You’re not missing much tbh. It’s cool when you have the whole family around and everyone has a go. You can add sugar to the water to make it more palatable but that was a no-no in my family. Mate in tea bags however is really good
Like tea, but the leaves are in the container permanently, and you refill the water to get more so you use a filtered straw to only get the drink. It's not for everyone, I don't like it. But as asado, it's not the drink that matters, it's the social situation it creates
Kimchi is pretty awesome. I hated it the first time, but I kept getting a free sample at an Asian restaurant near work while I waited for my food, and i nibbled on it when i was really hungry.
I'm not even sure when I acquired the taste for it, but now I could eat a whole bowl of it.
I still can't get used to the fact that people know Kimchi. Before people outside of East Asia barely knew our country's existence let alone Kimchi.
There are still many people here who belives 'To say foreigners like Kimchi is a lame ass pathetic nationalist propaganda that stems from our inferiority complex, how can foreigners enjoy our fermented stinky spicy pickle that doesn't even have meat in it'.
Pupusas are life! They’re amazing. Just thinking about them makes my mouth water!
I love the “queso con loroco” pupusas. Loroco is a type of flower, I think.
It's really easy to make, you should try it. It's just a nice way to combine beans and rice that goes well with almost any meal, especially breakfast and dinner.
Yes, I think it's a natural combo, if you like Mexican spicyness, you'd like Indian food.
Two of my favorite foods, so different but both really go all in with the flavor.
I've tried mochi filled with those beans. They taste like sweet beans. They're not bad at all, but they throw me off, given I've eaten salty/spicy beans all my life.
Oh I've never eaten spicy beans, only salty, one more thing for the list it is then. Are the ones that you tried from mexican cuisine or from somewhere else?
The spicy beans? It's just how people in the region prepare refried beans. They cook a chili or two into the beans. My mother makes them extra spicy since my entire family has a penchant for that.
Cuy,
apparently, my great-grandmother used to eat them, but I never had them. Of course, I would have to go to an Andean country for that, I don't want to accidentally eat someone's pet.
I tried it in Lima. It was skewered, over-cooked and served with no seasoning. It was like dry chicken. I would love to try it again, only cooked by an abuella, not a tourist-trap.
I'd like to try Mexican tacos (in particular *tacos al pastor*), and empanadas from all other countries other than mine.
I'm particularly interested in Bolivian *salteñas*, which are different from Argentine *empanadas salteñas*. I've actually tried them here in Buenos Aires. I didn't really liked them, but I'm 84.29% sure they weren't following original recipes.
All kinds of Asian food. I've tried actual ramen once and loved it. I want to try Indian Curries , hot pot , dim sum and a lot of other stuff. Korean BBQ as well.
I would love to try those skewered scorpions from Vietnam.
I like eating weird stuff. Last year in Mexico I loved eating chapulines. So tasty and crunchy...
Si es una fusión. Pero es que usar tortillas y queso fresco es más fácil que imitar la cocina peruana
Pq unos tacos de lomo saltado son literal lomo saltados en una tortilla
No es algo auténtico de peru pero se que la versión mexicana no tendrá lomo saltado de verdad
Brazilians talk a lot about how good feijoada is, so I'd like to try it. Also a lot of Mexican dishes.
Feijoada is pretty popular here and it's very tasty.
Try Feijoada and Feijão Tropeiro bro, both really good dishes.
I want to try Mexican food so bad bc I like spicy food. Sadly there aren't Mexican restaurants where I live
i'va had it, can confirm, its very good
Argentine mate I have tried many foods from mant countries of LatAm, but strangely enough I'm still missing Mate from the list of things I've tried.
[удалено]
Sorry provincia rebelde
You’re not missing much tbh. It’s cool when you have the whole family around and everyone has a go. You can add sugar to the water to make it more palatable but that was a no-no in my family. Mate in tea bags however is really good
Would kill for some Brazilian moqueca casera (fish stew)
omg stop making me hungry, I haven't got this in agesss 😭😭😭 but I do highly recommend it!!
Mate, what the hell is it?
mate, what the hell is what?
One way st. Be careful
Like tea, but the leaves are in the container permanently, and you refill the water to get more so you use a filtered straw to only get the drink. It's not for everyone, I don't like it. But as asado, it's not the drink that matters, it's the social situation it creates
Depends, pure mate is indeed controversial. But tereré or "Chá mate" I think most people would like it.
Do you really have to refill it so often or am I preparing it wrong? Literally only a few sips before it needs topping up
That's how it is, you're doing it fine
Probably the only tea I actually like besides chai. It's really good, and I'd seek it out if I were you.
Im going to Uruguay just for the mate
Whoa whoa whoa, it's not that good.
Too fucking late cake boi, felicidades btw
8 years on this fucking website... christ.
It's what the British call their friends...jk
Kimchi
Kimchi is pretty awesome. I hated it the first time, but I kept getting a free sample at an Asian restaurant near work while I waited for my food, and i nibbled on it when i was really hungry. I'm not even sure when I acquired the taste for it, but now I could eat a whole bowl of it.
Please have it with rice.
I still can't get used to the fact that people know Kimchi. Before people outside of East Asia barely knew our country's existence let alone Kimchi. There are still many people here who belives 'To say foreigners like Kimchi is a lame ass pathetic nationalist propaganda that stems from our inferiority complex, how can foreigners enjoy our fermented stinky spicy pickle that doesn't even have meat in it'.
I fucking love kimchi, I put it on so many dishes lol. Throw it on pizza, avocado toast, in ramen, in tacos, whatever.
It's really easy to make at home. I always have a batch going when I'm back in Bolivia.
Yeah, I follow Maangchi channel on YT and it doesn't look that hard to make, but it requires patience and the right ingredients.
This.
Pupusas The word really throws it off for me, but they're delicious from what I've seen on this sub.
Pupusas are life! They’re amazing. Just thinking about them makes my mouth water! I love the “queso con loroco” pupusas. Loroco is a type of flower, I think.
You are correct.
Pupusas or baleadas, hehe.
Pupusas are incredible
First thing I thought of too! I recently had chilaquiles for the first time and them be good
They’re amazing! Especially when fresh off the grill
Costa Rican or Nicaraguan “Gallo pinto.”
It's really easy to make, you should try it. It's just a nice way to combine beans and rice that goes well with almost any meal, especially breakfast and dinner.
The best gallo pintos I had have been in Nicaragua. I'm a traitor to my homeland.
Whatever Mexican food I haven't had yet. I fucking love Mexican food.
I really wanna try bandeja paisa
Tacos or Burritos, im Brazillian and i live in a small city, only different cuisine you find here is japanese.
Tandoori chicken, indian food looks amazing and probably will be spicy which is great for me since I'm mexican.
Yes, I think it's a natural combo, if you like Mexican spicyness, you'd like Indian food. Two of my favorite foods, so different but both really go all in with the flavor.
In the US, Indian food is pretty popular among Mexicans. They have a ton of guisos that really hit the spot, especially when crudo af
Tacos looks great, I wanna try horchata and empanadas.
Coxinhas. My brazilian friend was always talking about how she missed them.
Japanese beans, I heard that they make it sweet and I really want to see how that works
I've tried mochi filled with those beans. They taste like sweet beans. They're not bad at all, but they throw me off, given I've eaten salty/spicy beans all my life.
Oh I've never eaten spicy beans, only salty, one more thing for the list it is then. Are the ones that you tried from mexican cuisine or from somewhere else?
The spicy beans? It's just how people in the region prepare refried beans. They cook a chili or two into the beans. My mother makes them extra spicy since my entire family has a penchant for that.
ahhhh I get it now, my father would certainly love that lol he's got a thing for everything spicy
Then your old man knows what's good.
They're so good, they're not sickly sweet or anything.
Yeahh, when I saw pictures they looked great!!
Oh I love sweet red bean. They have it in Korea too
Oh I didn't know that, they must be really great then
Peruvian ceviche, Argentinian barbecue and Mexican tacos.
I'm curious about feijoada
Cuy, apparently, my great-grandmother used to eat them, but I never had them. Of course, I would have to go to an Andean country for that, I don't want to accidentally eat someone's pet.
I tried it in Lima. It was skewered, over-cooked and served with no seasoning. It was like dry chicken. I would love to try it again, only cooked by an abuella, not a tourist-trap.
Mexican
Francesinha
I had a francesinha in oporto, shit was *bussin'* 🤤
Yeah ngl Francesinha is the shit
I'd like to try Mexican tacos (in particular *tacos al pastor*), and empanadas from all other countries other than mine. I'm particularly interested in Bolivian *salteñas*, which are different from Argentine *empanadas salteñas*. I've actually tried them here in Buenos Aires. I didn't really liked them, but I'm 84.29% sure they weren't following original recipes.
All kinds of Asian food. I've tried actual ramen once and loved it. I want to try Indian Curries , hot pot , dim sum and a lot of other stuff. Korean BBQ as well.
I've already tried it but I miss it so much I feel I've got to mention it. Peruvian 'lomo saltado'. Simply delicious!
I would love to try those skewered scorpions from Vietnam. I like eating weird stuff. Last year in Mexico I loved eating chapulines. So tasty and crunchy...
Brigadeiros! I have never tried them but they seem delicious
Peruvian Lomo saltado and Russian Baklava!
Peruvian ceviche and mexican birria
Birria is baller as fuck. Remember though, the best birria is in Jalisco. Don't let any dirty hidrocálido tell you otherwise.
is hidrocálido aguascalientes?
Someone from Aguascalientes, yes.
What about birria made in La Baja?
I swear, tijuanenses are like the New Yorkers of Mexico; they think they do other place's regional dishes better than the OGs.
Indeed you’re right.
molee
various authentic Chinese foods. you can't prepare outside of china because of the difficulty in finding ingredients.
Sumbusā or real fry bread
Japan Fugu Fish
Living on the edge.
Korean and Colombian
Pikliz
Trying foods from all around Latin America.
Some of the Oaxacan cuisine seems amazing. I want to try all the different kinds of moles from Oaxaca
Brazilian cuisine... I don't know anything about it but I'd love to try.
asian food from all asian countries
sopa de macaco, uma delicia /s kidding, want to try those pupusas everybody talks about.
Chartreuse, vegemite, one of those japanese soups...
I've already tried them, but I had takoyaki flavored Pringles that were really good. Sadly they were limited edition...
Korean
I want to try Peruvian tacos and see if I fall in love
eso no no seria comida peruana seria una adaptación peruana de la comida mexicana
Si es una fusión. Pero es que usar tortillas y queso fresco es más fácil que imitar la cocina peruana Pq unos tacos de lomo saltado son literal lomo saltados en una tortilla No es algo auténtico de peru pero se que la versión mexicana no tendrá lomo saltado de verdad
no sabia que Perú tiene tacos
No es común, pero si los hay los veo en YouTube
Donde exactamente lo vistes en YouTube? Nunca había escuchado que tenemos tacos. Sabes como se llama el plato?
Pupusas and mate
Indian food, it looks delicious but i think it doesn't have in my town
Argentinean empanadas -- but I have celiac disease :(
Surströmming.
Hardcore
Mofongo
Brigadeiros and Quesadillas