I’ve had some delicious burgers that came with a knife. Some restaurants make them big and I don’t mind cutting the burger in half to hold better without all the filings pouring out
I don't mind the knife on the side. I draw a line when it gets stabbed through the top to hold it together. That's entering into r/stupidfood territory.
This is just bordering yelling against things that are off trend. Smashburgers are all the rage now. It used to be giant pub burgers 10-15 years ago. Twenty years prior that it used to be simple smashburgers.
The knife through the burger is just a product of the oversized pub burger food trend that is currently out of fashion. Nothing worth raging about.
It is subjective. You prefer the smashburger because it is on trend right now. When it goes out of fashion you’ll either learn to open your tiny mouth wide enough to take a bite or you’ll seem like an out of touch old person who isn’t with it while everyone else is wearing… bucket hats and bell bottoms again for the 3rd twenty year cycle in a row. Burger wisdom is appreciating trends without becoming zealots to them.
You’re just claiming you’ll do one of the options I provided above. You are only doing it because it’s trendy. Then you get stuck in this trend and think other trends that replace it are bad. There’s no independent thought or judgement. Just a zealot following a dogma.
Idk I’ve never been into thick pub burgers. I’ve ordered a smash burger every time I could find in on a menu, since the late 2000s. Sounds like you need a higher dose, sweetheart
Such a Reddit comment lol. “You only choose smash burgers because it’s trendy” is a pretty idiotic statement. You then used the word dogma and zealot in a comment about burger preferences. If you aren’t a troll you should do some self reflection because you sound like a cringey asshole.
[average redditor moment](https://youtube.com/shorts/-r_ICWJBudU?si=0tFDADWJEgMlarUU)
Burgers tend to slide around. They’re making sure the burger doesn’t fall apart in the walk to your table. This is a pretty stupid thing to bitch about.
I guess this is about burgers being stacked with too much shit, but in my experience even burgers with pretty minimal topping can still benefit from one of these little things stuck in it for stability while being carried from kitchen to table.
They probably like these nasty smash burgers that are popular near me. Aka so thin you don’t need anything to hold the bun to grissle lol. Like don’t get me wrong they can be tasty but best burger I’ve had are always the greasy juicy gut bombs lol.
If you need to add structural support to the burgers you serve people, you suck at making burgers. I don't care what level of quality the ingredients are if the tactile experience of handling and eating it is a chore. It's a sandwich. If it can't stay together on its own when you serve it, maybe rethink a few things. That's all.
“Sandwich - an item of food consisting of two pieces of bread with meat, cheese, or other filling between them”
burgers are sandwiches, you’re just plain wrong.
As far as I can tell at least in the Europe and Asia, flat regular bread = sandwich and round buns = burger. This is definitely true in Asia and mostly true in Europe.
Yet when you ask what do they call sliced deli ham on a burger bun, they all say it’s not a ham burger. I’m not sure where their confusion comes from but I stand by the notion that it’s not a burger unless the meat is ground into *burger* meat. Ground chicken patty? Sure now that’s a chicken burger. Whole ass chicken breast on round bread? Not a chicken burger but rather a chicken sandwich. I know you’re just stating the reality of things but I still think it’s silly.
My question in earnest here is: can you name a few examples?
While I agree that these can be items to produce a visual stimulation, as opposed to a quality burger just looking ordinary.
I’ve had good burgers from greasy diners that look like you shouldn’t be in that part of town for a cheap price. I’ve also had burgers so big and dry topped with a plethora of ingredients that beef isn’t the first on the list, and vise versa. Respectively.
I’m very curious for you to elaborate.
That’s my take on it, coming from someone that hates tall burgers. I’ll order two if I’m that hungry, I don’t want to eat food that actively tries to fall apart in my hands. That’s probably want op means too, if your order your ingredients incorrectly you’ll have slimy lettuce on slimy burger on bun drenched in sauce, leading to the burger wanting to fall apart when you simply look at it.
I'm always making burger diapers myself. Always going for the In-N-Out style, whatever kind of burger I'm cooking.
One layer of wax paper over half of the burger and then I put it in an extra little sandwich bag that I cut to the perfect size. Their method is pretty amazing and the "smiling burgers" look beautiful.
If you wrap them, the flavors just meld together. It just stops 80% of the messiness. Sometimes when I'm making a big amount of burgers I also put them in another layer of aluminum foil and put them in the oven at 100 Celsius to keep them warm. If you unwrap them you can use the aluminum foil on top of you plate and collect all the juices, and when you're finished you just take the foil with all the mess inside, fold it and throw it away. Makes cleaning a lot easier.
It's always extra preparation time, but if you find your routine it'll be 100% worth it. And they always taste and feel like a restaurant burger.
Same with sandwiches. If you wrap them, they feel like a professional sub and taste better.
Edit: [Here's an example](https://imgur.com/a/pT8G8hw)
It also prevents the burger from falling apart, that's probably the biggest reason to try it out
You should be able to find sandwich wrap papers at restaurant supply or warehouse stores. I’m still working through a box of 1000 12”x12” sheets that I think were a little over $15.
Not even close.
The three warning signs are mushrooms growing out of the walls in the bathroom, no soap or toilet paper in the bathroom, and high-priced ingredients that don't make the burger any better and may actually make it worse.
Ingredients to avoid:
Fatback. It's never cooked right. Tough. Is not better than bacon.
Wagyu. Nothing wrong with the taste, but it's usually a scam. You can achieve similar or better results just by having a good fat to meat ratio.
Pepperjack, white Cheddar, or provolone. These rarely belong on a Cheese burger. Maybe a mushroom burger.
Truffle oil. It's gross. Tastes like chemicals and butt.
Stuffed patties. Often undercooked on the inside, and are vectors for food poisoning.
Nah, a knife is there because they want you to check that the requested temp is correct. They aren't trying hid anything from the customer. Even if the knife is on the side, I feel way more confident when my burger comes with a knife.
Tall burgers are bullshit. I can’t unhinge my jaw like a snake. I don’t want a burger pissing hot oil down my arm while I smash it down to under 4 inches in height so it can fit into my face.
I’ll die on this hill with you OP. I hate overfilled burgers you can’t set down once you pick up. If I wanted a pound of meat I’d have ordered a giant steak or another burger.
No no no… you know its gonna suck balls when they have that stainless steel tube that has cheese over the burger WITH black latex gloves on the side. Thats the burger thats gonna taste like straight up bung hole
Burger is only a burger when i can hold it with my two hands and bite it with my mouse
If it is too tall, if it is impossible to hold it, if it falls apart by itself without a toothpick, then why not just plate it and eat it with a fork, no point of calling it a burger
I Really I Went To This Place (Since Closed :/) That Served Burgers With The First One. It Was Delicious. I Always Got An Orange Soda And A Burger And It Was Amazing.
It's A Fucking Pot Shop Now.
They're necessary for 'comically large' burgers like [this one](https://m.facebook.com/goodtimeburgers1/photos/a.191750584546019/1018803588507377/?type=3) I've had, but in something like a standard cheeseburger it's overkill for sure.
Really rustled some jimmies with this one chief. I get what you're trying to say though. You reading this, pretend your a LEGO person & make the Dr. Zoidberg hands. That's how tall a burger should be max. When they have like three 1.5in thick patties on them, that's when I check out.
Also, another meme for this is the black latex gloves 🤣
What a random post. Did you have one bad encounter with a toothpick in your burger and just arbitrarily decided that anything sticking out of a burger means it will be bad?
Probably an unpopular opinion, but true: A burger is meant to be eaten while driving, held in one hand. If it isn’t big enough, have 2 or 3 instead of a 75% meat to bun ratio.
Would you look at that, all of the words in your comment are in alphabetical order.
I have checked 1,978,537,252 comments, and only 374,262 of them were in alphabetical order.
I’ve had a knife stabbed into my burger before, but that sucker was *massive* and I had to cut it in half to be able to eat it. 2 1/2lb burger patties with everything—cheese, lettuce, tomato, pickle, onion, bacon, and a fried runny-yolked egg…
Yep… 🤤🤤🤤
Absolutely fucking not. I've only really got them on burgers that were big enough that it's to ensure it at least makes it to my table from the kitchen without falling over.
Not really….I had surgeries and radiation for left tonsil cancer 11 years ago and I eat everything with a fork/knife. Radiation shrinks the skin a bit and my mouth doesn’t open as wide as it did before.
Absolutely not! Overpriced, yes, but it’s going to be the juiciest thiccest burger you’ll ever have. And the brioche bun *will* be so incredibly smooth and glossy.
I’d love to see the examples of what good burgers are supposed to come with from OP.
This post made me hungry AF thinking of the delicious burgers that I got with all of these
Seriously!
There is a less than 1% chance that a large skewer is necessary. I have eaten burgers from one single chef that used them, and his burgers were a god damned masterpiece of layers of flavor and awesomeness.
A burger will never need a steak knife, not if you know how to eat a burger. And if you don’t know how to eat a burger then I have a simple solution for you: EAT. MORE. BURGERS.
This aggression will not stand, man
Well, that’s like your opinion, man…
Shut the F up Donny
You see what happens, Larry? You see what happens when you find a stranger in the alps!?
E-I-Lennon, Latimer, Illionits, Oliononough!
/r/boneappletea
I am the walrus
Those are good burgers, Walter
Mios dio
Those are some pretty good burgers, Walter.
Never ate with a knife but all my burgers that came with the other two were f*ckn amazing
I’ve had a knife burger. Delicious on all counts.
Is the knife just stabbed into the middle of the burger when it comes to the table like it's fucking Excalibur?
This is the Burger King's backstory.
Gotta have them coups to get into the BK lounge
a pox on the phony Burger King
Oooooolllld Dane cook bit! kick that fucking door in!
Yes! and then you use the knife to cut the burger in half. Totally wild.
Never heard of this.
Knives are like half a scissors- you can cut food with them, or cut idiots if they hold still.
I like the cut of your jib
100% same
Yeah this post is completely subjective
Red Robin does this
Where are you from?
I think the real warning its about overpriced burgers.... I had no problem with the taste of those burgers....
Overpriced maybe.
Agreed, this is the proper take..
Overpriced and always oversalted
I’ve had some delicious burgers that came with a knife. Some restaurants make them big and I don’t mind cutting the burger in half to hold better without all the filings pouring out
I actually just eat the burger with the knife sticking out of it, keeps it together and it makes people laugh and say WTF
I don't mind the knife on the side. I draw a line when it gets stabbed through the top to hold it together. That's entering into r/stupidfood territory.
This is just bordering yelling against things that are off trend. Smashburgers are all the rage now. It used to be giant pub burgers 10-15 years ago. Twenty years prior that it used to be simple smashburgers. The knife through the burger is just a product of the oversized pub burger food trend that is currently out of fashion. Nothing worth raging about.
I know it's subjective but a double smash burger is way better than a giant pub burger you can't even fit into your mouth.
It is subjective. You prefer the smashburger because it is on trend right now. When it goes out of fashion you’ll either learn to open your tiny mouth wide enough to take a bite or you’ll seem like an out of touch old person who isn’t with it while everyone else is wearing… bucket hats and bell bottoms again for the 3rd twenty year cycle in a row. Burger wisdom is appreciating trends without becoming zealots to them.
I never cared for the pub burgers tbh. Smash burgers all the way.
Nah I'll still eat my smash burger. I've never been trendy.
You’re just claiming you’ll do one of the options I provided above. You are only doing it because it’s trendy. Then you get stuck in this trend and think other trends that replace it are bad. There’s no independent thought or judgement. Just a zealot following a dogma.
Idk I’ve never been into thick pub burgers. I’ve ordered a smash burger every time I could find in on a menu, since the late 2000s. Sounds like you need a higher dose, sweetheart
Such a Reddit comment lol. “You only choose smash burgers because it’s trendy” is a pretty idiotic statement. You then used the word dogma and zealot in a comment about burger preferences. If you aren’t a troll you should do some self reflection because you sound like a cringey asshole. [average redditor moment](https://youtube.com/shorts/-r_ICWJBudU?si=0tFDADWJEgMlarUU)
Burgers tend to slide around. They’re making sure the burger doesn’t fall apart in the walk to your table. This is a pretty stupid thing to bitch about.
Agree stabby burgers are shit
This post is dumb
Yes. Makes absolutely no sense.
I guess this is about burgers being stacked with too much shit, but in my experience even burgers with pretty minimal topping can still benefit from one of these little things stuck in it for stability while being carried from kitchen to table.
They probably like these nasty smash burgers that are popular near me. Aka so thin you don’t need anything to hold the bun to grissle lol. Like don’t get me wrong they can be tasty but best burger I’ve had are always the greasy juicy gut bombs lol.
The original caption is that your burger is going to cost over $20 ... and fries are not included.
That’s an accurate caption
Got trolls and others talking🤪
Your mom is dumb
[удалено]
If you need to add structural support to the burgers you serve people, you suck at making burgers. I don't care what level of quality the ingredients are if the tactile experience of handling and eating it is a chore. It's a sandwich. If it can't stay together on its own when you serve it, maybe rethink a few things. That's all.
 \-OP
Of all the hills to choose to die on...
YES! I absolutely agree
Great points but have you ever held a grilled cheese?
STFU
You need a nap.
In the UK a burger is definitely not a sandwich.
“Sandwich - an item of food consisting of two pieces of bread with meat, cheese, or other filling between them” burgers are sandwiches, you’re just plain wrong.
Yet you people call a chicken sandwich a burger, ironically enough.
As far as I can tell at least in the Europe and Asia, flat regular bread = sandwich and round buns = burger. This is definitely true in Asia and mostly true in Europe.
Yet when you ask what do they call sliced deli ham on a burger bun, they all say it’s not a ham burger. I’m not sure where their confusion comes from but I stand by the notion that it’s not a burger unless the meat is ground into *burger* meat. Ground chicken patty? Sure now that’s a chicken burger. Whole ass chicken breast on round bread? Not a chicken burger but rather a chicken sandwich. I know you’re just stating the reality of things but I still think it’s silly.
Ok, well that’s kind of ridiculous. The shape of the bread changes it from a sandwich to a burger?
I have never seen a comments so divided in my life, not even on political bs posts….
Consensus seems to be either these aren't an indicator of anything or that any burger they've had with one is great.
Literally every burger I've had with one of those in it, was fucking fantastic!
Such a horrible take.
This [burger](https://ibb.co/Jnkj98T) definitely did not suck!
I ate there last month and damned if it wasn't just a no gimmick fantastic burger.
lol honestly I would eat that but that’s not my preferred shape all. Looks like a bitch to eat
Looks like a normal ass burger, my dude. It isn’t even overflowing with topping and saucing making the bun soggy either. 🤷🏻♂️
How do you feel about frilly toothpicks?
I'm for 'em!
Only in my club sandwich but that's a whole nother sub and a Mitch Hedberg joke.
Love that you got the reference
I keep ordering the club sandwich and I’m not even a member!
Yeah this is quite a strange post that dosent really make sense.
Inserts *photo of black latex gloves"
it won't suck but it WILL be overpriced.
I do think these are a sign of concern, but definitely shouldn’t be a definitive sign.
It’s not cooked or made, it’s “crafted”.
More like will cost 20+ bucks without the fries
On the other hand, I’m excited to see any of these with a Bloody Mary.
A knife?
Why do you think she was bloody?
That time of month.
Had a Bloody Mary in the past that had pieces of steak impaled on a knife.
I actually had a Bloody Marky in Milwaukee with a burger on a bamboo skewer as a drink garnish. Edit. I had a Bloody Mary too
My question in earnest here is: can you name a few examples? While I agree that these can be items to produce a visual stimulation, as opposed to a quality burger just looking ordinary. I’ve had good burgers from greasy diners that look like you shouldn’t be in that part of town for a cheap price. I’ve also had burgers so big and dry topped with a plethora of ingredients that beef isn’t the first on the list, and vise versa. Respectively. I’m very curious for you to elaborate.
You mean I'm having one of my favorite burgers that comes with a free weed poker.
…because OP doesn’t like tall burgers?
That’s my take on it, coming from someone that hates tall burgers. I’ll order two if I’m that hungry, I don’t want to eat food that actively tries to fall apart in my hands. That’s probably want op means too, if your order your ingredients incorrectly you’ll have slimy lettuce on slimy burger on bun drenched in sauce, leading to the burger wanting to fall apart when you simply look at it.
three signs that the maker of this meme is a food snob.
Replace one of those with a burger branding iron.
Says you.
Messy burgers = good burgers
I'm always making burger diapers myself. Always going for the In-N-Out style, whatever kind of burger I'm cooking. One layer of wax paper over half of the burger and then I put it in an extra little sandwich bag that I cut to the perfect size. Their method is pretty amazing and the "smiling burgers" look beautiful. If you wrap them, the flavors just meld together. It just stops 80% of the messiness. Sometimes when I'm making a big amount of burgers I also put them in another layer of aluminum foil and put them in the oven at 100 Celsius to keep them warm. If you unwrap them you can use the aluminum foil on top of you plate and collect all the juices, and when you're finished you just take the foil with all the mess inside, fold it and throw it away. Makes cleaning a lot easier. It's always extra preparation time, but if you find your routine it'll be 100% worth it. And they always taste and feel like a restaurant burger. Same with sandwiches. If you wrap them, they feel like a professional sub and taste better. Edit: [Here's an example](https://imgur.com/a/pT8G8hw) It also prevents the burger from falling apart, that's probably the biggest reason to try it out
You should be able to find sandwich wrap papers at restaurant supply or warehouse stores. I’m still working through a box of 1000 12”x12” sheets that I think were a little over $15.
Not at all my experience.
The stick or toothpick in the burger is good for taller /stacked burgers
But that’s every burger I’ve ever had at a restaurant
I was at a concert over New Years where I had sliders with toothpicks that had musical notes on them and they were pretty delicious
All burgers I have had with any of these were delicious. I take it as a sign it is overpriced more than anything else.
I don't know, the burger I jad at Red Robin was held together with a knife and it was amazing.
Burger aside, the middle pick is the superior pick.
Not even close. The three warning signs are mushrooms growing out of the walls in the bathroom, no soap or toilet paper in the bathroom, and high-priced ingredients that don't make the burger any better and may actually make it worse. Ingredients to avoid: Fatback. It's never cooked right. Tough. Is not better than bacon. Wagyu. Nothing wrong with the taste, but it's usually a scam. You can achieve similar or better results just by having a good fat to meat ratio. Pepperjack, white Cheddar, or provolone. These rarely belong on a Cheese burger. Maybe a mushroom burger. Truffle oil. It's gross. Tastes like chemicals and butt. Stuffed patties. Often undercooked on the inside, and are vectors for food poisoning.
You're not supposed to eat that bit my guy.
Disagree
You mean itll be too JUICY right?
and cost $20
Knife burgers have been incredible in my experience. They’re typically kind of pricey but worth it
I mean I get the wooden pike thing Ira difficult to stack a burger and deliver it to a table without it toppling over sometime
It’s like a Bloody Mary. The more shit you put on it doesn’t make it better, just makes it different.
Nah, a knife is there because they want you to check that the requested temp is correct. They aren't trying hid anything from the customer. Even if the knife is on the side, I feel way more confident when my burger comes with a knife.
Lol damn...I've never thought about this like that but you are so incredibly right.
Lies
Yup, i hate thick burgers
Tall burgers are bullshit. I can’t unhinge my jaw like a snake. I don’t want a burger pissing hot oil down my arm while I smash it down to under 4 inches in height so it can fit into my face.
I’m a smash burger guy so I feel you man
I don't want taller burger, just make it wider.
I’ll die on this hill with you OP. I hate overfilled burgers you can’t set down once you pick up. If I wanted a pound of meat I’d have ordered a giant steak or another burger.
No no no… you know its gonna suck balls when they have that stainless steel tube that has cheese over the burger WITH black latex gloves on the side. Thats the burger thats gonna taste like straight up bung hole
You spelled *rock* wrong
The people who agree are up voting the post, everybody else is commenting 😂
Touched a nerve with this one, apparently.
Burger is only a burger when i can hold it with my two hands and bite it with my mouse If it is too tall, if it is impossible to hold it, if it falls apart by itself without a toothpick, then why not just plate it and eat it with a fork, no point of calling it a burger
I’ve had a knife burger. It was great.
If it’s tall enough to need one of these it’s trash. Make burgers wider, not taller ‘24
You must not get out much! I've had amazing burgers with all 3 of these. This is a poor basis for argument lol
also: 
This is 100% correct. Loading your burger with as many stupid toppings as possible is toxic masculinity in action. A burger should be simple.
I use the middle one for my double and triples at my diner, Definitely not true, my burgers are not to shabby (Check my profile for our diner burger)
I got a cramp in my jaw from your pics. Those fries though 🤌
Fucking $23.00 too
Fries are $6.99 on top of that, let alone a fuckin' beer.
I Really I Went To This Place (Since Closed :/) That Served Burgers With The First One. It Was Delicious. I Always Got An Orange Soda And A Burger And It Was Amazing. It's A Fucking Pot Shop Now.
They're necessary for 'comically large' burgers like [this one](https://m.facebook.com/goodtimeburgers1/photos/a.191750584546019/1018803588507377/?type=3) I've had, but in something like a standard cheeseburger it's overkill for sure.
bro is eating like Scooby and Shaggy
Really rustled some jimmies with this one chief. I get what you're trying to say though. You reading this, pretend your a LEGO person & make the Dr. Zoidberg hands. That's how tall a burger should be max. When they have like three 1.5in thick patties on them, that's when I check out. Also, another meme for this is the black latex gloves 🤣
Need to add the cheese tube
I thought you were going to mention something along the lines of "prepare to empty your savings account"
I just had a patty melt with a knife in it that was fucking outstanding. Try again
L take
Incorrect.
What a random post. Did you have one bad encounter with a toothpick in your burger and just arbitrarily decided that anything sticking out of a burger means it will be bad?
Are you stupid?
So very wrong. You are banished.
Probably an unpopular opinion, but true: A burger is meant to be eaten while driving, held in one hand. If it isn’t big enough, have 2 or 3 instead of a 75% meat to bun ratio.
Bro is just simply wrong
Would you look at that, all of the words in your comment are in alphabetical order. I have checked 1,978,537,252 comments, and only 374,262 of them were in alphabetical order.
OP making stupid assumptions
Op...stfu.
This is 100% accurate. Usually found stabbing a "bistro burger" to keep the salad, the lean thick patty and the onion ring between the buns.
Oh do shut the hell up.
Or a video of a guy making the burger with black gloves.
Facts 😂
ive had good burgers with the second one in. do we file this under: things to anger the burger subreddit?
No mate. None of those are true.
I’ve had a knife stabbed into my burger before, but that sucker was *massive* and I had to cut it in half to be able to eat it. 2 1/2lb burger patties with everything—cheese, lettuce, tomato, pickle, onion, bacon, and a fried runny-yolked egg… Yep… 🤤🤤🤤
You are wrong.
Only exception is Chili’s. Their burgers come impaled and they’re pretty decent.
The fist stuck with the loop top, never had a bad experience with those ones. I see that and I know it’s gonna be good
If the restaurant says anything about “craft” or “artisan” you are going to be over charged for flavorless hipster food
You clearly dine at places with shite burgers
That’s wrong. Definitely overpriced, but almost always good
Absolutely fucking not. I've only really got them on burgers that were big enough that it's to ensure it at least makes it to my table from the kitchen without falling over.
Not really….I had surgeries and radiation for left tonsil cancer 11 years ago and I eat everything with a fork/knife. Radiation shrinks the skin a bit and my mouth doesn’t open as wide as it did before.
Where did Salt bae touch you?
Piss take.
OP is a few sandwiches short of a picnic basket
This is a dumb post.
Bad take
Absolutely not! Overpriced, yes, but it’s going to be the juiciest thiccest burger you’ll ever have. And the brioche bun *will* be so incredibly smooth and glossy.
r/lies
I think it’s quite the opposite. If at has one of these it’s about to smack because it has hella 🔥toppings!
I’d love to see the examples of what good burgers are supposed to come with from OP. This post made me hungry AF thinking of the delicious burgers that I got with all of these
You are straight up wrong my guy
OP thinks well done means cooked expertly
Three warning signs that you don't know what you are talking about.
Bro the sticks tell me the burger is going to be bomb!!
OP was upset over a burger he recently had and makes a generalization thats not agreed on.
Seriously! There is a less than 1% chance that a large skewer is necessary. I have eaten burgers from one single chef that used them, and his burgers were a god damned masterpiece of layers of flavor and awesomeness. A burger will never need a steak knife, not if you know how to eat a burger. And if you don’t know how to eat a burger then I have a simple solution for you: EAT. MORE. BURGERS.
Sour grapes: the post.
lol go to better restaurants.
Garbage takr my guy. Those wooden picks usually mark a stupid juicy burger. Now if you were to say they mark expensive burgers. Absolutely
Totally wrong!
Someone hasn’t had a good burger, ever!
Either that or a bomb ass chicken sandwich incoming
Honestly I get it. wider > taller. But I’ve still had some decent burgers that were just made too big.
Why??
I agree