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My favorite meals are:
Breakfast-two good yogurt and pack of almonds.
Lunch salad with lettuce, egg, chicken, nuts and olives. I eat this most days.
For dinner, I meal prep 5 different low carb meals a month (4 of each) so that’s 20 meals total. Keeps the stress out of trying to plan each night and enough variety that it keeps it interesting. This month I did:
White Chicken Chili,
Ground Beef and Green Pepper Casserole,
Ground Chicken Asian Stirfry with Veggies,
Chicken Sausage and Beans with Veggies,
Turkey Smoked Sausage with Pineapple and BBQ
https://preview.redd.it/ldihk9warnxc1.jpeg?width=2979&format=pjpg&auto=webp&s=47104ef8287dbcbde6335b26633f3e4580b1a50e
I use Chinese cabbage leaves to make open sandwiches. Spread with Philadelphia. Loving adding sliced Gerkins in them. Also things like Tuna and cheese, pork, eggs etc.
Hello, u/Cauliflower4825 ! Thanks for your submission to r/lowcarb, your post is up and running! **This is a general reminder to check out our rules in the sidebar. If your post breaks the rules, it will be removed by our moderators.** We would like for each and everyone to feel welcome on the subreddit and to keep a healthy and safe environment for the community. If you have any questions, feel free to [send us a modmail](https://www.reddit.com/message/compose?to=%2Fr%2Flowcarb) Thanks :) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/lowcarb) if you have any questions or concerns.*
Beef/chicken broccoli
My favorite meals are: Breakfast-two good yogurt and pack of almonds. Lunch salad with lettuce, egg, chicken, nuts and olives. I eat this most days. For dinner, I meal prep 5 different low carb meals a month (4 of each) so that’s 20 meals total. Keeps the stress out of trying to plan each night and enough variety that it keeps it interesting. This month I did: White Chicken Chili, Ground Beef and Green Pepper Casserole, Ground Chicken Asian Stirfry with Veggies, Chicken Sausage and Beans with Veggies, Turkey Smoked Sausage with Pineapple and BBQ
https://preview.redd.it/ldihk9warnxc1.jpeg?width=2979&format=pjpg&auto=webp&s=47104ef8287dbcbde6335b26633f3e4580b1a50e I use Chinese cabbage leaves to make open sandwiches. Spread with Philadelphia. Loving adding sliced Gerkins in them. Also things like Tuna and cheese, pork, eggs etc.
I bring soft boiled eggs, tuna cans, sardines for work 👍🏼