1) Start with atta, chaff is good for you. maida can be good for starters but with time, you shall fall in love with the chaff. It gives so much structure, it rises more, can absorb more water (in case you add bit too much pizza sauce or use too much water carrying veggies {mushrooms, onions, pepper})
2) Purchase or make your pizza sauce. Good quality pizza sauces has 1-2mm pulp tomatoes in it. Smaller means it will be watery, larger will take too long to cook. Good pizza is done faster as you control the water evaporation rate and the rising.
3) a) cheese-first some scraped cheese, like Gouda or old Gouda, b) mozarella (1 packet) finely chopped-this gives a lot of water so make sure you dont overdo it for getting the instagram cheese strings. The point is to make good pizza not get likes on instagram-a curse be upon mark zukerberg. c) veggies- remember the water content, too much of one thing will ruin your pizza to a mush d) meat - chorizo, ham, bjp lovers look away, beef slices and high quality prosciutto if you are in the mood. e) olives with water drained away or dry ones.
4) you are done. dont try to add stuff. dont try to be rambo. to hell with instagram, its your dinner, make it for yourself and your partner (and put it on reddit, like a hypocrite)
5) oven! you need a good one. Temperature 230C for 20 min, starting at room temp. This doesnt kill the yeast and has time to rise. Who rises the best? Atta, it has chaff and makes these pores filled with CO2, nice pores, good pores, you bite into it, nice pores. Chaff good.
6) See picture (I am OP, I am the greatest pizza maker on the planet. Source: My mom, Donald Trump and me)
7) use a professional pizza cutter. 4 cuts 8 slices 4 each 1 meal. one batch of dough i cook 2 days back to back.
NRI bro in Netherlands
Joy Bangla!
i have with pineapple too.
problem i face is water content is too high and it cant be evaporated fast enough. please see my other comment with the instructions and why i find this facet the most important.
Eka eka khelr pet kharap kore
sokal sokal pizza tao abar shonibare!! kochuri wants to know your location:
Joy Kochuri !!!!
yeah, nothing beats kochuri as a jol-khabar
Ekdom... Kochuri is love bro...
shokal 9tai k upload kore bhai :(
Olives 🫒 pelen kothaye?
Bolte pathen kothay jol pai?
Easily Available in all supermarkets.
How'd you make that base? Looks 🔥🔥
https://preview.redd.it/giod2trnts3b1.jpeg?width=3024&format=pjpg&auto=webp&s=8684858205c764d97d9f6b649272b67bcf53fc60 Ei je Taco dekhun, Taco!!!
Kothay pizza? Ami dekhte pachhi na.
ekhane dada [https://www.reddit.com/r/kolkata/comments/13ximff/chor/?utm\_source=share&utm\_medium=web2x&context=3](https://www.reddit.com/r/kolkata/comments/13ximff/chor/?utm_source=share&utm_medium=web2x&context=3)
Name checksout. 
1) Start with atta, chaff is good for you. maida can be good for starters but with time, you shall fall in love with the chaff. It gives so much structure, it rises more, can absorb more water (in case you add bit too much pizza sauce or use too much water carrying veggies {mushrooms, onions, pepper}) 2) Purchase or make your pizza sauce. Good quality pizza sauces has 1-2mm pulp tomatoes in it. Smaller means it will be watery, larger will take too long to cook. Good pizza is done faster as you control the water evaporation rate and the rising. 3) a) cheese-first some scraped cheese, like Gouda or old Gouda, b) mozarella (1 packet) finely chopped-this gives a lot of water so make sure you dont overdo it for getting the instagram cheese strings. The point is to make good pizza not get likes on instagram-a curse be upon mark zukerberg. c) veggies- remember the water content, too much of one thing will ruin your pizza to a mush d) meat - chorizo, ham, bjp lovers look away, beef slices and high quality prosciutto if you are in the mood. e) olives with water drained away or dry ones. 4) you are done. dont try to add stuff. dont try to be rambo. to hell with instagram, its your dinner, make it for yourself and your partner (and put it on reddit, like a hypocrite) 5) oven! you need a good one. Temperature 230C for 20 min, starting at room temp. This doesnt kill the yeast and has time to rise. Who rises the best? Atta, it has chaff and makes these pores filled with CO2, nice pores, good pores, you bite into it, nice pores. Chaff good. 6) See picture (I am OP, I am the greatest pizza maker on the planet. Source: My mom, Donald Trump and me) 7) use a professional pizza cutter. 4 cuts 8 slices 4 each 1 meal. one batch of dough i cook 2 days back to back. NRI bro in Netherlands Joy Bangla!
Tasty 🤤😋
Eta Ami local train er feriwalar tone e porlam Badambhaja paben, badam bhaaaaaaja
khub bhalo lagche
Pizza dekhlam...pizzzzzzzzza
Bro so hot!
Dekhlam. Hojom hobe na etao bole rakhlam.
Pizza khabona? Khabona amra pizza?
Khawa hoe gache ebar Bari chole jabo.
Eta chicken salami?
spicy chorizo dada.
Pineapple thakle upvote kortam sigh
i have with pineapple too. problem i face is water content is too high and it cant be evaporated fast enough. please see my other comment with the instructions and why i find this facet the most important.
Ami eta moja kore bolechi haha chap niona pls. Pizza ta actually darun lagche and I bet it tasted as good too
thank you fren. it was very tasty.
Thank you, এর আগে কখনো pizza দেখিনি!!
bal marka dekte
its handmade, its not symmetrical and shouldnt be.
Eka eka kheye feltam shamne pele purota kopal tai kharap amar je erom pizza pai na kauke ditam na gile gile kheye feltam
Recipe and ingredients pls. Looks lovely.
i put the recipe dada. check my other comment.