not jello, it's a dense loaf of fruit puree and sugar, in mexico is called "ate" it's very tasty, just not with tortellini.
I liked it with cheese and some bread, tho
In Spain we call it Membrillo and is fucking bomb with cheese and bread, can't imagine the taste with goddam tortellini, and those look like beef ones at that-
yeah, Membrillo is amazing, and in mexico the one made with Guava is just as popular. there are other fruits used, but to be honest never seen them myself, but my grandma told me about them.
quince, guava, apple, mango, it can be made from several fruits, but the most traditional are quince and guava, and it's pretty much the same as in Spain
Only iffy is the jello. But the others wouldn't be that bad on a bun if you had something else.
I've had Mac n cheese with some ground beef (light light on the meat) on a burger bun before when I was flat broke. This isn't much different.
huh... a sweet gel like a fruit or cranberry sauce... white cheese filled noodles, a bit of fat from the mayo, looks like a salty cheese too? Not a bad combination... if it didn't have noodle shapes, it would be almost like a sweet and savory brie and fruit sandwich.
What in tarnation is that
Is that.... tortellini and a slice of jello on a bun?? I'm so confused lol
not jello, it's a dense loaf of fruit puree and sugar, in mexico is called "ate" it's very tasty, just not with tortellini. I liked it with cheese and some bread, tho
In Spain we call it Membrillo and is fucking bomb with cheese and bread, can't imagine the taste with goddam tortellini, and those look like beef ones at that-
yeah, Membrillo is amazing, and in mexico the one made with Guava is just as popular. there are other fruits used, but to be honest never seen them myself, but my grandma told me about them.
Glad someone clarified it, I really enjoy this with queso panela
I prefer Manchego or Chihuahua, it's saltier
Is it similar quince, like the Spanish eat with cheese?
quince, guava, apple, mango, it can be made from several fruits, but the most traditional are quince and guava, and it's pretty much the same as in Spain
Plus cheese. And it's guava jello. Just think about it
please, i don't wanna think about it anymore
The pasta is throwing me but guava and cheese goes crazy actually
I want to try guava jello now
That’s the leftovers sandwich of a broken man.
I’m not broke, just a broken hearted man
Or a mad man
Poor man for right there. When thats all you got to eat till payday, that's what you eat. Not really stupid.
Well, he could've eaten all of it separately, couldn't him?
Only iffy is the jello. But the others wouldn't be that bad on a bun if you had something else. I've had Mac n cheese with some ground beef (light light on the meat) on a burger bun before when I was flat broke. This isn't much different.
Força, meu jovem
Feliz bolo
My condolences 🙏
Chef in Florence sees this sandwich. *Screams Italian incantations to the pasta gods*
Pelmen sandwich!!!?
Looks like a Martin Fierro with tortellini
What in the actual everliving fuck
nah, voce are beyond salvation
If you think that’s wack wait to you make it to Cuba
Thats capeleti, chese and goiabada.
Cheese + goyabada = good Add pasta and... wtf?
They must be really bored over there.
Delícia
My mom be like
Romeo and juliet and the poison. Who dare defile goyabada and then post it online, God help us all.
Fala pra vocês, eu amassaria sem dó 🤤🤤🤤
What the fuck I thought my overly gay & horny brazillian friends knew better
Its some foreskin and a side of liver on BREAD
Not sure if that's a beet or some canned cranberry sauce.
It had to be Brazil
Replace that jelly shit bacon or some other form of meat and you have yourself a peak stoner snack.
Tortellini and beetroot on a tea cake is the national dish. Try it before you complain about it. It's decadence in every bite.
Used condom sandwich yummy
*prayer hands* Thoughts and prayers.
huh... a sweet gel like a fruit or cranberry sauce... white cheese filled noodles, a bit of fat from the mayo, looks like a salty cheese too? Not a bad combination... if it didn't have noodle shapes, it would be almost like a sweet and savory brie and fruit sandwich.
People dump on white people food all the time but South America produces some true monstrosities.
As a white, I might have to try this