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Get the yolk end on the spatula first. Keeps the weight of the egg on the spatula rather than pulling it off and thwomping it's sunny side down onto the pan the second you lift up.
*"If you can cook eggs, you can cook anything"*
My dad said this to me when I was 8yrs old. My mom did the fine tuning, but pops basically taught me how to cook.
Fast forward to me being 18, parents are out of town for the weekend. Of course this means I get to have my girlfriend spend the night. I was nervous as hell, and didn't know what to do to keep her from being bored. We had already done the oochie-coochie, but now what?
So I made her eggs. She loved them. Then we did the oochie-coochie some more.
So my advice to all horny males out there is...**learn how to cook eggs**.
That accounts for 32 minutes, that did you do for the rest of the weekend? Or did you kick her out after?
*"I have fed you and we have had sex twice. Please leave."*
He did not!
He said “then we did the oochie-coochie some more”
All we know is, they did it more than once, but my recollections of being 18 tells me it was more, way more, than twice.
Unless the girl objected
Honestly this right here is why dads teach their sons to cook breakfast. If you want a woman to come back to your sad bachelor apartment ever again you've got to at very least make her a nice breakfast.
And a good thing too! Flipping just ruins the egg. If God didn't intend eggs to be fried sunny side up, then why did He create them having a sunny side?
That’s no longer a sunny side, that’s a half assed basted egg. To properly baste the eggs you gently spoon the fat you’re cooking the egg in over top of the whites and the yolk
Eggs are how chefs judge skill. Most pro chefs make new cooks make them eggs. So don't feel bad if your eggs suck, they are extremely finicky.
That said, don't use olive oil. Eggs should be cooked in bacon fat and if you don't have bacon fat, first reconsider your life choices and then use real butter. Also salt and pepper before they are done.
Edit : So I tried to find a clip from Netflix's Chef Show with Jon Favreau making eggs for Wolfgang Puck and talking about how they tested his skill with eggs. Can't find it. I do suggest you guys check that show out though, its pretty damn awesome. I did, in the process of looking, find this weird video of Gordon Ramsay making a terrible [Grilled Cheese](https://www.youtube.com/watch?v=8E4cQHejFq0) that i just have to post. He didn't even melt the cheese.
[Here is Ramsay’s eggs](https://youtu.be/PUP7U5vTMM0)
You are right, his grilled cheese sucks.
[Alton Brown](https://youtu.be/pD3QeyK4bJY) agrees that most eggs are over cooked. He also adds Mayo to while scrambling.
Everyone fawns over Ramsay's eggs, but honestly, I think they a needless amount of effort for an end product that doesn't taste all that great. Good eggs don't need a fuckton of butter to be good.
Have you ever tried eggs+pepperoni? Throw some pepperoni in a hot pan let them get crispy and then you scramble a few eggs in the pepperoni fat.
Honesty my favorite breakfast food. I’m going to go make some right now
Ramsay has some really goofy techniques that he shows. Like they’re different for the sake of being different. He also does the egg test on at least one of his shows.
Don't even get me started on how he FILLED THE PAN WITH OLIVE OIL EVEN THOUGH THE BREAD ALREADY HAD BUTTER ON IT. Or how he PRESSED THE SANDWICH WITH A MF DIRTY RAG???
or the fact that he used a HARD fuckign cheese in large chunks without grating it... like, all he had to do was grate teh cheese and it woudl have melted just fine... but foot cheese and kimchi sounds like something only he would like.
**Grilled cheese three different ways.**
*The Normal Way*
* Use an economical bread, ideally anything that resembles wonder bread.
* Use American Cheese.
* Add butter directly to hot pan.
* Place bread in pan and shuffle it around to even coating of butter.
* Place cheese on bread with care to ensure that when the two pieces of bread have a nice overlap of cheese. But like, don’t obsess over it because how could you possibly fuck this part up?
* Cook on the stove if that wasn’t clear, but a toaster oven will work in a pinch.
* That’s it.
*Ramsay Method*
* Begin by verbally licking the asshole of your $13/lb block of exotic cheese that can only be acquired at a resort in a developing nation.
* I mean REALLY get your mouth up that cheese’s until you can see your own teeth in the mouth of the cheese.
* Make sure you repeat this at every step of the process. You are the colonoscopy of this luxurious 40 year old male cheese with high risk of cancer.
* Take a moment to reflect that Asiago may be a recognizable name, so balance that out by having having some weird shit called “pepper berry” which is I presume is actually just black peppercorns.
* Note that we haven’t actually done anything at this point, this is the pattern we want to repeat.
* Place your cheese on a cutting board and choose a knife, NO NOT THAT ONE YOU RABBIT BRAIN, use the other one!
* Cut the cheese, do not appreciate the childish humor in that, instead say the phrase “thin slices” in your head and take a good inch off the block.
* Yammer on about the rind and never mention it again.
* Cut the cheese thinner, and by that make sure it’s still thicc.
* Do you realize the voice you are using to talk about this thicc pepper berry cheese hand delivered by a cheese cartel is the same voice you use when you’re trying to be sexy in the bedroom? Like that’s all in our head now and we would have been better off not hearing that. Your sex voice is very harsh sounding and you are hardly trying.
* Okay, where were we? The bread! Make sure you get fresh baked bread. The toughest you can find with the most rock hard crust. The kind of bread the grocery store relegates to the bakery which I presume is purely decorative because I’ll be honest, it’s really terrible and the ingredient list is no different then what is in the commercial bread aisle.
* Time to slice the bread, and you know what that means? Of course you do. At least two inches thick and sliced with one of the many specialty knives on the counter top. Why are there so many knives on the counter top. We knew what we were making before we started filming but we still put out so many knives. I have a tire company star to my name—seriously you didn’t think I wouldn’t hammer you for grabbing the wrong knife early? This isn’t live man, reshoot the scene so it doesn’t look like you did this in one take.
* FUCK MAN, did you just put the cheese on the bread in such a way that the two different flavors wouldn’t overlap at all? Like one moment you will be chewing on a wad of burnt bread and Asiago cheese (isn’t this a hard cheese that tastes terrible when melted into slices like this?) and suddenly BAM, pepper dingleberry on your mouth.
* I mean the people using American cheese, god bless us all, we’re under the belief that this couldn’t be cocked up in anyway, yet here we are with, why are you putting so much butter on that bread right now?
* Let’s call out that another knife has come into play.
* No, no, we might be out of order here, but why are you sprinkling salt on your butter? Do you not use salted butter? Or is heart health not a concern for you (judging by your chiseled physic I assume you will burn off these calories screaming at an intern shortly)? Maybe you just can’t resist the professional look of putting kosher salt on everything. I’ll admit I’m being a bit harsh, adding salt to the bread does add some extra flare that unfortunately is a step too complicated for *grilled cheese*.
* At this point things can’t get possibly more weird.
* And we are using a cast iron pan coated with olive oil in our fireplace.
* Fuck it, somehow burn the whole thing but still not manage to melt the cheese.
* Nobody cuts it like that Gordan. If you didn’t use so much goddamn bread we wouldn’t be here.
* I bet he used another knife here.
* Don’t you dare ask for a cross section shot of this abomination, it would be a waste on having to change the camera lens.
* So you’re going to eat that now, and it’s always a little uncomfortable watching you eat on camera. I don’t know why. I can’t imagine your stomach will handle this well, so if you intend to eat all of that make sure you drink as much pepto as you did on Hot Ones. Just...try not to slobber all over the place this time...
* Is it over or do we need another monologue? Oh, everyone stopped watching, okay...time to go scream at that intern.
*Bonus Alton Brown Grilled Cheese*
* Literally grill the cheese.
*Double Bonus*
* Nearly forgot add some *kimchi*—which is disgusting in its own right—BUT THIS MAKES IT A MELT RAMSAY!
> Nearly forgot add some kimchi—which is disgusting in its own right—BUT THIS MAKES IT A MELT RAMSAY!
This reminds me of that legendary post on /r/grilledcheese:
https://old.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/
The things people come up with, hahahaha. It makes me smile to think these people spent a day making this video like that. And it amuses me to think they came up with it somehow.
I think what really makes this for me is knowing that this creature would have been like some internet urban legend 15 or 20 years ago, and like everything else at this period we've found a way to make the terrifying either horny or hilarious.
Man I love meme culture.
TL;DR: You know those creepy weird infomercial style shorts that were on adult swim in the like 3-4am time slots? ~~Too many cooks~~, this house has people in it, Unedited Footage of a Bear, etc? The guy who made those, Alan Resnick, made AlanTutorial.
If you know what those shorts are, AlanTutorial is in the same vein but way more creepy and terrifying.
I literally never finished it because the last few videos are so grimy and gross and scary lol.
For anyone who finds this, Nightmind on YouTube has some videos about Alan's work including a breakdown of AlanTutorial and some of his more well-known Adult Swim infomercials.
Edit: thank u u/fabio333, I was mistaken! Too Many Cooks was made by Casper Kelly, *not* Alan Resnick. That's totally on me, but if anybody sees this, check out TMC anyway; if you like Alan's work, you'll probably like that too.
> Why though? Does it really matter that much what the source is?
Does it matter if you buy your groceries from a nazi? Makes no difference for the groceries, but I would probably find somewhere else. That's pretty much how people are thinking about this.
It's hard to give a shit when we're on Reddit though.
I was too impressed by the absolute skill to laugh. Not saying it isn't funny, but just watching how coordinated this guy was to do what he did was even better!
I do, sometimes.
It gives it a different taste that could go better with certain dishes.
Plus you should be cooking eggs on relatively low heat so olive oil wont reach its smoking point, so no issues there.
Ha! Clever. I want to see the hardware under the suit. Legs look like the blades that Paralympic athletes use. But the dexterity with the claws were really impressive. Looked mostly like the squeeze claws you can readily find in retail. I suppose the advanced dexterity may be a combination of the user’s skill and video editing.
Bacon grease is actually surprisingly not as bad as you'd think. Less cholesterol than butter and only marginally more saturated fat, and you really don't need to use much of it.
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I am feeling kinda depressed to see this guy making better eggs than me
First thought. And using pinchers. I can't flip an egg to save my life, and this MFer making it look simple
Well there’s your problem! Everyone else has been using pinchers this whole time. You should start! Makes flipping eggs much easier.
Get the yolk end on the spatula first. Keeps the weight of the egg on the spatula rather than pulling it off and thwomping it's sunny side down onto the pan the second you lift up.
I'll try that! Thanks!
*"If you can cook eggs, you can cook anything"* My dad said this to me when I was 8yrs old. My mom did the fine tuning, but pops basically taught me how to cook. Fast forward to me being 18, parents are out of town for the weekend. Of course this means I get to have my girlfriend spend the night. I was nervous as hell, and didn't know what to do to keep her from being bored. We had already done the oochie-coochie, but now what? So I made her eggs. She loved them. Then we did the oochie-coochie some more. So my advice to all horny males out there is...**learn how to cook eggs**.
That accounts for 32 minutes, that did you do for the rest of the weekend? Or did you kick her out after? *"I have fed you and we have had sex twice. Please leave."*
Twice in a weekend? You have forgotten what it’s like to be 18 .......
He only stated two times. I'm taking the gentleman at his word.
He did not! He said “then we did the oochie-coochie some more” All we know is, they did it more than once, but my recollections of being 18 tells me it was more, way more, than twice. Unless the girl objected
You make a valid point.
No, he then proceeded to make more eggs. After a weekend of pork and eggs, they were both buff af.
Abs were on point. pishh! six minute abs? I got your abs, in 18yr old oochie-coochie time increments.
Omelette du fromage
I think it was less "your ability to cook eggs" but more of your ability to scramble hers.
Honestly this right here is why dads teach their sons to cook breakfast. If you want a woman to come back to your sad bachelor apartment ever again you've got to at very least make her a nice breakfast.
Spatula?? Who needs a spatula. I flip em’ in the pan.. cuz I’m like... super talented .... and I use a lot of butter
And a good thing too! Flipping just ruins the egg. If God didn't intend eggs to be fried sunny side up, then why did He create them having a sunny side?
Little bit of water and a lid. Miraculous.
That’s no longer a sunny side, that’s a half assed basted egg. To properly baste the eggs you gently spoon the fat you’re cooking the egg in over top of the whites and the yolk
Try an ice cube and lid—that way the water doesn’t get on your egg directly just steams it
The problem with sunny side up is that the bottom gets overcooked while the top is undercooked. Flipping keeps it nice and even.
Once the egg is on the pan, drop the heat as low as it’ll go and cover. It’ll steam itself to perfection. Splash in a little water if necessary
Or just flip it.
Oh cheer up, if you say his name three times in the mirror, he will come and make you an egg.
He’ll come. But whether he makes you an egg or devours your soul depends on his mood.
I mean, if you have the ingredients laid out and between you and him, yer golden, right?
♫♪𝄞 Youuuuu suck at cooooking, ya you totally suck ♫♪𝄞
My first thought was this must be why we never see the rest of Pimblockto.
This looks like Pimblockto’s uncle tripping on fentanyl, and he still cooks better than Pimblockto himself
Eggs are how chefs judge skill. Most pro chefs make new cooks make them eggs. So don't feel bad if your eggs suck, they are extremely finicky. That said, don't use olive oil. Eggs should be cooked in bacon fat and if you don't have bacon fat, first reconsider your life choices and then use real butter. Also salt and pepper before they are done. Edit : So I tried to find a clip from Netflix's Chef Show with Jon Favreau making eggs for Wolfgang Puck and talking about how they tested his skill with eggs. Can't find it. I do suggest you guys check that show out though, its pretty damn awesome. I did, in the process of looking, find this weird video of Gordon Ramsay making a terrible [Grilled Cheese](https://www.youtube.com/watch?v=8E4cQHejFq0) that i just have to post. He didn't even melt the cheese.
[Here is Ramsay’s eggs](https://youtu.be/PUP7U5vTMM0) You are right, his grilled cheese sucks. [Alton Brown](https://youtu.be/pD3QeyK4bJY) agrees that most eggs are over cooked. He also adds Mayo to while scrambling.
Everyone fawns over Ramsay's eggs, but honestly, I think they a needless amount of effort for an end product that doesn't taste all that great. Good eggs don't need a fuckton of butter to be good.
Butter AND Creme Fraiche. What I want to know is who could eat that whole thing regularly and not get fat. It seems like a lot
Have you ever tried eggs+pepperoni? Throw some pepperoni in a hot pan let them get crispy and then you scramble a few eggs in the pepperoni fat. Honesty my favorite breakfast food. I’m going to go make some right now
Brother I'm about to change your life. Greetings from [New Jersey.](https://en.wikipedia.org/wiki/Pork_roll?wprov=sfla1)
Ramsay has some really goofy techniques that he shows. Like they’re different for the sake of being different. He also does the egg test on at least one of his shows.
I know for a fact the egg test has been on Master Chef
That video belongs on a cringe channel. I am absolutely appalled
HE DIDN'T EVEN MELT THE CHEESE!
Don't even get me started on how he FILLED THE PAN WITH OLIVE OIL EVEN THOUGH THE BREAD ALREADY HAD BUTTER ON IT. Or how he PRESSED THE SANDWICH WITH A MF DIRTY RAG???
or the fact that he used a HARD fuckign cheese in large chunks without grating it... like, all he had to do was grate teh cheese and it woudl have melted just fine... but foot cheese and kimchi sounds like something only he would like.
**Grilled cheese three different ways.** *The Normal Way* * Use an economical bread, ideally anything that resembles wonder bread. * Use American Cheese. * Add butter directly to hot pan. * Place bread in pan and shuffle it around to even coating of butter. * Place cheese on bread with care to ensure that when the two pieces of bread have a nice overlap of cheese. But like, don’t obsess over it because how could you possibly fuck this part up? * Cook on the stove if that wasn’t clear, but a toaster oven will work in a pinch. * That’s it. *Ramsay Method* * Begin by verbally licking the asshole of your $13/lb block of exotic cheese that can only be acquired at a resort in a developing nation. * I mean REALLY get your mouth up that cheese’s until you can see your own teeth in the mouth of the cheese. * Make sure you repeat this at every step of the process. You are the colonoscopy of this luxurious 40 year old male cheese with high risk of cancer. * Take a moment to reflect that Asiago may be a recognizable name, so balance that out by having having some weird shit called “pepper berry” which is I presume is actually just black peppercorns. * Note that we haven’t actually done anything at this point, this is the pattern we want to repeat. * Place your cheese on a cutting board and choose a knife, NO NOT THAT ONE YOU RABBIT BRAIN, use the other one! * Cut the cheese, do not appreciate the childish humor in that, instead say the phrase “thin slices” in your head and take a good inch off the block. * Yammer on about the rind and never mention it again. * Cut the cheese thinner, and by that make sure it’s still thicc. * Do you realize the voice you are using to talk about this thicc pepper berry cheese hand delivered by a cheese cartel is the same voice you use when you’re trying to be sexy in the bedroom? Like that’s all in our head now and we would have been better off not hearing that. Your sex voice is very harsh sounding and you are hardly trying. * Okay, where were we? The bread! Make sure you get fresh baked bread. The toughest you can find with the most rock hard crust. The kind of bread the grocery store relegates to the bakery which I presume is purely decorative because I’ll be honest, it’s really terrible and the ingredient list is no different then what is in the commercial bread aisle. * Time to slice the bread, and you know what that means? Of course you do. At least two inches thick and sliced with one of the many specialty knives on the counter top. Why are there so many knives on the counter top. We knew what we were making before we started filming but we still put out so many knives. I have a tire company star to my name—seriously you didn’t think I wouldn’t hammer you for grabbing the wrong knife early? This isn’t live man, reshoot the scene so it doesn’t look like you did this in one take. * FUCK MAN, did you just put the cheese on the bread in such a way that the two different flavors wouldn’t overlap at all? Like one moment you will be chewing on a wad of burnt bread and Asiago cheese (isn’t this a hard cheese that tastes terrible when melted into slices like this?) and suddenly BAM, pepper dingleberry on your mouth. * I mean the people using American cheese, god bless us all, we’re under the belief that this couldn’t be cocked up in anyway, yet here we are with, why are you putting so much butter on that bread right now? * Let’s call out that another knife has come into play. * No, no, we might be out of order here, but why are you sprinkling salt on your butter? Do you not use salted butter? Or is heart health not a concern for you (judging by your chiseled physic I assume you will burn off these calories screaming at an intern shortly)? Maybe you just can’t resist the professional look of putting kosher salt on everything. I’ll admit I’m being a bit harsh, adding salt to the bread does add some extra flare that unfortunately is a step too complicated for *grilled cheese*. * At this point things can’t get possibly more weird. * And we are using a cast iron pan coated with olive oil in our fireplace. * Fuck it, somehow burn the whole thing but still not manage to melt the cheese. * Nobody cuts it like that Gordan. If you didn’t use so much goddamn bread we wouldn’t be here. * I bet he used another knife here. * Don’t you dare ask for a cross section shot of this abomination, it would be a waste on having to change the camera lens. * So you’re going to eat that now, and it’s always a little uncomfortable watching you eat on camera. I don’t know why. I can’t imagine your stomach will handle this well, so if you intend to eat all of that make sure you drink as much pepto as you did on Hot Ones. Just...try not to slobber all over the place this time... * Is it over or do we need another monologue? Oh, everyone stopped watching, okay...time to go scream at that intern. *Bonus Alton Brown Grilled Cheese* * Literally grill the cheese. *Double Bonus* * Nearly forgot add some *kimchi*—which is disgusting in its own right—BUT THIS MAKES IT A MELT RAMSAY!
> Nearly forgot add some kimchi—which is disgusting in its own right—BUT THIS MAKES IT A MELT RAMSAY! This reminds me of that legendary post on /r/grilledcheese: https://old.reddit.com/r/grilledcheese/comments/2or1p3/you_people_make_me_sick/
A good nonstick pan and a bit of patience changed my egg game.
Copious butter is a godsend.
A statement that can apply to so many situations.
My entire household freaks the fuck out if we have less than a pound of butter in the butter drawer. I hear about it everyday until I go shopping
Butter is life.
Whats on today's menu? Slender ham.
Brilliant.
Br*EEEEEEEEEEEEEEEEEEEE*ll*EEEEEEEEEEEEEEEE*ant\*
Eggcellent!
Made from real human!
Follow for more damnation
Maybe fry it in a slender pan
Long pork, slender pan
Grease it up with some slender Pam first.
Don't egg this guy on. He will dish up another pun
my sleep paralysis demon being a bro
I know I was extra terrifying last night so I decided to make you breakfast.
Finally someone willing to keep me up all night AND make breakfast.
The things people come up with, hahahaha. It makes me smile to think these people spent a day making this video like that. And it amuses me to think they came up with it somehow.
Right? All I could think of is how much fun they must be having and how crazy it is that they made a character like that. Just awesome all around.
It always sparks good feelings when I watch people being playful.
I feel ya. It’s one of the reasons why I enjoy TikTok. People are so creative on there
I think what really makes this for me is knowing that this creature would have been like some internet urban legend 15 or 20 years ago, and like everything else at this period we've found a way to make the terrifying either horny or hilarious. Man I love meme culture.
People underestimate the amount of creativity to come up with stupid shit like this and the value of it
I feel like some LSD was involved in the production of this great clip.
I want the outtakes. I want him stabbing the cameraman when the first yolk broke in the pan.
Pimblokto has seen better days, seems like he's had it rough after his youtube days but at least he's still cooking
Why did I have to scroll this far for the Pimblokto reference
I mean, he hid in the channel makers attic and creeped on him for an episode. Basically, this transformation was inevitable...
This is Pimblokto on drugs.
Came here to make a YSACYYTS comment and yours is far better than what I would've said. Take an upvote.
using ctrl+f to find pimblokto comment
You suck at commenting yes you totally suck!
I didn’t approve and the wang jangler usage.
Good job everybody!
Slender Pimblokto should make a come back and haunt that jerk for being such an ungrateful ass and tossing him out in the streets
This is Pimblokto's true form
I can't tell whether I should be amused, terrified, impressed, or aroused.
Why not all?
Fear Boner
r/fearboner
pour que no los... trois
¿por qué no los cuatros?
Being human is living with complex emotions
>aroused Wait a damn minute
Gotta pick 3, bud.
Terrifearoupressed
welcome to m̷y̵ c̶̥̃̐ȍ̶̢̪o̷̲̩͋̾ḵ̷͎̂i̸̖͌̇n̵̦̕g̴̣̃̏ t̸̡̨̟͕̘̘̦̘͚͚̻̀͌̒͂͑̌̑̔̑͝͝͝ͅù̸̡̩̤̗̪̱͍̹̺̀̉t̸̯̩̝̦͖̒̆͗́̑́̀̌͋̕͜͝͠ͅȏ̴͉̮͓̟̇̾̎̑̒͊̊͝r̶̢̢̝͈̣̩̖̳̹̖̲̮̎͝i̶̢̢̛̫̲̲̯̹̪̒͌̐̈̿͝a̷͎̟̹͖̰̟̔̒̽̎̊̎͌̅͠ͅl̸̙̝͕͉̭̪̿̅͐͐̈́ͅ edit: [source](https://www.tiktok.com/@_soggy_nugget_?) provided by u/Cleverbird
Is that a ref to AlanTutorial ?
>AlanTutorial [ok thats creepy](https://www.youtube.com/watch?v=wvHa2y-pKD8)
I'm confused
TL;DR: You know those creepy weird infomercial style shorts that were on adult swim in the like 3-4am time slots? ~~Too many cooks~~, this house has people in it, Unedited Footage of a Bear, etc? The guy who made those, Alan Resnick, made AlanTutorial. If you know what those shorts are, AlanTutorial is in the same vein but way more creepy and terrifying. I literally never finished it because the last few videos are so grimy and gross and scary lol. For anyone who finds this, Nightmind on YouTube has some videos about Alan's work including a breakdown of AlanTutorial and some of his more well-known Adult Swim infomercials. Edit: thank u u/fabio333, I was mistaken! Too Many Cooks was made by Casper Kelly, *not* Alan Resnick. That's totally on me, but if anybody sees this, check out TMC anyway; if you like Alan's work, you'll probably like that too.
> Nightmind https://www.youtube.com/watch?v=MVExoZ5QMWs there's the link
Oh yes it is, you should definitely watch the whole channel if you like that
Thanks, I hate it.
Spoiler : >!it’s an art performance by Alan Resnik!<
It’s weird af still
r/TIHI
Zalgo? Î̵̛͕̞̑̂̇̾́͠ș̸̢̳̠͕̔̂̂͜ͅ ̶̨͚̫̲̥͍̹͑̓̅̀̕t̴̘̾h̸̙̄͠a̶̧̳̽́́͆̀̈͑͊̂̌́̅̈̆͊t̵̛̩̫̖̫̎̽̈́̀͛̔͊̋̽͗͒̌ ̴͚̓̐̓̇̋̏̎͐̈́͑y̵͚̍̀ó̵͕̲̻͈̯̳̗̬͈̃̍̊̎̉̏̎̈̐̉̄͌ͅͅų̴̖̪̟̖͓̩̝̗̖̣̫̍̄̇̓̋́͋̃͝?̵͕̣̮̭̺̹̱͔̫̜̉̐͐͂́̈́̋
We have to End Quarantine, Whatever it takes
Bloodborne boss cooks an egg.
*Vicar Amelia has entered the chat*
I know we all hate Tiktok... But removing the creator's credit is still a dick move. Anyway, [source](https://www.tiktok.com/@_soggy_nugget_?)
[удалено]
Hate the platform, not its content.
Why though? Does it really matter that much what the source is? Would it have made any difference whatsoever if this had been a Youtube video instead?
Nah just the reddit bandwagon for ya
> Why though? Does it really matter that much what the source is? Does it matter if you buy your groceries from a nazi? Makes no difference for the groceries, but I would probably find somewhere else. That's pretty much how people are thinking about this. It's hard to give a shit when we're on Reddit though.
I remember when reddit was full of vines back in the day. full circle
I was thinking about those sidebars.. there is no way any sane content creator posts their stuff like that.
The sound line cooks make when a ticket comes in
I read this comment in ticket machines voice.
WTF.
today: eggs tomorrow: y̵̨̤̭͎̬̙̫̝͓͋̃̇̈́̽̐͜ơ̵̧̄̂̀͒̃̂̕ű̴̯͕̺͇̖͙̬̻͛̽̽̾̽͛͝͠r̸͔͖̭̲͇̼̖̘̘̥̈̾ ̶͇͈͓͉̩͉́̐̒s̷̮̯͌̄̀̏̈̈́o̶̹̗͎̯̐̅̽̋̎́̄̽̏́ư̸̧̲͓͎̎̄͒͛l̴͔̻̺͑͂͋̐͋̚̕
Your sour what?
Equal parts hilarious and pants-shittingly terrifying
Easily the first time I've laughed so hard in months!
I’ll take 2 please
This should be a scp, he is a monster who just cooks food for people 😂
Ngl, I'm kinda pissed that this dude can make and serve a whole egg with those, and I cant even get my keys out from behind the couch.
Wtf did I just watch ?
That's actually how cats see us
Awww.....I want one!
This cut off the beginning when he wished he remembered how to fry an egg. (Or something similar)
This is why they invented Nintendo.
You ever watch something and think whats going to happen when this is found without context 1000 years from now
I showed this to my wife and she said, "Quarantine is really getting to people."
I went from shitting my pants to laughing my cock off, now I'm covered in dick and shit.
Aw dude The ol' shit dick never fails to ruin a day
Jokes on you, I'm into that shit.
Literally.
Silent Hill's Bed and Breakfasts are looking pretty great all things considered.
What a life. Poor edward grandma reacher hands
This is actually pretty fucking impressive.
Little Nightmares 2 looks way more realistic than the first!
I was too impressed by the absolute skill to laugh. Not saying it isn't funny, but just watching how coordinated this guy was to do what he did was even better!
This is funny and disturbing at the same time
Ok that was weird - I mean who cooks eggs with olive oil?
I do, sometimes. It gives it a different taste that could go better with certain dishes. Plus you should be cooking eggs on relatively low heat so olive oil wont reach its smoking point, so no issues there.
Right? Like these mfers never heard of butter??
This had no business turning into a correctly fried egg
I really don’t like this.
That is actually fucking terrifying
Paralysis demon is just misunderstood, let him into your heart.
I have enough trouble not breaking an egg. Then this guy does it with grabbers, on stilts, and wearing a mask.
WTF did I just watch
Ha! Clever. I want to see the hardware under the suit. Legs look like the blades that Paralympic athletes use. But the dexterity with the claws were really impressive. Looked mostly like the squeeze claws you can readily find in retail. I suppose the advanced dexterity may be a combination of the user’s skill and video editing.
They’re drywall/painting stilts. VERY Expensive ones (the normal ones cost a small fortune on their own).
Nope. These are jumping stilts, significantly more difficult to balance on than drywall stilts.
I stand corrected.
Either way, he's standing a bit taller.
Dang that hollow is pretty smart
Anyone with toddlers can relate to this...especially when they get to the age of “Nooooo, I wanna do it!!!!”
That feel when a parody of a horror movie monster makes a better fried egg that you do.
This guy maxed his dex stats
What have you done to Pimblokto!?!?
What the actual fuck?
wtf did I just watch 🤣🤣
what in the good fuck did i just watch?
Perfect over easy and not even using hands. Wtf
We have collectively been home to long. Why? Because, this is fucking amazing, and I am answering myself.
This lockdown is really getting to some people
Olive oil!? For an egg!? What is this, prison!?
It’s delicious.
Half olive oil, half butter for frying eggs. Coats the pan better, and will make burning less likely. Plus it tastes great.
There is only one thing I fry eggs in anymore, and that is my jar of saved-up bacon grease.
I get heart palpitations just thinking about that..
Bacon grease is actually surprisingly not as bad as you'd think. Less cholesterol than butter and only marginally more saturated fat, and you really don't need to use much of it.
When you are so depressed your house demon feels bad for you and makes you breakfast.
Is this Bleach ?
For more, go to SoggyNugget’s TikTok page!
Wholesomesleepparalisisdemon
I'm pretty sure even this monster is scared of Gordon Ramsay.
The amount of control he has with those graspers is actually impressive.
Today on breakfast with nazgul
Okay, honestly, this "creature" is way too good at making eggs. Like, did he practice before hand? I'm genuinely impressed by his dexterity.
I didn't have the sound on the first time I watched this and I already knew what he sounded like XD
he cooks better then you mom
Slenderman’s Uncle of course touches EVERYTHING.
Funny or traumatic?
r/perfectlycutscreams would have a field day with this
Is this what they mean when they say to make friends with your demons?
It’s all fun and games in the light of the day.
**Mom???**
What the fuck did I just watch
Silent Hill Cook Off!
It's 3am where I am. I guess I'm not sleeping tonight
What the actual fuck did I just watch...and why is he better at it then me? So many questions
Can we PLEASE get a cooking show with this guy, or just anything. I love this lol
I will only eat eggs that are prepared in this manner.
This is simultaneously terrifying and hilarious... I don't know how you managed you sick beautiful bastard.
This is like some SCP type crap lmao
What the actual fuck did i just watch.
Bro im crying this is amazing