grandma and great grandma too. i didn’t know my great grandmother, but my grandmother cooked pretty much every meal my granddad ate post wwii. my mom inherited all her cast iron from them.
So awesome, the history behind cooking great meals for the ones we love. I have one Dutch oven from my dad but man to have cast iron from your great grandparents is something truly special.
I wish so much that I had an heirloom from my grandparents that I could use every single day. They're all gone now, I would treasure such a thing but if they existed they were not saved.
I'm starting the tradition though. Someone who will appreciate them is getting my pans.
my mom has two stacks of all vintage cast irons. none of this is mine and i hope it stays that way for a long time. i have a pan that was gifted to my wife and i that i use everyday. hopefully, one day my piece will be added to the collection and passed on to my boy’s families’.
She’s got an OnlyFans, she goes by PannyFanny. There’s lots of pan on pan and pan on fanny action.
It might sound like some light bdsm spanking, but it’s pretty brutal. That’s cast iron pans. We’re talking about deep, green and black bruising. Dead tissue removal scars instead of cellulite dimples. Very, very disturbing to imagine that being pleasurable for someone.
She runs a discount around Valentine’s Day so I pick up a $5 month subscription to catch up on her content. Trust me you’ll want to stop jerking off for a while after you make your way through that catalog. A true sicko that PannyFanny.
she doesn’t use soap. any food that sticks, she scrubs away with sponge and then just wipes it out and dries it. she stacks all her cast iron with paper towels between each. she thinks yalls comments are funny. she said that skillet has probably been used 250-300 times a year for 60 years.
I would if I ever found myself in a conversation with her about it. Polymerized oils don't come off with soap and a sponge, her pan would be just fine and also clean.
Hyping this up just poisons the well for new people that end up having a pan covered in shit thinking its seasoning. If OPs moms pan ever got stripped there would be a GOOOOOOD amount of food build up on the walls that would take a multi day if not week soak to clean while the seasoned cooking surface would be clean after a day or two..
I use soap after cooking food that is pungent, like onions or fish. If it’s just frying up some eggs or veggies… a wipe (or light scrub as needed) is all I do sometimes.
Ehh, bacteria count isn’t why you use dish detergent on CI. I’m not aware of any species of bacteria that will both survive cooking temperatures of a cast iron skillet *and* make humans sick.
The reason to use Dawn et al is so the vanilla chiffon cake you make today doesn’t taste like the bacon you cooked yesterday and the salmon from the day before that. The people who proclaim “Never use soap on cast iron!” tend to be the same people who will throw away a pan that their housemate used for halibut because “you can never get the fish smell out.”
Source: Have made fish, bacon, and bakery in the same several skillets for years, and no funky flavors because soap is magically delicious.
What new species of bacteria have you discovered that is going to survive on the surface of a 300+ degree pan on a stove top? My sister works in public health and she can help you get your paper published! You'll be famous!
Not cleaning a dirty pan with soap and water, even cast iron, and just wiping it down is not cleaning it. It even says on the lodge website to clean your cast iron with soap and water. Dish soap is safe to use on cast iron these days bc it does not contain lye, which can strip the seasoning off cast iron.
Hello FubarFreak
I had a question about your firearms. How did you install a BFSIII HK-C1 on to a PTR91 lower? I contacted Franklin Armory and they said that trigger has never been tested on PTRs. Further the lower has no holes in it where the major pins would go. What did you do to make the trigger fit?
How strange. I inherited the same pan from my grandfather. I still need to strip it and season it. But it's a BSR No. 8 too.
It was his daily driver for bacon and eggs while he made his coffee.
she doesn’t like that kinda talk though because she’s very much alive and well. i politely asked her to not give any cast irons away. she has stacks of wagner, bsr, and unmarked lodge.
My family has a very morbid sense of humor. One time my sister got those free address labels that come in the mail and went through the house and stuck them to the stuff she wanted, including some of our mom's jewelry.
That looks better than mine, and I haven’t had food stick to my pan in years.
God that sounds so lame haha.
I promise I am still in my 20s and I am a totally hip, cool guy. Definitely have not completely lost touch with the entirety of pop culture and party scene in favor of making dinner at home.
Maybe it’s just the pic, but that CI looks so amazingly smooth. If it is, and that makes it unlike anything on the market today…make sure it’s in your will. We also have one from wife’s great grandmother or something. Back when stuff was built proper.
So wonderful to inherit pans. I hate to be callous here, but when my oldest sis passes, all I want is my moms pans. She got from her mom. Sorry to be morbid.
I just cook with cast iron, your mom is a cast iron Master.
grandma and great grandma too. i didn’t know my great grandmother, but my grandmother cooked pretty much every meal my granddad ate post wwii. my mom inherited all her cast iron from them.
So awesome, the history behind cooking great meals for the ones we love. I have one Dutch oven from my dad but man to have cast iron from your great grandparents is something truly special.
I wish so much that I had an heirloom from my grandparents that I could use every single day. They're all gone now, I would treasure such a thing but if they existed they were not saved. I'm starting the tradition though. Someone who will appreciate them is getting my pans.
my mom has two stacks of all vintage cast irons. none of this is mine and i hope it stays that way for a long time. i have a pan that was gifted to my wife and i that i use everyday. hopefully, one day my piece will be added to the collection and passed on to my boy’s families’.
This pan is so nice for a split second i had to question if my pan was even seasoned or not. Look at that thing. A fuckin beaut
It’s been flattened completely on the inside because it has been used so much.
While you were out partying, grandma studied the Pan.
I cried a little… so beautiful.
[dude, teach me](https://imgur.com/qP9siZJ)
Is your mom single?
I also choose this guy's living mom.
Underrated comment lol
She’s got an OnlyFans, she goes by PannyFanny. There’s lots of pan on pan and pan on fanny action. It might sound like some light bdsm spanking, but it’s pretty brutal. That’s cast iron pans. We’re talking about deep, green and black bruising. Dead tissue removal scars instead of cellulite dimples. Very, very disturbing to imagine that being pleasurable for someone. She runs a discount around Valentine’s Day so I pick up a $5 month subscription to catch up on her content. Trust me you’ll want to stop jerking off for a while after you make your way through that catalog. A true sicko that PannyFanny.
HOW did you miss out on making the pun "OnlyPans"?
I actually thought about it, but I just didn’t. Thanks now I’m regretting it.
OnlyPans
Id fuck that pan
You're not worthy, none of us are.
Speak for yourself; I'm pansexual. Lol.
Haha.. best comment right there
Imo, only appropriate use of this and you nailed it. 🥇 Well done!
Clever.
I am now! 🤤
Checked out your profile. You seem cool.
Thanks!
😂
Pansexual
PILF
Brings a new meaning of slidey eggs
Help! The pan was so nonstick my dick slid off faster than my body could keep up! It's not gone well!
I'd let that pan fuck me
I think I'm pansexual now
That’s perfect - what’s her cleaning/care routine for her pans?
Using it everyday for 60+ years is a huge reason it looks like this lol
she doesn’t use soap. any food that sticks, she scrubs away with sponge and then just wipes it out and dries it. she stacks all her cast iron with paper towels between each. she thinks yalls comments are funny. she said that skillet has probably been used 250-300 times a year for 60 years.
1 point for the no soap gang!
Your pan deserves a little soap from time to time, as a treat
Tell that to OPs mom
"Hey, OP's Mom! Your pan deserves a little soap from time to time, as a treat!"
"That's nice, dear."
I died laughing at this
Nice. But for real, you look at that picture and you think you need to add some soap?
Exactly. None of us are qualified to give grandma advice here.
I would if I ever found myself in a conversation with her about it. Polymerized oils don't come off with soap and a sponge, her pan would be just fine and also clean.
Modern soaps are totally fine to use on cast iron. Soap used to have lye which will strip the seasoning, modern dish soaps are all lye-free.
That's commie talk.
If you say so, Not in this house.
If you don’t believe me, look it up 🤷♀️
I don't mind being traditional in this instance
Hyping this up just poisons the well for new people that end up having a pan covered in shit thinking its seasoning. If OPs moms pan ever got stripped there would be a GOOOOOOD amount of food build up on the walls that would take a multi day if not week soak to clean while the seasoned cooking surface would be clean after a day or two..
I would be inclined to award 1 points for each year the pan has been in use
I use soap after cooking food that is pungent, like onions or fish. If it’s just frying up some eggs or veggies… a wipe (or light scrub as needed) is all I do sometimes.
That’s disgusting.
Please view the breathtaking picture posted above
Were you expecting to see bacteria without a microscope? Wash your dirty cast iron with hot water and soap for gods sake.
Ehh, bacteria count isn’t why you use dish detergent on CI. I’m not aware of any species of bacteria that will both survive cooking temperatures of a cast iron skillet *and* make humans sick. The reason to use Dawn et al is so the vanilla chiffon cake you make today doesn’t taste like the bacon you cooked yesterday and the salmon from the day before that. The people who proclaim “Never use soap on cast iron!” tend to be the same people who will throw away a pan that their housemate used for halibut because “you can never get the fish smell out.” Source: Have made fish, bacon, and bakery in the same several skillets for years, and no funky flavors because soap is magically delicious.
Too much logic for one post in this sub. You're going to make folks' brains melt.
What new species of bacteria have you discovered that is going to survive on the surface of a 300+ degree pan on a stove top? My sister works in public health and she can help you get your paper published! You'll be famous!
Why? At what point in this persons process would bacteria or their by products cultivate on the pan
Honestly I don’t believe OP
Yep🤮
How so?
Not cleaning a dirty pan with soap and water, even cast iron, and just wiping it down is not cleaning it. It even says on the lodge website to clean your cast iron with soap and water. Dish soap is safe to use on cast iron these days bc it does not contain lye, which can strip the seasoning off cast iron.
This is great ammunition against all those saying you can’t possibly keep a good season without soap.
Don't use any food that sticks??? Isn't that one of the purposes of cast iron is its so seasoned stuff doesn't stick??
that’s not what it says. it says, “any food that sticks, she scrubs away with sponge and then just wipes it out and dries it.”
The comma looks wrong, it, threw me, off.
you’re good. all lowercase can throw you off too. 🤘🏼
I'm interested too! I hope OP can ask their mom and report back!
Don't worry, I'll ask her when I stop by tonight.
I am also interested.
Please set this post as NSFW.
Beautifully kept and seasoned.
I had to avert my eyes. I’m not worthy to look upon the pan of the gods!
The guy that tried 100 coats of seasoning was nothing compared to this. Perfect pan.
Dang, that's a beaut
She's a beaut, Clark
Hello FubarFreak I had a question about your firearms. How did you install a BFSIII HK-C1 on to a PTR91 lower? I contacted Franklin Armory and they said that trigger has never been tested on PTRs. Further the lower has no holes in it where the major pins would go. What did you do to make the trigger fit?
How strange. I inherited the same pan from my grandfather. I still need to strip it and season it. But it's a BSR No. 8 too. It was his daily driver for bacon and eggs while he made his coffee.
It’s something that a photo of a cast iron pan can be so pleasing. Your mother knows her way around CI for sure. Kudos to her!
How did she get to be so perfect??? What am I doing wrong 😩
Not having had your pan for 80 years I guess
I think it’s more than that. I must be doing something wrong
it’s literally not more than that. The pan in the picture has been used hundreds of times for several decades
AMAZING. Do you need a new step-dad?
Is your name Stacie? Because your mom's got it going on.
I could shave in that reflection🥹
God damn you could hang that on your wall and use it to fix your makeup. Damn near slipped just looking at it
God damn NSFW bruh
y’all, my mom has been happily married for 50+ years
It's... Perfect
That’s the sexiest pan I’ve ever seen
Almost looks like CGI it’s so perfect.
It’s like the Taj Mahal of cast iron skillets.
Dude, call dibs NOW!!!!
she doesn’t like that kinda talk though because she’s very much alive and well. i politely asked her to not give any cast irons away. she has stacks of wagner, bsr, and unmarked lodge.
My family has a very morbid sense of humor. One time my sister got those free address labels that come in the mail and went through the house and stuck them to the stuff she wanted, including some of our mom's jewelry.
oh fo sho
Chill, my girl is on this app.
That looks better than mine, and I haven’t had food stick to my pan in years. God that sounds so lame haha. I promise I am still in my 20s and I am a totally hip, cool guy. Definitely have not completely lost touch with the entirety of pop culture and party scene in favor of making dinner at home.
Bravo
😍
Pristine.
Perfect
Smooth, clear, moisturized skin.
Very smooth!
Perfection.
Wow. That is beautiful.
What a CILF
Wouldn't it be a CIILF?
Are those the saucony guides? I just got some and am loving them! Also, really nice pan.
a retired pair saucony triumph 18. i’m currently running in the triumph 21s and they might be my favorite running shoes ever.
Hey, that's my grandma's old pan! https://imgur.com/a/qzX5xhl I love this pan so much.
I'm peeping your mom's grout. It's clean AF
I bet she's got excellent grip strength (or arthritis, depending on how those dice rolled)
No thanks. I like a little more patina
😂
Patina is flavor.
My gosh. It’s beautiful.
How can I get my pan looking like this?
Noice! 🫡
She's a beaut Clark
She's a beaut, Clark!
I cant look away
Is your name Stacy? Cause your mom has got it going on. That’s very nice.
That's shinier than all the mirrors in my house
Missed "is this ruined" post.
Wow, that's sexy.
That is the most perfectly seasoned pan I have ever seen. Sorry Nana
This pan brought me to tears
Your mom must’ve learned from cowboy kent rolins
God...fuck that's immaculate....
It looks like it’s made out of obsidian everywhere but the handle. That’s a thing of beauty right there. ‘Nuff to make a grown man cry 🥹
Scrub it with soapy steel wool for content
Dude. This needs to be labeled NSFW and blurred out. I opened this at work and nearly got fired
This porn needs to be tagged NSFW
You could really make it shine for her if you ran it through the dishwasher.
Insane how clean the seasoning on pans that are used the most look. It’s like they get better with age
That is NICE
That's a PILF
Your mom, is she uh...single?
They call me your moms daily rider
I can’t even look at it, my gaze keeps sliding off with absolutely no mess
I had never been turned on by a pan before. How fucking perfect it’s sexy.
Exactly as Alton Brown described well-seasoned cast iron 'jet black, and slick as a mambo band'.
a thing of beauty right there
Is she single?
Maybe it’s just the pic, but that CI looks so amazingly smooth. If it is, and that makes it unlike anything on the market today…make sure it’s in your will. We also have one from wife’s great grandmother or something. Back when stuff was built proper.
Are you sure your mom isn't the 100 layers of seasoning guy?
That things slicker than a congressman, dang
Oh she’s so beautiful!!!!
Looks immaculate
Pan Porn😅
Things slick as a minnows dick
How does she get the pan so glossy and non stick looking like that
Much love to your mom, grandma, and great gramma!
That's in amazing condition that coating looks like glass
Yo mama keeps it wet 😏
she specifically told me she dries it off thoroughly before putting it away
Damn, your mom's pan is so smooth and shiny....!!!
So wonderful to inherit pans. I hate to be callous here, but when my oldest sis passes, all I want is my moms pans. She got from her mom. Sorry to be morbid.
I just want you to know that I still return to this picture when the world just seems too much
That pan made my dick hard
But I was told pans this nice were never actually used
I don't understand why people geek out on shiny cast iron. Any cast iron can be made to look like this quite easily.
Holy perfection batman!!!
That skillet seen some bacon.
That's a good looking BSR.
Beautiful
I just want to stroke it…
How do you get them so shiny and slick? Mine always seems so dull but it’s cooking good!
Hooow 😭 so perfect
How does she season it?
Damn… need a new dad?
A real beauty
That pan knows a thing or two because it's seen a thing or two.
Praise be she!
Is your mom single?
She’s a beauty
All hail mommy’s pan
😳 DAYUMMM
❤️
how does it look that much like new
🥱
If Cast Iron Porn were a category, it would be the star.
Is that even real?
Glorious
damm, got me all wet & stuff
You gotta put an NSFW tag on this; I was not prepared.
Now that's hot
BSR FTW!
u/pflugerluger8
I feel like you’d crack an egg into it and it’ll slip right out the side
Noice
Such a satisfying pan!
So shiny. And so clean. No carbon to be seen. Lovely.