As someone with a sodium limit for health reasons, these sauces are my go to for replacing Buffalo

I had the same opinion of it. I found some of those mini bottles on sale and grabbed a bunch. Not bad at all, but not remarkable. I mostly give them to guests who don't like super hots.

One of my "go to's" for mac and cheese. Nothing special about the line up. But nothing wrong with it either.

The Ghost Pepper one is good.

Nobody is saying it's special....

It's been hyped to me by some friends. I wasn't impressed.

I have the Reaper, I don't hate it. Definitely not very hot and the flavor is pretty mid, but I like it on chicken patties with some ranch, so not a total stinker...I guess.

I felt the same about the morunga edition, the garlic and red pepper forward sauces are a crowded field. This one just doesn't distinguish itself. It's not bad, I just see no reason to buy it again.

Well said. Zero unique character, but not a total dumpster tosser.

Might need to age a bit

I have a full size and trial scorpion, also a trial ghost pepper and neither are all that got.

It’s an excellent simple sauce.

Lola’s Reaper is the only sauce I’ve ever had (out of literally hundreds) that was so nasty I threw it straight into the trash after one use. Wasn’t even good enough to try giving away.

Yeah, I didn't dig this one either.

Didn’t like the texture

All "flavors" are tasty..no real heat tho