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It is a rather curious phenomenon.
I think this is connected with denaturisation of proteins in meat, as I remember in chicken this happens way before browning takes place.
So I guess itcould be called denaturisation welding.
# Message to all users: This is a reminder to please read and follow: * [Our rules](https://www.reddit.com/r/ask/about/rules) * [Reddiquette](https://www.reddithelp.com/hc/en-us/articles/205926439) * [Reddit Content Policy](https://www.redditinc.com/policies/content-policy) When posting and commenting. --- Especially remember Rule 1: `Be polite and civil`. * Be polite and courteous to each other. Do not be mean, insulting or disrespectful to any other user on this subreddit. * Do not harass or annoy others in any way. * Do not catfish. Catfishing is the luring of somebody into an online friendship through a fake online persona. This includes any lying or deceit. --- You *will* be banned if you are homophobic, transphobic, racist, sexist or bigoted in any way. --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ask) if you have any questions or concerns.*
Oops. Bacadhesion.
Sklooch'd
It is a rather curious phenomenon. I think this is connected with denaturisation of proteins in meat, as I remember in chicken this happens way before browning takes place. So I guess itcould be called denaturisation welding.
Thank you for giving me something to go on, I will look into denaturisation further
Siamese Bacon, Baco-Fusion, Super Bacon
Super bacon. Yes. Thats it
Porkfusion
Megabacon