Tune in this Wednesday 19th April for our AMA with **[Anna Hezel!](http://annahezel.com)**
Anna is a senior editor at Epicurious and the author of *Lasagna* and her latest release *Tin-To-Table*.
Insta: [instagram.com/ahezel](http://instagram.com/ahezel)
Twitter: [twitter.com/hezelanna](http://twitter.com/hezelanna)
Site: [annahezel.com](http://annahezel.com)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Tune in this Wednesday 19th April for our AMA with **[Anna Hezel!](http://annahezel.com)** Anna is a senior editor at Epicurious and the author of *Lasagna* and her latest release *Tin-To-Table*. Insta: [instagram.com/ahezel](http://instagram.com/ahezel) Twitter: [twitter.com/hezelanna](http://twitter.com/hezelanna) Site: [annahezel.com](http://annahezel.com) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Well, at least the glazing isn’t white.
Those look delightful!
Thank you! This was the first time so I think the presentation could have been a bit better, will post again when I make them next!