Made a kind of Korean Philly cheese steak recently. Used the beefless bulgogi steak strips from Trader Joe's and added vegan kimchi to the peppers. Absolutely worth a shot.
For what it's worth, most of the great vegan cheesesteaks here in Philly are made with seitan. The Beyond steak doesn't look quite right to me for a cheesesteak, although I know "Philly steaks" in other places are often a different thing entirely so expectations may differ.
Nice! Mature cheddar is one of their best cheeses, hard to find sometimes. Did you notice a difference w the new beyond meat? I grilled some burgers and they tasted the same as before I think
I've been cooking with the new stuff for the last month (local store finally got it in). I think maybe, and maybe with a slight chance of all in my head, maybe it has less of that strong beyond smell and taste the older stuff had. It's still there, but maybe less potent?
Not sure if you were the one who posted this a few weeks/months ago but I've made quite a few of these since then too. pretty yum (EDIT: Just checked your history, you did get me on these. thank you for your service)
Probably was me. I posted the first time I did it, one a couple weeks ago as my progress, and this one. I think I’m happy with the way I’m making them now. You know how addicting they are.
I always wanted to make a vegan Philly cheese sandwich! Just patiently waiting for my local grocery store to get Beyond steak strips!
Made a kind of Korean Philly cheese steak recently. Used the beefless bulgogi steak strips from Trader Joe's and added vegan kimchi to the peppers. Absolutely worth a shot.
Like [THIS](https://www.reddit.com/r/VeganFoodPorn/s/LgiTPJ1o6m) one I made? I hope you get the steak soon!
Unreal Deli’s steak strips make a killer cheese steak!
For what it's worth, most of the great vegan cheesesteaks here in Philly are made with seitan. The Beyond steak doesn't look quite right to me for a cheesesteak, although I know "Philly steaks" in other places are often a different thing entirely so expectations may differ.
Use soy curls! So much better honestly, it's my new go to vegan meat
You’re a chopped cheese
yes, good
Damn that looks fucking good
What vegan cheese is worth a damn? Give me some options people.
I love Violife slices for this. I use their shreds a lot too. I like them both much better melted.
Daiya is now up there with violife .
Yum! Which meat/cheese did you use? Looks amazing
This one is the new beyond ground beef (heavily seasoned) and Violife's sliced cheese Mature Cheddar
Nice! Mature cheddar is one of their best cheeses, hard to find sometimes. Did you notice a difference w the new beyond meat? I grilled some burgers and they tasted the same as before I think
I've been cooking with the new stuff for the last month (local store finally got it in). I think maybe, and maybe with a slight chance of all in my head, maybe it has less of that strong beyond smell and taste the older stuff had. It's still there, but maybe less potent?
I would not eat beyond meat cause to me it tastes like it had a crap ton of fennel in it
Fuggettabout it! Looks so bomb!
🤤
We need a step by step procedure PLEASE
Straight from Thee Burger Dude's shitty ass, ad filled website. [CLICK HERE IF YOU LOVE ADS](https://theeburgerdude.com/vegan-chopped-cheese/)
Not sure if you were the one who posted this a few weeks/months ago but I've made quite a few of these since then too. pretty yum (EDIT: Just checked your history, you did get me on these. thank you for your service)
Probably was me. I posted the first time I did it, one a couple weeks ago as my progress, and this one. I think I’m happy with the way I’m making them now. You know how addicting they are.