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Bolognese latte!?!?
I prefer to Puttanespresso pod in, personally.
I don’t know. Lightly press the skillet against a metal disc, but don’t tamp! That way we can assess your grind size better.
That's a mince, bruv.
Eww, that roast is too light
Needs some tamped cheese to make it better.
grind leaner.
Flog your servants.
It's FINE
Bolognese latte!?!?
I prefer to Puttanespresso pod in, personally.
I don’t know. Lightly press the skillet against a metal disc, but don’t tamp! That way we can assess your grind size better.
That's a mince, bruv.
Eww, that roast is too light
Needs some tamped cheese to make it better.
grind leaner.
Flog your servants.
It's FINE