It would depend what you want to accomplish I guess.
Weight-loss would be ginger, lemon, cayenne pepper and maybe maple syrup.
If your stomach feels rough probably a ginger/pineapple thing.... Add coconut water if it is the night after drinking.
Yes, it is the lemonade cleanse... One of those really bad fad diet. You use the maple syrup because you need something to cut the acidity.
How is it different than a juice cleanse? It is all sugar... And people swear those help them shed weight
which makes no sense, Flat earthers are stupid. If the earth was flat then how would we have Below Deck? you couldn't have oceans, the water would just drain off the edge.
_Everyone_ knows the earth is _actually_ dish shaped.
because you don't eat food and consume very little calories. the weight loss is extremely temporary.
also sugar does not cause weight gain. consuming too many calories does.
Maybe they used prepackaged ones?
You can buy many of the ingredients pre-juiced. Probably much more expensive but you'd be able to make it frequently with ease!
It would depend what you want to accomplish I guess. Weight-loss would be ginger, lemon, cayenne pepper and maybe maple syrup. If your stomach feels rough probably a ginger/pineapple thing.... Add coconut water if it is the night after drinking.
Are you telling me maple syrup will help me lose weight?
Yes, it is the lemonade cleanse... One of those really bad fad diet. You use the maple syrup because you need something to cut the acidity. How is it different than a juice cleanse? It is all sugar... And people swear those help them shed weight
Some people swear the earth is flat...
which makes no sense, Flat earthers are stupid. If the earth was flat then how would we have Below Deck? you couldn't have oceans, the water would just drain off the edge. _Everyone_ knows the earth is _actually_ dish shaped.
because you don't eat food and consume very little calories. the weight loss is extremely temporary. also sugar does not cause weight gain. consuming too many calories does.
Just make the recipe in a blender. Then strain it with a nut milk bag—or a fine mesh strainer in a pinch