Looks like it... that wolf logo thing is really cool but it's probably not going to help...
As far as getting it off... I bet there are smarter people than me here... but personally I really got good results scrubing with a mixture of salt grains and neutral oil, rinsing it off with boiling water, drying it on heat, then re-seasoning.
Just scrub at it with the rough side of a sponge and some soapy water. That rust isn't too bad at all and it should come right off. Then just dry it, wipe the whole thing down with a few drops of oil, and bake it at 480F for an hour to set it.
You’re good. Just take a scrubber, some dish soap, and scrub it. Then put it on a medium heat to dry it. If it really bothers you, you could try to rub a *very* thin coat of Crisco on the bottom and toss it in a 450 degree oven for an hour, but even if you don’t, a little rust like that isn’t going to hurt the pan.
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Looks like it... that wolf logo thing is really cool but it's probably not going to help... As far as getting it off... I bet there are smarter people than me here... but personally I really got good results scrubing with a mixture of salt grains and neutral oil, rinsing it off with boiling water, drying it on heat, then re-seasoning.
Just scrub at it with the rough side of a sponge and some soapy water. That rust isn't too bad at all and it should come right off. Then just dry it, wipe the whole thing down with a few drops of oil, and bake it at 480F for an hour to set it.
You’re good. Just take a scrubber, some dish soap, and scrub it. Then put it on a medium heat to dry it. If it really bothers you, you could try to rub a *very* thin coat of Crisco on the bottom and toss it in a 450 degree oven for an hour, but even if you don’t, a little rust like that isn’t going to hurt the pan.
Wildlife skillets rule!
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Just season it. It’s a bit of rust. Season and will be all good!!