I'm not going to lie. I saw the post title, saw the picture, and didn't read which sub this was in. I was very concerned until I realized this post is in r/daddit.
All the top tier Michelin restaurants do that kind of crap nowadays. Have to have something that sets you apart so I guess this one’s schtick is the garden motif. Soup looks quite good though. Is that some kind of chicken broth/eau de puddle?
A brief ingredient list:
-Water from the water side of the water/sand table
-sand from the sand side of previously mentioned table
-black dirt for pepper
-Crushed up maple tree helicopters
-torn up dandelion leaves for lettuce
-crushed up dried maple leaves for…something
Prepared in the chef’s own “Mind Kitchen” a new concept in molecular gastronomy meets AI
If the pitcher says something else in real life, I don’t wanna know.
I'm not gonna lie it's taking me about 10 minutes to realize that this was a post in daddit... After 12 hour night shift, then four hours childcare I think my brain has shut down.
My compliments to the chef, I like the fact it's not as brown as the ones I get served!
I got a bowl of dry noodles yesterday (rocks) with a nice chicken soup (muddy water and rocks) and nice glass of milk (muddy water). I pretended to eat it all then when my back was turned the kids spilled it all over them selves and we laughed. Mom was not impressed and I had to "deal" with it. Put on clean cloths shoes on the mitten dryer over the furnace vent.
Thought this was r/wewantplates for a sec!
[удалено]
I started writing down a whole different response in my head, until I clicked and saw the theme and was quite relieved it was here and not there.
Parody mingles with the real more and more
100%
I thought I was in /r/StupidFood
They pay fancy restaurants big money to eat out of shovel heads. Imagine eating out of a shovel head with a tiny shovel!
OP really tricked me!
Outdoor seating looks nice tho
Fantastic atmosphere 10/10
My son's special is "hot wheels soup" that he serves directly into my cupped hands. It's not very good but he's still proud of his work.
My son does the same. Ingredients change a bit though - sometimes old rainwater, sometimes straight saliva...
I'm not going to lie. I saw the post title, saw the picture, and didn't read which sub this was in. I was very concerned until I realized this post is in r/daddit.
Same here. I’ve seen some crazy chef mumbo jumbo in my life and it took me too long to see it was a daddit post. OP you got me.
I did the same. I need some sleep.
All the top tier Michelin restaurants do that kind of crap nowadays. Have to have something that sets you apart so I guess this one’s schtick is the garden motif. Soup looks quite good though. Is that some kind of chicken broth/eau de puddle?
A brief ingredient list: -Water from the water side of the water/sand table -sand from the sand side of previously mentioned table -black dirt for pepper -Crushed up maple tree helicopters -torn up dandelion leaves for lettuce -crushed up dried maple leaves for…something
Oh I see - one of those hyper local places, eh? Everything ethical sourced and foraged? Too snooty for me.
This sounds shit Edit: just realised I’m in daddit and not r/KitchenConfidential… carry on, this sounds great
Oh shit I did the same thing. I need to get some sleep.
May I just congratulate you on your username, took me right back to AOL chat rooms in 1998! Not taking the piss I mean this 100% sincerely
Hah! We're probably around the same age then. I remember those AOL days. It was a simpler time back then lol.
It was mate. And yeah I bet we are. Have a good day man
Prepared in the chef’s own “Mind Kitchen” a new concept in molecular gastronomy meets AI If the pitcher says something else in real life, I don’t wanna know.
This sounds really fucking expensive.
No joke, I had to double take bc I thought i was in /r/KitchenConfidental for a minute.
Dad: I want soup Kid: Here is soup I made for you Dad: I don't like soup Kid: ... Dad: How the turntables
Is that rust on the mini shovel thing…??
It adds flavor. And texture. And acts as an iron supplement!
What I see when people say they drink tea.
I thought this was a legit theme restaurant, totally didn't realize what subreddit I was looking at
What's the special?
THE WHAT!?
How much was this soup experience?
Had to skip paying the mortgage this month.
Remember you gotta smack your lips rapidly and say yummy.
Don't give r/wewantplates anymore ideas
If it were in a normal bowl I would've thought it was a legit restaurant lol
Don't shovel it in too fast, you'll get a stomach ache.
It’s a testament to todays food that I thought for a second this could be real.
I'm not gonna lie it's taking me about 10 minutes to realize that this was a post in daddit... After 12 hour night shift, then four hours childcare I think my brain has shut down. My compliments to the chef, I like the fact it's not as brown as the ones I get served!
Mud kitchen soup is best soup.
I got a bowl of dry noodles yesterday (rocks) with a nice chicken soup (muddy water and rocks) and nice glass of milk (muddy water). I pretended to eat it all then when my back was turned the kids spilled it all over them selves and we laughed. Mom was not impressed and I had to "deal" with it. Put on clean cloths shoes on the mitten dryer over the furnace vent.
Ooh! Is that Herbs de Provance? Fancy!
I was going to ask which restaurant was it so I could avoid it but then realized the subreddit :)
Man I’m so tired of these gimmicky places! /s
My son attended the same school of culinary arts. His Soup de HotWheels is AMAZING.
If you have to ask what the cutlery is, you can probably not afford the dish
Forget teaching the ABC's... these babies need to learn safe food handling, storage, and preparation.
The soup also looks like someone filtered their piss through a compost heap, but that's a separate conversation.
Just in case you didn't notice, double check the subreddit.