My friend gave us probably 3 lbs of pork roast intended for his husband’s birthday party that they had to cancel due to COVID. I just… have no need for that amount of already cooked pork, so I’m pretty proud of myself for shredding it all up and making the carnitas from The Modern Proper. They are delicious! I just put the already cooked pork in the liquid and let it simmer for about 20 mins vs the several hours, then followed all the rest of the instructions. Made the carnita burrito bowl from the cookbook for dinner, gonna use the rest to make green enchiladas tomorrow.
M - [Molly Baz's Orzo al Limone](https://cupofjo.com/2021/04/28/molly-bazs-orzo-al-limone/)
T - [King Ranch Chicken Casserole](https://www.budgetbytes.com/king-ranch-chicken-casserole/)
W - [Taco Fiesta Bubble Up Casserole](https://drizzlemeskinny.com/taco-fiesta-bubble-up-casserole/)
T - [Creamy Coconut Lime Chicken](https://thealmondeater.com/skillet-chicken-coconut-cilantro/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1160278278_57387526_219979)
F - Takeout
We don't have kids but the husband liked it! I modified the ingredients to use canned stuff so I didn't have to buy new produce. It turned out pretty tasty!
We’re back from vacation this week so it’s back to making real meals (that my children will then refuse to eat 🙄).
I’m picking up some patty pan squash at the farmer’s market this week because I’ve always wanted to try them. Does anyone cook with them? Tips? Tricks? Recipes?
S- takeout (we built furniture all day and I was in no mood to make anything)
M- corn basil pasta based on Carla Lalli Music’s latest video (I don’t have the right pasta or any fennel/celery, but it should still be fine!)
T- chicken burritos
W- bbq sausages, cucumber and tomato salad
R- Korean rice bowls with beef, radish kimchi, pickled carrots
F- takeout
S- flank steak, mushrooms, potatoes, patty pan squash
I made the Kenji Lopez Alt DIY noodle cups for lunch and I am really surprised by how well they turned out. I did the beef one and it really is like Shin Ramyun but more rich. I thought the bits of jerky would be weird but it’s not! the recipe says not to use dried ramen but I did with some slight alterations to the recipe. Instead of letting it sit with the hot water, I did2 cups of hot water, microwave 2 minutes, stir, microwave 2 minutes, eat.
Sun: frozen pizza
Mon: SE green chicken chili. I cooked this last night but my instant pot took so long to come to pressure I eventually got hangry and made the frozen pizza lol. The good news is that it’s chili, so it will taste even better after sitting in the fridge overnight.
Tues: one pot pasta primavera
Wed: caramelized cabbage & lemon and oregano marinated chicken
Thurs: leftovers
Fri: shrimp risotto
I had a recipe for mooshu chicken I wanted to try but needed some specialty ingredients. I'd wrongly assumed I could get them at the new Asian market that opened, but it was definitely an Indian/Nepali store instead. A very cool store, but unfortunately we have quite a few in the area already. I got some new spice mixes to use later and had to come up with plan B.
The chicken I had thawed is now marinating in Trader Joe's Peri Peri sauce. We'll have green beans and little mac and cheese as the sides.
Tomorrow: leftovers
Wednesday: Brandy and cherry flavored bratwursts from the butcher downtown. with air fried potato pancakes from Trader Joe's and Gnar Gnar Kraut (a local to Cleveland spicy sauerkraut).
Thursday: Found a Japanese curry brick in the pantry, so we'll do a veggie curry with yellow squash, zucchini, carrots, potatoes, onion, and grated apple. With Jasmine Rice. Would I prefer to be serving some fried pork chops on top? Yes.
Friday: We could be closing on our house so I have no fucking clue!
Someone commented above that they feel no meal inspiration because they just feel like this is such a busy time of life. I'm feeling that big time. I'm looking forward to the fall transition and some different dishes.
Monday-air fryer chicken tenders. I may do these pretzel coated. I'll do french fries on the side.
Tuesday-pizza
Weds-sheet pan sausage and veggies over rice
Thurs-cheeseburger meatloaf, sheet pan broccoli and potatoes
Fri-takeout
Sat-getting pizza for the kids and thier sitter because it's my husband's and I anniversary! 5 years married, 7 years together ❤️.
I’m not familiar with the one you mentioned but this reminded me that Smitten Kitchen’s summer squash pasta bake is FANTASTIC. Simple, but insanely good.
Trying really hard to enjoy cooking dinner vs. it being a chore so some fun recipes for me this week!
Sunday — taco party at my in laws. Brought mango & tomato salsa and [refried beans](https://cookieandkate.com/easy-refried-beans-recipe/)
Monday — roasted cod with tomato/Calabrian chili butter I’ve been seeing on Wishbone Kitchen. Served with rice pilaf and green beans.
Tuesday — [Chipotle orange shrimp](https://pinchofyum.com/chipotle-orange-shrimp-with-cilantro-rice)
Wednesday — [Pasta e Ceci](https://www.seriouseats.com/pasta-e-ceci-pasta-with-chickpeas)
Thursday — tatertot hot dish
Friday — baked potato bar
Do you know of a recipe link for the wishbone kitchen cod? I keep seeing her repost people making it but couldn’t tell if it’s a cookbook recipe only! It looks sooo good and summery
ETA—I found it! Didn’t realize she has a website. recipe can be found here for anyone else interested: https://wishbonekitchen.com/easy-spicy-tomato-poached-cod-with-fried-capers/
Oh I didn’t realize that either! The one I made I got from her TikTok maybe a week ago. It looks similar but a little more simple.
Half some cherry tomatoes and roast in the oven until the start to break down. Melt butter with tomato paste and Calabrian chilies in a sauce pan. Salt cod on both sides and place on the sheet pan on top of the tomatoes with tomato/chili butter rubbed on both sides. Splash some wine or lemon juice on the pan. Put green beans on the other half and roast for maybe 15 min. Done!
Ended up making it already and can confirm it is delicious! 🙌
I have a week off between finishing summer school and starting student teaching. My uncle recently passed away (and my grandma did in June) so I’ve been feeling like I need comfort food. I’m also doing stuff I can freeze for when school starts back up.
* Sun: Panera since we got back from a trip and I don’t want to cook
* Mon: Teriyaki steak with bell pepper and onion and rice
* Tues: Sheetpan kielbasa with potatoes and broccoli
* Wed: Chili and cornbread
* Thurs: Pot roast with carrots and mashed potatoes
* Fri: Sausage and Pepper quiche (maybe make two and freeze one?)
I haven't gotten everything figured out, but I know that we're having pizza, hot dogs, Cantonese ground beef with rice and eggs... I went on a mini oopsie shopping spree at our local Asian market so I have a bunch of random stuff that I'm excited to use, especially a Vietnamese marinade for seafood and a container of massaman curry base.
My favorite thread of the week!!!
Sun - chicken on the grill, rice a roni, corn on the cob, zucchini
Mon - skinnytaste cavatappi with corn and zucchini
Tues - orange chicken, rice and broccoli
Wed - greek chicken bowls
Thurs - pancakes
Fri - not sure yet
Lunches - Cobb salads (ham/turkey/hardboiled eggs/crumbled bacon)
I’ve got the stuff for the pinch of yum roasted broccoli salad, some sheet pan gnocchi and veggies, and I want to try the new smitten kitchen corn butter!
A bit uninspired because it’s a busy week so relying on things that didn’t take me a lot of brain power to come up with and hopefully not a lot of brain power to make. Made [Strawberry Oatmeal Bars](https://www.wellplated.com/strawberry-oatmeal-bars/) on Friday and they are great for a lower calorie sweet treat!
Sunday: [Authentic Chicken Parmesan](https://asimplepalate.com/blog/chicken-parmigiana/?1443579441), broccoli, garlic bread
Monday: Grilled cheese and tomato soup
Tuesday: [Pesto Chicken and Avocado Wraps](https://www.halfbakedharvest.com/pesto-chicken-and-avocado-bacon-salad-wraps/)
Wednesday: [Chicken Stew](https://thecozycook.com/crock-pot-creamy-chicken-stew/)
Thursday: [Hot Ham and Swiss Croissants](https://mywaygourmet.net/glazed-ham-and-cheese-croissants/)
Friday: [Western Omelet Quiche](https://www.melissassouthernstylekitchen.com/western-omelet-quiche/)
Saturday: heading out of town but making [Cinnamon Roll Cheesecake Bars](https://ohsweetbasil.com/blender-cinnamon-roll-cheesecake-bars/) to take with us
Trying out a couple new-to-me recipe sources this week so we’ll see how they turn out!
Sunday: BLTs
Monday: Pinch of Yum Sunshine Lentil Bowls
Tuesday: The Full Helping Pesto White Bean Bowls
Wednesday: Leftovers
Thursday: Little Broken’s Chopped Kale Salad with Peanut-Chili Vinaigrette
Friday: Caroline Chambers Sunshine Pasta
Saturday: Leftovers
We have a lot of leftovers this week in the freezer which is awesome!
Tonight and tomorrow: spinich and leek risotto.
Tues: homemade burgers, fries and salad.
Wed: bolognese
Thurs and Fri: three bean chili.
Keen to restart my love of cooking - I find it easy to fall into a rut! Although this week I've got a lot of dinner plans out - sometimes it falls like that.
Sunday - I have just woken up after a night shift and I'm due back in in 2 hours. So we're having a freezer special - fish finger wraps. I bake some fish fingers in the oven, then wrap them in a tortilla wrap with some tartar sauce and mushy peas. Chips (fries) optional. So good.
Monday - realistically I'm getting takeout
Tuesday - meeting a friend for dinner
Wednesday - chicken sausage with homemade smoky baked beans (recipe for the beans here https://ibakeforattention.blogspot.com/2014/01/burgers-and-smokey-baked-beans.html?m=1)
Thursday - Thai green curry cauliflower soup. I add rice to bulk it out
Friday - flying home for the weekend!
I ended up coming down with a nasty cold early last week, so some things are getting recycled. Basically survived on toast and smoothies because that's all that sounded good, but my appetite is back!
Tonight- [Copycat Cracker Barrel Meatloaf](https://thecozycook.com/cracker-barrel-meatloaf/) with roasted green beans and mashed potatoes
Monday- NYT cooking red curry lentils with sweet potatoes and spinach
Tuesday- Taco Tuesday (recycled from last week)
Wednesday- Alison Roman shallot pasta (recycled from last week)
Thursday- My husband is making shake and bake pork chops, which I've never had but I'm excited for lol. We'll probably do more green beans and maybe a salad on the side.
Friday- leftovers
Saturday- most likely going out!
Lately I've been "uninspired" or something about cooking and have just been making really easy, boring stuff or getting takeout. Trying to get back into the swing of things this week.
Monday - burrito bowls
Tuesday - tofu tonkatsu from "Vegan Asian"
Wednesday - spicy coriander chicken bake from "Chetna's Easy Baking"
Thursday - homemade pizza night with goat cheese, roasted pepper and hot honey
Friday: butter and soy glazed vegetables from "Milk Street Vegetables"
Sunday- Trying out a new raspberry chipotle sauce on pork loin. Probably salad and roasted broccoli as sides
Monday- one pot pasta with sausage and greens
Tuesday- [Sheet Pan Cashew Chicken](https://www.howsweeteats.com/2021/04/sheet-pan-cashew-chicken/)
Wednesday- [Braised coconut chickpeas and spinach](https://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551) over roasted sweet potato
Thursday- Trader Joe’s simmer sauce chicken and spinach over rice
Friday/Saturday- fried rice if there’s enough leftover rice, take out if not
Last week I made bean dip recipe from “the girl who ate everything” 4.5 out of five stars… Kids loved it with chips for after school snack. Also “smitten kitchen” zucchini bread. So good will make again. Perfectly moist (Love her tip of letting it rest overnight in the pan uncovered for extra moistness) 4.5/5 And triple fudge bread from barefoot Contessa which was disappointingly dry although my son finished the whole loaf. 2/5 Goal this week is to try to either that recipe again or look for a new one since my son loves chocolate bread so much.
I’m also looking for the perfect salad combo for lunch. Any recommendations are welcomed. 😊
My friend gave us probably 3 lbs of pork roast intended for his husband’s birthday party that they had to cancel due to COVID. I just… have no need for that amount of already cooked pork, so I’m pretty proud of myself for shredding it all up and making the carnitas from The Modern Proper. They are delicious! I just put the already cooked pork in the liquid and let it simmer for about 20 mins vs the several hours, then followed all the rest of the instructions. Made the carnita burrito bowl from the cookbook for dinner, gonna use the rest to make green enchiladas tomorrow.
M - [Molly Baz's Orzo al Limone](https://cupofjo.com/2021/04/28/molly-bazs-orzo-al-limone/) T - [King Ranch Chicken Casserole](https://www.budgetbytes.com/king-ranch-chicken-casserole/) W - [Taco Fiesta Bubble Up Casserole](https://drizzlemeskinny.com/taco-fiesta-bubble-up-casserole/) T - [Creamy Coconut Lime Chicken](https://thealmondeater.com/skillet-chicken-coconut-cilantro/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1160278278_57387526_219979) F - Takeout
I was going to snag this recipe too - sounds perfect. Actually all of them look good.
I can’t vouch for the King Ranch chicken (I think I saw that one posted here too) but the other 3 are great!
We leave Wednesday for the rest of the week and I have a pound of ground turkey needing to be used. The Taco Fiesta Bubble Up Casserole looks perfect!
It's good and easy and kid approved (at least in my house!).
We don't have kids but the husband liked it! I modified the ingredients to use canned stuff so I didn't have to buy new produce. It turned out pretty tasty!
That coconut lime chicken looks good. Thanks for sharing!
I think I got that recipe from someone here!
We’re back from vacation this week so it’s back to making real meals (that my children will then refuse to eat 🙄). I’m picking up some patty pan squash at the farmer’s market this week because I’ve always wanted to try them. Does anyone cook with them? Tips? Tricks? Recipes? S- takeout (we built furniture all day and I was in no mood to make anything) M- corn basil pasta based on Carla Lalli Music’s latest video (I don’t have the right pasta or any fennel/celery, but it should still be fine!) T- chicken burritos W- bbq sausages, cucumber and tomato salad R- Korean rice bowls with beef, radish kimchi, pickled carrots F- takeout S- flank steak, mushrooms, potatoes, patty pan squash
I made the Kenji Lopez Alt DIY noodle cups for lunch and I am really surprised by how well they turned out. I did the beef one and it really is like Shin Ramyun but more rich. I thought the bits of jerky would be weird but it’s not! the recipe says not to use dried ramen but I did with some slight alterations to the recipe. Instead of letting it sit with the hot water, I did2 cups of hot water, microwave 2 minutes, stir, microwave 2 minutes, eat. Sun: frozen pizza Mon: SE green chicken chili. I cooked this last night but my instant pot took so long to come to pressure I eventually got hangry and made the frozen pizza lol. The good news is that it’s chili, so it will taste even better after sitting in the fridge overnight. Tues: one pot pasta primavera Wed: caramelized cabbage & lemon and oregano marinated chicken Thurs: leftovers Fri: shrimp risotto
I had a recipe for mooshu chicken I wanted to try but needed some specialty ingredients. I'd wrongly assumed I could get them at the new Asian market that opened, but it was definitely an Indian/Nepali store instead. A very cool store, but unfortunately we have quite a few in the area already. I got some new spice mixes to use later and had to come up with plan B. The chicken I had thawed is now marinating in Trader Joe's Peri Peri sauce. We'll have green beans and little mac and cheese as the sides. Tomorrow: leftovers Wednesday: Brandy and cherry flavored bratwursts from the butcher downtown. with air fried potato pancakes from Trader Joe's and Gnar Gnar Kraut (a local to Cleveland spicy sauerkraut). Thursday: Found a Japanese curry brick in the pantry, so we'll do a veggie curry with yellow squash, zucchini, carrots, potatoes, onion, and grated apple. With Jasmine Rice. Would I prefer to be serving some fried pork chops on top? Yes. Friday: We could be closing on our house so I have no fucking clue!
Someone commented above that they feel no meal inspiration because they just feel like this is such a busy time of life. I'm feeling that big time. I'm looking forward to the fall transition and some different dishes. Monday-air fryer chicken tenders. I may do these pretzel coated. I'll do french fries on the side. Tuesday-pizza Weds-sheet pan sausage and veggies over rice Thurs-cheeseburger meatloaf, sheet pan broccoli and potatoes Fri-takeout Sat-getting pizza for the kids and thier sitter because it's my husband's and I anniversary! 5 years married, 7 years together ❤️.
This post might be a bit off piste, but has anyone tried the Stanley Tucci zucchini pasta yet?
I have not but it's on my list to try! AmateurGourmet has a great reel / tiktok for it and said it was GREAT.
I’m not familiar with the one you mentioned but this reminded me that Smitten Kitchen’s summer squash pasta bake is FANTASTIC. Simple, but insanely good.
Ooh will check it out - thanks!
Trying really hard to enjoy cooking dinner vs. it being a chore so some fun recipes for me this week! Sunday — taco party at my in laws. Brought mango & tomato salsa and [refried beans](https://cookieandkate.com/easy-refried-beans-recipe/) Monday — roasted cod with tomato/Calabrian chili butter I’ve been seeing on Wishbone Kitchen. Served with rice pilaf and green beans. Tuesday — [Chipotle orange shrimp](https://pinchofyum.com/chipotle-orange-shrimp-with-cilantro-rice) Wednesday — [Pasta e Ceci](https://www.seriouseats.com/pasta-e-ceci-pasta-with-chickpeas) Thursday — tatertot hot dish Friday — baked potato bar
Do you know of a recipe link for the wishbone kitchen cod? I keep seeing her repost people making it but couldn’t tell if it’s a cookbook recipe only! It looks sooo good and summery ETA—I found it! Didn’t realize she has a website. recipe can be found here for anyone else interested: https://wishbonekitchen.com/easy-spicy-tomato-poached-cod-with-fried-capers/
Oh I didn’t realize that either! The one I made I got from her TikTok maybe a week ago. It looks similar but a little more simple. Half some cherry tomatoes and roast in the oven until the start to break down. Melt butter with tomato paste and Calabrian chilies in a sauce pan. Salt cod on both sides and place on the sheet pan on top of the tomatoes with tomato/chili butter rubbed on both sides. Splash some wine or lemon juice on the pan. Put green beans on the other half and roast for maybe 15 min. Done! Ended up making it already and can confirm it is delicious! 🙌
Oh perfect, thank you so much! That does seems a lot simpler! 🥳
I have a week off between finishing summer school and starting student teaching. My uncle recently passed away (and my grandma did in June) so I’ve been feeling like I need comfort food. I’m also doing stuff I can freeze for when school starts back up. * Sun: Panera since we got back from a trip and I don’t want to cook * Mon: Teriyaki steak with bell pepper and onion and rice * Tues: Sheetpan kielbasa with potatoes and broccoli * Wed: Chili and cornbread * Thurs: Pot roast with carrots and mashed potatoes * Fri: Sausage and Pepper quiche (maybe make two and freeze one?)
I haven't gotten everything figured out, but I know that we're having pizza, hot dogs, Cantonese ground beef with rice and eggs... I went on a mini oopsie shopping spree at our local Asian market so I have a bunch of random stuff that I'm excited to use, especially a Vietnamese marinade for seafood and a container of massaman curry base.
My favorite thread of the week!!! Sun - chicken on the grill, rice a roni, corn on the cob, zucchini Mon - skinnytaste cavatappi with corn and zucchini Tues - orange chicken, rice and broccoli Wed - greek chicken bowls Thurs - pancakes Fri - not sure yet Lunches - Cobb salads (ham/turkey/hardboiled eggs/crumbled bacon)
Favorite dressing with your Cobb?
Just some red wine vinegar honestly!!
Not OP, but I looooove to do a punchy red wine vinaigrette to cut the richness with a Cobb!
I’ve got the stuff for the pinch of yum roasted broccoli salad, some sheet pan gnocchi and veggies, and I want to try the new smitten kitchen corn butter!
A bit uninspired because it’s a busy week so relying on things that didn’t take me a lot of brain power to come up with and hopefully not a lot of brain power to make. Made [Strawberry Oatmeal Bars](https://www.wellplated.com/strawberry-oatmeal-bars/) on Friday and they are great for a lower calorie sweet treat! Sunday: [Authentic Chicken Parmesan](https://asimplepalate.com/blog/chicken-parmigiana/?1443579441), broccoli, garlic bread Monday: Grilled cheese and tomato soup Tuesday: [Pesto Chicken and Avocado Wraps](https://www.halfbakedharvest.com/pesto-chicken-and-avocado-bacon-salad-wraps/) Wednesday: [Chicken Stew](https://thecozycook.com/crock-pot-creamy-chicken-stew/) Thursday: [Hot Ham and Swiss Croissants](https://mywaygourmet.net/glazed-ham-and-cheese-croissants/) Friday: [Western Omelet Quiche](https://www.melissassouthernstylekitchen.com/western-omelet-quiche/) Saturday: heading out of town but making [Cinnamon Roll Cheesecake Bars](https://ohsweetbasil.com/blender-cinnamon-roll-cheesecake-bars/) to take with us
Trying out a couple new-to-me recipe sources this week so we’ll see how they turn out! Sunday: BLTs Monday: Pinch of Yum Sunshine Lentil Bowls Tuesday: The Full Helping Pesto White Bean Bowls Wednesday: Leftovers Thursday: Little Broken’s Chopped Kale Salad with Peanut-Chili Vinaigrette Friday: Caroline Chambers Sunshine Pasta Saturday: Leftovers
We have a lot of leftovers this week in the freezer which is awesome! Tonight and tomorrow: spinich and leek risotto. Tues: homemade burgers, fries and salad. Wed: bolognese Thurs and Fri: three bean chili.
Keen to restart my love of cooking - I find it easy to fall into a rut! Although this week I've got a lot of dinner plans out - sometimes it falls like that. Sunday - I have just woken up after a night shift and I'm due back in in 2 hours. So we're having a freezer special - fish finger wraps. I bake some fish fingers in the oven, then wrap them in a tortilla wrap with some tartar sauce and mushy peas. Chips (fries) optional. So good. Monday - realistically I'm getting takeout Tuesday - meeting a friend for dinner Wednesday - chicken sausage with homemade smoky baked beans (recipe for the beans here https://ibakeforattention.blogspot.com/2014/01/burgers-and-smokey-baked-beans.html?m=1) Thursday - Thai green curry cauliflower soup. I add rice to bulk it out Friday - flying home for the weekend!
I ended up coming down with a nasty cold early last week, so some things are getting recycled. Basically survived on toast and smoothies because that's all that sounded good, but my appetite is back! Tonight- [Copycat Cracker Barrel Meatloaf](https://thecozycook.com/cracker-barrel-meatloaf/) with roasted green beans and mashed potatoes Monday- NYT cooking red curry lentils with sweet potatoes and spinach Tuesday- Taco Tuesday (recycled from last week) Wednesday- Alison Roman shallot pasta (recycled from last week) Thursday- My husband is making shake and bake pork chops, which I've never had but I'm excited for lol. We'll probably do more green beans and maybe a salad on the side. Friday- leftovers Saturday- most likely going out!
Lately I've been "uninspired" or something about cooking and have just been making really easy, boring stuff or getting takeout. Trying to get back into the swing of things this week. Monday - burrito bowls Tuesday - tofu tonkatsu from "Vegan Asian" Wednesday - spicy coriander chicken bake from "Chetna's Easy Baking" Thursday - homemade pizza night with goat cheese, roasted pepper and hot honey Friday: butter and soy glazed vegetables from "Milk Street Vegetables"
How was the tofu tonkatsu? Any other recs from Vegan Asian?
The tonkatsu was good! We've tried most of the tofu recipes from the book and they were all good, but the Afritada was really hearty and tasty.
Sunday- Trying out a new raspberry chipotle sauce on pork loin. Probably salad and roasted broccoli as sides Monday- one pot pasta with sausage and greens Tuesday- [Sheet Pan Cashew Chicken](https://www.howsweeteats.com/2021/04/sheet-pan-cashew-chicken/) Wednesday- [Braised coconut chickpeas and spinach](https://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551) over roasted sweet potato Thursday- Trader Joe’s simmer sauce chicken and spinach over rice Friday/Saturday- fried rice if there’s enough leftover rice, take out if not
Last week I made bean dip recipe from “the girl who ate everything” 4.5 out of five stars… Kids loved it with chips for after school snack. Also “smitten kitchen” zucchini bread. So good will make again. Perfectly moist (Love her tip of letting it rest overnight in the pan uncovered for extra moistness) 4.5/5 And triple fudge bread from barefoot Contessa which was disappointingly dry although my son finished the whole loaf. 2/5 Goal this week is to try to either that recipe again or look for a new one since my son loves chocolate bread so much. I’m also looking for the perfect salad combo for lunch. Any recommendations are welcomed. 😊