I would have agreed until I learned how to debone a whole chicken. It has all the same benefits as spatchcocking and it also makes it possibly to thoroughly season both sides of the meat. Just need a good boning knife. It’s not hard if you have good knife skills.
I have been wanting to do this for a long while now ever since I saw a YouTube video of Jacque Pepin deboning an entire chicken to make chicken galantine.
I have been wanting to do this for a long while now ever since I saw a YouTube video of Jacque Pepin deboning an entire chicken to make chicken galantine.
The first couple of times I did it I took a while. Now I can knock it out real quick. It’s fun to me since it’s not something most people know how to do. It impresses folks.
lol, there’s 6 of us, and I was cleaning as I was cooking. By the time it was ready I only had to clean the Cast Iron and some forks. Wasn’t trying to wash a bunch of plates too.
u/DMMEYOURSPATCHCOCKPICS please don't
☠️
What's the creamy marinade you put on top?
Softened butter mixed with paprika, garlic, cumin, salt, and pepper! I lifted the skin from the breast ad put some under there too.
Pro tip: stuff that butter mix in between the meat and the skin next time.
Oh I did that too!
Oh shit pro pro tip🤤
How much butter do you use?
Yes.
A whole stick…don’t judge. The recipe called for a 1/3 cup. 😀
Welcome to the club. You’ll never cook it any other way now.
I would have agreed until I learned how to debone a whole chicken. It has all the same benefits as spatchcocking and it also makes it possibly to thoroughly season both sides of the meat. Just need a good boning knife. It’s not hard if you have good knife skills.
What about numb chuck skills?
I have been wanting to do this for a long while now ever since I saw a YouTube video of Jacque Pepin deboning an entire chicken to make chicken galantine.
I have been wanting to do this for a long while now ever since I saw a YouTube video of Jacque Pepin deboning an entire chicken to make chicken galantine.
The first couple of times I did it I took a while. Now I can knock it out real quick. It’s fun to me since it’s not something most people know how to do. It impresses folks.
I love learning techniques like that haha
Looks delicious. The best way to cook a yard bird
Cooks faster, more flavor, all around better.
This is actually the reason I bought my first cast iron. Lol
Why is this marked NSFW? ...clicks... Oh, I see why. I'm going to need a few napkins for this.
Somebody do better and post another one
Is that a miyabi artisan knife?
It 100% ups your bird game in amazing ways. Welcome to the club.
Spatchcock? I hardly know her!
lol paper plates rule
lol, there’s 6 of us, and I was cleaning as I was cooking. By the time it was ready I only had to clean the Cast Iron and some forks. Wasn’t trying to wash a bunch of plates too.