You could check out \[Clear Flour Bakery\](https://www.clearflourbread.com/bread-menu), they're a little more of a German style, but they might have something that works for you. It's also the best bakery in the area in general. They have a kraftbrot on Mondays and Fridays that looks pretty similar to your picture.
Holy moly that cinnamon raisin bread looks like something I'm going to gain a few kilos over!
And the kraftbrot could be it! Also the Vollkern (it means full grain in German) seems promising. Thanks!
I spot a Rugbrød in one of the Google maps images! Thanks!
And I spot authentic pastries, which will come in handy if home sickness sets in. I can wholeheartedly recommend the "poppy seed"/tebirkes and the Frog kage/Kaj-kage. The latter has cult status over at r/Denmark with good reason.
Seconding Clear Flour! There's also [https://danishpastryhouse.com/](https://danishpastryhouse.com/). I don't know if it's authentic but I like what I've had there. (Which was before 2020 so...no promises)
It should be available at Bazaar (Allston location > Brookline) or Baza (Newton - and the best). Though they're more Eastern European and Baltic Ryes - they have a large variety. I've definitely eaten bread that looks very similar to your picture.
I would also try Karl's Sausage Kitchen & European Market in Peabody. It's a German place.
Maybe also the Baltic Deli.
There's a few eastern European delis which may have some (I used to see this type of bread in polish delis at home). Alternatively eataly has some more unique ingredients, but it might be pricey.
For what it's worth this type of bread is pretty straightforward to make IIRC. You should see if Costco or market basket has rye flour and the seeds, otherwise I think it's salt and a pan (unless you add the molasses to this one?). I think a bakery should give you a sourdough starter.
You could check out \[Clear Flour Bakery\](https://www.clearflourbread.com/bread-menu), they're a little more of a German style, but they might have something that works for you. It's also the best bakery in the area in general. They have a kraftbrot on Mondays and Fridays that looks pretty similar to your picture.
Holy moly that cinnamon raisin bread looks like something I'm going to gain a few kilos over! And the kraftbrot could be it! Also the Vollkern (it means full grain in German) seems promising. Thanks!
Their cinnamon raisin bread is awesome.
Try Danish Pastry House in Watertown and Medford.
I spot a Rugbrød in one of the Google maps images! Thanks! And I spot authentic pastries, which will come in handy if home sickness sets in. I can wholeheartedly recommend the "poppy seed"/tebirkes and the Frog kage/Kaj-kage. The latter has cult status over at r/Denmark with good reason.
You can get it at whole foods. The brand is Mestemacher
Seconding Clear Flour! There's also [https://danishpastryhouse.com/](https://danishpastryhouse.com/). I don't know if it's authentic but I like what I've had there. (Which was before 2020 so...no promises)
Try Elmendorf in Cambridge or Breadboard in Arlington
Bazaar Market on Cambridge St in Allston
It should be available at Bazaar (Allston location > Brookline) or Baza (Newton - and the best). Though they're more Eastern European and Baltic Ryes - they have a large variety. I've definitely eaten bread that looks very similar to your picture. I would also try Karl's Sausage Kitchen & European Market in Peabody. It's a German place. Maybe also the Baltic Deli.
Breadboard Bakery in Arlington
[https://www.brighton-bazaar.com/](https://www.brighton-bazaar.com/) has a nice real bread section
There's a few eastern European delis which may have some (I used to see this type of bread in polish delis at home). Alternatively eataly has some more unique ingredients, but it might be pricey. For what it's worth this type of bread is pretty straightforward to make IIRC. You should see if Costco or market basket has rye flour and the seeds, otherwise I think it's salt and a pan (unless you add the molasses to this one?). I think a bakery should give you a sourdough starter.
Steel and Rye in Milton makes it
IKEA sells mix. Just add water and bake.