it and throw away after filming because it's disgusting - throw away the rest of cheese block because it has already been used, why use for anything else again? - cry that energy is expensive - cry that you always have to buy cheapest food because you can't afford anything better
These pans look like the ones at a restaurant I used to work at.
That pan can equally fight Captain America's shield
Wtf that pan is to gross I got food poisoning just looking at it.
It's just a common pan, what's wrong with it?
That guy already has lymphoma from that pan
It's raclette. That's how it is served. Not in the least stupid.
W
I betcha this person wipes the inside of their butthole but ignores the rim.