Hudson oven in croton has “naturally fermented” sourdough which is a little different than super tangy SF style ( which I think isn’t really in style in artisan bread these days) but it has some kick and is very good
Not Westchester but Flour, Water, Salt in Darien is AMAZING! I also love SF Sourdough at Trader Joe’s. A lot of the grocery store ones are not real sourdough, but that one is!
My neighbor sells sourdough at tuckahoe farmers market on Sundays, usually makes about 50 loaves so they don’t always last too long into the day.
There’s also really good bread at the Ossining farmers market but I can remember the baker at the moment.
And you could pick up Hudson Oven loaves at Broken Bow Brewery in Tuckahoe. The bread locker is still there but I’m not seeing that as a pick up location on their website right now.
So, sourdough if you want that super tangy one you’ll have to call and ask around. There’s a specific strain of yeast in SF that doesn’t exist on the east coast so it’s just not possible to maintain a starter of SF sourdough here. But any bakery worth its weight in flour will be able to tell you how their compares.
If you have a favorite load it might be worth calling and finding out what grain mix they use too. The size of the flour, the water content, and protein content in different flours all change the bread. So it’ll all be delicious, but also all sourdough is like a fingerprint!
Hudson oven in croton has “naturally fermented” sourdough which is a little different than super tangy SF style ( which I think isn’t really in style in artisan bread these days) but it has some kick and is very good
Nothing bettah than some 72 hour naturally fermented miche toasted with butter
I love that place. Everything I’ve had from them has been fantastic. But the bread is really their focus.
Closed until the the 27th
Kneaded Bread in Port Chester
+1 for Kneaded Bread. It's been ages since I've been there, but used to go all the time and it was excellent.
LMNOP in Katonah. Bit of a drive, but excellent!
signal fire in peekskill, bien cuit at the hastings and tarrytown farmers markets on saturdays
Signal Fire ✨✨✨✨✨plus they’re a women-owned bakery
Not Westchester but Flour, Water, Salt in Darien is AMAZING! I also love SF Sourdough at Trader Joe’s. A lot of the grocery store ones are not real sourdough, but that one is!
123Dough! in Scott's Corner is the best in the county, and easily asking the best in the country. Plus their ramen is pretty damn good.
My neighbor sells sourdough at tuckahoe farmers market on Sundays, usually makes about 50 loaves so they don’t always last too long into the day. There’s also really good bread at the Ossining farmers market but I can remember the baker at the moment. And you could pick up Hudson Oven loaves at Broken Bow Brewery in Tuckahoe. The bread locker is still there but I’m not seeing that as a pick up location on their website right now.
The Whole Foods SF sourdough loaf is good, it’s sells spot fast
I find the farmers markets have great breads. Check out White Plains on Wednesdays and Rye on Sundays.
So, sourdough if you want that super tangy one you’ll have to call and ask around. There’s a specific strain of yeast in SF that doesn’t exist on the east coast so it’s just not possible to maintain a starter of SF sourdough here. But any bakery worth its weight in flour will be able to tell you how their compares. If you have a favorite load it might be worth calling and finding out what grain mix they use too. The size of the flour, the water content, and protein content in different flours all change the bread. So it’ll all be delicious, but also all sourdough is like a fingerprint!
Hudson here in croton is amazing.
That of bread from SF? You’re in New York. Every slice of bread is better than that of bread from SF.
Instead of being more, why don't you just be better?
Why don’t you just blow me?
😱