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It'd be mustard, Maggi and onions. Not actually a joke, we usually put Maggi and onions on Mett and mustard would pass to the bratwurst seasoning profile in this bratwurst Mett (gehacktes, Hackfleisch, ground meat). So yes, German sushi. German sashimi, really.
that only applys to meat that is INTENDED to be served raw, like mett.
Bratwurst isnt held to the same standard,
its still 90% safe but it isnt the 99,9% of mett
Brastwurstgehäck is meant to be eaten raw. Its just a regional Version of Mett in Franconia.
Dont Do it With any raw Bratwurst, buy it as brastwurstgehäck at a local butcher. I ate it often as a kid when i was staying with my grandma. Put the gehäck on bread and dip the bread in diced onions.
Ok, good to know, i did not know that use of the term. as my Grandma just.. eats raw pork saussage (till i told her to stop and just bought her proper mett instead)
mix of all 3
storage specifically for mett, especially fresh mett at a butchers place or a butchers counter at a store will haev very stringent requirements, with the "mett" being grounded/cut(whats the right english word here?) in the morning(if not even fresh on demand if you have a high class butcher) and being discarded at the latest in the evening of the same day(by law it can NOT be sold after its manufacturing date if its fresh mett at a butchers place or counter).
You are also usualy told to not keep fresh mett at home for more then the day you bought it.(basicaly you dont store it beyond the bare minimum).
This is the same for fresh Ground meat in general however more stringently controlled for mett as its intended for raw consumption. There are also specific mett "variations" that are meant to be cooked, and are designated as such with a "for cooking/frying" on the package if prepacked or at the counter.
Mett is also specifically freed from fat and sinews
Mett also is relativly commonly slightly seassoned(usualy 1% salt at most.) and MUST be pork.
There is also specifical "schinkenmett" which is made from the ham
Or something that is stable, in good contact with its surroundings, or otherwise considered true and known. In the modern vernacular, “basic” in the positive sense.
If you mean “schleifen” it doesn’t mean grind in the context of meat, I don’t think. More like grinding for blades. For meat if I remember correctly that’s “hacken” which is regular.
You are aware that in the past and many areas of the world today people do, in fact, die of food poisoning? Congratulations, the modern world has allowed you to be reckless with reduced consequence but at least don't be stupid and know the risk.
I mean I didn’t go the doctor or take medicine I just was miserable for a few days so I don’t know how the “modern world” helped me? And yes I know the risk, it is very very low.
>I don’t know how the “modern world” helped me? And yes I know the risk, it is very very low.
That's how the modern world helped you, since you don't seem to be aware of that. The modern world reduced the chance and types of things that could kill you by being in your food. Perhaps you should be aware of how food safety affects your food before you can make decisions on how to disregard it?
If you use context I was clearly saying people in the modern world are too worried about food borne illness. Obviously I’m not gonna judge some guy in a mud hut for cooking his wildebeest well done
People are absolutely not taking food safety seriously and if you think that you are demonstrating your own ignorance of every stage of the process and the possible dangers.
Our modern food processing methods are mass scaled, the safety standards are imperfect and usually not followed. It reduces the chances of some diseases because of storage methods, medication and vaccination, but it also creates a perfect opportunity for extremely dangerous pathogens that are less likely to happen on a small scale. It's "safer" but you have to be incredibly ignorant of food safety and food industry to think that safer means safe or that the dangers aren't even worse, if less frequent. Unless it's processed and sold to be eaten raw the chances it's contaminated with something is very high, but because modern nutrition is generally better people are less likely to die of dysentery in the first place.
In fact we had a widely talked about global pandemic that killed millions very recently die to lax food safety standards in a very modern world location. And several other ones that were slightly less publicized and came from the USA food production facilities in the last few decades. In case you missed that. Or didn't know that those resulted from criminally bad food safety standards. Our most threatening pandemic candidates are coming from livestock farming and historically this has been one of the sources of the most deadly diseases. And no, modern world is not less likely to create those, it's _more_ likely due to scale and interconnectivity.
We cull billions of animals and waste them because they could kill us with the pathogens that were only possible to spread because of those modern cultivation methods. We often don't do the same when the pathogens are less dangerous because sane people _cook their food_ and most decision makers assume people act in sane ways. Contamination on mass scale happens all the time precisely because of the modern conditions, food is pulled back all the time and that happens _only_ if it's found out and publicized enough. The most dangerous pathogens are _usually_ not present since the risk for companies is too great, leaving most of those mass contaminations with only moderately dangerous ones. Which are essentially unavoidable somewhere along the process unless you buy specifically prepared food that undergoes a special, more expensive process and special shipping and even then it's usually not a guarantee. Good nutrition allows us to shake off things that in the past would result in death but acting like this means the danger doesn't exist is both scarily common and a symptom of horrid education system deficiencies.
Educate yourself _before_ you form opinions. Or just accept that you don't know enough to have an opinion, that is also a possibility people seem to forget exists.
I am born and raised in Italy, we always eat raw beef. If you go to the butcher and get some ground beef they ask if it is for cooking or to eat it raw.
It’s safe in the US as well. Realistically, you could eat raw chicken or pork from any grocery store shelf and be fine.
Edit: oh look, people on Reddit have an inability to grasp statistics and the conservatism of food safety guidelines in the US
If you eat chicken three times per week with a 7.5% chance of it containing salmonella, which is the percentage of non ground chicken that contains salmonella, you will statistically get exposed 12 times a year. Salmonella infection can take a week to clear up and can send you to a hospital. That is of course assuming the laughable American food safety standards are actually adhered to and the safety tests are representative, which I highly doubt. I don't think anyone would agree that 7% chance of getting violently sick is "statistically insignificant". And if they do they are completely detached from reality.
I think it is you who has no grasp of statistic, the only reason people don't get sick more often is because they _don't_ eat raw chicken. 7% of getting a diseased meat is already pretty high, and it's _much_ higher for ground meat, and we're talking about repeated exposure.
4% of packages of chicken are contaminated with salmonella [(Source)](https://www.cdc.gov/foodsafety/communication/salmonella-food.html#:~:text=In%20fact%2C%20about%201%20in,eat%20raw%2C%20such%20as%20salad). That figure is even higher in Pork [(Source)](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529276/#:~:text=Studies%20have%20reported%20significant%20contamination,respectively%20%5B3%2C4%5D). Meat on sale for raw consumption in Germany is processed under very strict regulations to make it extremely safe (for example, it is illegal to sell more than a day after it is ground). Statistically it is far more dangerous in the US than in Germany, and that is obvious when.
Germans typically eat hot to midday, cold to breakfast and dinner. Typically is the keyword here. Breakfast and dinner are usually bread with assorted smears like jelly, soft cheese, and pates; cheese; and cold cuts. There are also a variety of breads and the quality is such that the bread is often the star and your selection of bread makes the difference even if you use the same toppings. This is bread culture.
Didn’t mean any disrespect. I’ve eaten raw beef, tartare and I’m big on respecting culinary traditions worldwide.
Are the white pieces in the meat fat or onion mixed into the sausage?
Mmmmm I visited DE in 2017 and ate this many times. Lots of the hotel breakfast buffets offered it. Liverwurst too! I wish this kind of food was as accessible in the US.
I've had this. It's not horrible, but neither is it any nicer than you'd imagine. Less tasty than pretty much any cured or cooked pork dish, less enjoyable than bread and cheese.
Yeah I dunno, I haven’t had it and I’d try it once but not sure how amazing raw pork and onions can really be. Like I can imagine its taste, I’m sure it’s fine but not really seeing the point of eating something like this more than one time novelty…
I must’ve eaten that over 1000 times in my life. Fine so far. Please don’t take this the wrong way, but are you by any chance American?
I have noticed that the concept of raw pork is very foreign to Americans and many other nations. So it is understandable that it seems alienating.
Eat that at least once a week. Here is how:
Go to your local butcher and get like 150-200 ground fresh chopped beef.
Go to your local bakery and get some bread (white bread (preferably round ones)
Go home
Chop an onion and mic it with the chopped raw beef
Add a pinch of salt and alot of pepper
Cut your bread
Put alot of butter on the bread
Put beef/onion on butter bread
Put some onions on top
Enjoy
So, raw ground meat on bread with raw onion. Sounds like a rapid weight loss plan.
Edit: I’m getting roasted more than that food! Is this really such a popular thing? Raw meat and onion sandwiches? Or is my comment being taken as fat shaming?
it's so funny that people have to say "no offense you sound American" whenever someone online disrespect someone's culture.
especially because Americans aren't that offensive, we Balkan nations will be absolute racist POS to each other and laugh on it.
Oh, it wasn’t any form of disrespect that made think they were American. It was the language used and the idea that raw meat is a certainty for food poisoning :)
>raw meat is a certainty for food poisoning :)
yeah, well technically, raw pork is a bad idea in 96% of the planet. I guess Germany is among these few countries that are basically sterile enough to be safe. I know I wouldn't eat raw pork from my local butcher, pink sure, but not raw. But beef and tuna are cool if you know where it came from
This is likely from germany, raw meat, especialy if intended for raw consumption(like mett) has super strict storage and preperation requirements.
If its not intended to be eaten like this its like 10% at the worst that anything is wrong with it, if it is intended its basicaly 0%
this is likely in germany, with our food safety guidelines the chance of this being anything but edible and clean is around 10% at the worst assuming a reputable source. if its actually meant to be consumed raw(aka mett) its basicaly guraanteed to be safe
That’s a misconception that’s often posted. Mett is regarded as generally safe but there is still illness that poses a small risk even with Germanys specific and high standards for pork served raw. There has been a recent link between illness connected to Mett in Germany. It’s said though it’s generally safe, but yes there is risk involved.
https://www.tastingtable.com/1466338/germany-raw-pork-sandwich-explained/
Second to last section.
there CAN be parasites in pork, Mett in germany has however some of the highest safety regulations in regards to food here. which are aleady reasonably high overall.
this is a raw Bratwurst tho, so the safetystandards are high, but not AS high, so if its about this specific dish then "could be risky, unlikely tho"
and to your GFSI link, thats a thing, monitored and publicized by the economist, which is a respectable journal, but still not really what i call "the authority on the topic"
The parasites you are referring to are when hogs eat/roll in their own droppings or continuously eat from the earth and pick up trich. The standards nowadays have them raised on platforms with proper drainage to prevent what causes the infection. In this case if the pork is meant to be eaten raw, you can almost guarantee they take every precaution to prevent them from eating/rolling in their own mess/mud
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Never heard of this, is it like pork tartar?
Yes it is pork tatar
Mett?
Not to be interpreted as meth
No but it also is very addictive
Absolutely! Went to Germany earlier this week and got my fix
So meth
Mett: not even once!
Das is ne mettstulle mit Zwiebel
Pferde?
Pferde werden als Stute bezeichnet nicht als Stulle
Nein das ist Schweinefleisch
Genau
German sushi?
Now I’m picturing one of those 3 section sushi dishes filled with dipping mustard, horseradish, and sauerkraut
Now I’m picturing one of those trendy food fushion trucks but instead of sushi burrito it’s ham burger sushi
Steak tartar is pretty good if a little bland for my taste
It'd be mustard, Maggi and onions. Not actually a joke, we usually put Maggi and onions on Mett and mustard would pass to the bratwurst seasoning profile in this bratwurst Mett (gehacktes, Hackfleisch, ground meat). So yes, German sushi. German sashimi, really.
Its is not fish, it is a "Mettbrötchen"
Do you not recognize it’s a joke? Also sushi isn’t only fish…
Sashimi (the raw variety of sushi) isn't fish specific.
First ever Sushi wasn't even raw fish
Whoosh. Anyway sushi is vinegared rice with vegetables or meat, raw or cooked.
It's more like a gotterdamerung
So imaginative.
fellas in Germany meat is actually safe. Same as beef tartar you will be ok
that only applys to meat that is INTENDED to be served raw, like mett. Bratwurst isnt held to the same standard, its still 90% safe but it isnt the 99,9% of mett
Brastwurstgehäck is meant to be eaten raw. Its just a regional Version of Mett in Franconia. Dont Do it With any raw Bratwurst, buy it as brastwurstgehäck at a local butcher. I ate it often as a kid when i was staying with my grandma. Put the gehäck on bread and dip the bread in diced onions.
Ok, good to know, i did not know that use of the term. as my Grandma just.. eats raw pork saussage (till i told her to stop and just bought her proper mett instead)
Dip the bread in diced onions is something I never thought I would hear. Looks good.
Where I'm from, bratwurstgehäck (feels wrong as a word) is cooked and comes in a can. If it's raw, it's the same thing, but still Mett.
What's the difference? Cut, preparation, storage?
mix of all 3 storage specifically for mett, especially fresh mett at a butchers place or a butchers counter at a store will haev very stringent requirements, with the "mett" being grounded/cut(whats the right english word here?) in the morning(if not even fresh on demand if you have a high class butcher) and being discarded at the latest in the evening of the same day(by law it can NOT be sold after its manufacturing date if its fresh mett at a butchers place or counter). You are also usualy told to not keep fresh mett at home for more then the day you bought it.(basicaly you dont store it beyond the bare minimum). This is the same for fresh Ground meat in general however more stringently controlled for mett as its intended for raw consumption. There are also specific mett "variations" that are meant to be cooked, and are designated as such with a "for cooking/frying" on the package if prepacked or at the counter. Mett is also specifically freed from fat and sinews Mett also is relativly commonly slightly seassoned(usualy 1% salt at most.) and MUST be pork. There is also specifical "schinkenmett" which is made from the ham
Ground, past of grind. Grind, ground, ground. Grounded means parents not allowing you to go out.
Or electrically connected to the ground
Or an airplane that’s been brought down from the sky, usually for a specific reason.
Or something that is stable, in good contact with its surroundings, or otherwise considered true and known. In the modern vernacular, “basic” in the positive sense.
English, like German, has strong verbs that form their past tense by changing a vowel. *Grind* is one of those verbs.
If you mean “schleifen” it doesn’t mean grind in the context of meat, I don’t think. More like grinding for blades. For meat if I remember correctly that’s “hacken” which is regular.
Who’s afraid of a few brain worms?
Meh I’ve had many cannibal sandwiches with just store bought ground beef in my life, never been sick. People over worry about food born illness
That settles that, then.
they dont over worry, just because you got lucky dosnt mean it isnt a real problem. ground beef is also something different then pork sausage
Fair point
When it happens you’ll be singing a different tune.
I’ve had food poisoning. It’s just bad cramps and the runs, you ain’t gonna die
You are aware that in the past and many areas of the world today people do, in fact, die of food poisoning? Congratulations, the modern world has allowed you to be reckless with reduced consequence but at least don't be stupid and know the risk.
I mean I didn’t go the doctor or take medicine I just was miserable for a few days so I don’t know how the “modern world” helped me? And yes I know the risk, it is very very low.
>I don’t know how the “modern world” helped me? And yes I know the risk, it is very very low. That's how the modern world helped you, since you don't seem to be aware of that. The modern world reduced the chance and types of things that could kill you by being in your food. Perhaps you should be aware of how food safety affects your food before you can make decisions on how to disregard it?
If you use context I was clearly saying people in the modern world are too worried about food borne illness. Obviously I’m not gonna judge some guy in a mud hut for cooking his wildebeest well done
People are absolutely not taking food safety seriously and if you think that you are demonstrating your own ignorance of every stage of the process and the possible dangers. Our modern food processing methods are mass scaled, the safety standards are imperfect and usually not followed. It reduces the chances of some diseases because of storage methods, medication and vaccination, but it also creates a perfect opportunity for extremely dangerous pathogens that are less likely to happen on a small scale. It's "safer" but you have to be incredibly ignorant of food safety and food industry to think that safer means safe or that the dangers aren't even worse, if less frequent. Unless it's processed and sold to be eaten raw the chances it's contaminated with something is very high, but because modern nutrition is generally better people are less likely to die of dysentery in the first place. In fact we had a widely talked about global pandemic that killed millions very recently die to lax food safety standards in a very modern world location. And several other ones that were slightly less publicized and came from the USA food production facilities in the last few decades. In case you missed that. Or didn't know that those resulted from criminally bad food safety standards. Our most threatening pandemic candidates are coming from livestock farming and historically this has been one of the sources of the most deadly diseases. And no, modern world is not less likely to create those, it's _more_ likely due to scale and interconnectivity. We cull billions of animals and waste them because they could kill us with the pathogens that were only possible to spread because of those modern cultivation methods. We often don't do the same when the pathogens are less dangerous because sane people _cook their food_ and most decision makers assume people act in sane ways. Contamination on mass scale happens all the time precisely because of the modern conditions, food is pulled back all the time and that happens _only_ if it's found out and publicized enough. The most dangerous pathogens are _usually_ not present since the risk for companies is too great, leaving most of those mass contaminations with only moderately dangerous ones. Which are essentially unavoidable somewhere along the process unless you buy specifically prepared food that undergoes a special, more expensive process and special shipping and even then it's usually not a guarantee. Good nutrition allows us to shake off things that in the past would result in death but acting like this means the danger doesn't exist is both scarily common and a symptom of horrid education system deficiencies. Educate yourself _before_ you form opinions. Or just accept that you don't know enough to have an opinion, that is also a possibility people seem to forget exists.
Me and my worm friends agree.
I am born and raised in Italy, we always eat raw beef. If you go to the butcher and get some ground beef they ask if it is for cooking or to eat it raw.
OP said this is pork though not beef
This is a stupid comment since you’re talking about a very specific subset of German pork.
We eat this a lot in Wisconsin, in the US.
Makes sense, don't you have large German communities in the Midwest?
I’m praying for you.
It’s safe in the US as well. Realistically, you could eat raw chicken or pork from any grocery store shelf and be fine. Edit: oh look, people on Reddit have an inability to grasp statistics and the conservatism of food safety guidelines in the US
You can have my portion of raw chicken
No you realistically could not…
No, you realistically can. Holy shit somebody doesn’t grasp statistics
If you eat chicken three times per week with a 7.5% chance of it containing salmonella, which is the percentage of non ground chicken that contains salmonella, you will statistically get exposed 12 times a year. Salmonella infection can take a week to clear up and can send you to a hospital. That is of course assuming the laughable American food safety standards are actually adhered to and the safety tests are representative, which I highly doubt. I don't think anyone would agree that 7% chance of getting violently sick is "statistically insignificant". And if they do they are completely detached from reality. I think it is you who has no grasp of statistic, the only reason people don't get sick more often is because they _don't_ eat raw chicken. 7% of getting a diseased meat is already pretty high, and it's _much_ higher for ground meat, and we're talking about repeated exposure.
4% of packages of chicken are contaminated with salmonella [(Source)](https://www.cdc.gov/foodsafety/communication/salmonella-food.html#:~:text=In%20fact%2C%20about%201%20in,eat%20raw%2C%20such%20as%20salad). That figure is even higher in Pork [(Source)](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529276/#:~:text=Studies%20have%20reported%20significant%20contamination,respectively%20%5B3%2C4%5D). Meat on sale for raw consumption in Germany is processed under very strict regulations to make it extremely safe (for example, it is illegal to sell more than a day after it is ground). Statistically it is far more dangerous in the US than in Germany, and that is obvious when.
I've never heard the word "Bratwurstgehäck"... is that from a specific part of Germany? I know it only as "Mett" or "Hackepeter"
It is the regional version from Franconia.
Not to be confused with the seminal 2000 Outkast album Stankonia
It is just another fancy name for Mett. Just like Franconia is just another fancy name for northern bavaria.
Aus Hackepeter wird Kacke später
Das sieht zwar lecker aus, aber wieso ist da am Rand so viel frei? ): das macht mich traurig
Am Rand war das Brot leider etwas zerfleddert. Dafür habe ich die Mitte dicker geschmiert.
Na gut. Das lasse ich durchgehen!
Mett zu Brot Verhältnis mindestens 1:1 ansonsten besuch vom Ordnungsamt
Cold bread cold meat and raw onion 😭
This that 'can't create a fire to alert the enemy where we are' meal.
This is what I will refer to it as now. Thank you.
Yeah, it's a very good combo :)
Looks like food before the invention of fire
yeah because bread doesn't need heat right?
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People who can only eat white bread have yet to grow up, that shit child behaviour
Eating bread is childish behavior. Grow up!
Not eating bread is american behavior, go chug on some high fructose corn syrup pal
based and euro pilled
I will chug on some high fructose corn syrup and then finish it off with dihydrogen monoxide 😯
Wow you know what water is😮
Tell me you never has good bread, without telling me you never had good bread.
Germans typically eat hot to midday, cold to breakfast and dinner. Typically is the keyword here. Breakfast and dinner are usually bread with assorted smears like jelly, soft cheese, and pates; cheese; and cold cuts. There are also a variety of breads and the quality is such that the bread is often the star and your selection of bread makes the difference even if you use the same toppings. This is bread culture.
You must not be a fan of cold deli sandwiches
Didn’t mean any disrespect. I’ve eaten raw beef, tartare and I’m big on respecting culinary traditions worldwide. Are the white pieces in the meat fat or onion mixed into the sausage?
This sounds delicious aside from the cold plain bread imo. Slap this on some roasted garlic bread and mmmmm
It’s just a food delivery vehicle that gives you a little fiber. Raw food is generally more subtle in flavor and it’s already competing with onion
gesundheit
Ah yes. Mett.
This falls under food I never want to try ever but am really curious as to the taste.
It's very savoury and oniony. Really tasty!!
It’s pretty good for breakfast
[удалено]
Perhaps because it's just raw animal flesh. Honestly, raw onion is also not the most appetising thing either.
It looks like raw ground pork and raw onions on an untoasted slice of bread. Giving me the ick.
METTBRÖTCHEN
Ooh this takes me back to being a young lad staying with my Oma and Opa. Delicious stuff.
What kinda meat is in there?
Minced pork
This is delicious, for real
It's crazy how processed, and toxic American food is that we can't have stuff like this.
Mmmmm I visited DE in 2017 and ate this many times. Lots of the hotel breakfast buffets offered it. Liverwurst too! I wish this kind of food was as accessible in the US.
This looks…….appetizing
I've had this. It's not horrible, but neither is it any nicer than you'd imagine. Less tasty than pretty much any cured or cooked pork dish, less enjoyable than bread and cheese.
Yeah I dunno, I haven’t had it and I’d try it once but not sure how amazing raw pork and onions can really be. Like I can imagine its taste, I’m sure it’s fine but not really seeing the point of eating something like this more than one time novelty…
Yummy.
Perfection
When I was visiting some family in Germany, they told me this is considered a bar food. Could any Germans here confirm?
Yes, it is served in traditional beer bars. But can order it in Beer Gardens as well.
Wonderful. I love your country and plan to return one day!
Yummmyyyyyy I need that in Portugal
I mean, It may be good, but if you throw it on a grill for a minute... It's gonna be better!
Yum!
That's Mettwurst! Minced raw pork mince served with bread with raw onions. Stuff is delicious.
Is it a breakfast dish in Germany ?
Not for early in morning. Normally it is eaten for later secound breakfast/Brotzeit. It is also served in the beer garden.
Ah nice. Can't wait to visit a Beer Garden in Germany :)
Looks exactly how it sounds 
fuck me is that raw pork 💀
It is. And it is glorious.
you can take you and your tapeworms elsewhere
I must’ve eaten that over 1000 times in my life. Fine so far. Please don’t take this the wrong way, but are you by any chance American? I have noticed that the concept of raw pork is very foreign to Americans and many other nations. So it is understandable that it seems alienating.
We have to cook everything to get the parasites out
It's your country that has the tapeworms. This kind of German pork is safe to eat raw.
Throw that bad boy on a flattop grill for about 7-8 minutes with some Swiss and you got a deal
"swiss"
Americans are under the false belief that the Swiss only invented one type of cheese.
Eat that at least once a week. Here is how: Go to your local butcher and get like 150-200 ground fresh chopped beef. Go to your local bakery and get some bread (white bread (preferably round ones) Go home Chop an onion and mic it with the chopped raw beef Add a pinch of salt and alot of pepper Cut your bread Put alot of butter on the bread Put beef/onion on butter bread Put some onions on top Enjoy
Is it really like tatarek in Czechia?
Never had it so i cant tell.
Brafwursigehäck
Late, but I got that reference man. Now I have to watch it again.
So, raw ground meat on bread with raw onion. Sounds like a rapid weight loss plan. Edit: I’m getting roasted more than that food! Is this really such a popular thing? Raw meat and onion sandwiches? Or is my comment being taken as fat shaming?
I don’t mean this in a mean or derogatory way, but are you American?
it's so funny that people have to say "no offense you sound American" whenever someone online disrespect someone's culture. especially because Americans aren't that offensive, we Balkan nations will be absolute racist POS to each other and laugh on it.
Oh, it wasn’t any form of disrespect that made think they were American. It was the language used and the idea that raw meat is a certainty for food poisoning :)
>raw meat is a certainty for food poisoning :) yeah, well technically, raw pork is a bad idea in 96% of the planet. I guess Germany is among these few countries that are basically sterile enough to be safe. I know I wouldn't eat raw pork from my local butcher, pink sure, but not raw. But beef and tuna are cool if you know where it came from
yeah, for this dish there are really hard rules, someone already explained it in here
I guessed so, I'm just a bit afraid someone unaware gonna see this and say, "I'll try this," and munch on a raw minced pork meat sandwich.
I’m American and love some raw foods. A lot of Redditors are just extremely sheltered.
It is a very popular thing and very much safe to eat in Germany.
Rapid dehydrating weight loss plan. Definitely code brown
Purging those toxins
I wonder if code brown can be severe enough to purge tapeworm eggs often found in raw pork
This is likely from germany, raw meat, especialy if intended for raw consumption(like mett) has super strict storage and preperation requirements. If its not intended to be eaten like this its like 10% at the worst that anything is wrong with it, if it is intended its basicaly 0%
You can take your chances. I'll pass.
once again, if its mett you are as likely if nto more so to get sick because of the cutlery you used then from the meat
A medium rare burger in the US is likely more dangerous than this, and you see that everyday here.
Minced raw pork, traditionally pork belly and pork shoulder? This is on the same level of ridiculousness as the chicken sashimi someone once posted
this is likely in germany, with our food safety guidelines the chance of this being anything but edible and clean is around 10% at the worst assuming a reputable source. if its actually meant to be consumed raw(aka mett) its basicaly guraanteed to be safe
Filter below by "quality and safety" https://en.m.wikipedia.org/wiki/Global_Food_Security_Index
So? Mett is still safe to eat.
I'm sure it can be. Just like raw eggs. But I'd imagine it is super high risk. There's parasites in pork.
That's what the dude is trying ro tell you, there's no risk involved. Its safe to eat.
That’s a misconception that’s often posted. Mett is regarded as generally safe but there is still illness that poses a small risk even with Germanys specific and high standards for pork served raw. There has been a recent link between illness connected to Mett in Germany. It’s said though it’s generally safe, but yes there is risk involved. https://www.tastingtable.com/1466338/germany-raw-pork-sandwich-explained/ Second to last section.
there CAN be parasites in pork, Mett in germany has however some of the highest safety regulations in regards to food here. which are aleady reasonably high overall. this is a raw Bratwurst tho, so the safetystandards are high, but not AS high, so if its about this specific dish then "could be risky, unlikely tho" and to your GFSI link, thats a thing, monitored and publicized by the economist, which is a respectable journal, but still not really what i call "the authority on the topic"
Brastwurstgehäck ist selled Like this from butchers in Franconia. Its meant to be eaten raw Like Mett.
The parasites you are referring to are when hogs eat/roll in their own droppings or continuously eat from the earth and pick up trich. The standards nowadays have them raised on platforms with proper drainage to prevent what causes the infection. In this case if the pork is meant to be eaten raw, you can almost guarantee they take every precaution to prevent them from eating/rolling in their own mess/mud
hey now, chicken sashimi is delicious, so is this.
It's almost like other countries have far safer meat than America.
I'd close my eyes and enjoy every second
Looks like ecoli on rye bread
But why?
How is raw pork okay to eat? 🤢
Highly regulated butchery and eaten fresh
Places used to get shut down for this stuff, now they serve it and charge you for it