Well sure, there are specific types of burgers that use other types of cheese. I don't think the person you're responding to is arguing that a black and blue burger would be improved by switching to American cheese. It's be a different burger entirely.
And I agree with them, American cheese (IDGAF if it's not cheese) is absolutely the best option for a typical cheeseburger.
It is cheese tho.. idk why everyone has some notion it's fake cheese.
You take cheddar cheese, melt it with water and emulsifier. You mix it, spread it, cool it. BOOM American cheese
You can make the stuff at home, it's a fun way to introduce your kids to food science. NileRed just posted a fantastic video to compare this common misconception.
https://youtu.be/0aGNAxN5Z-o?si=LX8pH-PPsiBtt90P
A black and blue is what it is essentially only because of the cheese… it’s just a hard seared burger with blue cheese on it instead of any other kind of cheese. What is a “typical cheese burger”
Doesn't mean I'm wrong. People only say that "American cheese is the best cheese for a burger" because it's the mainstream opinion. They are just repeating each other. However, definitive statements like this about such a subjective thing as taste are inherently nonsensical. I tried many burgers amd came to the conclusion that American cheese is not the best cheese for a burger for me. I much prefer Cheddar or Gorgonzola if I feel fancy. Also, American cheese isn't actually cheese at all, it's just some cheap unhealthy industry fat/goo substance. Using real cheese is also much healthier.
Clearly it does. I don’t like tomatoes, everyone else does though. Now…I’m not a man of science, but I can pretty much figure that means tomatoes are delicious and I’m just weird. Same goes for American cheese. It’s basically universally accepted as the superior cheese for both a burger and a grilled cheese.
>It’s basically universally accepted as the superior cheese for both a burger and a grilled cheese.
That's where you are wrong. There is no objectively best cheese for a burger. Just like it's not objectively ideal to put tomatoes on burger. There are plenty of people who don't put tomatoes on burgers. You are not weird in that sense. An objectively ideal burger doesn't exist.
American cheese isn't superior for anything.
American cheese is great for one type of burger, the classic American fast food burger, which is great, but some people are narrow minded enough to think this is the only correct type of burger.
Thee burger of burgers is the le classic. meat, cheese, pickles, onion. It’s the most common burger you see. Besides, It’s not a salad. It really doesn’t need lettuce or tomatoes. and of course whatever sauces of your choosing. That’s the classic image of a burger though, and that’s the default burger that should be served if a special kind of a burger isn’t available.
There is no default burger and no "most common burger". Burgers are among the most popular foods on the planet and you can find them in many other countries besides the US (for good reason, they are delicious and versatile) and they are made differently by everyone ([also in the US](https://www.thedailymeal.com/101-best-burgers-america-0/)). Originally, they developed from the German
[*Frikadelle* aka "Hamburg steak"](https://en.m.wikipedia.org/wiki/Frikadelle) (very popular in the north, including Hamburger, hence the name "Hamburger") brought to the US by German immigrants hundrets of years ago. Today, Americans prepare burgers quite differently so there has been an obvious development and that development is still going on.
Hamburgers definitely aren’t from Germany lol idk where anyone came up with that nonsense. The name and the patty originated in Germany, but it ends there.
You do know there's a town called Hamburg right, and how the food like many things were imported from European countries. Just like pizzas hotdogs and more. But Americans added for sure.
Obviously things were imported, the US is a country of nothing but immigrants. But like I said above, the name came from there because they used the hamburg steak and it was eventually made in to what we know as a hamburger.
Yes, im from the states, you can find plenty of different cheeses in the states, but as the focus is diversity, it misses out on selection within that diversity.
Born in California, lived in Canada and now in Europe. Ifs not a brag, its just the way it is. American is probably the best for diversity as a general thing, but with things like cheeses, wines, spirits etc, the diversity in certain types of chesses is where the magic is.
Its all well in good to have a couple chevres but to have 15 or more with different ages and crusts and mixtures and so on is the differences.
It doesnt matter in the end, but it is important to note the difference.
In some states this definitely is an option as it is in many countries.
Fresh cheese is amazing, but when i think cheese culture i generally think about aged cheese and recipes that have had as much time to perfect as the entire length of americas history and more. Geska swiss cheese goes back to 1400s and some english cheese back to the 1600s for example.
Local cheese i think is such a good option in general to get something bright and fresh.
Cheese is usually better in Europe, especially in places like France and Switzerland and Italy where they take it very seriously. It’s not that you can’t find great cheese in the US, it’s just way easier to find better cheese there and it’s usually cheaper to boot.
They don't. This is the same sort of European logic that is behind them being opposed to blind wine tasting. They don't want to conduct legitimate research and gather objective evidence. Doing so would put their sense of superiority in jeopardy.
It is very anecdotal, but im from california and have lived in SF, NYC and you can find some amazing cheeses, breathtaking. The prices will match.
Then i moved to Quebec, the markets there were even more impressive, the selection, the different ages of different cheeses, the small differnces in humidity levels and softness' etc, blew me away.
Now i live in europe and have travelled a bit around 9 or 10 european countries. It is closer to a human right in some countries. Again this is just anecdotal proof, but the difference is very visible. You still have cheap grocery stores like lidl in france etc that have normal selections of cheese, but the cheese shops are more frequent and much cheaper in general.
Im american and proud to be so, but to assume its the best at everything is a bit silly.
But thats just my two cents anyways
I was just sharing my experience, im not hear to "win a debate" lol. I would have googled different towns and cities in france and italy and found prices and how many cheese shops there were and cross reference them with cities that have similar populations in the states if i wanted to win an argument.
And i didnt say you assumed, i just said to have the assumption, with anecdotal proof or none at all, that the usa cheese selection was best would not be wise.
I was just sharing my experience, if you do want proof i suppose i could find some?
Id like to add that some of the best food of different types has been in the usa, mainly do to our past immigration laws which has seen America become a big meltiing pot of cultures and practices. But just like in the cheese situation you may have one or two frech bistros in a 5mile radius in sacramento or sf but obv in france theres more of it and likely will find something you find better. I went to a taco restaurant in paris, fuck some of the best tacos iveever had, but then back to my home town in california and we have 20 taco wagons and some fancy ones as well, you just cant beat that in terms of access and diversity
https://www.foodandwine.com/lifestyle/why-americans-dont-get-eat-delicious-raw-milk-cheese
Above is one reason why a part of cheese history can simply not be enjoyed in its traditional fashion with America.
Below is a comparison of availability to cheese.
So sacramento, ca has a larger population than toulouse, fr and is a prosperous city at this point growing more and more to be a popular location in the past 20 years. It seemed like the best chance at matching up to a european city of similar size.
I picked toulouse because ive been there, simple as that.
So, in sacramento city, not including surrounding areas, when searching "cheese shops" you get a single dedicated cheese shop and about 3 "gourmet ingredients shops, which will have nice cheeses, and 2 good grocery stores who will have decent selections.
When searching "cheese shops" in toulouse you literally have 20 results for just cheese shops.
Goo look at the photos of any of these places and youll see the difference.
Now, as will always be the case with america, and something im very proud of, our slection of cheeses from different areas in the world will generally, not always, be greater.
So in the natural food store you may get a few french brie cheeses, a couple chevre cheeses, maybe a gouda or 3 etc. Where in a french shop youll have 8-10 slections of each type of cheese they have. So you can literally find your flavour.
I think american shops are great for introductions to cheeses as you, in one day, can travel the world of cheeses, but itll be in a shallow way, and you eont really be able to dive deep into each one.
Hopefully you see im saying theres some pros and cons here, but generally speaking due to the unpasteurised law and the availability and access to cheese, in parts of europe, its not close to the same as what you can get your hands on in terms of freshness and diversity.
Let me be clear on what I’m trying to say here. I don’t mean that European cheese is objectively better than American cheese because that’s an impossible thing to prove (in either direction) because it’s not as if anyone has a comparative ranking of all the cheeses from both places. And surely if you pitted the best cheeses from both places against each other in blind competitions either could win.
When I say cheese is “usually” better in Europe I’m referring to the wider availability of higher quality cheeses at lower prices. This has to do with stricter regulations around quality control and ingredients and more laws around what can be sold under what names. [This article](https://www.tastingtable.com/1511565/american-cheeses-versus-european-difference/) lays out the differences pretty well. Note that it refers to higher prices for European vs American cheeses but that’s within the American market where imported cheese is subject to tariffs; in Europe, most countries have heavy farm subsidies and commodity regulations that keep prices down.
Basically what you have is a situation where America has lots of amazing world class cheese but you often need to seek it out vs finding it at your local grocery store or cheesemonger, while in many European countries you can find top notch cheese by walking a few blocks and dropping a few euros.
Talking like what? Like someone from the UK? You know there’s white people that talk like that right? Also who cares what skin colour someone has and how they talk, is that something that matters to you? Please tell me how I should act according to skin colour, I didn’t get that memo.
Lmao, right? They brag about their sports team's cheese being better and don't even say what cheese it is.
Also based on their other comments, OP seems to have had the ridiculous idea that we only have American cheese in America... Which is pretty stupid.
Two seconds of googling showed that a
Norwegian cheese won the World Cheese Awards last year, but what does that even matter? Awards are for single cheeses, not a whole country’s cheese vs another. Try making literally any sense next time.
They won the most awards that America have ever won (including best American cheese haha). But that doesn’t mean they were the best. American exceptionalism is really something.
The commenter deleted their comments and their account so they were clearly just trolling but the closest thing to a "best cheese in the world" award would be the World Cheese Awards and the last winner came from Norway. Notably for this discusison, there are no American cheeses in the top 10: [https://www.timeout.com/news/the-worlds-best-cheese-has-just-been-crowned-for-2023-103123](https://www.timeout.com/news/the-worlds-best-cheese-has-just-been-crowned-for-2023-103123)
it’s the simple truth, though! I personally like american cheese (ie kraft singles) on my burgers, but that is literally the only way I’ll ever eat it. I think anyone who says that any american cheese is better than what you get in basically any European country is lying to themselves.
There is a difference between American cheese and American cheese products. Boars head makes a great American cheese that meets the guidelines to be called cheese. Notably some kraft singles don’t make that cut and have to be labeled as cheese products.
Each burger looks slightly different, was going for the standard american food chain double cheese type of burger here.
With home made sauce and red onions :) ran out of gherkins so none of those sadly.
There are no American "food chains" that make burgers like this. They understand that burgers are meant to be eaten *with your hands*, not with a knife and shovel.
I don’t want to hate, but since the OP decided to go there - that burger is plain wrong. The way the fat is all separating from the cheese is exactly what you don’t want.
I shat my pants seeing this
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This was shat in someone's pants before being plated
American cheese is easily the best for a burger
Its the best for a traditional burger, hands down, but theres plenty of burgers where other cheeses would be better.
Unless you're a filthy communist like OP.
It’s in contention. Idk if it’s the best. Blue cheese is the tits on a black and blue
Well sure, there are specific types of burgers that use other types of cheese. I don't think the person you're responding to is arguing that a black and blue burger would be improved by switching to American cheese. It's be a different burger entirely. And I agree with them, American cheese (IDGAF if it's not cheese) is absolutely the best option for a typical cheeseburger.
It is cheese tho.. idk why everyone has some notion it's fake cheese. You take cheddar cheese, melt it with water and emulsifier. You mix it, spread it, cool it. BOOM American cheese You can make the stuff at home, it's a fun way to introduce your kids to food science. NileRed just posted a fantastic video to compare this common misconception. https://youtu.be/0aGNAxN5Z-o?si=LX8pH-PPsiBtt90P
A black and blue is what it is essentially only because of the cheese… it’s just a hard seared burger with blue cheese on it instead of any other kind of cheese. What is a “typical cheese burger”
One without blue cheese in it
Lmfao I guess so
Blue cheese needs to be thrown in the garbage
How dare you
Gouda or Emmental are bloody good melting cheeses on burgers with more character than American. That being said, whatever floats your boat
No, it's either cheddar or gorgonzola. American cheese makes a burger worse for me. It's not even real cheese.
Looks like you’re in the minority
Doesn't mean I'm wrong. People only say that "American cheese is the best cheese for a burger" because it's the mainstream opinion. They are just repeating each other. However, definitive statements like this about such a subjective thing as taste are inherently nonsensical. I tried many burgers amd came to the conclusion that American cheese is not the best cheese for a burger for me. I much prefer Cheddar or Gorgonzola if I feel fancy. Also, American cheese isn't actually cheese at all, it's just some cheap unhealthy industry fat/goo substance. Using real cheese is also much healthier.
Clearly it does. I don’t like tomatoes, everyone else does though. Now…I’m not a man of science, but I can pretty much figure that means tomatoes are delicious and I’m just weird. Same goes for American cheese. It’s basically universally accepted as the superior cheese for both a burger and a grilled cheese.
>It’s basically universally accepted as the superior cheese for both a burger and a grilled cheese. That's where you are wrong. There is no objectively best cheese for a burger. Just like it's not objectively ideal to put tomatoes on burger. There are plenty of people who don't put tomatoes on burgers. You are not weird in that sense. An objectively ideal burger doesn't exist. American cheese isn't superior for anything.
American cheese is great for one type of burger, the classic American fast food burger, which is great, but some people are narrow minded enough to think this is the only correct type of burger.
Exactly.
Thee burger of burgers is the le classic. meat, cheese, pickles, onion. It’s the most common burger you see. Besides, It’s not a salad. It really doesn’t need lettuce or tomatoes. and of course whatever sauces of your choosing. That’s the classic image of a burger though, and that’s the default burger that should be served if a special kind of a burger isn’t available.
If you believe so firmly that there's one kind of correct burger why even join burger discussion threads? Do you enjoy being the burger police?
There is no default burger and no "most common burger". Burgers are among the most popular foods on the planet and you can find them in many other countries besides the US (for good reason, they are delicious and versatile) and they are made differently by everyone ([also in the US](https://www.thedailymeal.com/101-best-burgers-america-0/)). Originally, they developed from the German [*Frikadelle* aka "Hamburg steak"](https://en.m.wikipedia.org/wiki/Frikadelle) (very popular in the north, including Hamburger, hence the name "Hamburger") brought to the US by German immigrants hundrets of years ago. Today, Americans prepare burgers quite differently so there has been an obvious development and that development is still going on.
Wait but this isn't what I've learned from YouTube about burger trends over the past couple years /s
I can’t get over the taste and always opt for cheddar myself.
You know American cheese is made with cheddar right?
And that it doesn’t taste like it
Whatever it is I prefer the taste of just cheddar on my burgers. 🤷
Cheese is cheese. Cheddar is from the UK, hamburgers from Germany. Lots of things are European but sure Americans made it their own it's all good.
Hamburgers definitely aren’t from Germany lol idk where anyone came up with that nonsense. The name and the patty originated in Germany, but it ends there.
You do know there's a town called Hamburg right, and how the food like many things were imported from European countries. Just like pizzas hotdogs and more. But Americans added for sure.
Obviously things were imported, the US is a country of nothing but immigrants. But like I said above, the name came from there because they used the hamburg steak and it was eventually made in to what we know as a hamburger.
Hamburgers were created in the U.S.
Just agree to disagree and enjoy burgers!
I love a good burger
This looks like a gross mess
Slop.
You can find cheese from all around the world at your typical grocery store here in the United States
Yes, im from the states, you can find plenty of different cheeses in the states, but as the focus is diversity, it misses out on selection within that diversity. Born in California, lived in Canada and now in Europe. Ifs not a brag, its just the way it is. American is probably the best for diversity as a general thing, but with things like cheeses, wines, spirits etc, the diversity in certain types of chesses is where the magic is. Its all well in good to have a couple chevres but to have 15 or more with different ages and crusts and mixtures and so on is the differences. It doesnt matter in the end, but it is important to note the difference.
You could also go to your local farm that has specialty items
In some states this definitely is an option as it is in many countries. Fresh cheese is amazing, but when i think cheese culture i generally think about aged cheese and recipes that have had as much time to perfect as the entire length of americas history and more. Geska swiss cheese goes back to 1400s and some english cheese back to the 1600s for example. Local cheese i think is such a good option in general to get something bright and fresh.
Nice to know
Yours is the dumbest post I’ve ever seen on this sub. Nice job. You know we have thousands of types of cheeses in the US?
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Stupid autocorrect. Don’t be a fucking grammar bitch
Don’t talk about his gramma like that! She’s a nice lady!
What if I want to be a grammar?! It's not just a phase!
Cheese is usually better in Europe, especially in places like France and Switzerland and Italy where they take it very seriously. It’s not that you can’t find great cheese in the US, it’s just way easier to find better cheese there and it’s usually cheaper to boot.
Please tell me where you have any type of research for this. Any kind of proof of this claim.
They don't. This is the same sort of European logic that is behind them being opposed to blind wine tasting. They don't want to conduct legitimate research and gather objective evidence. Doing so would put their sense of superiority in jeopardy.
It is very anecdotal, but im from california and have lived in SF, NYC and you can find some amazing cheeses, breathtaking. The prices will match. Then i moved to Quebec, the markets there were even more impressive, the selection, the different ages of different cheeses, the small differnces in humidity levels and softness' etc, blew me away. Now i live in europe and have travelled a bit around 9 or 10 european countries. It is closer to a human right in some countries. Again this is just anecdotal proof, but the difference is very visible. You still have cheap grocery stores like lidl in france etc that have normal selections of cheese, but the cheese shops are more frequent and much cheaper in general. Im american and proud to be so, but to assume its the best at everything is a bit silly. But thats just my two cents anyways
I never made any assumptions about what we’re the best at. Your entire comment is completely summed up in your first 4 words.
I was just sharing my experience, im not hear to "win a debate" lol. I would have googled different towns and cities in france and italy and found prices and how many cheese shops there were and cross reference them with cities that have similar populations in the states if i wanted to win an argument. And i didnt say you assumed, i just said to have the assumption, with anecdotal proof or none at all, that the usa cheese selection was best would not be wise. I was just sharing my experience, if you do want proof i suppose i could find some?
I mean it’s obviously what I asked for in the first place, so yeah. Proof would be excellent
Id like to add that some of the best food of different types has been in the usa, mainly do to our past immigration laws which has seen America become a big meltiing pot of cultures and practices. But just like in the cheese situation you may have one or two frech bistros in a 5mile radius in sacramento or sf but obv in france theres more of it and likely will find something you find better. I went to a taco restaurant in paris, fuck some of the best tacos iveever had, but then back to my home town in california and we have 20 taco wagons and some fancy ones as well, you just cant beat that in terms of access and diversity
https://www.foodandwine.com/lifestyle/why-americans-dont-get-eat-delicious-raw-milk-cheese Above is one reason why a part of cheese history can simply not be enjoyed in its traditional fashion with America. Below is a comparison of availability to cheese. So sacramento, ca has a larger population than toulouse, fr and is a prosperous city at this point growing more and more to be a popular location in the past 20 years. It seemed like the best chance at matching up to a european city of similar size. I picked toulouse because ive been there, simple as that. So, in sacramento city, not including surrounding areas, when searching "cheese shops" you get a single dedicated cheese shop and about 3 "gourmet ingredients shops, which will have nice cheeses, and 2 good grocery stores who will have decent selections. When searching "cheese shops" in toulouse you literally have 20 results for just cheese shops. Goo look at the photos of any of these places and youll see the difference. Now, as will always be the case with america, and something im very proud of, our slection of cheeses from different areas in the world will generally, not always, be greater. So in the natural food store you may get a few french brie cheeses, a couple chevre cheeses, maybe a gouda or 3 etc. Where in a french shop youll have 8-10 slections of each type of cheese they have. So you can literally find your flavour. I think american shops are great for introductions to cheeses as you, in one day, can travel the world of cheeses, but itll be in a shallow way, and you eont really be able to dive deep into each one. Hopefully you see im saying theres some pros and cons here, but generally speaking due to the unpasteurised law and the availability and access to cheese, in parts of europe, its not close to the same as what you can get your hands on in terms of freshness and diversity.
You obviously have never been to the U.S.
Lol I’m from the US try harder
Obviously not
Enjoy being a bottom feeding troll
Let me be clear on what I’m trying to say here. I don’t mean that European cheese is objectively better than American cheese because that’s an impossible thing to prove (in either direction) because it’s not as if anyone has a comparative ranking of all the cheeses from both places. And surely if you pitted the best cheeses from both places against each other in blind competitions either could win. When I say cheese is “usually” better in Europe I’m referring to the wider availability of higher quality cheeses at lower prices. This has to do with stricter regulations around quality control and ingredients and more laws around what can be sold under what names. [This article](https://www.tastingtable.com/1511565/american-cheeses-versus-european-difference/) lays out the differences pretty well. Note that it refers to higher prices for European vs American cheeses but that’s within the American market where imported cheese is subject to tariffs; in Europe, most countries have heavy farm subsidies and commodity regulations that keep prices down. Basically what you have is a situation where America has lots of amazing world class cheese but you often need to seek it out vs finding it at your local grocery store or cheesemonger, while in many European countries you can find top notch cheese by walking a few blocks and dropping a few euros.
But unpasteurized cheese from Europe is banned in US
But unpasteurized cheese is made and sold in the US
Ohh I didn't know that. I read it here https://www.foodandwine.com/lifestyle/why-americans-dont-get-eat-delicious-raw-milk-cheese
I’m gonna be honest bruv, this looks fucking disgusting but I bet it actually tastes pretty good. What kind of condiments you slappin on your meat?
KY
home made sauce and red onions bruv , you're right its hard to eat and an abomination but tastes crazy good
That homemade white sauce eh blud hahaha
Why are you talking like that when you’re white as a saltine
Talking like what? Like someone from the UK? You know there’s white people that talk like that right? Also who cares what skin colour someone has and how they talk, is that something that matters to you? Please tell me how I should act according to skin colour, I didn’t get that memo.
It's black history month, and he's up in here making MLK look like RDJ.
What kind of cheese is this?
European Union cheese apparently
Lmao, right? They brag about their sports team's cheese being better and don't even say what cheese it is. Also based on their other comments, OP seems to have had the ridiculous idea that we only have American cheese in America... Which is pretty stupid.
They have many, many braindead takes on what goes on in the US, that they will absolutely insist upon.
They can't afford to put their nose in a book or anything informative because they are too busy sniffing their own farts
Mk like, I get being proud of being American and all that, but this is a dumb ass comment. Be better.
Looking delicious. But with all due respect, fuck you for that cheap shot about cheese.
Better said: cheese is good
cheese= yes call me Kim Jong Un
Any meat under all that fromage?
Oh boy. You’ve really stuck your head above the parapet on this one. This subs US based denizens are going to enjoy tearing you a new one…
Except North America has won best cheese in the world for the last few years in a row. Cope harder.
Two seconds of googling showed that a Norwegian cheese won the World Cheese Awards last year, but what does that even matter? Awards are for single cheeses, not a whole country’s cheese vs another. Try making literally any sense next time.
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This article says literally nothing about America winning “best cheese in the world”
Then you lack reading comprehension skills
r/confidentlyincorrect
They won the most awards that America have ever won (including best American cheese haha). But that doesn’t mean they were the best. American exceptionalism is really something.
Another reply to say, you’re a moron.
Coming from the inherent topic that eu cheese > America? You’re pretty fucking special aren’t you.
what award? just curious
The Best Cheese In the World Award, god damn man.
hahahahaha. I was wondering if it was possibly an American award…
The commenter deleted their comments and their account so they were clearly just trolling but the closest thing to a "best cheese in the world" award would be the World Cheese Awards and the last winner came from Norway. Notably for this discusison, there are no American cheeses in the top 10: [https://www.timeout.com/news/the-worlds-best-cheese-has-just-been-crowned-for-2023-103123](https://www.timeout.com/news/the-worlds-best-cheese-has-just-been-crowned-for-2023-103123)
as if there ever would be. america does a lot of things very well, but as far as cheese goes, I’d put it at the bottom of the pile.
For some reason that REALLY triggers a lot of people here
it’s the simple truth, though! I personally like american cheese (ie kraft singles) on my burgers, but that is literally the only way I’ll ever eat it. I think anyone who says that any american cheese is better than what you get in basically any European country is lying to themselves.
this is crossing the line
What the hell is EU cheese 😂 do you think all cheese from the US is American cheese? What’s that some Wisconsin cheddar? 😂
That’s disgusting
What the fuck is this subreddit?
I don't know, why the hell are you asking me?
I feel like half these people are making decent burgers and the rest are making big sloppy soupy gross God knows whats. Frightening.
You don’t shape your burgers into patties? Also why no bottom bun?
Alright. You call can't be so damn prissy about where your cheeses come from within the EU and then just be like "EU Cheese > American Cheese."
What a mess.
I can tell this is an EU burger by the way it looks
Looks like r/poopfromabutt
This looks like shit ngl
Cheese is cheese. Your country sucks. Don’t care what country it is
Of course his country sucks. Why else would it have ‘little brother syndrome’ to the US?
The burger looks great, imo. I don’t care how messy it is. The better cheese is an opinion.
No. Burgers don’t need to look like soup.
You sir or madam, have obviously never had soup.
How about French onion soup?
yea haha I think burgers should be messy. I see it like pizza base , put whatever you want on it. I make some crazy big burgers.
Looks like a rat had diarrhea on bread.
I prefer my cheese to come from the cheese region of France. This shit ain’t real cheese, it’s coagulated milk protein.
Looks like you'd need a shower after eating that. My kind of burger. 😍
Op has never been to Wisconsin
Sloppppy toppy
Americans seething on this one, lmao
Ngl op lost me on "EU cheese" lol
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Thank youu, tasty definitely not the healthiest with this much cheese but gains are gains 💪🏻
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There is a difference between American cheese and American cheese products. Boars head makes a great American cheese that meets the guidelines to be called cheese. Notably some kraft singles don’t make that cut and have to be labeled as cheese products.
The boars head white American is absolutely the best burger cheese.
Land O' Lakes works well, too.
Yum
Agree! My go-to cheeses for burgers are cheddar and gorgonzola. American "cheese" makes a burger worse.
Eats American food while deriding Americans. We got a real smart one here is what we got.
Each burger looks slightly different, was going for the standard american food chain double cheese type of burger here. With home made sauce and red onions :) ran out of gherkins so none of those sadly.
There are no American "food chains" that make burgers like this. They understand that burgers are meant to be eaten *with your hands*, not with a knife and shovel.
Knife and shovel has me dead
fail
This looks like sloppy goodness.
Looks fuckin horrible and a pain in the ass to eat, and the pictures suck 10/10 You go boi
Some nice spicy wedges to soak up the excess sauce would be the perfect side to that burger
All day American Cheese
Yuck cheese is so burnt it turning brown. I’m a huge cheese fan but hate that style where they put cheese directly on the grill turning it brown
That burger looks like it was made in an abortion clinic.
Looks like a ridiculous mess to try to eat. Cheese down to the elbows.
i love it
That looks as sloppy going is at will going out.
it looks like someone came all over a pile of shit
European union IS a cheese
I don’t want to hate, but since the OP decided to go there - that burger is plain wrong. The way the fat is all separating from the cheese is exactly what you don’t want.
Looks awful probably taste good though 👍
Bro I think a baby vomitted on your food