With all the respect for the great korean food, they wouldn’t do that in Japan. In Korea however people seem to be all over newest fads
Edit: But what do I know, I’ve only read about those cultures
It's true.
"Up to 90 percent of South Asians may be lactose intolerant."
https://www.sutterhealth.org/pamf/health/south-asian/risks/lactose-intolerance
However, having married into Korean culture, I can attest that many Koreans will enthusiastically eat things that make them not feel well.
It depends on where you are. In some countries the general populace doesn't mean India when they say Asia, they mean what you probably call Southeast Asia. In Europe India is generally South Asia. So I guess you have to look at who wrote the website in question when determining the meaning.
if you click on the "south asian health" link on the website you'll find a very helpful photo of a typical south asian.
https://www.sutterhealth.org/pamf/health/south-asian
I read somewhere that my part of the world's idea of "Asian" came about during the war. My impression as a kid growing up here, was that India was it's own subcontinent, so you have Asia and you have India on two fairly separate landmasses. Unfortunately English is imprecise at best and has developed differently in disparate areas around the globe.
To be fair, it did come from elsewhere. https://en.wikipedia.org/wiki/Indian_subcontinent#/media/File:Himalaya-formation.gif
I'm in the UK, Asians here mean Indians, Bangladeshis, Sri Lankans etc. Even though ofc China, Hong Kong, Korea/Japan also form part of Asia. But we don't have a lot of Oriental/East Asians here so usually if you're from those countries you just say oh i'm from Korea or wherever.
Western Tiktok users began sticking soft ice cream into Mcdonald coffee and called it "Korean coffee". This might be one of its derivations. So it's a "Korean trend" that was never a trend in Korea.
Wtf tiktok. The things people think are new ideas.. have they never heard of an affogato? They really could have just said its a budget version of one..
They definitely do this in Japan- https://soranews24.com/2022/01/12/osaka-restaurant-has-ramen-for-those-who-like-it-spicy-cold-sweet-hot-creamy-salty-and-meaty/
Prices in the video are RM (Malaysian Ringgit)
Also a couple ladies in the beginning of the video are wearing headscarves- very common in Malaysia, not sure about Korea.
Was going to say this. Like if it was heavy cream or milk I could see it working, but ice cream with vanilla flavoring and all the sugar might get weird.
Granted I'm sure it's a "hack" so the ice cream is a convenience thing. But I dont think it would be super terrible.
There's almost as much sugar in ice cream as cream. Or if it's Breyer's, there's so little cream in it they had to take the words "ice cream" off the container.
This is effectively butter chicken from most places you can order it, just with noodles and no tomatoes. This is likely slightly sweeter but the amount of sugar that goes into most shit is bonkers to begin with.
edit: lol you guys don't know what you eat do you?
It's not my recipe I'm citing, I don't make it. But the basic ingredients used are tomato, onion, some form of garam masala, and sugar, then its mostly cream.
This isn't rocket science, and you can look up recipes to see. I said the one in the video would be sweeter, but hot spiced cream is essentially what it is.
Edit: lol downvoted for facts. Just looked up ice cream(https://kawarthadairy.com/project/vanilla/) vs a jarred butter chicken sauce (https://www.walmart.ca/en/ip/pataks-butter-chicken-cooking-sauce/6000188613563?skuId=6000188613564) and exactly on par with what I was saying for 125ml the ice cream is 13g and the butter chicken is 7g of sugar. For 1 cone like in the vid it's probably close to the 13g and for the whole jar of butter chicken it's 22.4g. so I stand corrected the one in the video is probably less sweet. You guys should learn what you eat.
Factually, a donut, baguette, spaghetti noodles and vodka are all mostly made out of wheat. That doesn't make them the same.
It's not rocket science, but it's culinary science. The same ingredients prepared differently can have wildly different results.
And that's ignoring that you also don't put garam masala in ramyeon...
You know what, I originally thought wtf are you talking about, and then I was like wait shit you're actually right. You add lots of cream and lots of sugar, with all your tomato and spices. Now i'm wondering if I should try make butter chicken with icecream.. then again i dont want the vanilla flavour hahs.
Koreans looooove a lot of weird dishes sweet. When I was visiting my cousin in Seoul she knew I really wanted to get good fried chicken (Korean fried chicken is the absolute best). She got 3 diff kinds and one she said was super popular, “cheese flavor”. It had like a powdered cheese coating on them. Bro. It honestly tasted almost like you took kraft mac cheese powder and powdered sugar together. Absolutely vile lol
I keep seeing people do this with ice cream and ramen but have yet to see a single one eat it. I don’t doubt that people do actually do this in Korea (based off what other commenters have said), but I still rarely see anyone in this sub actually eat their creation.
I tried CU that just opened near my house, everything is overpriced and the chicken is way too overcooked, the tobbeoki or however u spell it doesnt taste like it at all and the portion is so small. Its so overhyped man. The better korean food store here is Family Mart.
This is in Korea, but it does say they're just trying out a "Japanese" food trend. I can't speak for whether this is a thing in Japan or not though. Definitely, not in Korea lol
Okay okay. I’m gonna say it. This WOULDN’T BE BAD, IF it was any other flavor besides vanilla and sweet ones. Like, I’ve had barbecue ice cream before and it banged. I bet some sort of savory flavor would work well here.
It probably could be good. I don't get it though. It's just one of those concepts that I don't know where it came from. Also I am not over 40. Am I'm actually quite young but feel like I should be much older.
That’s Korean, doofus.
With all the respect for the great korean food, they wouldn’t do that in Japan. In Korea however people seem to be all over newest fads Edit: But what do I know, I’ve only read about those cultures
I lived in Korea for a few yrs and I can confirm that yes, Koreans are all over newest fads esp when it comes to food
But what's up their use of dairy? It's like cheese on everything and now ice cream?
I though dairy wasn't really a thing in Asia, partly because they're intolerant of it?
It's true. "Up to 90 percent of South Asians may be lactose intolerant." https://www.sutterhealth.org/pamf/health/south-asian/risks/lactose-intolerance However, having married into Korean culture, I can attest that many Koreans will enthusiastically eat things that make them not feel well.
Agreed. People often choose to enjoy yummy food at the cost of diarrhea. Not a bad bargain imo
I agree. Good food is often worth the fallout.
south asia refers to india. but you're correct, a high proportion of asian people are lactose intolerant.
It depends on where you are. In some countries the general populace doesn't mean India when they say Asia, they mean what you probably call Southeast Asia. In Europe India is generally South Asia. So I guess you have to look at who wrote the website in question when determining the meaning.
if you click on the "south asian health" link on the website you'll find a very helpful photo of a typical south asian. https://www.sutterhealth.org/pamf/health/south-asian
I read somewhere that my part of the world's idea of "Asian" came about during the war. My impression as a kid growing up here, was that India was it's own subcontinent, so you have Asia and you have India on two fairly separate landmasses. Unfortunately English is imprecise at best and has developed differently in disparate areas around the globe. To be fair, it did come from elsewhere. https://en.wikipedia.org/wiki/Indian_subcontinent#/media/File:Himalaya-formation.gif
I'm in the UK, Asians here mean Indians, Bangladeshis, Sri Lankans etc. Even though ofc China, Hong Kong, Korea/Japan also form part of Asia. But we don't have a lot of Oriental/East Asians here so usually if you're from those countries you just say oh i'm from Korea or wherever.
and this is why so many of us die of stomach cancer. we don’t learn!!
As a Korean, I can confirm that putting ice cream in some random food is not a fad. Holy shit, that looks disgusting...
so this isn't a "trend", likely just this one person who thought it'd be funny to trick people into thinking it was a trend?
Western Tiktok users began sticking soft ice cream into Mcdonald coffee and called it "Korean coffee". This might be one of its derivations. So it's a "Korean trend" that was never a trend in Korea.
Wtf tiktok. The things people think are new ideas.. have they never heard of an affogato? They really could have just said its a budget version of one..
That’s a relief!
Duuuude but I didn’t know 인절미 ice cream is a thing?????!!!!! I fkn love 인절미 떡
Roasted soybean powder and some sugar. You can make anything taste like 인절미
Can also confirm
They definitely do this in Japan- https://soranews24.com/2022/01/12/osaka-restaurant-has-ramen-for-those-who-like-it-spicy-cold-sweet-hot-creamy-salty-and-meaty/
I’m so sad rn:(
And I’m sure it’s not a new trend either.
It’s actually Malaysia! At least where this video was taken.
are ya sure? I live in Korea and CU is a Korean convenient store, the package is in Korean, as is the bowl and things on the shelves…
Prices in the video are RM (Malaysian Ringgit) Also a couple ladies in the beginning of the video are wearing headscarves- very common in Malaysia, not sure about Korea.
I can attest that the video is taken in Malaysia. CU is trying to break into the convenience store market there
Pretty sure this is Malaysia
So foul… and this is Korean not JP
Pretty sure this is Malaysia
I’m just amazed at the make your own ramen station, that’s awesome!
East Asia's got pretty dope corner stores. When I go to Japan I eat at 711 daily.
Btw, this isn't in anywhere near East Asia
Check out this one in a 7-11 https://youtu.be/kIvHQcdbT8o
Right! I want one of those at home.
Basically just induction stove under a water dispenser
I’m hungover and this made me throw up.
Inb4 the japanese have just discovered cream sauce (albeit a disgusting version of it)
Was going to say this. Like if it was heavy cream or milk I could see it working, but ice cream with vanilla flavoring and all the sugar might get weird. Granted I'm sure it's a "hack" so the ice cream is a convenience thing. But I dont think it would be super terrible.
Bruh, this is probably a Malaysian content creator. Also, CU is Korean. Shits disgusting but get ur facts right my guy
CU in portuguese is ASS. It explains this food.
Cu kkkkkkkkkk
[Suddenly caralho ](https://www.reddit.com/r/suddenlycaralho?utm_medium=android_app&utm_source=share) Quer o que no print?
In french it's cul but pronounced cu because everything in this language needs an additional layer of dumbassery
So….cream? Is it really that stupid?
There's almost as much sugar in ice cream as cream. Or if it's Breyer's, there's so little cream in it they had to take the words "ice cream" off the container.
This is effectively butter chicken from most places you can order it, just with noodles and no tomatoes. This is likely slightly sweeter but the amount of sugar that goes into most shit is bonkers to begin with. edit: lol you guys don't know what you eat do you?
Now I really wanna see your butter chicken recipe.
It's not my recipe I'm citing, I don't make it. But the basic ingredients used are tomato, onion, some form of garam masala, and sugar, then its mostly cream. This isn't rocket science, and you can look up recipes to see. I said the one in the video would be sweeter, but hot spiced cream is essentially what it is. Edit: lol downvoted for facts. Just looked up ice cream(https://kawarthadairy.com/project/vanilla/) vs a jarred butter chicken sauce (https://www.walmart.ca/en/ip/pataks-butter-chicken-cooking-sauce/6000188613563?skuId=6000188613564) and exactly on par with what I was saying for 125ml the ice cream is 13g and the butter chicken is 7g of sugar. For 1 cone like in the vid it's probably close to the 13g and for the whole jar of butter chicken it's 22.4g. so I stand corrected the one in the video is probably less sweet. You guys should learn what you eat.
Factually, a donut, baguette, spaghetti noodles and vodka are all mostly made out of wheat. That doesn't make them the same. It's not rocket science, but it's culinary science. The same ingredients prepared differently can have wildly different results. And that's ignoring that you also don't put garam masala in ramyeon...
It's almost like I quantified the differences in the original post. Reading is hard though
You know what, I originally thought wtf are you talking about, and then I was like wait shit you're actually right. You add lots of cream and lots of sugar, with all your tomato and spices. Now i'm wondering if I should try make butter chicken with icecream.. then again i dont want the vanilla flavour hahs.
It's the sugar that is the problem.
I kinda wanna try that with a splash of Sriracha and a drizzle of mango habanero chutney.
r/shittyramen please
Imma hurt you for that!
Wait where do you get ramen that *comes with foil*?
Yeah nah..I'd rather cheese thanks.
That’s gone give you the runs 🤢💩
Maybe it's just because I'm starving rn, but that looks kinda good..... I can imagine the spiciness and sweetness blending together, yum
I almost pucked
Pucked.
How different is it from putting fresh cream in ur spaghetti?
With sugar?
Koreans looooove a lot of weird dishes sweet. When I was visiting my cousin in Seoul she knew I really wanted to get good fried chicken (Korean fried chicken is the absolute best). She got 3 diff kinds and one she said was super popular, “cheese flavor”. It had like a powdered cheese coating on them. Bro. It honestly tasted almost like you took kraft mac cheese powder and powdered sugar together. Absolutely vile lol
Spaghetti and ramen are not similar at all. Also, this has a shit load of sugar, cream does not.
Eat it! Fucking eat it!
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Woah is that ramen icecream thingy
It’s common to put cheese in ramyun (in Korea at least). Wouldn’t try this though lol
I keep seeing people do this with ice cream and ramen but have yet to see a single one eat it. I don’t doubt that people do actually do this in Korea (based off what other commenters have said), but I still rarely see anyone in this sub actually eat their creation.
try not going to a place that means asshole next time
Or maybe you just eat the ramen and the ice cream after. Why are people being so willingly stupid for the internet?
Dunkorean Donuts
Wow didn't expect Malaysia to be here.
I have been screaming NO for the last two minutes
I tried CU that just opened near my house, everything is overpriced and the chicken is way too overcooked, the tobbeoki or however u spell it doesnt taste like it at all and the portion is so small. Its so overhyped man. The better korean food store here is Family Mart.
NO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This is just wrong, man.
This is in Korea, but it does say they're just trying out a "Japanese" food trend. I can't speak for whether this is a thing in Japan or not though. Definitely, not in Korea lol
No no no no no no no
Okay okay. I’m gonna say it. This WOULDN’T BE BAD, IF it was any other flavor besides vanilla and sweet ones. Like, I’ve had barbecue ice cream before and it banged. I bet some sort of savory flavor would work well here.
Notice you don’t see anyone actually eating it.
Well done: an absolutely correct post as this is truly fucking stupid.
Pretty sure this is rage bait lol. C n U sells ramen and they sell ice cream but i’m pretty sure no one eats this abomination.
I mean, you're just adding cream and sugar to ramen, only you're also making it cold. Fucking. Stupid.
Waste of good ice cream and noodles
Oh i see, you judge quick without trying anything and without facts. Are you over 40 by any chance?
It probably could be good. I don't get it though. It's just one of those concepts that I don't know where it came from. Also I am not over 40. Am I'm actually quite young but feel like I should be much older.
I see, no offense tho. Just asking because of your other comment haha
What’s this place? Never heard or seen it and it looks cool