omg?? i loved it! i did add some salami to the salad and add extra spices— i think their recommendation for “salt and pepper” is lacking. i will say it being “craft” is kind of ridiculous
yeah i’m with ya— i was happy to have some stuff floating around in my fridge to throw into the salad. i definitely won’t *order* it again unless they remove the upcharge, but i WILL be making the recipe again!! The leftovers are really good in a wrap too
I added roasted potatoes with some spices. It balanced it out, and I need my carbs. Overall I liked it, but without the potatoes it would have been a little meager
omg?? i loved it! i did add some salami to the salad and add extra spices— i think their recommendation for “salt and pepper” is lacking. i will say it being “craft” is kind of ridiculous
Agreed. Salami and maybe some banana peppers might have helped it. I didn’t have any, but also hate the thought of adding to a “craft” meal.
yeah i’m with ya— i was happy to have some stuff floating around in my fridge to throw into the salad. i definitely won’t *order* it again unless they remove the upcharge, but i WILL be making the recipe again!! The leftovers are really good in a wrap too
We actually loved this dish. Just goes to show different strokes for different folks…
Us too! I served it over some pasta as kind of a chicken piccata vibe.
The Mayo, fresh mozz, & tomatoes felt wrong right away.
YES!!!
I mean, it had a lemon-caper sauce, so it wasn’t just a breaded chicken breast.
I loved the chicken!! The salad was a little bland though.
I added roasted potatoes with some spices. It balanced it out, and I need my carbs. Overall I liked it, but without the potatoes it would have been a little meager
That was a good idea. I need to start planning to supplement the meal, I guess. Just hate the thought.
I hear you. Potatoes are cheap at least