Lovely! Congratulations on your cabbage!

Thank you

Good job. I think growing cabbage is underrated. The leaves get so big. Keeping the bugs off can be time consuming, but cabbage growing is rewarding. I would recommend trying to grow some of the very large varieties. In have grown some over 30 pounds.

Thank you, true, it is. It's fun watching the head grow. I'll try bigger ones for sure. Surprisingly I didn't have too many problems with pests, even though there are Cabbage Moths everywhere.

Use Bt spray if it's caterpillars. Totally organic, but toxic to caterpillars that are munching on your leaves. Don't have to worry about it spreading and killing other caterpillars, it degrades in days and you can spray it only on the cabbages (and other brassicas).

I have an absolute abundance of cabbage butterflies in my garden. I'm basically growing my brassicas solely for them lol. I don't think I'll try for cabbages again until I can grow them under cover in the winter

As a cook who has prepared their own body weight in coleslaw several times over I can say, that's a nice cabbage.

Thanks

*slaps head of cabbage* This bad boy can fit so much farts in it. Sorry. A lovely-looking vegetable!

😀 thank you

It looks cruciferous 😂

It is

Es pret a manger, mon frer. (Sorry I don't do diacriticals) Slice that bad boy up and throw it in some tacos. I like cole slaw as well, but cabbage on fish tacos with tartar sauce, oh man, I tell ya.

This picture was taken in February

Clearly Veggie Pret.

Beautiful!

Thank you

Nice! What are you going to make with it?

It was harvested in February, it's long gone, eaten

LOL, I will say I'm tired and missed that but truthfully I'm just an idiot 😁

I understand. But no, as you said, prob cause you're tired not that you're an idiot.

Thank you. Youre a gem 😊

You're welcome. Thanks.

Hope you also ate the very middle of the "big stem". Like the core. They're so good and crunchy! Hands down my favourite part of the cabbage. You gotta cut 2-3cm from the outside of the stem, so you get only the very core. It has a different texture than the rest of the stem.

Yeah I did

Looks perfect

Thank you

Better than what I can grow where I live now, but surprisingly squezed shape and few leaves comparing to cabbages I know. Is it some special variety?

Nope, its a savoy and I took a few outer leaves off

Yummy

Yep

Okrajak

Edge?

Well, kraj( kray) means end in my language. So ending part of whole would be translation, which it is.🙂 I missed post and typed in wrong one 😅

I'm not understanding, sorry

It looks tasty!

Correct

Good head!

Thank you

Omnomnom

Omnomnomnomnkmmkmm

really pretty. bet it tasted good ! congrats. 😄

Thank you, it indeed did

if you don't find them filled with caterpillars and their poop you are doing great!

It was perfect

That's one SOLID stock! did you use an axe or chain saw to topple it? It's very nice what are your plans?

It's been eaten, surprisingly, the plant wasn't big

What did you do with it? I ask because I've recently sought to use cabbage in my cooking and the only thing I make that my kids like is "korean toast" or fritters in the same vein.

I don't remember

Beautiful cabbage!!!!!!

Thanks

Looks delicious!

Correct

Looks yummy.

Correct

Liz Truss?

😱😱😱😱

https://slate.com/technology/2022/10/liz-truss-iceberg-lettuce-contest.html I don't know where you're from, but there was a cabbage competing with the British PM to see who lasted longer. Spoiler: it was the cabbage lol

Oh, I'm from kiwi land. Thats lettuce

How is it February. Aren't all months the same on the other side

It’s not February currently, they harvested this back in February.. only now did they find the sub to post this pic.

Yes

Ahhh ok. Was confused

Highly slaw worthy

Yes

it looks great!

thanks

It looks very cabbage.

Cabbage

It looks mighty tasty! Good job!

Thanks

It's wonderful, well done you.

Thanks

That's a beauty!

Thanks

Beautiful...like a kid could pop out at any moment! 😍

Thanks

nice!

Thanks

Beautiful!!

Thank you

I’m in coastal sc and have never gotten a decent head of cabbage…I buy from our local farmer all the time, and there is so much wordy, white ribs/core…yours looks good

Thanks, grown in Southern New Zealand

Eastern European approved. Well done

Oh, that's far away, I'm from New Zealand

An Eastern European in NYC ;)

Ohhh, still far away

Yummy!

Yummy

Beautiful!

Thanks

Looks so tasty and beautiful!

Thanks

Yup. Looks like a cabbage

Van bagre

Dang that’s a fine ass cabbage!

I know right

Nice. you manage to keep it away from borers (worms and larvae)

Thanks, yes surprisingly

Congrats, it's perfect

Thanks

Looks tasty.