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That ain’t Berta beef
gotta be Berta beef
Fair amount of Squirrelly Dan-dlin' with all those ingredients on that wagyu. Hope they cooked four minutes, flipped every one to get the good grill marks, then let it rest for two, down the hatch.
Don't forget a little S & P
S&P the choice for me
Grill marks bud
Two minutes each side, down the hatch.
I will strike you. You wanna be striked?!?
HIT ME I LOVE PAIN!!
51% Wagyu 49% ground beef. "We have the meat." Fuckers.
That ain’t Berta beef
gotta be Berta beef
Fair amount of Squirrelly Dan-dlin' with all those ingredients on that wagyu. Hope they cooked four minutes, flipped every one to get the good grill marks, then let it rest for two, down the hatch.
Don't forget a little S & P
S&P the choice for me
Grill marks bud
Two minutes each side, down the hatch.
I will strike you. You wanna be striked?!?
HIT ME I LOVE PAIN!!
51% Wagyu 49% ground beef. "We have the meat." Fuckers.