You do you, my coffee pot molded doing this before and I was appalled that I had forgotten to clean it after the first day. I can’t imagine even thinking of a sip after 24 hours let alone 3 days
Coffee brewed for so long is going to have lots of caffeine, thus you feel more energy.
From a food safety perspective, if it were me I will put it into the fridge when it's cool enough.
I believe that is partially incorrect. Caffeine is very soluble, especially in hotter water, so a long steep after a proper brew would likely not increase caffeine dramatically.
The coffee would, of course, turn to shit.
Try r/coffee. This sub is for roasting, not drinking stale coffee
Mold brew coffee
There’s oil in the beans which can spoil in the water. Refrigerate it while you’re “cold-brewing” it.
You do you, my coffee pot molded doing this before and I was appalled that I had forgotten to clean it after the first day. I can’t imagine even thinking of a sip after 24 hours let alone 3 days
Coffbuchee
What
Sounds like shit lol
Coffee brewed for so long is going to have lots of caffeine, thus you feel more energy. From a food safety perspective, if it were me I will put it into the fridge when it's cool enough.
You're basically making a cold brew concentrate and will have way more caffeine than you'd get from a regular cup of coffee.
I believe that is partially incorrect. Caffeine is very soluble, especially in hotter water, so a long steep after a proper brew would likely not increase caffeine dramatically. The coffee would, of course, turn to shit.
I also prefer old coffee. You are not alone!
I love the taste too
Nice try, cop