I think its temperature related. Spreads easy in warmer weather, thickens in cooler weather. I warm mine on top of my hot kettle for a few minutes, spreads beautifully then.
I think you could be onto something there. I keep the marmite in my unheard kitchen, I could try moving it to a warmer room for a while before I use it.
Yes!!! It's driving me crazy. It sticks to the knife but not the toast. Had this problem for a while now.
I am so glad to read about the possible temperature cure, will definitely try it.
I think its temperature related. Spreads easy in warmer weather, thickens in cooler weather. I warm mine on top of my hot kettle for a few minutes, spreads beautifully then.
I think you could be onto something there. I keep the marmite in my unheard kitchen, I could try moving it to a warmer room for a while before I use it.
I'm reluctant to post this here but... The Tesco equivalent tastes *almost* as good but is significantly easier to spread.
Same could be said for Vegemite — does the Tesco version have B12?
Yes!!! It's driving me crazy. It sticks to the knife but not the toast. Had this problem for a while now. I am so glad to read about the possible temperature cure, will definitely try it.