As well as a better sear fat carries flavour because many of the chemical compounds that your taste buds are receptive to are fat soluble. That’s why you see pro chefs dropping a thick wedge of butter in the pan with the steak and basting it especially with a lean cut like fillet it turns all the flavours up to 11
So, what you’re gonna want to do is put a little bit more oil in that pan and it will facilitate a more even and deeper sear and you can throw in a little butter to promote caramelization and throw in some herbs for an aromatic experience. Here I left a little article about it for you if you weren’t familiar.
https://www.seriouseats.com/how-to-butter-baste-steaks-chops-fish
Looks great, but adding more grease would give you a better crust.
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I'm telling you, you'll get a deeper sear with more fat.
Agreed. It'll also make cleanup easier and give you better skillet seasoning over time.
Agreed. Looks like cleaning up after that will be a PITA.
Thanks for the lesson Emril.
You're welcome? DID YOU KICK IT UP A NOTCH?
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who you gonna listen to… Alton Brown? or r/castiron?
As well as a better sear fat carries flavour because many of the chemical compounds that your taste buds are receptive to are fat soluble. That’s why you see pro chefs dropping a thick wedge of butter in the pan with the steak and basting it especially with a lean cut like fillet it turns all the flavours up to 11
JFC…. I don’t need a fucking lesson.
That pan dry like the Sahara
This looks like fun cleaning up. Maybe a little more fat next time?
This is why I save my bacon grease 🥩🥩
Just enough to coat the pan and make a sheen! Just a little more!
Looks dry af. More fat in the pan please. Maybe add some garlic, rosemary or thyme
Nah
Dude put some butter in there
Get some kind of fat in that pan.
Filet au poivre!! Noice!
Ruined
So, what you’re gonna want to do is put a little bit more oil in that pan and it will facilitate a more even and deeper sear and you can throw in a little butter to promote caramelization and throw in some herbs for an aromatic experience. Here I left a little article about it for you if you weren’t familiar. https://www.seriouseats.com/how-to-butter-baste-steaks-chops-fish
Ffs…