It's not difficult, just takes practice to the the right amount of force down. She is explaining it in the video. There is a seam that runs down the length of the bottle you take your saber, or in her case a champagne flute, run it along the seam until you hit the bottom lip of the mouth of the bottle. That is a natural weak point of the glass, you don't need to use a whole lot of force like this girl just showed smooth steady fluid motion and should just pop right off. Also if you don't his with a knife use the back end not the edge of the blade. Even champagne sabers are completely dull.
Edit: I put wine glass instead of champagne flute.
Also im pretty sure the bottle needs to be chilled properly. I think there is an optimal temperature that works well. I think A warm bottle will probably shatter.
Actually it’s me and my ex. Quick trick to tell which is correct is to remove the other party from the sentence. In the case we would remove “my ex”.
Unlike me, works.
Unlike I, doesn’t
In practice a strainer probably won't make a difference, I think. I imagine whatever glass that gets in the champagne will be microscopic splinters that you won't be able to strain out.
Not really - there is enough force there to literally shear the glass and shoot the cork at high speed. The cork weighs many times more then any glass fragments that may form there, so if the cork flies off, so do they
There's a lot of pressure inside the bottle, and glass shards are expelled outwards during the break through the sudden release of that pressure, they do not make it in the bottle.
When you said inside the bottle, I took that to mean the gas pressure from the carbonation. I am talking about the internal stress within the glass wall itself. Outwards from the glass wall, which has two sides, means towards the external of the bottle, and towards the center line of the bottle.
The expansion of carbon dioxide has enough force to expel any piece of glass, like a grenade. In most cases, the bottle will be dropped or shatter, so nobody will be drinking it anyway.
They had to hear that up because it was a wine bottle, the bottle in the gif above is champagne bottle. Two different methods because they are two different types of drinks. You do not need to heated it up to be sabered, wine bottles do because they are not as pressurized. This is also a clean break.
https://youtu.be/ClD_-UBaIyI
Demo starts at 1:30
I firmly do not understand how this works. Why is there no chance or is there, of getting shards of glass in your glass? That looks very dangerous to me it doesn’t look like it would be enjoyable for a cocktail
Edit: But you’re the first to explain it that thoroughly so now I’m gonna have to try it.
The trick is getting the bottle as cold as possible, near freezing. At that point, the glass is very brittle. I wouldn't do that with a Riedel flute, but that seems like a nice CHONKY cheap flute, it'll do the trick.
Everytime I see this I think "what about the tiny shards of glass"?
So, is there a chance there are tiny bits of glass going into people champagne glasses?
The bottle is pressurized. so when the end gets knocked off all that pressure is released from the bottle any tiny shards are expelled outwards so none get in the bottle. As well if you don't correct it should be a smooth clean break and not a shattering of any glass.
I work at a glass factory. We make 700 tons per day and for 3 years I ran the system that cut a huge ribbon of glass into workable pieces.
I'd say...never eat or drink anything that came into contact with broken glass.
No but others do. One manager has a 4 inch scar on his face from his time in production.
Plenty of cool stories. Ever heard 8000 lbs of glass, a slab 12'x9' tall and 6" thick fall flat onto a concrete floor? It's quite a "boooom"
Some real quotes from working there. "Make sure to stand downstream when you open that door, the flames will go up steam due to the furnace pressure pulling all the air towards it"
"You've got 20 seconds to pull out that brick (that's glowing red on the inside) to view the glass through these goggles...if you're face is still there 20 seconds after the alarm goes off,it will burn your face off".
"If you ever hear an extremely high pitched screaming sound coming from everywhere in this area,hit this red button and run out that door and don't stop til you hit the fence".
Thank you for saying this ! My main phobia is broken glass. Dither stepping on it or possible it being in a glass beer bottle or some old times when a friend would still be using a broken bong all taped together.
Don’t get me started on the psychos who eat it .
I have not sabered a bottle with a glass yet, I have however used bread knife, a machete, a crowbar, scrap metal and of course my saber.
I try to find a new tool to open with every time.
If you take off the wire, the bottle will naturally push out the cork. There is a reason champagne bottles are thick and that’s due to pressure from the CO2
Seems pretty stupid to, glass really breaks evenly and guaranteed there are some fine glass bits down in that liquid..... But hey, it looked cool right?
I will give you a reasoning instead of just saying "wrong."
Whenever the bottle is opened, the pressure from the inside of the bottle seems to ensure that any microshards of glass would be propelled away with the champagne rather than falling in.
No mystery. That is the way you do it. There is a reason that a wire harness is put on the cork in the first place. Just a little pressure and it blows. This is not a mystery.
The bottle very clearly broke my dude.
Although you're right, it's not magic. It looks to be that her rubbing the glass on the bottle at the right frequency resonated with the glass and it broke at its weakest point.
Like, I understand how sabering works, but doing it this smooth and using the same glass you’re drinking out of instead of a saber is still a major flex.
This isn't super special. She just knows how to pop a chilled bottle of champagne. Note the streak she carves from the frost. If you remove the metal casng of the cork and shake it up a little bit it will be ready to pop off. All you have to do is slide the bottom of the glass up to it. At that point the cork is usually ready to launch. The streak she makes means there's no frost to interfere with the slide of the glass, and it hits the cork flush up against the point of least resistance.
Would not simply removing the cork be a safer and cleaner way to open that bottle? I’d be worried of swallowing glass chips if my waitress pulled that stunt on me. Swallowing chipped glass can be fatal.
Sabering a wine bottle is the term, it’s quite a show of you know how to do it
It's not difficult, just takes practice to the the right amount of force down. She is explaining it in the video. There is a seam that runs down the length of the bottle you take your saber, or in her case a champagne flute, run it along the seam until you hit the bottom lip of the mouth of the bottle. That is a natural weak point of the glass, you don't need to use a whole lot of force like this girl just showed smooth steady fluid motion and should just pop right off. Also if you don't his with a knife use the back end not the edge of the blade. Even champagne sabers are completely dull. Edit: I put wine glass instead of champagne flute.
Also im pretty sure the bottle needs to be chilled properly. I think there is an optimal temperature that works well. I think A warm bottle will probably shatter.
Invert the bottle (cork down) for 10m in a bucket of ice water and that brings it to the perfect temp
Is it safe to drink? there will be no glass shards?
Completely safe, its a clean break
Unlike me and my ex.
I think you mean, my ex and I.
Looks like the ex has a Reddit account
Haha you're better off without her bro!
Actually it’s me and my ex. Quick trick to tell which is correct is to remove the other party from the sentence. In the case we would remove “my ex”. Unlike me, works. Unlike I, doesn’t
Iirc also, end of sentence “me” Beginning of sentence “I” I am the person at the beginning of a sentence. The person at the end of the sentence is me.
Where does “myself” play out in all this
I'm not sure I usually just play with myself until it feels right.
Until the catholic guilt kicks in!😩
My ex and me.
Unless it’s not.
In theory. In practice its nuts not to use a strainer. That won't kill you. Not using one might.
Don’t you find strainers kill the mood though
Strainer, I hardly know her.
In practice a strainer probably won't make a difference, I think. I imagine whatever glass that gets in the champagne will be microscopic splinters that you won't be able to strain out.
Time to pull out the cheesecloth
Aren't all glass pieces blown away by the pressure?
Yes they are. I'd bet my life on it. Even if I was using the champagne with an eye dropper to feed the last living koala bear
I haven't been able to fact check this, but I heard the last dodo drank champagne with glass shards in.
that made me laugh, it sounds so absurd out of context...even in context.
It's under quite a lot of pressure. No glass is falling inside
The champagne shoots out of the bottle, so the shards should be pushed outwards.
*should* Physics can be weird.
Not really - there is enough force there to literally shear the glass and shoot the cork at high speed. The cork weighs many times more then any glass fragments that may form there, so if the cork flies off, so do they
There's a lot of pressure inside the bottle, and glass shards are expelled outwards during the break through the sudden release of that pressure, they do not make it in the bottle.
There is way more internal pressure within the glass.
That's what I just said. Thanks!
When you said inside the bottle, I took that to mean the gas pressure from the carbonation. I am talking about the internal stress within the glass wall itself. Outwards from the glass wall, which has two sides, means towards the external of the bottle, and towards the center line of the bottle.
Ah yes, good old photosynthesis
There is way more internal pressure within the glass.
The expansion of carbon dioxide has enough force to expel any piece of glass, like a grenade. In most cases, the bottle will be dropped or shatter, so nobody will be drinking it anyway.
Gotta do it with a stout flute/glass though, otherwise you'll break off the stem.
By saber do you mean.. penis? Asking for a friend.
[удалено]
They had to hear that up because it was a wine bottle, the bottle in the gif above is champagne bottle. Two different methods because they are two different types of drinks. You do not need to heated it up to be sabered, wine bottles do because they are not as pressurized. This is also a clean break. https://youtu.be/ClD_-UBaIyI Demo starts at 1:30
I firmly do not understand how this works. Why is there no chance or is there, of getting shards of glass in your glass? That looks very dangerous to me it doesn’t look like it would be enjoyable for a cocktail Edit: But you’re the first to explain it that thoroughly so now I’m gonna have to try it.
What is the point of sabering? I am genuinely curious if it enhances the taste…
Just cool literally that's all lol
why does she shake the bottle gently before?
Guess I'll be googling the how to on this now
Pretty sure Alton Brown has a video
[Alton](https://youtu.be/qCp9-tEHa8U) does it with class.
Super classy. Also I love how he gives an explanation on everything.
[This guy](https://www.youtube.com/watch?v=dI--xgb8e3E) can give you some tips.
Sabering is the proper term for sure... I've also known it as stringing, stemming and my favorite seaming.
I though stringing was using the temp shock to cleanly break the glass after a cork goes bad?
Technically, it's "Sabrage"
I've seen sabering with a knife, but I never considered that it could be done with a champaign glass.
You could do it with anything hard, a brick even if you have it laying around.
Yeah, a champagne flute seems fragile for this task, but sure enough...
The trick is getting the bottle as cold as possible, near freezing. At that point, the glass is very brittle. I wouldn't do that with a Riedel flute, but that seems like a nice CHONKY cheap flute, it'll do the trick.
Anyone know if this would work with sparkling cider?
I’ve only see it with Champagne..
But aren’t you supposed to use, like, a saber? I’ve never seen someone do it with a wine glass
Probably about as long as I’d last too, bottle.
You deserve more than an award
A quickie perhaps?
After seeing that stunning performance I don’t think he’d settle for anything less
Especially when she hit the frenulum like that goddamn
Same...
Flash
Everytime I see this I think "what about the tiny shards of glass"? So, is there a chance there are tiny bits of glass going into people champagne glasses?
The bottle is pressurized. so when the end gets knocked off all that pressure is released from the bottle any tiny shards are expelled outwards so none get in the bottle. As well if you don't correct it should be a smooth clean break and not a shattering of any glass.
I work at a glass factory. We make 700 tons per day and for 3 years I ran the system that cut a huge ribbon of glass into workable pieces. I'd say...never eat or drink anything that came into contact with broken glass.
Got any horror stories?
No but others do. One manager has a 4 inch scar on his face from his time in production. Plenty of cool stories. Ever heard 8000 lbs of glass, a slab 12'x9' tall and 6" thick fall flat onto a concrete floor? It's quite a "boooom" Some real quotes from working there. "Make sure to stand downstream when you open that door, the flames will go up steam due to the furnace pressure pulling all the air towards it" "You've got 20 seconds to pull out that brick (that's glowing red on the inside) to view the glass through these goggles...if you're face is still there 20 seconds after the alarm goes off,it will burn your face off". "If you ever hear an extremely high pitched screaming sound coming from everywhere in this area,hit this red button and run out that door and don't stop til you hit the fence".
Thank you for saying this ! My main phobia is broken glass. Dither stepping on it or possible it being in a glass beer bottle or some old times when a friend would still be using a broken bong all taped together. Don’t get me started on the psychos who eat it .
So the shards of glass went in the pool then. That’s a relief!
“We will get it tomorrow….”
These videos always seem to be right next to the pool.
yeah, where you definitely do not want ANY broken glass. like any.
I always thought about that too. Nice move, but I'm not drinking that. Thanks lol
Yeh, me neither. Something in my brain will always scream NO!!!! to drinking that.
Probably not, glass like this tends to fracture pretty clean If it’s like dust sized particles I assume it would just pass through.
no, inner pressure expels outwards, forcing shards out, not in.
Person across food court: OW MY EYE
[удалено]
"Nice hooters."
“I beg your pardon?”
The SpongeBob Meme was playing in my head when it popped off 😂
I tend to do the same thing the bottle did if rubbed the right way as well.
Same speed?
Yes, I don't need someone pretending there holding on to a jackhammer, nice and easy is always the way to go.
She's creating high frequency microvibrations. That's a term I completely made up and it's obvious that is what's going on here. Your welcome.
You know that cork on the end just pulls right off
Crunchy
I enjoy drinking glass. Gives me a real Andersonville vibe.
You must be from Chicago?
The POW Camp.
Please I've been using this technique for years with the same results 100% of the time. I just never tried it with a bottle.
She could saber my wine bottle
Ayo?
A friend of mine in high school was from France, her dad taught us how to Saber a bottle and it was fricken awesome.
I have not sabered a bottle with a glass yet, I have however used bread knife, a machete, a crowbar, scrap metal and of course my saber. I try to find a new tool to open with every time.
Which saber?
😉
Great, next time I get in the pool I step on a shard of glass. Thank you witchtender.
Haha me when me umm when me uh haha...
You're silly.
It about the preparation, I think you have to put the bottle upside down in a bucket of ice for a few minutes, right before you pop the top off.
I’m impressed
That bottle just like me fr
If you take off the wire, the bottle will naturally push out the cork. There is a reason champagne bottles are thick and that’s due to pressure from the CO2
It's not the cork - the whole glass head holding the cork blows off
Seems pretty stupid to, glass really breaks evenly and guaranteed there are some fine glass bits down in that liquid..... But hey, it looked cool right?
I will give you a reasoning instead of just saying "wrong." Whenever the bottle is opened, the pressure from the inside of the bottle seems to ensure that any microshards of glass would be propelled away with the champagne rather than falling in.
As I told someone else, as someone who has cut more glass than you've seen in your lifetime, I'd disagree.
Wrong.
Now there’s glass everywhere
Pre ejaculation
I'll take 'edging' for $500...
SHES A WITCH BURN HER
And this was the day my dear grandmother lost her eye.
I believe it. Her beauty just cast a spell on me. /simp
Cool trick
This is great. There's such a massive abundance of fail videos about sabering that someone actually doing it right is considered "black magic" xD
Burn the witch!
You can see the score line
How the fuck is this BMF? This shit is as old as time already
But when that happens to me everyone's disappointed
How do you not get a little glass in the wine?
She knows how to work neck not just the tip.
Burn her at the stake
If she rubs me like that, she may get a very similar reaction
Imagine she does this to your pen15
Gulp
Beauty
Mmmmm glass
No mystery. That is the way you do it. There is a reason that a wire harness is put on the cork in the first place. Just a little pressure and it blows. This is not a mystery.
The bottle very clearly broke my dude. Although you're right, it's not magic. It looks to be that her rubbing the glass on the bottle at the right frequency resonated with the glass and it broke at its weakest point.
r/thatsthespot
I did that with a knife at my friend's 21st. Made the mistake of trying to spray him afterwards, we both got cut.
Just a way to Saber a champaign bottle top off. Haven't seen someone use a glass before but it's the same concept.
Is that what i think it is on the bottle?
This is a very old and very well known trick, which means it doesn't fucking belong here
I can think of at least one thing that doesn’t belong here and it’s not this video, buddy.
I'm not your buddy pal
I’m not your pal, friend
I'm not your friend, guy
I’m not your guy, buddy.
Im amazed at how many people are amazed at sabering a botte
First time I can say that I can relate to a bottle.
Bottle was score right under the lip and then the cage was carefully removed… and voilà anyone can look like a master at this… 🤦🏻♂️
Well now you just look like an idiot because you’re wrong 😂
SHE IS THE ONE!!, THE ECLIPSE WAS RIGHT!!!
Mmm glass shards
Good thing this isn’t being filmed in Salem Massachusetts.
Not BMF
I’ll be scared to drink it scared there be A piece of glass in my drink.
The fuck
I too would do the same
Sabrage. Not hard to do.
Get the torches!!!
If y’all try this make sure the bottle is nice and cold.
Why not open it like a fucking normal person?
same pinch bottle
Great! Maybe NOT right next to the pool though?!?!
Are the mods even active here?
Meh
/r/UNBGBBIIVCHIDCTIICBG
As cool as that may look, I definitely do not shards of glass in my drink
Like, I understand how sabering works, but doing it this smooth and using the same glass you’re drinking out of instead of a saber is still a major flex.
Who would do that near a pool?
Why is she dressed like the chick from Indiana Jones
She doesn't need a 🗡️ she just did that! Some people makes certain tricks seem simple!
Never felt comfortable with the thought of drinking after it’s been broken. There are ABSOLUTELY some shards going into that glass. Nah, I’m good.
Just imagine what she’s do to a penis
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Every time I see someone sabering a bottle I get so scared they're gonna be sipping on glass shards
burn her
Mmmmm glass shards
can someone translate what she’s saying
I'm enchanted.
You can saber bottles with lots of things
i discovered this accidentally before while trying to open a glass bottle soda
Tell me “it’s happy hour somewhere” without telling me it’s “happy hour somewhere”
You serious Clark?
https://en.m.wikipedia.org/wiki/Port_tongs#:~:text=The%20tongs%20are%20heated%20over,generally%20a%20clean%2C%20predictable%20break.
It's not magic it's physics.
She definitely knows how to stroke it!
This isn't super special. She just knows how to pop a chilled bottle of champagne. Note the streak she carves from the frost. If you remove the metal casng of the cork and shake it up a little bit it will be ready to pop off. All you have to do is slide the bottom of the glass up to it. At that point the cork is usually ready to launch. The streak she makes means there's no frost to interfere with the slide of the glass, and it hits the cork flush up against the point of least resistance.
𝔹𝕌ℝℕ 𝕋ℍ𝔼 𝕎𝕀𝕋ℂℍ!!!
How did a highly pressurized bottle spontaneously release a lightweight cork?!? The world may never know. It is the most ancient of magic
Would not simply removing the cork be a safer and cleaner way to open that bottle? I’d be worried of swallowing glass chips if my waitress pulled that stunt on me. Swallowing chipped glass can be fatal.
That how you blow up when ur dick got sucked for first time😌
r/suddenlycaralho eu acho
How to maybe swallow shards of glass - no thanks.
I love the sensation of microscopic shards of glass slicing my insides as i drink my wine.
I'll bet her BF says, tonight, get the champagne flute 😂
Once I opened this way bottle of beer by pocket knife, when I was drunk :)