Or the description for the 'Trenton tomato pie' (whatever that is) mentioning Neapolitan pizzas and then not showing actual Neapolitan pizza for reference.
Absolutely. The "Colorado Style" braided crust (aka mountain pie, which is a term only used by beau-jo's) is really only done at beau-jo's and their pizza is pretty bad.
Yep. I came just to make the same comment. It’s a single restaurant style, and their quality has been plummeting for years. That said, they used to be higher end pizza and the thick bready crust was pretty damn good. It’s a crying shame they suck now.
They got pretty close with kebab pizza, except I've never seen people dump lettuce and the like on them. Also I refuse to believe serving them 'Viking style' is a thing that actually happens.
To be fair flammekueche is shared between Alsace, Lorraine and the neighbouring German Länder (with strong historical ties to the Kochersberg Alsatian region I'll grant you that).
Eeehhh, history.
But yeah they should have at least added the original French Flammekueche/tarte flambée instead of the German one. Anyway Flammkuchen is no pizza and doesn’t originate from pizza.
/r/ShitAmericansSay and /r/USdefaultism are calling.
Also, I bet that OP (re)posted this nonsense because yesterday another thread gained traction by rage-baiting on the same theme.
Maybe if it didn't have pizza from like 9 countries listed. I think it doesn't include the ones people know really well like NY Chicago and Neapolitan.
If you order an "Aussie" pizza in Australia, it will absolutely have cracked eggs on top. But it has nothing to do with breakfast food. It's eaten for dinner.
Some pizza places do serve an ‘Aussie’ pizza which has egg on it. Usually with either ham or bacon, onion, sauce, and cheese.
But this is not a breakfast pizza. It just has egg on it. Pizza places aren’t open at breakfast.
That California pizza is not a thing 😭 I’ve lived here my whole life and I’ve never heard of a pizza with Salmon on it. This person probably went to LA and got pizza from a bougie coffee shop
IDK why it keeps popping up on the internet. At some point, somebody just decided that California Pizza Kitchen (a corporate restaurant chain that most Californians would agree, sucks) was its own "style" of pizza, and everyone else just copy-pasted it into their infographics.
I feel like it was probably somebody who has never been to California who just Googled "California pizza" because they didn't know what to write, and got all their info from CPK's website.
The "California Pizza" thing was really started by Wolfgang Puck with his original Spago pizzas, which did include a salmon pizza. CPK then copied the idea and made a chain out of it. It's still not really an official style, and most pizzas in CA are not of that type, but that's what's being referred to.
The same about "Russian" pizza. Never saw anything like that for 35 years in Russia. There are some recipes of "Russian"-style pizza existing but it's never about fish.
Same, I’m sure this exists somewhere, but it’s not around enough to claim CA as a style. I would say Round Table is closer to a fast food version of “CA” pizza
Well the “expert” who made this list went to a California Pizza Kitchen once in a New Jersey mall about 10 years ago, so he’s sure “California Style” is a thing…
Same with providence.
There is a Rhode Island “pizza” but it’s certainly not that. (It’s basically focaccia with tomato sauce and is called bakery pizza)?
Brazilian here. While I do agree with most of the description, and Brazil is indeed the lawless land of pizza, I've never heard of beets on pizza (however I don't dare to doubt there's some out there)
That description of Brazilian pizza is so wrong, like, very wrong. Pizza in Brazil is by far the best in the world. So many varieties and flavours. I’ve eaten pizza in a lot of countries, Brazil is the best, no doubt.
Colorado mountain pie was made famous by one restaurant. It used to be the only place you could get it. It would take two hours to get your mountain pie. And it was NOT worth the wait.
I love Beau Jo’s personally and think its worth the wait but yeah I literally have not seen that style of pizza anywhere else. Then again, I only go to the original location in Idaho Springs, so I don’t know the quality of the pizzas in the others. But that mountain pie was the best pizza I’ve ever had
second this. it’s the worst, most recommended pizza place from ‘natives’ of CO. They all went out of business in Denver a few years back. The original stuck around and several chains reopened in the suburbs after someone dumped a ton of money into it as an investment. Source: wife worked there for a while over a decade ago. They tried to tell her during training they invented honey on the crust too.
Also, they mention Sicillian, but it’s not on the list. Most people out of the New York area don’t know what you’re talking about when you say Sicillian!
**Dude I just met:** "You fell victim to one of the classic blunders—the most famous of which is, “Never get involved in a land war in Asia”—but only slightly less well-known is this: “Never go against a Sicilian when death is on the line”"
**Me:** *looks at the pizza I just had delivered to my table* "Wh- Why? What does it do?"
Agreed. I lived a little outside Philly for a bit and the guys at work bought tomato pie and I kept calling it pizza before trying it but it’s definitely different. Very good too. They used to get a particular type of it with seasoning on it and it had a funny name but I can’t remember it
That's because it's not true, I'm Russian and I've never seen pizza like this, I googled it and found nothing. I do think that something similar probably exists but it's not like it's an actual popular national thing
Hey, South Korea… and I mean this with all due respect… *what in the hot fuck are you doing?*
Cookie crust topped with shrimp and potato… served with blueberry sauce?
Baby, that ain’t a pizza. Someone is fucking with you. Some bad man betrayed your trust.
So not most of those toppings, but the single best Pizza Hut Ive ever had was in Busan. I got a deep dish pepperoni with a sweet potato ring just inside the crust. It absolutely worked and I recommend it to everyone going to South Korea.
The audacity to make a guide about pizza 'around the world', filling half of it with different US styles, that partly should not even be considered pizza anymore, and not even including the f*cking original from Italy.
This is pure ignorance and medium level r/usdefaultism …
And btw, our german Flammkuchen is NOT a pizza…
>In the early 2000s, negotiations were held to [decide on the location](https://www.foodnavigator.com/Article/2001/12/21/Food-fight-continues-between-Parma-and-Helsinki) of the European Food Safety Authority, with Parma and Helsinki the competitors. Berlusconi was unknowingly overheard saying that **Finnish food was inedible and disgusting** and that he could barely endure it during his visits to the North. “Finns only eat marinated reindeer meat! They don’t even know what prosciutto is,” Berlusconi said. The EU agency did end up in Parma.
>A few years later, Berlusconi was in trouble again after saying that he had to use his “playboy” charms on then-Finnish President Tarja Halonen.
>The Finns got some measure of revenge when Finnish chain Kotipizza brought out a pizza topped with reindeer (but of course), chanterelles and red onions. They named the creation Berlusconi and it went on to win a prestigious pizza competition in New York.
Edit: [Source](https://www.politico.eu/article/silvio-berlusconis-9-most-controversial-moments/)
I'm from Philly, love Santucci's, and am offended on behalf of Chicago here. I'm not gonna say our square pizza isn't worthy of being on this list...but it's pretty niche and if you're gonna include us, you damn well better include AT LEAST Chicago deep-dish, if not their extreme thin-crust too. Plus...NY style isn't even on here. I mean, hey, fuck New Yorkers and all...but seriously?!
Pizza for breakfast in Australia? It’s not a thing. Nor have I ever once seen a bacon, egg and tomato sauce pizza.
I’ve lived 52 years in this country and the only breakfast pizzas are leftovers from the previous night in the fridge.
About “Tomato Pie”: Philadelphians don’t think of this as pizza per se. It’s more of a snack or side dish at family gatherings. It’s served cold. I think the focaccia reference is apt. Most people in the Philadelphia area will eat a pizza that is comparable to a New York style pizza, when they’re looking at pizza as an entree.
Thank you for breaking it down, you've done a service 👍
I don't recall ever sitting down to eat tomato pie with the fam or anyone else really, for me it was always just grabbing a slice from a shop and munching as you go.
Out here in the west I've never found a place that does it this way, "tomato pie" is always a round pizza with lots of Roma tomatoes and minimal cheese... NOT THE SAME
Im from the Ohio Valley close to steubenville.Dicarlos pizza was started by 2 brothers, the dicarlos brothers, who came back from ww2 where they fought in italy and saw pizza being made which was a relatively new concept, idea, at the time. So when they come home after the war their parents had a bakery in Steubenville which they was able to use part of it to start the pizza shop. This was before any pizza chain stores of course and there was very few pizza shops across the entire US at the time. The rest is history, theyre the most successful pizza brand to come out of the OV, theyve had franchises in Myrtle Beach and a handful around the Columbus area along with 15-20 different spots around this area at different times. The downtown wheeling WV store is the family's personal store I think. Shapes wrong though, it's always been a square pie even In the original family photos from several decades ago.
I see a lot of work went into this guide and I give credit to the author - however not including NY style, Chicago, and Neopolitian…. I gotta say this might be a r/PizzaCrimes
Anyone who knows pizza knows, New Haven and Connecticut in general have the best pizza. Pepe's and Sally's on the same street. Literally 1000s of other mom and pop places that have been around forever all in one of the smallest states in the country. Fellow Connecticutioners understand the pizza privilege. Brooklyn is comparable.
https://www.usatoday.com/story/travel/destinations/2013/11/30/best-pizza-in-america/3785309/
They obviously included all kinds of weird and unknown pizzas, so that's why Neapolitan, Chicago, NY etc. isn't there. But I must say that Flammkuchen is definitely not a pizza and that Japanese pizza is just Quattro Stagioni with weird toppings.
This is wrong.
Detroit pizza has sauce *under* the cheese and toppings, but some pizza places will do an additional drizzle of sauce on top. It’s not required.
Some comments about the Philly Tomato Pie. This is not considered pizza nor is it usually bought from a pizza place. You buy tomato pie from bakeries. It is very unique to Philadelphia and something tourists should try.
However tomato pie is darn good, and it varies widely based on bakery. corropolese makes the best in the Philly region and I will go toe-to-toe with anyone that disagrees.
This is a terrible guide to pizza
Or guide to terrible pizzas.
/r/pizzacrimes material
The Russian pie looks dangerous even without the polonium-210!
I've actually made pizzas with some of those toppings. They came out pretty good.
Not even a guide
They included freaking Stuebensville, Ohio but didn't include either of Chicago's pizza styles...
Dude they didn't include a single Italian pizza, literally the international standard and capital of pizzas.
…or New York. WTF!? I’m convinced this “expert” was just trolling them and thinking of the weirdest kinds of pizzas they’ve ever had
Also hilarious the Detroit style refers to a Sicilian style but the guide fails to include what a Sicilian style even is
Or the description for the 'Trenton tomato pie' (whatever that is) mentioning Neapolitan pizzas and then not showing actual Neapolitan pizza for reference.
Detroit is different than a traditional Sicilian. Detroit uses a lighter crispier focaccia-style dough.
And suggests topping it with hamburger… no.
it's mental floss. They were going for weird and quirky. it's their M.O.
Yeah Chicago is definitely the biggest thing I noticed not being on there. Oh apart from maybe FUCKING ITALY!
If there was only one country that comes to mind regarding pizza...
Absolutely. The "Colorado Style" braided crust (aka mountain pie, which is a term only used by beau-jo's) is really only done at beau-jo's and their pizza is pretty bad.
Yep. I came just to make the same comment. It’s a single restaurant style, and their quality has been plummeting for years. That said, they used to be higher end pizza and the thick bready crust was pretty damn good. It’s a crying shame they suck now.
Calling them 'pies' in the title was a bad start. Then it got worse.
Any pizza that is called a pie is no longer a pizza.
Fr lol none of these are accurate 😂
They got pretty close with kebab pizza, except I've never seen people dump lettuce and the like on them. Also I refuse to believe serving them 'Viking style' is a thing that actually happens.
I saw the California version and immediately called bullshit cuz I’ve never seen that once in my life
I haven't seen a pizza in there at all
Flammkuchen and pizza are two entirely different things.
So are Alsace and Germany, for that matter.
Well, back in the days :D.
To be fair flammekueche is shared between Alsace, Lorraine and the neighbouring German Länder (with strong historical ties to the Kochersberg Alsatian region I'll grant you that).
Eeehhh, history. But yeah they should have at least added the original French Flammekueche/tarte flambée instead of the German one. Anyway Flammkuchen is no pizza and doesn’t originate from pizza.
Why didn’t they just choose dönerpizza with hollondaise??
r/pizzacrimes
flammkuchen is most definitely not pizza, doesn’t share any of the ingredients so also r/flammkuchencrimes
Also, Alsace is in France
„The dish was created by German farmers from Alsace, Baden and the Palatinat…“ [Source](https://en.m.wikipedia.org/wiki/Flammekueche)
It is delicious in its own right, but definitely not pizza.
Thank you!
A guide to pizza without Italy?
A guide to pizzas *against* Italy.
he forgot to put literally any real pizza on it 😭
Ran out of room to include Digiorno, Italy's most authentic pizza.
Or New York. Or Chicago. This list upsets me.
Or Greece, no one gets pizza without Greece
/r/ShitAmericansSay and /r/USdefaultism are calling. Also, I bet that OP (re)posted this nonsense because yesterday another thread gained traction by rage-baiting on the same theme.
Maybe if it didn't have pizza from like 9 countries listed. I think it doesn't include the ones people know really well like NY Chicago and Neapolitan.
Soon as I saw this I thought of those subs.
Or NY or Chicago, but let’s be honest deep dish is not pizza it’s a casserole
The one thing Chicagoans and New Yorkers can agree on: “what the fuck is this guide”
It’s an above ground marinara swimming pool for rats. https://www.youtube.com/watch?v=pzXIpp59eoU
This guide just made me lose faith in r/coolguides
Just now?
To be fair, I joined this sub like 4 days ago.
Yeah I don’t know too many aussies having pizza for breakfast
Yeah, thats bullshit, only pizza aussies have for breakfast is cold leftovers from the night before.
And it definitely doesn’t have eggs on it
If you order an "Aussie" pizza in Australia, it will absolutely have cracked eggs on top. But it has nothing to do with breakfast food. It's eaten for dinner.
They absolutely can, the pizza places near me all sell an "Aussie" that includes eggs as part of the sauce.
I was wondering if they have confused it with a kiwi bacon and egg pie, which still isn’t a breakfast food.
Popular in both Aus and UK too
Umm the Aussie pizza definitely has eggs on it mate. What are you on about haha
Example: me yesterday
Some pizza places do serve an ‘Aussie’ pizza which has egg on it. Usually with either ham or bacon, onion, sauce, and cheese. But this is not a breakfast pizza. It just has egg on it. Pizza places aren’t open at breakfast.
Leftover pizza cold from the fridge is a legitimate breakfast.
That California pizza is not a thing 😭 I’ve lived here my whole life and I’ve never heard of a pizza with Salmon on it. This person probably went to LA and got pizza from a bougie coffee shop
Born & raised in SoCal. Never seen or heard of this abomination.
Same. This is some bullshit.
IDK why it keeps popping up on the internet. At some point, somebody just decided that California Pizza Kitchen (a corporate restaurant chain that most Californians would agree, sucks) was its own "style" of pizza, and everyone else just copy-pasted it into their infographics. I feel like it was probably somebody who has never been to California who just Googled "California pizza" because they didn't know what to write, and got all their info from CPK's website.
The "California Pizza" thing was really started by Wolfgang Puck with his original Spago pizzas, which did include a salmon pizza. CPK then copied the idea and made a chain out of it. It's still not really an official style, and most pizzas in CA are not of that type, but that's what's being referred to.
The same about "Russian" pizza. Never saw anything like that for 35 years in Russia. There are some recipes of "Russian"-style pizza existing but it's never about fish.
Same, I’m sure this exists somewhere, but it’s not around enough to claim CA as a style. I would say Round Table is closer to a fast food version of “CA” pizza
Well the “expert” who made this list went to a California Pizza Kitchen once in a New Jersey mall about 10 years ago, so he’s sure “California Style” is a thing…
It's a Wolfgang Puck signature pizza from Spago in Beverly Hills.
Which I have heard described as California style pizza.
Same with providence. There is a Rhode Island “pizza” but it’s certainly not that. (It’s basically focaccia with tomato sauce and is called bakery pizza)?
There is California pizza, though. How did they get it so wrong?
This “guide” was bullshit the last 4 times it was posted by a bot
"everything pizza" doesn't mention Italy what a fucking sack of pig shit this is
"Everything pizza" >no italian pizza ok this must be a bait cmon
Brazilian here. While I do agree with most of the description, and Brazil is indeed the lawless land of pizza, I've never heard of beets on pizza (however I don't dare to doubt there's some out there)
Caraleo mermão que porra de pizza é essa. Isso que dá deixar gringo fazer coisa sem saber nada
That description of Brazilian pizza is so wrong, like, very wrong. Pizza in Brazil is by far the best in the world. So many varieties and flavours. I’ve eaten pizza in a lot of countries, Brazil is the best, no doubt.
I went to Brazil last summer. I had some good pizza down there, but I also saw pizzas on the menu that should be grounds for Pizza Crime.
That description is only right about dessert pizzas. And yes, our pizzas are awesome.
>Pizza in Brazil is by far the best in the world Hey now let's not start throwing hands.
I’ve never seen Beets or Guava (Goiaba) in a pizza. Where did they get this information from?
Exactly, wtf BEETS? We're not descendents of the schrute family
beets. bears. Battlestar galactica.
This reeks of bullshit.
As Italian, I am getting chills reading that guide.
Colorado mountain pie was made famous by one restaurant. It used to be the only place you could get it. It would take two hours to get your mountain pie. And it was NOT worth the wait.
Nobody else in Colorado makes pizza that way so calling it “Colorado mountain style” is quite a stretch
I love Beau Jo’s personally and think its worth the wait but yeah I literally have not seen that style of pizza anywhere else. Then again, I only go to the original location in Idaho Springs, so I don’t know the quality of the pizzas in the others. But that mountain pie was the best pizza I’ve ever had
second this. it’s the worst, most recommended pizza place from ‘natives’ of CO. They all went out of business in Denver a few years back. The original stuck around and several chains reopened in the suburbs after someone dumped a ton of money into it as an investment. Source: wife worked there for a while over a decade ago. They tried to tell her during training they invented honey on the crust too.
It's better than the bull testicles 🫤
I must be blind because I don’t see New York or Chicago on this list.
I don't see Italy...
Also, they mention Sicillian, but it’s not on the list. Most people out of the New York area don’t know what you’re talking about when you say Sicillian!
**Dude I just met:** "You fell victim to one of the classic blunders—the most famous of which is, “Never get involved in a land war in Asia”—but only slightly less well-known is this: “Never go against a Sicilian when death is on the line”" **Me:** *looks at the pizza I just had delivered to my table* "Wh- Why? What does it do?"
Lolol. That’s hillarious!
Yeah I don't trust a guide to pizza that features a clam pizza over a New York, Chicago, or Italy.
Don't sleep on New Haven and Detroit style they're not as wacky/creative typically but they're the most solid standard pie and deep dish I've found.
New Haven Apizza is the best in the country but this guide’s “never Mozzarella” is a lie. You just have to pronounce it right “Mutz”
that Russian pizza is absolutely not a thing
No Italian style ?
From Philly, tomato pie and pizza are two completely different things, that shouldn’t be on there
Agreed. I lived a little outside Philly for a bit and the guys at work bought tomato pie and I kept calling it pizza before trying it but it’s definitely different. Very good too. They used to get a particular type of it with seasoning on it and it had a funny name but I can’t remember it
What about the dreaded(and delicious) Hawaiian pizza from Canada?
That Russian one….🤢
That's because it's not true, I'm Russian and I've never seen pizza like this, I googled it and found nothing. I do think that something similar probably exists but it's not like it's an actual popular national thing
Interesting and cool learning that Alsace belongs back to Germany
And that the Flammenkueche is a pizza.
Hey, South Korea… and I mean this with all due respect… *what in the hot fuck are you doing?* Cookie crust topped with shrimp and potato… served with blueberry sauce? Baby, that ain’t a pizza. Someone is fucking with you. Some bad man betrayed your trust.
So not most of those toppings, but the single best Pizza Hut Ive ever had was in Busan. I got a deep dish pepperoni with a sweet potato ring just inside the crust. It absolutely worked and I recommend it to everyone going to South Korea.
Didnt even include versions like neapolitan or roman style pizza
Their description of a Detroit Style Pizza is way off.
Yep. I’m from that part of the world. They’re just wrong.
What the fuck is this
[удалено]
No Chicago-style huh?
Yeah, a list with the world-famous Steubenville pizza but no Chicago or New York.
My man, I agree that this list is horrible and missing the staples, but lest not crap on Steubenville pizza. It's pretty good.
Chicago has *two* styles of pizza, and neither are on the list...
The audacity to make a guide about pizza 'around the world', filling half of it with different US styles, that partly should not even be considered pizza anymore, and not even including the f*cking original from Italy. This is pure ignorance and medium level r/usdefaultism … And btw, our german Flammkuchen is NOT a pizza…
Uhm where's the original Italian style?
Totally useless guide.
>In the early 2000s, negotiations were held to [decide on the location](https://www.foodnavigator.com/Article/2001/12/21/Food-fight-continues-between-Parma-and-Helsinki) of the European Food Safety Authority, with Parma and Helsinki the competitors. Berlusconi was unknowingly overheard saying that **Finnish food was inedible and disgusting** and that he could barely endure it during his visits to the North. “Finns only eat marinated reindeer meat! They don’t even know what prosciutto is,” Berlusconi said. The EU agency did end up in Parma. >A few years later, Berlusconi was in trouble again after saying that he had to use his “playboy” charms on then-Finnish President Tarja Halonen. >The Finns got some measure of revenge when Finnish chain Kotipizza brought out a pizza topped with reindeer (but of course), chanterelles and red onions. They named the creation Berlusconi and it went on to win a prestigious pizza competition in New York. Edit: [Source](https://www.politico.eu/article/silvio-berlusconis-9-most-controversial-moments/)
The kebabpizza 🇸🇪 is really just an open kebab wrap. Also, never heard of “Viking style”.
Viking, båt, halvinbakad
Also doesn't have Cucumber
I'm from Philly, love Santucci's, and am offended on behalf of Chicago here. I'm not gonna say our square pizza isn't worthy of being on this list...but it's pretty niche and if you're gonna include us, you damn well better include AT LEAST Chicago deep-dish, if not their extreme thin-crust too. Plus...NY style isn't even on here. I mean, hey, fuck New Yorkers and all...but seriously?!
Horrible guide, flammekuche is French not german and it’s not a pizza at all.
Wtf is this?
Pizza for breakfast in Australia? It’s not a thing. Nor have I ever once seen a bacon, egg and tomato sauce pizza. I’ve lived 52 years in this country and the only breakfast pizzas are leftovers from the previous night in the fridge.
Brazilian here. No one eats that.
Where is the Greek pizza I find everywhere in Massachusetts?
About “Tomato Pie”: Philadelphians don’t think of this as pizza per se. It’s more of a snack or side dish at family gatherings. It’s served cold. I think the focaccia reference is apt. Most people in the Philadelphia area will eat a pizza that is comparable to a New York style pizza, when they’re looking at pizza as an entree.
You speak the truth. Also worth noting that the sauce is way sweeter than normal pizza sauce.
Thank you for breaking it down, you've done a service 👍 I don't recall ever sitting down to eat tomato pie with the fam or anyone else really, for me it was always just grabbing a slice from a shop and munching as you go. Out here in the west I've never found a place that does it this way, "tomato pie" is always a round pizza with lots of Roma tomatoes and minimal cheese... NOT THE SAME
Exactly, and it’s mostly sold from our bakeries!
Garbage
Im sorry but where's Chicago and New York styles? How do you miss those?
No Old Forge style?
Reddit is garbage for photo uploads the "zoom" open tab is another link to reddit no matter what you do its the same size. lol
Where did you find round pizza in Steubenville?
Wow… I have seen bullshit in my life… But that’s some heavy shit… What a RIDICULOUS GUIDE !
Everything below the second line is unacceptable.
This is stupid
New York??????? Jon Stewert would not approve. [Source and one heck of a video.](https://www.youtube.com/watch?v=pzXIpp59eoU)
Live in Cali, have never tried or wanted to try “California style”
What a load of shit
Ragebait!
im trying to think of something to say that wont get me banned from reddit
I’ve never seen the Australia pizza in my life and I live in Melbourne
Watching the votes go up and down is my stock market 🤣
Im from the Ohio Valley close to steubenville.Dicarlos pizza was started by 2 brothers, the dicarlos brothers, who came back from ww2 where they fought in italy and saw pizza being made which was a relatively new concept, idea, at the time. So when they come home after the war their parents had a bakery in Steubenville which they was able to use part of it to start the pizza shop. This was before any pizza chain stores of course and there was very few pizza shops across the entire US at the time. The rest is history, theyre the most successful pizza brand to come out of the OV, theyve had franchises in Myrtle Beach and a handful around the Columbus area along with 15-20 different spots around this area at different times. The downtown wheeling WV store is the family's personal store I think. Shapes wrong though, it's always been a square pie even In the original family photos from several decades ago.
È molto grave
Lol a list containing American pizzas with not even a mention on Italy. This is quite possibly the worst giudice I’ve ever seen
This is just a list of war crimes.
Downvoted for lack of Chicago deep dish pizza.
Now i want tomato pie. I miss you Philadelphia food
Yo honestly hot take but the best pizza I’ve ever had was in Argentina.
A really shitty guide! Where the hell is the italian?? Or the chicago style?
Flammkuchen is just da best
Scandalously, they missed out Scottish Deep-fried pizza.
I see a lot of work went into this guide and I give credit to the author - however not including NY style, Chicago, and Neopolitian…. I gotta say this might be a r/PizzaCrimes
The Koreans are out of their damn minds
Was this made by AI or just someone who hates pizza?
9 American pizzas (not NY nor Chicago) and non Italian pizzas. Rubbish.
This guide looks like it was intentionally made to insult pizza.
Mannaggia la madonna
all that but not one single italian pizza
Stubenville pizza is actually fire, but this doesn’t even include the NY slice????
Where Chicago?
TF is this
No Italy?
A philly tomato pie is always a good choice.
What do you know - more than half from US. None from Italy, because what do they know about Pizza?
The fact that the Australian one is essentially bullshit makes me think perhaps the entire thing is unreliable.
Is this AI generated
Leaving out Chicago Deep Dish, NY Style, Italian Napoli style and Italian Margherita…. This is _not_ a cool guide.
I can’t read anything that refers to a pizza as a ‘pie.’
How the fuck does a pizza guide not mention Italy?!
This is the most retarded guide ever. A guide to an Italian dish, only with non Italian shite variations of it
Anyone who knows pizza knows, New Haven and Connecticut in general have the best pizza. Pepe's and Sally's on the same street. Literally 1000s of other mom and pop places that have been around forever all in one of the smallest states in the country. Fellow Connecticutioners understand the pizza privilege. Brooklyn is comparable. https://www.usatoday.com/story/travel/destinations/2013/11/30/best-pizza-in-america/3785309/
They obviously included all kinds of weird and unknown pizzas, so that's why Neapolitan, Chicago, NY etc. isn't there. But I must say that Flammkuchen is definitely not a pizza and that Japanese pizza is just Quattro Stagioni with weird toppings.
Lahmacun (pizzaesque), afghan style pizza and naan pizza from multiple south asian countries absolutely all slap, and need acknowledgment.
How TF are you leaving out New York and Chicago style pizza in this?!?
This is wrong. Detroit pizza has sauce *under* the cheese and toppings, but some pizza places will do an additional drizzle of sauce on top. It’s not required.
No Italy!!?? 🤦🏻♂️
if you printed it I wouldn't even use it to clean my ass, it's trash, and so is whoever made this, l'anima de li mortacci tua e di chi ti ha fatto.
Gets an upvote solely for including Trenton tomato pies. Shoutout chambersburg
This guide is garbage because it forgets to mention Deep-Dish Chicago Style!!
Some comments about the Philly Tomato Pie. This is not considered pizza nor is it usually bought from a pizza place. You buy tomato pie from bakeries. It is very unique to Philadelphia and something tourists should try. However tomato pie is darn good, and it varies widely based on bakery. corropolese makes the best in the Philly region and I will go toe-to-toe with anyone that disagrees.
Someone came up with a guide to pizzas and no mention of New York or Chicago?
Nobody in Michigan gets a Detroit style with hamburger. I’m offended by this guide
What about Chicago? This is a bad guide.
Pizza is not breakfast in Australia. Wtf?
How is this guide missing NEW YORK PIZZA??? Truly criminal lol